Full Yao BBQ & Malaysian Cafe in Tauranga Menu

-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Olive Bread $7.00
- Crushed black olives topped with feta cheese

Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Kimchi Korean spicy pickled cabbage $ 5.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5

Egg $7.80
Crab stick $1.10
Scallop $1.80
-combination $10.30
Lunchtime special S$5.00/M$7.00/L$9.00
With or without rice
Pork $9.80
-prawn $11.30

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Bread n Dips $15
- homemade loaf, with a trio of dips
Pasta of the day P.O.A
- server to advise
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun

Dolma $1.00
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Lamb Burger
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Lamb (Small/Large) $11.50/$13.50

*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Combination Dip 3 dips & 2 Turkish bread $12.00
Hot chips with tomato sauce & can of soft drink
Turkish Garlic Bread $3.00
Turkish Hummus Bread $3.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Chicken Nuggets 6pcs $5.50
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try

Soup of the Day
- Freshly made by our Chef and topped with croutons.
Choose your Add-ons
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
-Upgrade to a 400g rump for an extra $8.0
- Or upgrade to Curly Fries or Wedges for $2.5
•Desserts
Hot Donuts

Ghobi Parantha $4.00
Beef Masala $12.00
Dal Tadka $10.00
Lamb Vindalo $13.00
Noodles $10.00
Prawn Masala $16.00
Lolipop (6 pieces) $10.00
Aaloo Masala $10.00

Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Beef and Egg Burger Homemade burger and chips $16.50
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Panini of the day with salad. $12.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Wedges with bacon, cheese and sour cream $10.00

Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Homemade Crème Brulee $16.00
- Served with biscotti
-6 $22.00
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet

Steamed Vegetable Ribbons $8.00
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream

Peppercorn jus
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Baked cheese cake $12.00
- With berry couli
T-bone steak(350g)(GF) $35.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Char-grill sirloin steak(220g)(GF) $32.00

Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Beer Battered Fries $5.90 Sm / $8.90 Lg
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Extras

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Pasta of the day
- Ask at counter
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Chicken nuggets and fries $9.00
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional

Piha
- cheese, bacon, egg, corn and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Ask for gluten free base -Extra $2
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano

Full Yao BBQ & Malaysian Cafe in Tauranga Menu

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Full Yao BBQ & Malaysian Cafe

Bay of Plenty > Tauranga > Full Yao BBQ & Malaysian Cafe

Address

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2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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