Fuel Espresso in 28 Stewart Duff Drive Menu

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Fuel Espresso in Wellington has no menu available, but can choose from many other options such as Muesli with Fruit & Yogurt or Toast or English Muffin from Robert Harris Coastlands. Dragons Restaurant offers many options including Pumpkin & cashew nuts casserole and Vegetarian dumplings (4 pcs). Milk Crate includes a wide range like seasonal fruit with piako yoghurt or rustic muesli with seasonal fruit and honeyed yoghurt. Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers Cafe Romeo and Big Breakfast.

Nearby Sample Menus

Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Soup of the day $7
- self-service, complimentary with main course
Strawberries & Ice Cream (seasonal) $7
Curry Puffs $8
Banana Fritter with Caramel Sauce $7
Deep-Fried Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7
Chocolate Gateau $7

Garlic Mushrooms on Toast $11.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Fries & Wedges $6.50
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Beef Stroganoff with Fresh Rice & Salad $16.00

Shoestring fries $7.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing

Mango Chutney $2.80
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.

Cashew Nuts $3.00
Sausage $2.40
Ginger Spring Onion Beef $13.00
Banana Fritter $2.50
Vegetable Fritter $2.40
Teriyaki Chicken $12.00
Beef Foo Young $13.00
Wonton (3) $1.80

Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Kids bacon & egg on toast $8.00
Salad special - Beef Salad N/A
- Ask your lovely staff
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Toast & spreads $6.00

Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80
Chicken Satay $5.00
Pork Chop with Wedges, Salad $16.90
Scotch Fillet Steak $17.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing

Beef korma opn1 $12.00 Opn2 $13.00
Vegetable makhani opn1 $12.00 Opn2 $13.00
Mains
Lamb madras opn1 $12.00 Opn2 $13.00
Navratan korma
Seekh kabab
Dal makhani opn1 $12.00 Opn2 $13.00
Garlic roti / naan $4.00
- bread stuffed with garlic.

Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Onion Jam $1.50
Fries $5
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Curry sauce. Gf* $10
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Jus $1.50
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach

Lasagna
Garden salad with satay chicken $13.00
Fried chicken (Per piece) $3.60
Sausage roll
Mince curry $3.70
Sausage $2.20
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Steak & mushroom

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)