Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Papadam $1.00
Paneer Paratha $10.00
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chutney / Pickles $2.50
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Medium Plate $12.50
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chilli Paneer (Dry/Gravy) $14.90
Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.