Gales Cafe in Wellington Menu

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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Fried Chicken $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Sauteed broccoli, garlic, chilli & ricotta salata $7
Boiled eggs & soldiers/Sausage wrap $7
Fruit kebabs $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Front Room granola $11
- fresh berries, greek yoghurt , honey
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Black Bean Beef $10.50
- Chow Mein or Fried Rice
Bacon $1.50
Crumbed Fish $3.30
Tarakihi Dinner $12.50
Sweet Combination $11.00
Fish $3.00
Mussels -each $1.00
Orange Pork $11.00
- On Noodles or Steamed Rice

Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.

Cheese Naan $4.00
- Naan stuffed with shredded cheese
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
All mains served mild, medium or hot with free Basmati rice
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Mixed Pickle $2.00
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Cherry $17
- Coconut, Almond, Cinnamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Butternut $29
- Black Garlic, Quinoa, Red Onions
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts

Roti $3.50
Green Curry of Chicken or Beef $14.50
Spicy Soup with Chicken or Beef $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Sauteed Beef with Oyster Sauce $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50

Zucchini $5.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Zucchini a carrot $8.50
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Beef $13.00
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Eskander $12.00

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Pork Short Ribs
- BBQ sauce, toasted sesame
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps

Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Miso Soup $3.00
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Small 10 pieces $18.00
Tempura Seafood Roll 8 pcs $16.50

Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Green Beans $6.50
- Goats cheese
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Potatoes $3.00
Bacon $5.00
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche

MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
CHICKEN BIRYANI $10.00
CURRY ROLL $2.00
LAMB TANDOORI ROLL $9.00
CRUMBED FISH $3.00
GOURMET HAWAIIAN CHICKEN $6.50
SAUSAGE $2.00

Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Tod Mun Pla $8.50
- Thai fish cakes
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Rice $1.50
Narm Tok $12.50
- Thai spicy beef salad
Lak Sa $12.50
- Choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls

Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
French Toast $15.5
- Served with bacon, banana and maple syrup

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STEAMED RICE $3.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GARLIC BREAD $5.50