Address
2 The Mall, Cromwell, Otago, 9310, New Zealand
Fusee Rouge Cafe in Otago Menu
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Fusee Rouge Cafe in Otago has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Rainbow Cake Kitchen offers many options including Per Piece and 3 Piece Pack + Regular Chips. Caribe Latin Kitchen includes a wide range like Queso or Pasteles Chesse and Oregano. Toast and Bacon Buttie from . Portobello Coffee Shop offers Kanniga Thai Restaurant and Chicken satay sticks.
Nearby Sample Menus
- - Regular $4.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Seriously Large Chips $9.50
- - Large $6.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Swiss Cheese $1.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- -Large $21.00
- - vegetarian
- -Large $16.50
-
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
-
Creme brulee $7.50
- Served with cream & ice cream
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- -Large $20.00
-
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- Pasta $18.90
- Beef Burger Served with Fries $13.90
- Chicken Burger $16.90
-
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
- Salmon Benedict $19.90
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
-
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
-
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
- -Small $12.00
-
Combo Meal $9.50
- Mix of any two items from above
-
Piece of Halva $3.00
- Sesame halva
-
Tiramisu $7.00
- Homemade
-
Chips
- with or without salt
- Satay Sauce
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Olives, goats cheese, and crostini. $12
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
-
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Kids Chicken Nuggets & Chips
- Kids Spider: White or Black
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
-
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
- Mash instead of fries/potatoes $2.00
- Bacon $3.50
- Bowl steamed vegetables $5.90
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Onions $3.00
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- CRUNCHY FRIES $8.00
-
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- THE SCRATCHING BADGER
- WEDGES $9.00
-
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
-
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- Mix $13.50
- Chicken $12.90
- Box of mix salad $8.90
- Chicken (Regular/ Small) $12.40/$10.90
- Mix Grill (Plate) $16.90
- Chicken $14.50
- Lamb/Chilly Lamb $13.50
- Lamb/Chilly Lamb $13.90
- Soup N/A
- Sushi N/A
- Chicken Nuggets & Fries N/A
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Kid's Lunch Box N/A
- Gourmet Cheese Rolls N/A
- Chicken Nachos N/A
- Beef Nachos N/A
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Add an additional lamb shank $7.00
- Chicken tenders $12.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Add chicken to your salad $5.00
- Salt & pepper squid with fries & garlic aioli $17.50
-
Soup of the day $10.50
- served with toasted bread & butter
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
- -served with bacon cheese & sour cream $14.50
-
Prawn Twisters $14.00
- served with sweet chilli sauce
-
Open Sandwiches $18.50
- all served with garden salad & fries
-
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
- -BLT Streaky bacon, tomato slices, lettuce & chutney
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Tuna Roll $4.00/$5.00
- Tuna & Salmon Donburi $25.00
- Octopus $5.00/2pcs
- Tempura Prawn Roll $5.50/$8.50
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Prawn $6.00/2pcs
- Spiced Lamb $14
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Turmeric Chicken $14
- Steamed Coconut Rice $5
- Chicken & Prawn Laksa Soup $20/ $18
- Roti Canai $5
-
Percik Chicken $14
- toasted coconut
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Fusee Rouge Cafe
Phone
034453334
Opened hours
Mon - Fri 6.30am - 5pm
Sat 6.30am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating