Gales Cafe in Wellington Menu

Nearby Sample Menus

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Gluten Free Base $3.50
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit

Pain au chocolat $4.00
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Pain aux raisin $4.00
- Raisin danish
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule gouter $7.00
- Tart + tea
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes

Double Broth $3.50
Nori $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Kimchi $5.00
- Cabbage / Daikon
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Mixed Pickles $6.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CURLY FRIES $5.00

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Panko Crumbed Calamari $14.00
- served with lemon aioli
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Funghi (V) $22.00
- smoked portabella and button mushrooms

Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Hand Cut Kumara fries with chipotle $8.50
Warm house marinated olives $9.50
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Pork dumplings, fried greens and dashi broth $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Extra Egg $3.00
Kranskys $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Spinach $3.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries