Frank Bar + Eatery in Manawatu-Wanganui Menu

Frank Bar + Eatery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Pizza Hut offers many options including Ham and cheese and Beef and onion. Fusion The Pizza Bar includes a wide range like -Large or ●Pepperoni Pizza. Oysters and Chilli Olives from . Salty Pidgin offers Breakers Cafe & Bar and Banana Split.

Nearby Sample Menus

Carl's Jr. (sample menu)
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • PANCAKE STACK $5.50
    • Three pancakes with maple syrup and butter
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
Japanese Kitchen WA (sample menu)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • GOHAN(V)(GF) $3.00
    • white rice
  • CHICKEN $4.00
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
Gonville North Indian Takaway (sample menu)
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Moxies Cafe (sample menu)
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts and Yoghurt
  • Eggs on Toast $13.50
    • With bacon
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Pita & Spreads $10.00
    • Your choice of Pita bread
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Kaffir Lime Cafe (sample menu)
  • Chicken satay (GF) $8.00
  • Spicy egg noodle (V) $13.50
  • Kaffir lime apple pork (GF) $18.00
  • Pla(fish) rad prik (GF) $17.00
  • Nuggets and chips $6.90
  • Crumbed squid ring $7.90
  • Fish & chips $6.90
  • Massaman curry lamb (GF) $17.00
Masala Junction (sample menu)
  • Korma - lamb / beef $9.00 / $14.00
    • Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
  • Stuffed kulcha $4,5
    • Naan bread stuffed with vegetable, choped ginger, green coriande,
  • Lamb / beef- madras $9.00 / $14.00
    • Boneless pieces cooked with onion and coconut gravy,famous front South India.
  • Chicken tikka masala $9.00 / $14.00
    • Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
  • Prawn malawari $10.00 / $16.00
    • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
  • Butter chicken $9.00 / $14.00
    • Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Chana masala $8.00 / $13.00
    • Chickpeas cooked in onion and spiced gravy.
  • Daal makhani $8.50 / $13.00
    • Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • - Chicken with bacon, cheese, egg or
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $19.50
  • - Main $19.50
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
The Cooperage (sample menu)
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Avocado / hash browns / portabella mushrooms $4.50
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Amayjen the Restaurant (sample menu)
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Soup of the day $14
    • with Fresh Bread
Rendezvous (sample menu)
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • without chicken – $21.00 (V)
  • Soup of the day $13.00
    • With toasted bread
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Mischief on Guyton (sample menu)
  • Please do advise staff of allergies as not all ingredients are listed
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • Veg: mushrooms or spinach $4.00
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Bacon $5.00
Peacock Indian Takeaway (sample menu)
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Prawn Vindaloo $15.00
    • prawns cooked in onion tomato gravy with vindaloo sauce
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Prawn Marwari $15.00
    • prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Goat Korma $14.49
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
The Station Cafe & Restaurant (sample menu)
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Toasted Sandwiches
Taumarunui Cosmopolitan Club (sample menu)
  • STEAK $18.00
    • Served with just eggs & chips
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • FISH $13.00
    • Served with eggs & chips
  • Scallops $8.00
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Chicken Burger & Chips $8.50
  • Carton of chips $2.00
  • Sundae $3.50
The Grand Beer & Wine Cafe (sample menu)
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Frank Bar + Eatery

Frank Bar + Eatery

location

Address

98 Victoria Avenue, Whanganui 4500, New Zealand

phone

Phone

+64 274 222 555

email

Email

None

clock

Opened hours

Tuesday 12–11pm Wednesday 12–11pm Thursday 12–11pm Friday 12pm–2am Saturday 12pm–2am Sunday Closed Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pub Food

features

Features

Cash

Location
98 Victoria Avenue, Whanganui 4500, New Zealand
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