Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

Hot Wings $12
- w/ ranch dressing
Chilli Onion Rings $9
- w/ chipotle aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

V=vegetarian
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Vegetable $3.00
●Black Tonkotsu with Garlic Oil
●Tonkotsu Red with Chilli Oil
-Japanese Pan Fried Gyoza $8.00
●Side Dishes
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00

Mussels $1.50
Oysters 1 doz Subject to season
Crumbed Fish $4.00
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
9 Fish, 3 1/2 Chips $34.90
Fish $3.20
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Donuts $1.20

Extra Bread $4.00
Additional Sauces $2.50
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Risotto S $20 L $28
- free range chicken sausage, mushroom
Truffle fries $9.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)

Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chips with aioli $8.00
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Greek salad $6.50
Fries with tomato sauce $6.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Panzanella $17.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Mediterranean marinated olives, preserved lime $9
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
One variety $14.50