Fritz's Wieners in Christchurch Menu

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Fritz's Wieners in Christchurch has no menu available, but can choose from many other options such as Breads & Dips or Kids Platter from Hurunui Village. Spice Paragon offers many options including Wok fried fresh market vegetables and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli. The Running Duck includes a wide range like Bacon and egg roll or Morning glory burger. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Apple compote $5.20
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Hollandaise sauce $2.80

Cheese & free-range egg $8.50
Nutella & Banana $9.00
Caramel & Banana $9.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Caramelised Onions $2.00
Extra Cheese $2.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon

Mushrooms $2.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Eggs each $2.00

Spanish famous paella (seafood and vegetables) $19.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Black Forest Gateau $7.90
Large $10.00
Moroccan lamb with prunes and almond $19.00
Tiramisu Cake $7.90
Preserved lemon chicken with coriander & olives $12.50
Garlic king prawns $19.50

Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Chicken Tom Yum Soup $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
No MSG added / Vegetarian and Gluten Free Available
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.

Carne M $17 L $24
- Beef Mince
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Gennaio M $15 L $19
- Bacon
Maggio M $15 L $19
- Ham & Pineapple
Napoletana Sauce $3.50
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Settembre M $16 L $21
- Olives, Capers & Anchovy

Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.

Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fries with Chipotle Mayo $9

Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Steamed rice $5.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-Large $8.00
- With aioli and tomato sauce
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Fries

Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Sweet Sour Pork Noodles/Rice $9.80

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Breads and Dips $15.00
- Served with Brie Cheese
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

HOT DOG $1.50
SPRING ROLLS $2.80
DONUTS $1.50
PINEAPPLE RINGS $1.50
SCALLOPS EACH $1.50
CRABSTICK $1.50
1 SCOOPS CHIPS $2.00
PACIFIC OYSTERS 6 FOR $9.00

Wedges $9.50
Seafood chowder $10.50
- fries $4.00
Chicken and mushroom & herb filo $8.50
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Bacon & egg pie $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad