Fuel Espresso in 28 Stewart Duff Drive Menu

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Fuel Espresso in Wellington has no menu available, but can choose from many other options such as Muesli with Fruit & Yogurt or Toast or English Muffin from Robert Harris Coastlands. Dragons Restaurant offers many options including Pumpkin & cashew nuts casserole and Vegetarian dumplings (4 pcs). Milk Crate includes a wide range like seasonal fruit with piako yoghurt or rustic muesli with seasonal fruit and honeyed yoghurt. Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers Cafe Romeo and Big Breakfast.

Nearby Sample Menus

Steamed Rice $2.5
cucumber roll $4
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
mini udon noodle soup $7
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
salmon sashimi $11
- 5 pieces of fresh raw salmon

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Red Snapper $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Olive Bowl $8
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Selection of Breads & Dips $14

Kumara $0.80
Large $5.00
Southern Fried Chicken 1 pcs $3.30
GoldenPotato $0.80
Lamb $12.00/$15.00/$19.00
Medium $3.00
Small $2.00
Pork $11.00/$14.00/$18.50

Brown sugar mochi ball(red bean/peanuts) $5.00
Red bean soup w/small taro ball $7.00
Coconut taro w/black rice ball $7.50
Purple rice porridge w/fresh milk $7.00
Red bean soup w/taro ball $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Mochi ball(red bean/peanuts $5.00

Beef Burger, Smoked Cheese & Beetroot Jam $12
Sides $4.50
- Beans, Fries, Salad, Wedges
Eggs Benedict w Salmon $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $6.50
- Bagel w Citrus cream & Jam
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Burger w Fries $16.50

Chicken gravy $5.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Gratin $9.50
Rotisserie chicken
Chicken and peanut noodle salad $9.00
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread

DIMSIM EACH $1.00
BACON FRITTER $2.50
OYSTER DINNER
- 6 oysters
1/4 CHICKEN & CHIPS $8.00
MEAT PATTIE $2.50
CHICKEN WINGS $1.60
STUFFED MUSHROOM $1.80
FISH CAKE $2.30

Grilled Beef With Lemon Grass $14.00
Stirred Fry Noodles With Beef $15.00
Seafood Noodle Soup $16.00
Chicken Vietnamese Sandwich $10.00
Rice Noodle Rolls $7.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Stir Fry Noodle With Seafood $16.00
Pork Vietnamese Sandwich $10.00

Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Coconut rice $4.00
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Orange & pistachio salad $16.00
- with mint, coriander & chili
Sesame soba noodles $7.00
Salt & pepper squid $14.00
- with wasabi mayo
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Cashew Nuts $4.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Eton mess $12
- with lavender meringue & fresh strawberries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Today's Fresh Soup $9.00
- Home-baked bread