Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Curry Dish $5.90
Nyonya (med) n/a
- traditional curry with potatoes
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Ikan Bilis $1.00
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
House salad $7
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Market fish, seasonal accompaniments MP
250g Eye Fillet $35
Sourdough, rye, house butter (V) $5.5
Béarnaise $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Wedges $4.80
Gluten Free $11.20
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Meat Patty $3.50
Chicken Schnitzel $8.80
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
Beef Burger $8.80

Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Egg Chennai $4.00
-Meat $9.00
Breads
Roti Chanai $3.00
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Pasta O' Day $18.00
- House pasta dish made daily
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
House made rosti cakes $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Grilled lemon, sugar and whipped cream $3.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Boysenberry Compote and whipped cream $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla

Vegetarian $7.00/$9.50/$11.50
Small $2.00
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Large $5.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50

Varying take home meals: $12.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50

Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17