Gales Cafe in Wellington Menu

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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

●Assorted paninis & sandwiches
- made to order
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Omelette $11.00
French fries $4.80
Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00

Nearby Sample Menus

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

PORK $9.80
BEEF BURGER $3.70
CRUMBED FISH $2.80
SHRIMP $11.00
SQUID RING $1.00
BBQ PORK $9.50
SEAFOOD AND PINEAPPLE $13.50
VEGETABLE ROLL $2.00

Sausage $2.50
Chicken / beef black bean $11.90
Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
Mushroom $5.50
Pack(6 fish & 2 chips $21.90
Chicken Nugget $0.80
Steak & Egg $5.50
Pork/Chicken/Beef $11.90

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Beef Kebab, Hummus & Ratatouille
Eggs As You Like Them On Toast $10.00
Soup Of The Day $11.50
- With toasted house bread
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad

Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Jam and cream cheese. $6.50
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Toast and spreads $6.00
- with your choice of 2 spreads.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Bacon toasty $5.50
$2 Sides
- toast, hollandaise

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Crab Nugget
Crispy prawns sushi roll topped with avocado
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Rice paper roll, avocado, veges
Pumpkin
Mushroom
Vegetable prawn fritter
Each $1.20

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Gratin of the Day $9.00

Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
House made muesli with local grains and organic yoghurt $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Streaky Bacon $5.00
- 2 Cheese $22.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

Butter Chicken $4.20
Sausages $1.80
Potato Top $4.20
Stuffed Sausages $2.00
Chicken & Mushroom $4.20
Savouries $1.40
Steak & Kidney $4.20
Mince & Cheese $4.20

Roast Beef 7.20
Chicken 9.20
Plain
Bakers dozen (13) 25.00
Nine grain
Garlic&herb 5.40
Chocolate chip
Bacon, egg with cheese and relish 4.30

Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Main $15.90
- Mild/Med/Hot
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor

Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Toasted Sandwiches $6.50
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Spicy Wedges $6.50

Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Wedges $5.5
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)