Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Polenta Fries $9.50
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Mushrooms $ 4.00
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Fries $5.90
- Hot Smoked Salmon $6.00
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Fish & Chips $9.90
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Prawn Saag $19.50
- Prawns cooked in spinach with spices.
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Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Whipped potato puree $8.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- JSH creamed spinach $9.00
- Mushrooms, truffle butter. $10.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Greek Salad $10
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Three Berry Parfait $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
- Add Topping + $2.00
- Half & Halfe Pizza $29.00
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
- Gluten Free Base + $2.00
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
- Squid in Black Bean Sauce $13.00 / $15.00
- Garlic Chilli King Prawn $18.00
- Steamed Prawn $18.00
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Peking Sauce Pork $13.00 / $15.00
- Combination Egg Foo Yung $14.00 / $16.00
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
- Avocado Toasties N/A
- Pizza Sub with Cheese N/A
- Lettuce N/A
- Tomato N/A
- Meatball N/A
- Turkey N/A
- Old English N/A
- Jalapenos N/A
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Potato wedges $12
- Served with sour cream & sweet chilli
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Salt and pepper squid $26
- Served with aioli
- Cream of butternut pumpkin soup (V) (GF) $12
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Toasted pumpkin batard bread(V) $14
- Bowl of fries $7
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Mini Spring Rolls per Dozen $5.00
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Hummus $7.00
- Served with crostini
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Hand Cut Chips $7.00
- Served with garlic mayo
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
- - 4 pieces Double Avocado & Cucumber
- Vegetarian Medley $21.00
- - 8 pieces Jumbo Fresh Salmon
- - 2 pieces Inari
- 8PC. REG $8.40
- 8PC. JUMBO $10.00
- Inari
- 8PC. DBL AVO $7.30
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Ceviche Market Price
- Raw marinated fish
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
