Fresh Bites in Wellington Menu

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Fresh Bites in Wellington has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Cafe Kaizen offers many options including Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie and Toasted Turkish pide, panini style with a variety of fillings. Totara Park Fish & Chips includes a wide range like Battered or Crumbed. Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

petite $12.50
Tempura Chicken Nibbles $7.90
- Choose your dip
Go Fish $8.40
- One piece of crumbed fish
grand $14.90
grand $11.40
grand $13.90
petite $9.90
grand $13.40

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
add scallops $34
Brown butter mash $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

House Baked Sourdough Baguette $4.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Beef Fillet, Café de Paris butter, fries $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Gluten Free $11.20
Gluten Free $3.70
Donut $2.00
bacon add $1.50
Chicken Nugget $0.90
Battered Sav $3.00
Vegetarian Patty $3.00

Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
-meat $14.90
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
●Mains:
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Served medium rare, please allow 25 minutes
Breads with whipped sherry butter $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Poutine beef fat fries with gravy & cheddar $10.00
Served medium rare, please allow 25 minutes
All of our eggs, chicken and pork are free range
Tasting Room hand cut fries with aioli $8.00

Crabstick $2.00
Beef $12.50
Chicken Curry $12.50
Roast Pork $12.50
Orange Chicken or Beef $12.50
Spring Roll $2.50
Mussels $1.50ea
1/4 Chicken $5.00

Corn Chips $7.00
- With Salsa and Sour Cream
4Pm till late
Garlic Bread $8.00
Fries
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Chicken Nuggets $4.50
1Pm till late
Large $4.50

Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.

FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD SUPREME $11.90
SEAWEED SALAD $5.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SMALL CRUNCHY CHICKEN ON RICE $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
NUGGET COMBO $6.50

4PC. REG $4.00
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.50
8PC. REG $8.90
Spicy Dragon Roll
Teriyaki Chicken on Rice
8PC. JUMBO $11.00
- 8 pieces Jumbo Teriyaki Chicken

Toast $3.50
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.

SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
Chorizo or bacon $4.50
SPAGHETTI $8.00
- aglio olio V
AGED ANGUS
- chives parmesan wafer & Napoli sauce
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Long Sausage Rolls $3.40
Mince & Cheese $4.20
Mince $4.20
Sausages $1.80
Sausage Rolls $2.00
Steak & Cheese $4.20
Potato Top $4.20
Chicken & Mushroom $4.20

Steamed vegetables $5.00
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
curry Sauce $3.00
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Dhall Curry $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large