Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Falafel $1.50
Lamb Iskender see above
Felafel (vegetarian) see above
Kilim Salad Bowls $15.00
All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Vegetarian Meze $16.00
Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Plain Paratha (V) $3.00
Chutney / Pickles $2.50
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Vegetable Manchurian (V) $12.90
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Paneer Uttapam $12.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.