Gales Cafe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & eggs $11.00
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
HOMEMADE SOUPS HOMEMADE SOUPS
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
MENU MENU
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
  • Hot roast beef sandwich $6.50
  • Hot B.L.T $6.50
  • B.L.A.T $7.00
  • Omelette $11.00
  • French fries $4.80
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Mushrooms $4.00
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Soup of the Day $6.80
    • Please see the special board
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • grilled halloumi Salad (V) $21.00
  • oven baked free range chicken Salad $21.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • Small side of fries (V, GF) $5.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Mesclun and vinaigrette (V) $5.00
  • 430g Rump $33.50
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Extra Sides Available $3.00
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add Bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • House salad $5.50
  • Crispy onion rings $4.50
  • Rhubarb Trifle $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Raspberry Cooler $12
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Cauliflower & Blue Cheese Soup $12
  • Kransky Sausage with House $9
  • Cheese $20
    • w Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Garlic aioli $3.00
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • 400g. Dinosaur Ramp $32.00
  • An egg $1.50
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Cool ranch
  • 1 doz $18.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Siglo Brew Smoky Barbeque
  • Classic buffalo sauce
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Small $4.20
  • Quiche $5.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak
    • chunky prime beef Steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 7. Lime Chilli & Soy (LF)
  • 8. Balsamic Vinaigrette (LF)
  • 5. Mango & Chilli (LF)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 2. Caesar
  • HP=High Protein
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Shared platter for two $18.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Roast vegetables $8.00
  • Bread & dips $12.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Blueberry pancakes
  • Ham, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Mushroom & Egg on Toast $8.00
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Toast & Jam $4.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Fillings $1.50
    • 1 x piece of Bacon
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Gales Cafe

Gales Cafe

location

Address

70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733783

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar Scene ,  Cards accepted ,  Outdoor Seating

Location
70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand