Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Black Sesame $9.00
- Honeycomb pieces
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Soft serve – but not as you know it

All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Tomato $3.00
Fillet Steak N/A Light / $27 Main
- On onion confit
Fish Burger $15.95
- Served with our own tartare sauce and chips
Seafood Chowder $8.2 Reg / $11.4 Lge

Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Creamed spinach / Mushrooms / Potato hash $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Apple pie $8.50
- Just like your sweet mother used to make.
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad

Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Pancakes $16.00
- bacon, berries, and maple syrup
Falafel $16.50
- halloumi and beetroot
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Tacos $16.50
- Grilled beef
Tacos $16.50
- Pork belly
Chicken Sambal $26.50
- Rice and roti

French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
(All fillet Dinners Served with Salad)
Hamburger - Plain $4.00
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Curry Roll $3.00
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Fresh Fillet & Wedges $11.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Wedges $9.00
- With sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Creamy Pepper Sauce $3.50
Fries $7.00
- Served with tomato sauces
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Soup of the day with house made bread rolls $10.00
- 2 Cheese $22.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00