Fritz's Wieners in Christchurch Menu

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Fritz's Wieners in Christchurch has no menu available, but can choose from many other options such as Breads & Dips or Kids Platter from Hurunui Village. Spice Paragon offers many options including Wok fried fresh market vegetables and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli. The Running Duck includes a wide range like Bacon and egg roll or Morning glory burger. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Apple compote $5.20
Toasted bagel with cream cheese $6.30
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Whipped cream $1.50
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Chocolate sauce $2.50

Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Eggs $4
Toast + Spreads $7
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Bagels $6.9
- Jam + Cream cheese
Roasted potato $5

CHEESE $4.30
CHOW CHOW $4.30
BANANA FRITTER $2.20
CORN NUGGETS 6 FOR $2.20
BLUFF OYSTERS POA
TOMATO $4.50
DOUBLE MEAT $4.90
MUSHROOM $4.50

Medium $7.50
Moroccan Tagine slow cooked lamb and quince $12.50
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Couscous Royale "Beet and Merquez Sausage" $18.00
Almond or Pistachio Orange Blossom Baklava $7.90
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Tiramisu Cake $7.90
Smoked Barley Salad with Tahini sauce

Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Prawns $5
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Rice $2.00
Prawn katsu curry $13.50
Gyu don $9.50
Karaage chicken (regular/large) $5.80/$7.80
Beef curry $13.50
Karaage chicken $6.00
- japanese crispy chicken
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Ramen + 5P gyoza $17.50
- panfried pork dumplings

Tomato Salad $8.00
- w/ balsamic & house made curd
Hand Cut Chips $10.00
- w/ aioli
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Sticky Pork Ribs with Salad and Fries $18.50
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Wedges with Bacon, Cheese, and Sour Cream $14.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Salami $3.00
Mushrooms $3.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Pineapple $3.40
Chicken $4.40
Extra Fillings $1.00
Cheese $3.40
Egg $3.40
Ham $2.50
Steak $4.40
Squid Rings 1/2 doz $4.50

Sakura Lunch Box - Changes Daily $21.00
Inari $3.20
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Chicken Teriyaki & Avocado Roll $13.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Salmon Caviar & Salmon Sashimi Don $18.00
Eel $6.00

-Black doris plums & milk $12.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Porridge
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Muffins, scones & cinnamon pinwheels $4.50
Poached or Scrambled Eggs, Bacon & Toast $17.00

- full selection $20.00
- or individually - totara aged cheddar $5.00
Sautéed Button Mushrooms $7.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
French Fries $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Creamed Agria Potatoes $7.00

Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Lemon cheesecake $13.50
- with whipped cream
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

Basket of chips $5.50
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Basket of wedges $7.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Crispy onion rings $6.50
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon