Gales Cafe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & eggs $11.00
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
HOMEMADE SOUPS HOMEMADE SOUPS
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
MENU MENU
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
  • Hot roast beef sandwich $6.50
  • Hot B.L.T $6.50
  • B.L.A.T $7.00
  • Omelette $11.00
  • French fries $4.80
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Cherry tomato & crescenza crostino $6
  • Chocolate mousse $7
  • Eggplant Parmigiana $19
  • Basil & blueberries pannacotta $7
  • Olives all’Ascolana (stuffed) $6
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Chocolate salame $5
  • Baccala crostino $7
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Bowl of fries and an asahi $12
  • Salmon 2pcs $6
    • raw salmon sushi
  • Scallop 2pcs $6
    • raw scallop sushi
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Chicken Burger $7.50
    • (Chicken Pattie)
  • Bami Goreng (spicy) $12.00
  • Meat pattie or bacon $2.00
  • All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
  • Beef and tomato with rice $12.00
  • 1/2 doz Chicken nuggets & chips $7.80
  • Combination $12.00
  • Vegetable $10.00
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Egg Roti $4.00
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • ●Sides:
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Won Ton $0.90
  • Bacon & Egg Burger $6.00
  • Steak & Egg Burger $6.20
  • Egg Burger $4.70
  • Wedges(Seasoned) $5.00
  • Real Paua Fritter $6.00
  • corn on the Cob $3.30
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • Hong Kong Fried Squid $10.00
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -BBQ Pork, Beef or Chicken $15.00
  • -Half $23.00
  • -Vegetables (V) $14.00
  • -Combination meat or seafood $16.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Truffle fries $9.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Vege Stir Fried Rice Noodles $15.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Grilled Pork & Noodles, Salad $14.50
  • Vegetarian Vietnamese Sandwich $10.00
  • Beef Noodle Soup $14.00
  • Grilled Beef With Lemon Grass $14.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Cheese & crackers $18.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Vegetarian fried noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Singapore Fried Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Singapore fried rice noodles
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Beef Hofen $12.50
  • Mee Goreng $11.80
  • Steak & Cheese $4.50
  • Twin Packs
  • Bacon & Egg Savouries $2.20
  • White, Wholemeal or Multi Grain Bread
  • Egg $4.40
  • Ham and Cheese Croissant $5.00
  • Chicken Croissant $5.50
  • Ham $4.40
Gales Cafe

Gales Cafe

location

Address

70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733783

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar Scene ,  Cards accepted ,  Outdoor Seating

Location
70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand