Gallery 1 in Otago Menu

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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Tempura $11.50
- prawn and avocado
Spicy Sashimi Salad $10.00
Cucumber $4.50
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Tempura Udon/Ramen $10.00
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Seafood $11.00
Chicken Teriyaki with mushrooms $11.00

Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Wedges served with sour cream $12.50
- Plus cheese
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Wedges served with sour cream $13.00
- Plus cheese & bacon
Musterer's Burgers N/A
- served with fries
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Maple syrup I Lemon syrup $3.00
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)

Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Just Tabouli $15.00 / $11.00
- Large / Small
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
Jumbo Combo $19.90
- Beef, Chicken & Falafel

All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Onion Rings
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Steamed Vegetables

Assorted Veg & Vermicelli Pot $18.00
Pork Mapo Tofu $22.00
Sizzling Lamb Chops with Black Pepper $30.00
Yang Chow Fried Rice $16.00
Chicken & Tofu $22.00
Seafood & Tofu on Steamed Egg $30.00
Deep Fried Sesame Prawns $30.00
Chicken Mapo Tofu $22.00

Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Semifreddo tiramisu $11.00
- Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food

Fried home-made black pudding $6.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Roast wild thyme mushrooms $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

30. Fried chicken sushi 6pcs + miso soup $13.00
2. Edamame $3.50
- boiled green soy bean
- 4 pcs tuna and 4 pcs salmon sashimi
33. Tuna sashimi
1. Miso soup $2.50
6. Seaweed salad $3.00
- From 2 pcs $4.50
- add tofu $13.00

Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Chicken Curry Sauce $11.50 / $13.50
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
Lemon Chicken $11.00 / $13.00
Chinese Sausage Fried Rice $11.50
Vegetable Fried Rice or Chow Mein $8.50
Crispy Chicken $11.50 / $13.50

Breakfast Bagel $6.50
- cream cheese, raspberry jam
Sandwiches N/A
Gourmet Cheese Rolls N/A
Cheese Rolls N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Bacon and Eggs $10.50
- poached, scrambled or fried.
Sushi N/A
Pasta Salad N/A

Wonton Soup
BBQ Pork Noodle Soup
Chicken
BBQ Pork on Rice
Chinese Braise Beed Noodle Soup
Lamb
Sweet Corn Chicken Soup
Vegetarian

Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Smoked salmon OR free range bacon $5.50
Butter & Anathoth raspberyy jam
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Avocado, cows feta, toasted seeds & lemon
Soup Of The Day $13.00
- Served with house made sour dough
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Cairnmuir extra virgin olive oil $6.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Marinated olives $8.50
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Housemade cake of the day. ask staff for selection $12.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir