Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Creamed Smoked Potato $7.00
- Add Halloumi $5.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- For Two $22.00
- Add Grilled Chicken $4.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Anatoki Salmon Tartar & Honey Mustard
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Creamy Puy Lentils , Pancetta & Bread Dumpling
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Bratwurst $18.50
- Sauerkraut & Mash
Pork Belly In Aspic

Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad

Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Mahikiki Fries 6
- w ketchup
Crowd of cheese 26
Family of cheese 32
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

Roasted tomatoes $3
Bacon $4
Parsley and garlic butter mushrooms $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
ROTI $5.90
- with lemon butter
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STEAMED RICE $3.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.

●Special
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Lg $32.00
All pizzas available as a calzone at no extra charge
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
Water hound
- Smoked salmon, capers, red onion & seared prawns