Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce

Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Skate $6.50
- Good flavour and wonderful gelatinous texture
Tomato $1.50
Crumbed Calamari $6.00
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Skin-on John Dory - Grilled $14.40
- Firm white fish
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe

Kids pack $5
Sauteed broccoli, garlic, chilli & ricotta salata $7
Boiled eggs & soldiers/Sausage wrap $7
Maple syrup $1
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bacon, eggs, black pudding, sausages $5
Bubble & squeak $5

Mung bean cake $8.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Red bean crushed ice w/matcha $13.80
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba
O mochi $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
VEGETABLE JEON $13.00
- vegetables seafoods
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake

-Add Bacon $6.00
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Create your own breakfast, or add to any existing option.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Hollandaise $4.00

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Espresso $4.5
Long black $4.5
Macchiato $4.5
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Cappuccino $4.5
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins

Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Soup: $8.00
Soup (V): $8.00