Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Masak Merah $4.90
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Pedas (mild spicy) n/a
- tamarind based curry
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Sambal $1.00

Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Tomatoes $3.50
Catch of the day to be advised $POA
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Bacon $2.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Add bacon $2.00

BBQ Pork Buns $6.00
Chicken Fried Rice $16.00
Marinated Tero Tero $6.00
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
Braised Tofu with Chinese Mushrooms Hot Pot $20.00
Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00

Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Coppa d' Olive $6.50
- Bowl of fries
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Sorbetto al Limone $6.90
Pane all' Áglio $6.50
- Garlic Bread
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms

Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.

Curly Fries $8.00
- Served with aioli and tomato sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Available from 7:30am to 2:00pm
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Available from 7:30am to 2:00pm
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!

Gluten free $2 extra
Chicken curry $18.50
- with rice and roti
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-aioli, hollandaise $2.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Toast and spreads $6.00
- on ciabatta or 5 grain

Spring Rolls $6.00
- Deep fried spring rolls
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Roti $3.00
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork

Garlic & Mustard Herb Mash $8.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
$26.00
- Add Smoked Chicken
Bearnaise $2.00
Garden Salad $8.00
- w House dressing
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas