Gallery 1 in Otago Menu

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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.

Chips
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Large $6.50
Potato Salad
Seriously Large Peri-Peri Chips $9.50
Swiss Cheese $1.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

For 2 people
- Sweet and sour pork, chicken cashew nuts
-Add roast pork egg foo young
●Steak meals
Salted pork chow mein
Fruit salad ice-cream
-Sweet sour pork
Supreme beef satay
-Chicken and vegetables

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Maple syrup I Lemon syrup $3.00
Tomato Relish $2.50
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)

Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Available from 11.00am
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon

Happy Ham $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Pita Chips and Dip $3.90
The Protein Pack $15.00
Steak Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
- 8 Pack $7.90

avocado, fresh mint, cherry tomatoes, feta $14.00
porridge, poached fruits, toasted almonds, cream $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00

Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- shoestrings $6.50
11am until 3pm
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-add chicken $4
Lunch Sides $6.50
- - hand-cut chips

-Roasted mushroom $16
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Caesar salad with poached egg, crispy bacon and parmesan $17
Edamame beans with salt $7.50
Atlas eggs on toasted ciabatta $8.90
-Bacon $16
-Red roast pork belly with pickled carrot on a baguette $16.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50

Pineapple Ring $1.80
Chicken Satay sauce $11.00
Prawn $11.00
Mushroom $4.00
Egg $4.00
Black Pepper Beef $11.00
Blue Cod $5.80
Chicken $10.00

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Thin Lizzie’s Dynamic Salad $16
Three Berry Parfait $12
Garlic Bread $7
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30

Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Jelly Tip Ice Cream Sundae $12.90
- Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Aioli $2.50
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Two Fried Eggs $3.0

JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Spinach $4.80
Small Chips $4.80
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.

Eggs on toast ( 2 eggs served any way) $8
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Eggs Benedict $17.50
-Fruit preserves $7
-Chorizo, red peppers,avocado & paprika
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Add chorizo or bacon $18.50
-Extra sides,each $4

Carrot Cake $5
- With Cream or Yogurt
Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
Mexican Beef & Bean $9.50
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
Shortbread $2.50
Pea & Ham with Croutons $9.50
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve