Gallery 1 in Otago Menu

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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
-S $ 1.20
-L $15.20
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
(Add 1.00 to upgrade to Parmigiana)
- Gnocchi
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum

Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Served with steamed jasmine rice

Chicken Satay Sticks and Peanut Sauce (4) $9.00
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Crispy Chicken on Rice $18.50
Tom Kha Soup $18.50
Golden Rolls (6) $7.00
Pork Ribs and Garlic Sauce $18.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Crackling pork belly N/A
- apple juice, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
-20" $35.00
-20" $45.00
-12" $24.00
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
-20" $45.00
-20" $45.00

Prawn tempura
- 4 Pcs
Pork gyoza
Spicy ramen
- Miso soup based ramen
Rice
Chicken curry
Agedashi tofu
Ginger fish don
Assorted tempura
- 5 Pcs

benedict (havoc bacon or salmon) $17.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
toasted muesli, fruit compote, Greek yogurt $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
porridge, poached fruits, toasted almonds, cream $12.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
pork belly sandwich, celeriac & apple slaw, brioche $19.00

All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-extras of eggs, mushrooms or tomatoes $4.00
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce

Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Chicken $14.00
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka

Soup $12.50
- Soup of the day served with bread.
Side Salad $6.50
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Pasta of the day (ask our staff for more information) $19.50
Basket of Fries $6.00
- Served with your choice of aioli
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.

VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.

Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
All Served With Rice And Sides
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.

Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
KIDS $5
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

4 MINI HOTDOGS & CHIPS
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
6 CHICKEN NUGGETS & CHIPS
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
BLUE COD & CHIPS
MINI PAVLOVA
- with Juicy Berries and Cream.
STEAK $13