Gallery 1 in Otago Menu

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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Panino Toastie $12.00
- mushroom, provolone, truffle oil
Butterscotch creme pot $8.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Pizza, garlic, rosemary $12.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Arancini $10.00
- pea, saffron, mozzarella
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Granola, seasonal fruit, yoghurt $12.00

Only $11.00 each
Plain Sausage $1.50
Mushroom $2.50
4 Chicken Nuggets
Shrimp Foo Yung Egg $9.00
Vegetarian Chow Mein $7.50
Spring Roll $2.00
Deluxe Fried Noodles $12.00

all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Avocado, grilled halloumi & tomato

-Small $13,00
Satay Chicken
Deluxe Entree $35.00 per person
Spicy Pork Spare Ribs
Shrimp Chow Mein
Mapo Tofu
Sweet and Sour Fish
Chicken and Sweet Corn Soup $35.00 per person

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Sauteed brussel sprouts, pancetta, Eve apples $10.95
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino

All Served With Rice And Sides
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.

Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Extra
Lamb, chicken, falafel, zucchini One-size $13.50
Kebab on rice or chips
Beef Burger and chips $13.00
-Small $9.00
Kebab on rice or chips

New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Salad of the day $14.00
- See specials board.
Available 11am–2pm
Pasta of the day $14.50
- See specials board
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Available11am–2pm

41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
61 Coconut Rice $2.50
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
62 Papadom (5 pieces) $2.50

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

Hot & Spicy soup with fish fillet $17
Sweet and Sour Pork (Large)
Sweet and Sour pork (Large)
Stir Fried beef with Ginger and Spring Onion
Beef in Black Bean Sauce
Sweet and Sour Pork (Large)
Egg foo young with prawns $17
Whole Prawns in garlic sauce on hot plate $25

Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp

Prawn Twisters $14.00
- served with sweet chilli sauce
- Grilled herbed chicken with roasted red pepper & cheese
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-Add fries for extra $3.50
Open Sandwiches $18.50
- all served with garden salad & fries
-200g Sirloin of beef with caramelised onions & horseradish

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Provolone $5.00
Toast & Preserves $5.50
- Vogels or sourdough
Granola $9.00
- Berry compote & yoghurt
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Cheese Roll $2.00