Frenz Bar And Bistro in Christchurch Menu

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Frenz Bar And Bistro in Christchurch has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). The Astro Lounge includes a wide range like Flatbread or Fresh Breads. Available from 5pm and STARTERS from . Little Italy offers She Universe and For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade.

Nearby Sample Menus

Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Sides and Bites
Polenta fries with truffle aioli (V) $9.00
Sharing plates for two
Chocolate mousse cake $16.00
- with creme fraiche, praline
Side Salads
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00

Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Truffled fried egg $4.50
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
2 selections $23.00
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Green salad w balsamic $7.00
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Warmed mammoth olives $11.00
- shaved parmesan

Simo's warm marinated olives $7.50
Medium $7.50
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Garlic king prawns $19.50
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Medium $7.50
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Roti $2.50
Garlic Naan $3.50
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Plain Rice $3.00

Smoked Salmon $4.00
Bacon $3.50
Nachos $15.50
- beef
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Mushrooms $3.50
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum

Extra Sauces 0.20¢
Fish Bites $0.80
Kofta (Beef minced Egyptian flavour)
Medium $8.50
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Potato Fritter $0.70
Bacon $5.00
Small $7.00

Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Foot $12.00
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Gluten free 8” $20.00
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries

-Add smoked chicken $3.50
-Add fries $2.50
-Add cheese & bacon $12.00
-Add house smoked salmon $5.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-side salad $3.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.

CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SEASONAL HOUSE SLAW (GF)( V) $8.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00

Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00

Spicy salt & pepper prawns in shell $26.00
Salt & pepper pork chop $18.00
Steamed pork shao mai >. 4 pcs $7.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Sweet & sour fish fillet $23.00
Prawn crackers $4.00
Beef in oyster sauce $18.00
Plain egg fried rice $10.00

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50

Frenz Bar And Bistro

Canterbury > Christchurch > Frenz Bar And Bistro

Address

88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033525123

Email

None

Opened hours

Monday: 2:00 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 9:30 PM, Saturday: 2:00 – 9:30 PM, Sunday: 2:00 – 9:30 PM