Full Yao BBQ & Malaysian Cafe in Tauranga Menu

Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Potato and olive oil mash $8.50

-Teriyaki Chicken $8
-Tataki $72 per person
-Caviar $14
-Mega Vegetable $12
-Dessert $72 per person
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad

COMBINATION FRIED RICE
CHICKEN CHOW MEIN
POTATO NUGGETS $4.00
CURRY & RICE ROLL $2.20
CHICKEN WITH VEGES $11.00
PORK $10.50
EGG FU YOUNG $9.50
FISH $10.00

The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Free range pork cutlet $44.00
- 350g
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
-1/2 Rack $22.00
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- On its own $24.90
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Cheddar Cheese $1.50
- Large $6.50
Spicy Rice

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
-Served with 6 roasted garlic prawns $28.50
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mint Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Papadom $1.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chicken nuggets and fries $9.00
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Chips $7.00
- Bowl of Fries
Pasta of the day
- Ask at counter

Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
●Young one's breakfast
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Catch of the day P.O.A
- Ask for today's selection

Roast Duck Noodle Soup $9.00
Pork Fried Rice $10.00
Prawn with Broccoli $23.00
Half $8.00
Roast Duck on Rice $9.00
Chicken &Salted Fish with Tofu $16.00
Seafood Fried Noodles $15.00
Sizzling Squid $23.00

Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00

Full Yao BBQ & Malaysian Cafe in Tauranga Menu

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Full Yao BBQ & Malaysian Cafe

Bay of Plenty > Tauranga > Full Yao BBQ & Malaysian Cafe

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2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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