Fuel Espresso in 28 Stewart Duff Drive Menu

Fuel Espresso in Wellington has no menu available, but can choose from many other options such as Muesli with Fruit & Yogurt or Toast or English Muffin from Robert Harris Coastlands. Dragons Restaurant offers many options including Pumpkin & cashew nuts casserole and Vegetarian dumplings (4 pcs). Milk Crate includes a wide range like seasonal fruit with piako yoghurt or rustic muesli with seasonal fruit and honeyed yoghurt. Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers Cafe Romeo and Big Breakfast.

Nearby Sample Menus

  • Hot dog on stick + sauce $2.80
  • Egg $11.50
  • Half $8.50
  • Fish $5.60
  • Combination $12.90
  • Chicken $11.50
  • Hamburger $4.50
  • Egg fu yung $6.90
  • Kids Desserts $5
    • Please Ask Your Server
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • all served with shoestring fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • **excluding BBQ sauce
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Vegetarian Nacho(V)
  • Eggplant parmigiana $9.50
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
  • Buttermilk fried chook burger $9.00
  • Gratin $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Ploughman Small $3.90
  • Bagels $1.60
  • Chocolate Brownie $4.40
  • Rhubarb Tarts $4.50
  • Fruit Tartlets $4.30
  • Hot Pork Roll $5.60
  • Afghans $3.60
  • Whitesour Small $4.20
  • An egg $1.50
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Buttered Potato Mash $4.00
  • Fried Eggs (2) $3.00
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $5.50
    • free-range bacon
  • Add $6.00
    • Grilled Haloumi
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Add $4.50
    • sauteed mushrooms
  • Add $7.50
    • salmon
  • Thousand Island N/A
  • Ham N/A
  • Chicken Teriyaki N/A
  • Veggie Delite N/A
  • Natural Swiss N/A
  • Lettuce N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Small $4.20
  • Large $5.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak
    • chunky prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Sausage Roll $2.20
  • Family of cheese 32
  • Mahikiki Fries 6
    • w ketchup
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Duo of cheese 20
  • Crowd of cheese 26
  • Chocolate truffles 2.5 each
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Parmesan and truffle fries $8
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Bacon $4
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • BOWL OF WARM VEGETABLES $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • MASHED POTATO $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Bookings Essential, 90 minutes before show start time
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Toast $6.00
    • With butter and preserves
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
Fuel Espresso

Fuel Espresso

location

Address

28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6 AM to 7:30 PM Tue 6 AM to 7:30 PM Wed 6 AM to 7:30 PM Thu 6 AM to 7:30 PM Fri 6 AM to 7:30 PM Sat 7 AM to 5 PM Sun 7:30 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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