Address
88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand
Frenz Bar And Bistro in Christchurch Menu
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Frenz Bar And Bistro in Christchurch has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). The Astro Lounge includes a wide range like Flatbread or Fresh Breads. Available from 5pm and STARTERS from . Little Italy offers She Universe and For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade.
Nearby Sample Menus
- Free range egg $1.50
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Crispy bacon $5.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Side salad - / $6.90
- BATTERED MUSHROOMS (4 FOR) $3.50
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- BACON $5.20
- CHICKEN CORDON BLEU $3.00
- FRIED SCALLOP $1.50
- CHICKEN $5.80
- FRIED OYSTER 1 DOZ $28.00
- CURRY ROLL (homemade) $2.80
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Fish N Chips $5.50
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
- Seafood Platter $14.50
- Roast Roll and Chips $9.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Battered Hoki, Chips and a Salad $10
- Large Chips $6.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Toasted Sandwich with a choice of fillings $5.00
- Lamb and Mint Burger with Chips $10
- Salads S $5.00 each / L $6.50 each
- Apple and mint sauce available on request
- -Gravy $2.00 each
- - Medium $13.50
- - Medium $13.50
- -Large $17.50
- 2 Lamb Shanks $17.50
- -Rolls $7.90
- Fries with fire spice $6.00
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
- Add guacamole $3.00
- Salsa $3.00
- Sour cream $3.00
- Guacamole $3.00
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
- Mushrooms $5.00
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
- - 8 pieces Smoked Salmon & Avocado
- 8PC. MAYO OR CHILLI $9.00
- Teriyaki Chicken Double Avocado
- Double Avocado Medley $23.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Avocado Nigiri
- - 2 pieces Inari
- - 4 pieces Surimi & Pickle
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Fleischsalat/Meatsalad served with bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -side salad $3.00
- -wedges $3.00
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Small Fries $5.00
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Spinach $4.00
- Egg $2.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Bread & butter $2.50
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
- Chips $3.50
- Lemon Chicken $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Chocolate mousse $3.50
- Chicken satay skewers 2 for $5.50
- Steamed Rice $5.50
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Pork & wonton soup $9.00
Frenz Bar And Bistro
Phone
033525123
Opened hours
Monday: 2:00 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 9:30 PM, Saturday: 2:00 – 9:30 PM, Sunday: 2:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand
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