Full Yao BBQ & Malaysian Cafe in Tauranga Menu

Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli

- Chicken, Beef, Pork or Lamb $22.50
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
- Prawns $24.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
- Prawns $24.50
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce

-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
●Kids Menu
●Meze and Sides
-Turkish Bread $4.50
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Janchi guksu $14.00
- Noodles in anchovy broth
Bulgogi deopbap $15.00
- Stir fried beef with rice
Yukgaejang $16.00
- Spicy beef soup
Doenjang jjigae $15.00
- Soybean paste stew
Samgyeopsal $20.00
- Pork belly
Teriyaki chicken $24.00
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth

Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Chicken nugget $0.95
- Each
Prawn $1.95
- Battered, each
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Donuts $2.20
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Sausage $2.00
- Each
Chips $3.00
- 1 Scoop

Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Coconut and Banana $3.50
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
-Vegetable Pilau $4.50
- Rice and vegetable mix

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast

-Ground Beef & Tomato $25.50
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Before Ordering Please Advise of Any Dietary Requirements
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Spaghetti Bolognaise
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce

Wedges with bacon, cheese and sour cream $10.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Gluten Free Frittata with salad. $11.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Chicken Nuggets With chips and BBQ sauce $8.50
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50

Lamb S $11.30 / L $12.30
Mixed S $12.50 / L $14.00
Mixed S $12.30 / L $14.30
Satay N/A
Bbq N/A
Sour Cream N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Lamb $16.00

Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Garlic Pizza Bread $6.00/$9.00
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella

-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Kransky sausage $4.00
Add to any meal
Mushroom $3.00
Bacon $4.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toast (GF) $2.00

Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Full Yao BBQ & Malaysian Cafe in Tauranga Menu

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Full Yao BBQ & Malaysian Cafe

Bay of Plenty > Tauranga > Full Yao BBQ & Malaysian Cafe

Address

Phone

Opened hours

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Cuisine

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2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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