Gales Cafe in Wellington Menu

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00

Nearby Sample Menus

5 pcs $4.20
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
3 pcs $5.90
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Salmon or Tuna Sashimi 6pcs $12.50
Shrimp Roe 2pcs $6
- roe sushi
Avocado 2pcs $5
- avocado sushi
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Edamame $7
- steamed soybeans, lightly salted

Omelette Arnold Bennett $23
Biscuits Anzac Chocolate Chip
Mince on spicy polenta bread, poached egg $18
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Toasted tea cake, orange & cinnamon butter $6
Elderflower
- Locally foraged elderflower steeped in sugar syrup

Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Bacon, breakfast sausage or eggs (2) $4.0
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries

Vegetable curry opn1 $12.00 Opn2 $13.00
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Beef madras opn1 $12.00 Opn2 $13.00
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Crispy duck fat potatoes $8
Rocket, pear and parmesan salad $8
Italian cheese and herb fritters $15
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Braised red cabbage, apple and cinnamon $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Available Whilst Dining with an adult. 12 yrs and under only
Chargrilled Bread & House Dips (V) $10.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00