Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Beer battered fries $8.00
Parmesan Crumbed Pork Florentine $19.50
Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Caesar Salad $17.50
Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mix Platter (min. 2 people) $9.00/person
Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Kachumber Salad $4.50
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Karahi Paneer $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.