Frenz Bar And Bistro in Christchurch Menu

Frenz Bar And Bistro in Christchurch has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). The Astro Lounge includes a wide range like Flatbread or Fresh Breads. Available from 5pm and STARTERS from . Little Italy offers She Universe and For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade.

Nearby Sample Menus

  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Sausages $4.00
  • Extra Hollandaise or Aioli $3.50
  • Crispy Bacon $4.00
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Smoked Salmon $4.00
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Nutella & Pic's Peanut Butter $10.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Gluten Free/Dairy Free Crepe $1.00
  • Extra Egg $1.00
  • Caramel & Banana $9.00
  • (C) Crispy Pork $20.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (C) Prawns $20.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (B) Combination Meats $19.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (C) Crispy Pork $20.00
  • (A) Chicken, Beef or Pork $18.00
  • Wedges with sour cream & sweet chilli $8.50
  • Pasta of the Day POA
    • Please see our blackboard special
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Soup of the day $10
    • Served with Crusty Bread
  • Traditional shrimp cocktail $13
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • All includes drink and Ice cream Sundae
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • Chicken curry $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Volstead Salsa $3
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy fried rice (s)
    • Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • Green curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • Extras: prawn $4.00
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Extras: lamb cutlet $6.00
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Side salad $9.00
  • Poppadam (4 pcs) $3.00
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Chicken Kadhai $15.50
    • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
  • Paneer Tikka (5 pieces) $12.00
    • Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
  • All mains served with aromatic basmati rice
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • SWEET ENDINGS
  • Hot Dog & Chips
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • SALADS
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Cappacino $4.00
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Tea $3.00
  • Most breakfasts n/a
  • Iced coffee $7.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Fluffy $1.00
  • Combination Lamb & Chicken L $14
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Chicken R $8 / L $10
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • -Vegetarian $3
  • All Kebabs are served over Persian rice with grilled tomatoes
  • R= Regular / L= Large
  • Combination $17
Frenz Bar And Bistro

Frenz Bar And Bistro

location

Address

88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033525123

email

Email

None

clock

Opened hours

Monday: 2:00 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 9:30 PM, Saturday: 2:00 – 9:30 PM, Sunday: 2:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand
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