Gales Cafe in Wellington Menu

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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Baklava $6.00
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Lamb kebab (diced) R $10.5 / L $12.5
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Deseserts homemade authentic turkish desserts
Carrot cake $6.00
Falafel $1.50

Mussel escabeche $4.5 each
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Goat's cheese & honey $12.5 / five puffs
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Pan con tomate $6
- Catalan bread & tomato
Shellfish steamed in white wine $13.5
Almonds & La chianti paprika $6.5
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.

AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Sardines on toast $17.00
Chocolate fondant w cream & ice cream $15.00
Braised pork belly with apple chutney & watercress $19.00
breakfast mon-fri 7am-11am
lunch mon - sat from 11.45am. Please see pdf for latest updates
dinner mon - sat from 5pm

Spicy Ho Fan $9.50
Satay Chicken $9.50
Satay Beef $9.50
Sizzling Spicy Garlic Pork $9.50
Ginger Spring Onion Beef $9.50
Combination Meat $10.00
Chicken Oyster Sauce & Vegetables $9.50
Sweet and Sour Pork $10.00

Range of house made pies from $4.90
Afghans $3.60
Bagels $1.60
Croissants $1.80
Polenta & Parmesan Loaf $6.30
Multigrain Dinner Rolls $0.80
Custard Squares $4.30
Florintines [GF] $3.30

Wedges $9.00
- With sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Sausages, Eggs & Chips $12.00
- With coleslaw
Sauteed Mushrooms $3.50
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries

Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.

STUFFED MUSHROOM EACH $3.30
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
STEAK $12.00/$11.00
CHOW MEIN $10.50/$10.20
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
CRAB STICK $3.00
LEMON CHICKEN + VEGETABLES & RICE $12.90

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor

Mapo Tofu $14.90
Sweet and Sour Pork $15.90
Salt and Pepper Fried Squid $7.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Wontons with Chilli Oil (pork) (8 pcs) $10.00
Blueberry Cheese Cake $8.90
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)

• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Extra Sausage $4.00
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
• Sweet Chilli Sauce
• Dijon Mustard

Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Mince
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet