Gales Cafe in Wellington Menu

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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Chicken Manchurian $13
1/2 Rack & 1/4 Chicken $20.00
Masala Dosa $10
Calamari $12.00
- Served with Tartare Sauce
Veg Samosa $1.50
Fish Curry $16
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
1/2 Rack & 1/2 Chicken $22.00

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Salad $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Sides
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.

Coconut Rice $2.20
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Mango Chutney $2.80
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad

38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
19. Combination Roast On Rice -3 Meats $14.50
Black Pepper Beef Dumpling $9.00/12each
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
2. Kung Pao Beef $13.50
43. MINCED PORK BUN $3.50/ea

Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Children's buffet selection $15.00
- 5-12 years includes full buffet selection

Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Toast or English Muffin $6.90
- Served with a selection of preserves
Kids Breakfast $7.50
- Bacon and egg on Toast
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread

Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

Frijoles De La Olla $6.00
- Black beans topped with organic feta
Add chorizo to any of the above $5.00
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
- With Ferrand Orange Curacåo Liqueur $13.00
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream

Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

VEGETABLE TANDOORI ROLL $7.50
GARLIC NAAN $3.00
MANGO CHUTNEY $2.50
CHEESE $3.50
CRUMBED FISH $3.00
LAMB BIRYANI $10.50
MANGO CHICKEN Small $9.00 Large $14.00
PINEAPPLE FRITTER $1.50

Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Spicy Wings $15.00
- Five chicken wings served with fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter

Tuna & Cucumber Sandwich $2.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken Baguette $6.80
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Butter Chicken Roti wrap $8.50
Spinach & Egg Sandwich $4.50

Panzanella $17.50
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread