Full Yao BBQ & Malaysian Cafe in Tauranga Menu

Full Yao BBQ & Malaysian Cafe in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Leonardo's Pure Italian offers many options including Selezione di Pane – Bread Selection and Bruschetta (brew-sket-ta) – Bruschetta selection. Zest Bakery, Cafe & Stonegrill includes a wide range like Zest musil # or Fat toast and jam. Mix Veg Pakora(5pcs) and Onion Bhajia from . Great Spice Indian Takeaway offers Cafe Bravo and Bravo granola.

Nearby Sample Menus

  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • -Falafel Meze $9,00
    • Served with hummus, sweet chilli and yoghurt
  • -sauces
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • Chicken $9.80
  • Pineapple $2.50
  • Battered sausage $1.60
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Cheezy weezy $4.50 Per scoop
  • Special $11.30
  • Steak $4.80
  • Tarakihi $3.60
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • S = Sharing option
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Pear, rucula and blue cheese $22.00
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • V $3.10
  • J $1.50
  • 12 pcs $9.80
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • M $3.40
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Potato, leek, bacon gratin $8.00
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Garlic Pizza Bread $6.00/$9.00
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • -5pcs $7.90
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Tiger Prawn Tempura (4 pcs) $11.00
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Pyes Pa Roll
  • Tuna Tataki Salad $15.00
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Chicken Teriyaki D $14.90 / B $16.90
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
  • Snapper Sliced Trio $19.00
    • Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Grilled Chicken Burger $19.90
    • Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • * Gluten free option available
  • Harissa Smoked Lamb Shoulder $21
  • Caramelised onion, rosemary and blue cheese $10
  • Selection of Four (great for 2 people) $17.50
  • -Dukkah with olive oil
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • Falafel Meze* $13
    • Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Wild loaf
  • -Freedom farmed bacon
  • -Wild loaf
  • Toasted banana loaf (V)(GF)(RSF)
  • -Freedom farmed bacon
  • -Salmon
  • -Salmon
  • The Secret
    • Banana and cinnamon
  • Ask for gluten free base -Extra $2
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Regular/Large $10/$18
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Combo Spend $36
Full Yao BBQ & Malaysian Cafe

Full Yao BBQ & Malaysian Cafe

location

Address

2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

095349475

clock

Opened hours

Mon Closed Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9:30 PM Sat 10:30 AM to 9:30 PM Sun 10:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Malaysian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand