Gales Cafe in Wellington Menu

Nearby Sample Menus

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Panna Cotta $11.00
- ask for today’s flavour

Large=(L) / Medium=(M)
Chicken Liver Pate $15
- With relish + toast
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce

Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.

Garden salad $5.00
Kids choice of one roller or slider with fries $8.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Kids size $9.50
- Kids size $5.50
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Extra Spread $0.50
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast

Bacon $4.00
Pulled pork $7.00
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Marinated Kalamata Olives & Green Olives $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast