Full Yao BBQ & Malaysian Cafe in Tauranga Menu

Full Yao BBQ & Malaysian Cafe in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Leonardo's Pure Italian offers many options including Selezione di Pane – Bread Selection and Bruschetta (brew-sket-ta) – Bruschetta selection. Zest Bakery, Cafe & Stonegrill includes a wide range like Zest musil # or Fat toast and jam. Mix Veg Pakora(5pcs) and Onion Bhajia from . Great Spice Indian Takeaway offers Cafe Bravo and Bravo granola.

Nearby Sample Menus

  • Chicken nugget $0.60
  • Sweet corn $2.50
  • Bami gorang $10.30
  • Pork $9.80
  • Cheese $3.80
  • -special $11.30
  • Fish $9.30
  • Egg $2.50
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Pork Chashu $4.00
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • Chicken katsu $29
    • Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • -Tuna $10
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Seriously Large Peri-Peri Chips $9.50
  • Grilled Livers $6.90
  • Whole Chicken
    • To share, or not to share
  • Spicy Rice
  • - Perinaise $2.50
  • Peri-Peri Chips
    • Curb your craving
  • Swiss Cheese $1.50
  • - Large $6.50
  • Mini Roast Dinner
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Garlic Bread $6.00
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
  • Hot dog $2.80
    • Each
  • Prawn skewer $6.50
    • Battered, each
  • Gluten free available
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Chicken salt or garlic and herbs $0.50
  • Potato fritter $0.95
    • Each
  • Chips $2.00
    • 1/2 Scoop
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Vegetable biryani $14.00
    • Rice cooked with fresh vegetable in herbs and spices.
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • -Half $11.00
  • Mint $2.00
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • -Half $11.00
  • Chicken with Garlic and Bacon $18
  • Fresh Fish of the Day $20
  • Bak Choy $5
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Lamb Chop with Black Pepper Sauce $25
  • Fresh Ora King Salmon Fillet $25
  • Sliced Pork Belly with Curry Sauce $18
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Garlic bread $8.50
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Beer battered fries with aioli $10.00
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • Cardamom Special Naan $6.00
    • Naan stuffed with chicken,capsicum,onion and cheese
  • Seafood Platter $22.00
    • Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Sweet Mango Chutney $2.50
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Vegetable Platter
    • Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
  • Channa Masala $10.00
  • Scezwan Rice $10.00
  • Chick Pea Curry Reg $7.50 L $12.00
  • Aaloo Parantha $3.00
  • Noodles $10.00
  • Butter Naan $2.50
  • Gulab Jamun (3 pieces) $4.00
  • Ghobi Parantha $4.00
  • Butter Chicken
    • Tender boneless chicken cooked in tandoori and creamy tomato curry
  • Onion Bhaji $6.50
    • Onion dipped in chickpea flour batter & deep fried
  • Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
    • Exotic chicken on Bone Barbecue- Indian style
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
  • -L $16.99
  • Goan Fish Curry $17.99
    • Fish fillets cooked in fine tomato paste & coconut curry finished with cream
  • -C $15.99
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Steamed Vegetable Ribbons $8.00
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Citrus buerre blanc
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Rice $4.00
  • Red wine sauce
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Apple crumble $9.00
    • With vanilla ice cream
  • Fries $5.00
Full Yao BBQ & Malaysian Cafe

Full Yao BBQ & Malaysian Cafe

location

Address

2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

095349475

clock

Opened hours

Mon Closed Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9:30 PM Sat 10:30 AM to 9:30 PM Sun 10:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Malaysian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand