Fresh Bites in Wellington Menu

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Fresh Bites in Wellington has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Cafe Kaizen offers many options including Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie and Toasted Turkish pide, panini style with a variety of fillings. Totara Park Fish & Chips includes a wide range like Battered or Crumbed. Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
BASMATI RICE $3.00
- steamed rice
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

Prawn Malai Curry $17.00
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken 65 $14
Garlic Bread $4.00
Fish Cutlet $2
Tartare $2.00
Regular $10.00
Bosveld $12.00
- Bacon, cheese slice

Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00

Pork and fennel sausage ragu with rigatoni $11.00
Beer-battered with tartare sauce (each) $4.50
Ahia smoked fish, olives, capers, potato pizza $18.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00

Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

HALLOUMI BIBIMBAP $17.00
GARLIC SOY DAKGALBI $13.50
TOFU BIBIMBAP $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY BULGOGI $13.50
VEGE RAMEN $11.50
HALLOUMI $13.50
PORK BIBIMBAP $15.00

-Chicken / Beef or Pork $20.00
-Chicken, Beef or BBQ Pork $17.00
-Prawns or Scallops $28.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
Steamed Chicken with Veggies H $24 / W $46
●Hot and Spicy
-Vegetarian Fried Ho Fun $16.00

Sambal squid with rice $12.90
Sliced Chicken in Satay Sauce with Rice
Chinese Tea
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Roti
Sambal squid on rice
Chicken Mee Goreng
Chicken Kway Teow

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Margarita $17.00
- Napoli mozzarella fresh basil

Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Make it a monster with extra beef patty & cheese and fried egg $20.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Chili Cheese Fries $10.00
BURGER $10.00

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Seasonal vegetables 8
Duck fat potatoes w melted Raclette cheese 12
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Bowl of fries 8
- Ketchup & aioli

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven