Gales Cafe in Wellington Menu

Nearby Sample Menus

●Hot Pot Rice
●Tonkotsu Ramen
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
V=vegetarian
-Salmon $5.00
●Fried Noodles
-Steamed Pork Gyoza $6.00

Aloo Saag Lunch $9.90
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Lamb $17.00
Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Shoestring fries with kiwi dip 8
Daily baked farmhouse bread with smoked butter 8
Hummingbird mezze plate with grilled flatbread 25
Black Angus fillet with potato, onions & roast marrow jus 35
Charcuterie platter with pickles & bread 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

Warmed olives $8.00
- with garlic cumin & fennel seed
Roast tomato $4.00
Sliced avocado $4.00
Gluten free bread $2.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Hollandaise $2.50
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fries
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fresh strawberries & cream pavlova with raspberry sorbet
Vegetables
Cinnamon Churros & affogato ice cream with dulce de leche
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam with cream $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Honey $4.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Canadian premium maple syrup $4.50
Onion relish, rocket and soft cheese $7.50

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Sticky lemon yoghurt cake $5.00
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

Steak & Onion
- Diced onion on top of Prime beef Steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Mince & Cheese
- Cheese topping on quality beef mince
Quiche
- bacon Egg Cheese and vegetales
Family Pies $18.00
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak
- chunky prime beef Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Fried cherry tomatoes $5.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Extra egg $3.00

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Parmesan and truffle fries $8
Roasted tomatoes $3
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices