Gales Cafe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & eggs $11.00
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
HOMEMADE SOUPS HOMEMADE SOUPS
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
MENU MENU
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
  • Hot roast beef sandwich $6.50
  • Hot B.L.T $6.50
  • B.L.A.T $7.00
  • Omelette $11.00
  • French fries $4.80
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

  • grand $11.40
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • petite $12.40
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $13.40
  • petite $14.90
  • grand $16.40
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread $14
    • three dips
  • Olives $6
  • Avocado mousse, feta, red onion bruschetta $16
  • Monk fish, prawn brochette, lemon butter $17
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • -GF $2.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Seared Salmon (GF) $19.00
  • GF= Gluten Free
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Steel Cut Oats $13.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Acar (mixed pickled vegetables) $5.90
  • Roti Chanai $3.00
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Pop-Corn Fish with Orange Aioli $12.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Beetroot Relish $1.50
  • Mushrooms $4.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Garlic & parsley $4.00
  • Garlic aioli $3.00
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Guacamole $1.00
  • 300g.Scotch Fillet $32.00
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Unagi(Eel) $4.50
  • Small 10 pieces $18.00
  • Small $20.00
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Green Salad large $6.00
  • Scallops Miso $6.50
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • Kurma Sauce $3.00
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Sticky Rice $2.00
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Steak & mushroom
  • Mince & cheese $3.70
  • Mince pies $2.90
  • Egg $1.00
  • Crumb chicken $2.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Steak pie $3.70
  • Butter chicken
  • French Croque Monsieur $12.00
  • - Kapiti Aorangi Brie $15.00
  • Breads and Dips $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Chefs Soup of the Day $15.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
Gales Cafe

Gales Cafe

location

Address

70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733783

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar Scene ,  Cards accepted ,  Outdoor Seating

Location
70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand