Address
2 The Mall, Cromwell, Otago, 9310, New Zealand
Fusee Rouge Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Fusee Rouge Cafe in Otago has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Rainbow Cake Kitchen offers many options including Per Piece and 3 Piece Pack + Regular Chips. Caribe Latin Kitchen includes a wide range like Queso or Pasteles Chesse and Oregano. Toast and Bacon Buttie from . Portobello Coffee Shop offers Kanniga Thai Restaurant and Chicken satay sticks.
Nearby Sample Menus
- Creamy shrimp & fish chowder $14.00
-
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
-
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Chicken & bacon salad $18.50
-
Muesli $8.50
- with natural yoghurt and honey
-
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
-
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Mini hot dogs & chips $7.00
- * = can be made gluten free
-
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
-
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
-
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Served with steamed jasmine rice
-
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
-
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
-
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
-
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- Homemade Pork Sausages
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
-
Black angus beef $18.00
- with chorizo & chimichurri
- Oueso and jalapeno ouesadilla $9.00
- Chipotle chicken $13.00
- Smokey Mexican beef $23.00
-
Mexican curry fries $5.00
- with cream
- Ancho chilli pork $23.00
- SOFT SHELL TACOS
- Grilled angus beef $13.00
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
-
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
-
Eggs Benedict
- On toasted English muffin, hollandaise
- - Bacon $19.00
-
Fruit Toast $11.00
- Honeycomb & mascarpone
-
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
-
Pancakes $10.00
- 2 served with banana & maple syrup
-
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
-
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
-
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
-
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
-
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
-
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
-
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Prawn on toast 4 $12.00
- Thai Wonton soup $9.50
- Add fries & aioli $6.00
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Main $24.00
- W/ creamy mushroom sauce, bacon and onion $19.00
-
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- GARLIC FOCACCIA $8.50
- W/ bacon $10.50
-
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
-
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- SNACK $8.00
-
AFFUMICATO
- Smoked chicken, cranberry and brie
-
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
-
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
- Edamame beans with salt $7.50
- -Sausage $5
- Fries $6
- Atlas eggs on toasted ciabatta $8.90
-
Salads $3.50
- Add fries to your meal for only
- -Mushrooms $3.50
- Served until 2pm
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Garlic vegetables $15.00
- Steamed rice $7.00
- Plain noodles $7.00
- Selection of ice cream $14.00
- Salt & pepper prawns (5) $12.00
- Steamed pork & chive dumplings (6) $12.00
-
Kung Po prawns $34.00
- with cashew nuts
- Steamed scallop & chicken Siu-mai (6) $12.00
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Soup of the Day $10
-
Beer Battered Fish and Chips $10
- add green salad $5
- Garden Salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
-
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
- 1 Doz: $8.90
- 1/2 Doz: $4.90
-
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- 1/2 Doz: $7.50
-
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- 1 Doz: $13.90
- Toast - vogels or sourdough with ... $4.00
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Tomato $3.50
- - Boiled Egg $2.00
- - Prosciutto or Smoked Salmon $6.00
-
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Provolone $5.00
Fusee Rouge Cafe
Phone
034453334
Opened hours
Mon - Fri 6.30am - 5pm
Sat 6.30am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating