Gales Cafe in Wellington Menu

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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Cheddar & parmesan sticks $10
Cherry, chocolate, caramel & rum trifle $14.75
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Marinated warmed mixed olives $9.5
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Toasted raisin bread, Westgold butter & raspberry jam $8
Fish Pie, lemon, watercress & mizuna leaves $21
Porridge $14
- with rum soaked raisins

Spaghetti and meatballs $12.00
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Crispy Fried Chicken & 'Slaw $12
Brussel Sprouts, Bacon $8
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Edamame Beans $5
Duck Liver Pate, Pickles & Rye Bread $14
Cauliflower & Blue Cheese Soup $12
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Beef Tartare, Fattoush $12

Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
3 garlic knots $4.00
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Crushed garlic, evoo, parmesan $1.50ea
Original buffalo wings
- Our classic buffalo sauce recipe

Scallop Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00
Temaki (Hand roll) $3.30

8 wontons / 6 squid rings $4.40
6 chicken nuggets $4.50
Hainanese chicken rice $9.00
Hot-dog $2.50
Bami goreng $11.50
Picnic box $39.50
- 8 thighs & 7 drums no chips
Small chips $3.00
Lunch box $8.50
- 1 thigh, 1 drum, & small chips

Falafel rice $7.00
Lamb rice $7.00
Falafel
-Large $11.00
Mix donor salad $8.50
-Mini $10.00
-Mini $10.00
-Mini $7.00

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion

French Toast $11.50
Roast Dinner Pork lamb or Beef large $16.80
Bacon & Cheese Omelette with salad $11.50
Chicken Roast Meal 1/2 chicken $13.80
Rump Steak $13.50
Chicken & Chips Large $9.00
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Nachos Beef $10.50

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seasonal vegetables 8
Single cheese 13.5
Crowd of cheese 26
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Warmed olives 8

Sweet & sour beef with rice noodles $14.50
Stir fry noodle with seafood $16.00
Vege noodle rolls $7.00
Pork and pineapple summer rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Beef vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Bbq pork on rice $14.00

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flautas $15.00
- Deep fried tacos
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

-Extra Filling $0.50 ea
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Eggs on Toast $7.50

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce