Frenz Bar And Bistro in Christchurch Menu

Frenz Bar And Bistro in Christchurch has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). The Astro Lounge includes a wide range like Flatbread or Fresh Breads. Available from 5pm and STARTERS from . Little Italy offers She Universe and For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade.

Nearby Sample Menus

  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Sides and Bites
  • Polenta fries with truffle aioli (V) $9.00
  • Sharing plates for two
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Side Salads
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Truffled fried egg $4.50
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • 2 selections $23.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Green salad w balsamic $7.00
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Simo's warm marinated olives $7.50
  • Medium $7.50
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Garlic king prawns $19.50
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Medium $7.50
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Roti $2.50
  • Garlic Naan $3.50
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Plain Rice $3.00
  • Smoked Salmon $4.00
  • Bacon $3.50
  • Nachos $15.50
    • beef
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Mushrooms $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Extra Sauces 0.20¢
  • Fish Bites $0.80
  • Kofta (Beef minced Egyptian flavour)
  • Medium $8.50
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Potato Fritter $0.70
  • Bacon $5.00
  • Small $7.00
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Foot $12.00
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Gluten free 8” $20.00
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • -Add smoked chicken $3.50
  • -Add fries $2.50
  • -Add cheese & bacon $12.00
  • -Add house smoked salmon $5.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -side salad $3.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Spicy salt & pepper prawns in shell $26.00
  • Salt & pepper pork chop $18.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Sweet & sour fish fillet $23.00
  • Prawn crackers $4.00
  • Beef in oyster sauce $18.00
  • Plain egg fried rice $10.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
Frenz Bar And Bistro

Frenz Bar And Bistro

location

Address

88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033525123

email

Email

None

clock

Opened hours

Monday: 2:00 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 9:30 PM, Saturday: 2:00 – 9:30 PM, Sunday: 2:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand
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