Gales Cafe in Wellington Menu

Nearby Sample Menus

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Ben's Banoffee Tart $10.00
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Homemade Cheesecake $10.00
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce

Mince it $12
- good old mince on two pieces toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Spaghetti, beans or egg on toast $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
TOAST $5
- (wholemeal or specialty white) butter and spreads
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- With bacon, pesto and cream cheese $10

Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Mango Chutney $4.00
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.

-Med $24.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
-Add chicken $4.00
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Lg $27.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles

Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Gluten-Free Available
Blue Cod $16.90

Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
All main courses are served with today's potato and vegetables (unless otherwise specified)
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream

Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Large Chips $3.50
Fillings $1.00
- 1 x Hash Brown
Bacon & Eggs on Toast $8.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Chicken Wing $1.20
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Chicken Thigh $3.50

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad