Frank Bar + Eatery in Manawatu-Wanganui Menu

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Frank Bar + Eatery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Pizza Hut offers many options including Ham and cheese and Beef and onion. Fusion The Pizza Bar includes a wide range like -Large or ●Pepperoni Pizza. Oysters and Chilli Olives from . Salty Pidgin offers Breakers Cafe & Bar and Banana Split.

Nearby Sample Menus

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Donuts $1.50
Hoki $18.90 / kg
Red Cod $18.90 / kg
Selection from Cabinet $4.00
Chicken Nuggets $0.80
Fish $6.50
Fish Bites $0.80

Punjabi Chana Masala $13.90
- Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
Chicken Jal Frezi $15.90
- Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion

Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
-Full $13.50
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
·Chicken/ Lamb/ Beef Korma (GF)
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
Lamb Wrap $8.99
Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
- Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy

STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just

- 2 Shanks $36.50
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Seasonal vegetables $5.00
- Main $19.50
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
- Main $19.50

Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
-Full $18.00
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Mango or mint chutney $2.50
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices

-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
●Sides
Spicy chicken balls / Prawns cheese balls $9.50
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce

Bacon & Eggs $12.00
Avo & Tomato on Toast $8.00
Club and Pinwheel $4.00
Eggs on Toast $7.00
Pancakes with Berries $8.00
Sausage Rolls $5.50
Pizza $5.50
Big Rolls $7.50

Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
Naan $2.00
- bread made with refined flour
Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs

Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Sizzling Prawn
- prawns wrapped with our special creamy sauce
Vegetarian Udon $15.00
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
Spinach with Sesame Dressing $8.00
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Fish Of The Day
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce

Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
400g Dinosaur Rump $29.50
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Nachos $15.00
- Your choice of beef, bean or a combination of both
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Creamy mushroom $4.60
Roast & steamed vegetables $7.00
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.

Hash Brown $2.50
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Small Fries $4.50
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Toast $2.00
Garlic Bread $6.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.

Chicken strips, chips, salad meal $21.00
Battered fish $4.50
Pepper sauce $3.50
Garlic butter $3.50
Cheese toastie (see extras) $4.50
Fresh fish of the day pan-fried in parsley and lemon butter $29.00
Hash Tag fries $4.50
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00

Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes

Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Set Menu $45.00
Mushroom $2.00
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce