Full Yao BBQ & Malaysian Cafe in Tauranga Menu

Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

Kimchi Korean spicy pickled cabbage $ 5.5
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

-combination $10.30
Hawaiian $4.80
Fish hoki $2.70
Bbq pork $10.30
Pork $9.80
Mussel fritter $2.50
Beef $9.80
On white rice

Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Dessert $72 per person
-Avocado $5
-Sushi & Sashimi $72 per person
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
-Caviar $14

- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Perinaise $2.50
- Regular $4.50
Swiss Cheese $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Side Salad $4.50

So yangnyeom galbi $25.00
- Marinated beef ribs
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Yukgaejang $16.00
- Spicy beef soup
So saeng galbi $27.00
- Fresh beef ribs
Teriyaki chicken $24.00
Ramyun $10.00
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Chicken soup $18.00

Crumbed Scallops $14.00
- w/ tartare sauce
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
side salad OR vegetables $5.00 each
bread & butter (2 slices) $2.00
Toasted Sandwich $6.00
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Bowl Fries $4.00
Big Boy Sausage $12.00
- w/ chips

Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Basmati rice
- Plain rice steamed to perfection.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.

Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus

Spaghetti $2.50
Hash Brown $2.50
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Mini pancakes $6.00
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup

Potato, leek, bacon gratin $8.00
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
All Curries Comes With Rice
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Roti Bread $3.50
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Nigiri Sushi N/A
Baby Stick N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Chips $7.00
- Bowl of Fries
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.

Full Yao BBQ & Malaysian Cafe in Tauranga Menu

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Full Yao BBQ & Malaysian Cafe

Bay of Plenty > Tauranga > Full Yao BBQ & Malaysian Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

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