Fritz's Wieners in Christchurch Menu

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Fritz's Wieners in Christchurch has no menu available, but can choose from many other options such as Breads & Dips or Kids Platter from Hurunui Village. Spice Paragon offers many options including Wok fried fresh market vegetables and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli. The Running Duck includes a wide range like Bacon and egg roll or Morning glory burger. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Add chicken $3.00
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry

●Chicken
-Chouriço Apimentado
- Spicy Chorizo
Polenta Frita (DF/V)
- Polenta Chips
Sobremesa do Dia $ 12.00
- Dessert of the Day
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Molho de BBQ
- Homemade BBQ sauce
-Linguiça
- Homemade sausage
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)

Wakani Ashburton Go Day Grain Fed Beef
Merino Lamb Shoulder 1Kg $80
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Black Garlic, Mushroom $3
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Sirloin 300g $33

Warmed Marinated Olives $9.00
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Seasonal buttered greens $10.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Green salad with grana parmesan $10.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus

Spicy re fried beans $4.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Seasoned wedges $9.00
Fries with fire spice $6.00
Mexican corn salad $5.00
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Guacamole $3.00

Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Rogan Josh (Goat) $14.00
Goat Bhuna $14.00
Vegetable Kolapuri $12.00
Whole Tandoori Chicken $21.90
Half Tandoori Chicken $11.90
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Sushi
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce

Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
DUMPLINGS $12.50
- steamed, dipping sauce
PRAWN TWISTERS / FRIES $14.00
BOWL OF CHEERIOS $8.00
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
crispy base / tomato sauce / mozzarella
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream

Cucumber Raita $3.00
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.

Pig's kidney with ginger and spring onion $12.60
Deep fried fish fillet with Shiitake mushrooms $21.00
Steamed whole fish of the day (subject to availability) From $35.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Delicatessen platter (combination any 4 of the above) $41.00
King prawns with garlic and bean threads casserole $23.10
Sweet and sour pork $18.90
Honey roast pork $21.00

Large $7.00
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chips $2.90
Cheesecake $2.50
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50

Shoe-string fries $7.00
- with ketchup
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Breakfast Sausages $2.00
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish

Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Wok Fried Bean Sprouts (GR) $13
Panna Cotta (GF) $11
- Pls ask for today flavour
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil