Gales Cafe in Wellington Menu

Nearby Sample Menus

Iced rice noodles, ginger & soy $8.00
See the blackboard for our daily specials n/a
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Goan raw fish curry $14.50
Roast cauliflower, garlic & sumac $8.50
Chips, sauce, mayo $7.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Pulled pork $13.50

CORN FRITTER $2.50
VEGETABLE BURGER $5.00
B $9.50
- 2 sausages or hot dogs and chips
GOURMET PAUA FRITTERS $6.90
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
CHICKEN BURGER $5.50
CHICKEN NUGGETS $4.50
- 1/2 DOZEN

Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Fries $5.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce

Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Gluten Free Burger Buns Available $2.00
Add $4.00
- Bacon

DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
FISH CURRY $16.00
- traditional Indian home made fish curry
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes

Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
●Special Banquet (Combo for two people) $35 P/p
Indian Dips Platter $7.00
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora

Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Onion Potato Naan $4.50
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Pickle/Mango Chutney $3.00
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $9.00
-Reg $10.00
-King $15.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Nachos with any meat
- Beef, pork, chicken
-Reg $11.00

16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
Josper roasted asparagus N/A
- with dill and mint emulsion
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Falafel $8.50
All dips served with pita bread
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Falafel $6.00
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
SALADBeef $9.50
Beef $5.00