Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Egg Yolk in Beef Pho Broth $3
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Stir fried Garlic Bok-Choy $5
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Tarakihi Fish Cake $10.5
- Served with fresh salad
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Steamed Rice Noodle $2

Kids fish n chips
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Chicken wrap & fries
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
1 CAJUN FISH
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Green salad – house dressing $5.00
- add cheese fondue $2.00
BRIOCHE BREAD & BUTTER PUDDING $6.00
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
LAMB BURGER $18.50
- house ground lamb with minted yogurt

Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Squid 2pcs $6
- raw squid sushi
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Vegetable Maki 8pcs $12.50

Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Duck fat baked potatoes $ 7.90
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90

Creamy Garlic Sauce $3.50
Sausages, Eggs & Chips $12.00
- With coleslaw
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Fries $7.00
- Served with tomato sauces
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Sesame slaw $7.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Buttermilk mash, house made churned butter $8.00

Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Papadam $1.00
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chutney / Pickles $2.50
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Mushrooms 3.00
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Garlic Bread 3.50
- Four pieces
Creamy Mushroom Sauce 3.50
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts