Fritz's Wieners in Christchurch Menu

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Fritz's Wieners in Christchurch has no menu available, but can choose from many other options such as Breads & Dips or Kids Platter from Hurunui Village. Spice Paragon offers many options including Wok fried fresh market vegetables and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli. The Running Duck includes a wide range like Bacon and egg roll or Morning glory burger. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Ice Cream Sundae $4.50
Nam Vang Rice Noodle Soup $12.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Fried Spring Rolls on Rice Vermicelli $12.00

Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Garlic Bread $3.50
Chicken and Bacon Burger $6.50
Small Chips $3.50
Lamb, Bacon and Mint Burger $6.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Lamb and Mint Burger with Chips $10
Chicken and Bacon Burger with Chips $10
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50

Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds

Muffins from $4.50
- Assorted Selection
Slices from $5.40
- Assorted Selection
Cheese and bacon roll $6.90
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Bowl of fries $6.90
- Served with aioli and tomato sauce
Double Chocolate mousse $5.90
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Savoury muffins from $4.90
- Assorted Selection

Monster $7.00
Bacon & Corn Patty $2.10
Deep Fried Snickers $3.50
Jam Rap $2.10
Hot Dog $2.10
Tomato $3.90
Potato Fritters x2 $1.40
Bacon $3.90

Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
Creamy Pumpkin $15.00
Soup of the day $15.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Toast w selection of jams $5.80
French toasted banana bread with maple mousse and berries $15.00

Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce

Egg $ 1.00
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Extra Sides
Burger n Fries $12.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Sausages (2) $ 1.50

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available 11.30am to 2pm
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Soup of the Day $8.00
- Served with bread
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Pork Egg Foo Young $10.00
King Prawns with Cashew Nuts & Vegetables $12.00
Beef with Mushroom $10.00
Chinese Vegetables $11.00
Kung Bo Chicken $10.00
Porkballs & Vegetables Soup $5.00
Beef & Vegetables $11.00
Chicken Egg Foo Young $10.00

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50

Beef with ginger and spring onions $18.90
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Stir fried squid with shrimp sauce $21.00
Deep fried prawns $7.00
Deep fried fish fillet with sweet and sour sauce $21.00
Shanghai honey scallops (deep fried) $26.30
Sweet and sour pork $18.90
Chicken with pineapple $16.80

Half $ 11.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Roll
Gravy $ 2.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
Roast Sandwich

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise