Gales Cafe in Wellington Menu

Nearby Sample Menus

Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Fried Rice with Dried Scallop & Egg White $26.80
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Steamed Salmon with Black Bean Sauce $59.90
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Venison with Ginger and Spring Onion $26.80
Crystal Ham (chinese style) and Jelly Fish $20.00

Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Sorbet $3.50
- extra scoop
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Honey Hokey Pokey $3.50
- extra scoop
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.

Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Beef $13.00
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Choice of two $10.00
- Your choice of a combination of any of the above desserts.

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pistachio Nuts $4.50
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Chicken & Sweet Corn Soup $12.00
Fish Fillet in Thai Chilli Sauce $16.90
Braised Tofu in Pork Mince Sauce $14.90
Satay Beef Noodles Soup $14.00
Takoyaki Balls (Octopus) - 8 pcs $7.90
Chocolate Cake $8.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Sauteed Fish Fillet with Chilli & Pepper $16.90

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Skewers $11.80
- twice cooked pork belly
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Add bratwurst $3.50

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Today's Fresh Soup $9.00
- Home-baked bread
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
All main courses are served with today's potato and vegetables (unless otherwise specified)
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus

Gales Cafe