Gales Cafe in Wellington Menu

Nearby Sample Menus

Mesclun & vine tomato salad w vinaigrette $8.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Parrilla-grilled flank steak w chimichurri $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Lamb sweetbreads w lemon, garlic & thyme $14.00
Ice cream w spiced chocolate sauce $9.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Mesclun & vine tomato salad w vinaigrette $9.00

Chicken braised with Ginger & Spring Onion Gravy $26/51
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
Beef Brisket & Chinese Turnip $25.00
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Braised Tofu with Chinese Mushrooms $20.00
Braised Seasonal Vegetables in Soup $18.00

Coppa d' Olive $6.50
- Bowl of fries
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Chocolate Gelato $6.90
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Panko Crumbed Calamari $14.00
- served with lemon aioli
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Funghi (V) $22.00
- smoked portabella and button mushrooms
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Sausage Roll $2.50
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Tuna Salad Sandwich $4.00
Big Bacon Breakfast $12.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo