Gales Cafe in Wellington Menu

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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream

Skin-on Tarakihi - Grilled $9.00
Cranberry $1.50
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli

Soft centered chocolate pudding with creme fraîche $15.50
Choose two courses:
Rocket & Grana Padano $9.50
Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Vanilla cheesecake with seasonal berries $15.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Organic mixed leaf salad & house dressing $8.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90

Stuffed Chicken Wings $12
Tom Yum Clear Soup $9
Kun Bo Chicken w Rice $11
Crispy Spring Rolls $8
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Fish Fillet w Greens $28
Clay Pot Rice $18
Crispy Wontons $9

Or 'little mama' $10.50
- as above but smaller size
$2.50 Sides
- free range egg- poached or fried
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Fish & Chips $22
- w Tartare, Pea & Lemon
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Fish of the Day POA
- w Seasonal Accompaniments
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Creamy Porridge $10.50
- with sticky saffron pears & honey
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Chicken
-Large $8.00
-Large $11.00
Vege roll $6.00
Falafel salad $8.50
Mini salad $5.00
Lamb
Chicken donor salad $8.50

Kids Breakfast $7.50
- Bacon and egg on Toast
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Coconut rice $4.00
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Salt & pepper squid $14.00
- with wasabi mayo

Beef Tataki $1.50
Tuna Nigiri $2.00
Prawn Katsu Rolls $1.00
Salmon & Cream Cheese $2.00
Gunkanmaki $1.00
Chicken Katsu & Cheese $1.50
Beef Rolls $1.50
Teriyaki Chicken & Avocado $1.50

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
●Side
-Crispy bacon $3.00
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
●Deep frying foods
Fish hamburger $6.90
-Smoked salmon egg benedict $16.00
Tomato and herbs sauce pasta $7.50