Address
2 The Mall, Cromwell, Otago, 9310, New Zealand
Fusee Rouge Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Fusee Rouge Cafe in Otago has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Rainbow Cake Kitchen offers many options including Per Piece and 3 Piece Pack + Regular Chips. Caribe Latin Kitchen includes a wide range like Queso or Pasteles Chesse and Oregano. Toast and Bacon Buttie from . Portobello Coffee Shop offers Kanniga Thai Restaurant and Chicken satay sticks.
Nearby Sample Menus
-
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Side of Stir Fry Vegetables $9.90
-
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
-
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
-
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add 2 poached eggs $3.00
- -Brunch: add kidneys $4.00
- -Lunch: add fries $3.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Brunch: add bacon $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
-
GINGERBREAD $12
- Rewarewa honey + soft butter
-
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
-
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
-
CROQUETTES $8
- ham + cheese
-
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
-
BAGELS $6.5
- Provisions ‘many berry’ jam’
-
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
- GARLIC BREAD $5.00
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
-
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
-
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
- Today's Fish Nigiri (2 pcs) $6.00
-
Sashimi $17.00
- Yellow fin tuna & Salmon
-
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
-
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
-
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
-
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
-
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
-
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Thaitanium chicken Drums curry 3 drums $18.50
- Fried Wontons 6 $8.00
-
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
-
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
-
Basil & Chilli $23.50
- tiger prawns squids seafood
-
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
- Fresh Roll w home roasted Duck 2 rolls $9.50
- -Roasted mushroom $16
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Mushrooms $3.50
- Add Sides:
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Egg breakfast $5.00
- Poached egg on toast
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
- Mini Garlic Loaf $8.50
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
- Side Salad $6.00
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Fries $7.50
- Served with aioli and tomato sauce
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Battered blue $17.00
- Cod served with chips and tartare sauce
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Available All Day
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Fat chips with tomato sauce and aioli $7.00
- Additional scone trap $1.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Fried potato wedges with tomato relish & sour cream $9.50
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- French fries, grain mustard mayonnaise $7.00
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Chef's soup chosen for the day, grilled ciabatta $14.50
- caramelized roast kumara (V,DF,GF)
-
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
-
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
-
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
-
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
- Wilted baby spinach
- Rustic Fries w/ tomato relish - (V,DF) $10.00
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- 2 for $18.00
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Tomme de Savoie (cow, semi hard, region de Savoie)
Fusee Rouge Cafe
Phone
034453334
Opened hours
Mon - Fri 6.30am - 5pm
Sat 6.30am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating