Gales Cafe in Wellington Menu

Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Vietnamese Creme Caramel Flan $6
Tarakihi Fish Cake $10.5
- Served with fresh salad
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Egg Yolk in Beef Pho Broth $3
Stir fried Garlic Bok-Choy $5
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

Hot and Spicy Crab with Whole Shell $28.80
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Sweet Chinese Style Pancake $12.00
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
S=Small / M=Medium / L=Large
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Braised Whole Duck with Assorted Mushroom $68.00

Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
●Sides:
●Vegetarian
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Egg Chennai $4.00
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

Lamb $15.00
Chicken, Beef or Pork $14.00
V11 Kumara and Pineapple Red Curry $13.00
M6 Stir Fry with Ginger (Pad King)
C2 Penang Curry
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
Seafood $ 9.00
Beef or Pork 15.00

GF Sausage $6.00
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Available all day until 5pm.
-Florentine with spinach $15.00
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Create your own breakfast, or add to any existing option.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham

SEAFOOD BENTO $11.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
CRUNCHY CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00
JUMBO SALMON $11.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley

3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
54. JEERA PULAO / PEAS PULAO $3.90
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.

2 courses $35
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Toasted Sandwiches $5
- your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Hot Chips $5.50
Eggs benedict $14
- with grilled bacon
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce

Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Extra soft corn tortilla $2.00
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Frijoles De La Olla $6.00
- Black beans
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta

Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

Spicy Wedges $6.50
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Both rice and roti $15.00
Panini $8.80
- freshly made to order with 3 fillings of your choice
Bacon, lettuce and tomatoes and served with fries $15.50
Side Salad $3.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
●Pizza

Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Bacon & Egg $7.50
Beetroot
- With our homemade turmeric aioli dressing.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.

Gales Cafe in Wellington Menu

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Gales Cafe

Wellington Region > Wellington > Gales Cafe

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70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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