Fusee Rouge Cafe in Otago Menu

Fusee Rouge Cafe in Otago has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Rainbow Cake Kitchen offers many options including Per Piece and 3 Piece Pack + Regular Chips. Caribe Latin Kitchen includes a wide range like Queso or Pasteles Chesse and Oregano. Toast and Bacon Buttie from . Portobello Coffee Shop offers Kanniga Thai Restaurant and Chicken satay sticks.

Nearby Sample Menus

  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • M $3.40
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Plain tofu jelly $5
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Hot and spicy shin beef platter $24
  • Sauteed potato, capsicum and eggplant $16
  • Deep fried sweet and sour fish fillet $22
  • Gong Bo chicken on rice M $12 L $14
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • pan-fried fish with fennel risotto. $34.00
  • gluten free bread. $1.50
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Beef Ramen $11.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Sashimi Platter $13.50
  • 30 pieces $24.00
  • Chasyu Ramen $11.00
    • with Pork
  • Deep Fried Dumplings - 6 pieces $5.50
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • * Vegetables and Tofu $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • Tofu $18.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • BBQ Pork Buns $6.00
  • Beans with Chinese Sausage $22.00
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Treasure Prawn Dumplings $6.00
  • Venison / Scallops $30.00
  • Chinese Roast Pork & Tofu $22.00
  • Chicken Parmigiana Tenders $9
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Lambs Fry and Bacon see above
  • Chicken Schnitzel Tenders $9
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Fish and Chips $9
  • Cake of the Day available for addition $2 see above
  • Whole Chilli Prawns $25 Large / $14 Small
  • Roast Duck (1/4) $8.00
  • Seafood Fried Noodle $15 Large / $11 Small
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Peking Duck (3 courses) $50.00
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Ham, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
  • Bacon, Egg and Cheese N/A
  • Thousand Island N/A
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Bowl of Chips $4.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Side of Salad $4.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Side of Vegetables $5.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mango Lassi $3.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Thin Lizzie $27.00
  • Steamed Green Vegetables $10.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Greek Salad $10.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Large $27.00
  • Hearty Breakfast $15.50
    • Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Ask About Our Daily Specials
  • Mexican Beef & Bean $9.50
  • Melting Moments $2.80
  • Shortbread $2.50
  • Ham, Tomato with Gherkin Relish $7.50
  • Filo Basket $11
    • Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
  • Rice ball (each) $3
  • Seafood pancake $8.00
  • Seafood casserole $17.00
  • Kimchi pancake $7.00
  • Pork fried rice $10.00
  • Kimchi gamjatang casserole $15.00
  • Pan fried tofu $7.00
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
Fusee Rouge Cafe

Fusee Rouge Cafe

location

Address

2 The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

034453334

email

Email

None

clock

Opened hours

Mon - Fri 6.30am - 5pm Sat 6.30am - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
2 The Mall, Cromwell, Otago, 9310, New Zealand