Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
Are you the owner? Manage this listing for free.
Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
-
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Our delicious Soup of the day with fresh Bread. $18.50
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Saffron’s Nasi Goreng. $26.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -L $ 10.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Saigonvan Salad $8.00
- -M $9.00
- -Topped W/ Rare Beef
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Turkish bread with olive oil and dukkah $6.00
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- 15% surcharge applies for public holidays
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
FRIED CHICKEN $10.5
- garlic aioli dip
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
-
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
-
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
-
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
- Seasonal Vegetables $6.50
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
-
Jasmine Rice N/A
- Served in small, medium & large portions
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Smoked Stewart Island mussel paté
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- Kransky/smoked salmon/bacon $4.50
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- KIDS MENU AVAILABLE
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Fries $7.50
- Served with aioli and tomato sauce
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
-
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
-
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
-
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Chef's soup chosen for the day, grilled ciabatta $14.50
-
Child portion $16.50
- fish & chips with ketchup
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
-
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
-
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
-
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
- - 2 Shanks $31.00
-
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
-
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
-
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
- BASKET OF CHIPS $5.00
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
-
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
-
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
- PAVLOVA WITH BERRIES AND CREAM $7.00
- Beef
- Pork and Prawn
- Chicken
- Lamb
- Sweet Corn Chicken Soup
- Chinese Braise Beed Noodle Soup
- Pork Bun
- BBQ Pork Noodle Soup
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- Soup of the day served with fresh homemade bread and butter * $10.5
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Scrambled eggs $10.90
- Bacon and egg $4.00
- Mince and cheese $3.20
- Mince $3.00
- Hot cakes $10.00
- Vegetarian $3.90
- Gourmet rolls $5.80
- Chicken $4.20
-
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
-
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
-
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
-
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
-
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
-
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
-
Doinjanggook $3.00
- Korean style Miso Soup
-
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
