Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
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Patata Al Forno $9.00
- roast potato, garlic, evo
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
- Olives, grissini $8.00
- Butterscotch creme pot $8.00
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Bread Basket $9.00
- Chicken Tenders & Chips $9.90
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Granola $12
- with berry compote & natural Greek yoghurt
- Available from 10:00
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- -or bacon, banana & maple syrup $17
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- Garden Salad $5 Sml / $9 Lrg
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Flowerpot bread $6.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Mesclun fresh salad $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Bottle of Chips $2.00
- W/ tomato sauce
- Add Chips $1.00
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Pork Egg Foo Young $9.00
- Chinese Sausage Fried Rice $10.00
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Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
- Chicken/Beef/Pork Curry on Rice $10.00
- Seafood Curry on Rice $10.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
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Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Peanut Sauce $2.00
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- Vegetarian Option
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Paprika toasted nuts - olives $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- OX TONGUE $12.00
- SPICY FISH ROE DUMPLING $9.00
- GIZZARD $6.00
- CHICKEN KARAAGE $14.00
- CHICKEN KATSU $14.00
- RIBEYE $5.00
- DEEP FRIED MOCHI $8.00
- GREEN VEGETABLES $5.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Wedges $8.50
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Trio of Gourmet Ice Cream $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- * add $2.00 to the meal for a Gluten free option -
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Salmon $7.00/2pcs
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Chicken Udon, Served with Chicken $13.50
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
