Gales Cafe in Wellington Menu

Nearby Sample Menus

Almond, white bean & roast fennel dip & salty breadsticks $9.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
2 eggs $11
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Cheddar & parmesan sticks $10
Bowl of fries & aioli $8

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Seared rare beef salad, ginger & soy $28.00
Paneer pakora & tamarind sauce $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Vitello tonnato $15.50
Chips, sauce, mayo $7.00
Goan raw fish curry $14.50
Pickled swordfish $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
Roti and peanut sauce $4.00 each
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Yoghurt Salad (or Raita) $4.90
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.

Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Kids egg and bacon $8.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Small greek $11.00
- add bacon for $5.00
Fish fingers(5) & hashbrown $6.50
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise

Chicken Nuggets $4.50
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Bombay Mix and Mixed Nuts $4.00
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
5pm till late
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
4Pm till late
Corn Chips $7.00
- With Salsa and Sour Cream

Halloumi/grilled free range chicken $4.50
Streaky bacon $5.00
Hashbrown $2.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Creamy mushrooms on sourdough toast with rocket $12.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Halloumi $4.50

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
200g Tenderloin of Wairarapa Angus Beef $36.00
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses