Gales Cafe in Wellington Menu

Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Mushrooms $4.00
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Soup of the Day $6.80
- Please see the special board
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Hot Garlic Bread Loaf (serves 2) $4.80
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.

GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

grilled halloumi Salad (V) $21.00
oven baked free range chicken Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V) $17.00
Small side of fries (V, GF) $5.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Mesclun and vinaigrette (V) $5.00

430g Rump $33.50
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Extra Sides Available $3.00
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
House salad $5.50
Crispy onion rings $4.50

Rhubarb Trifle $12
Duck Liver Pate, Pickles & Rye Bread $14
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Raspberry Cooler $12
Cauliflower & Cumin, Tzatziki, Harrisa $9
Steak Sandwich with Onions & Cheese, Fries $16
Cauliflower & Blue Cheese Soup $12
Kransky Sausage with House $9

Cheese $20
- w Accompaniments
Roasted Gourmet Potatoes $6
- w Salsa Verd
Chocolate Mousse $10
- w Preserved Cherries
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pate $16
- w Blackcurrant Gel & Toast
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Garlic aioli $3.00
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
400g. Dinosaur Ramp $32.00
An egg $1.50
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Cool ranch
1 doz $18.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Siglo Brew Smoky Barbeque
Classic buffalo sauce

Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince Savouries
- Quality beef mince with added vegetables
Small $4.20
Quiche $5.20
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak & cheese
- Cheese topping on prime beef Steak
Steak
- chunky prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs

8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
7. Lime Chilli & Soy (LF)
8. Balsamic Vinaigrette (LF)
5. Mango & Chilli (LF)
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
2. Caesar
HP=High Protein

Pancakes $16.50
- w bacon & banana or blueberries
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Shared platter for two $18.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Roast vegetables $8.00
Bread & dips $12.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Blueberry pancakes

Ham, Egg & Cheese Croissant $8.00
Fillings $1.00
- 1 x Hash Brown
Mushroom & Egg on Toast $8.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Toast & Jam $4.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Fillings $1.50
- 1 x piece of Bacon
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips

Gales Cafe in Wellington Menu

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Gales Cafe

Wellington Region > Wellington > Gales Cafe

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70 Featherston Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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