Gales Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Chocolate pot w chestnut torrone $11.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
or chicken $14.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Charcuterie: cold meat platter (for two to four) $49.00
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Hollandaise / chimichurri $2.00

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

MUSSEL FRITTER $3.40
APRICOT TURNOVER $2.00
CHICKEN NUGGET $0.90
MEAT PATTIE $2.00
DIM SIM $0.90
PAUA FRITTER $5.80
LASAGNE $2.70
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie

Half & Half Pizza $2.00
Side Salad $4.00
Summer Stir Fried Veg $6.00
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Hawaiian $17.00
- Ham, bacon and pineapple
Fries $5.00
Mushrooms in Garlic Sauce $5.00
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread

Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Squid Sushi $3.30
Temaki (Hand roll) $3.30
Scallop Sushi $5.00

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Thinly Cut Sour Cream & Chives N/A
M&M N/A
Egg and Cheese N/A
Veggie Patty N/A
Turkey & Ham N/A
Honey Mustard N/A
Natural Swiss N/A
Apple Slices N/A

Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Soup (V): $8.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50

Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Cumin Lamb with Spring Onion $19.80
Spring Rolls $7.00
Fried Egg with Shrimps $20.80
Shredded Chicken in Sichuan Sauce $12.00
Diced Chicken in Garlic Sesame Sauce $12.00
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Peking Fried Noodles with Pork $16.80

Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Yakitori Rice Balls 2 pieces $6.00
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse

PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki

Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
Vegetable makhani opn1 $12.00 Opn2 $13.00
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Mains