Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
- -Lunch: add fries $3.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add bacon $3.00
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
- Spaghetti Bolognaise $13.50
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
- Raita (Each) $2.00
- Tamarind Sauce (Each) $2.00
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Stewart Island Squid $18
- aioli, lemon
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
- 11. Prawn Fried Rice $12.00
- 21. Plain Fried Noodles $8.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- Egg Fried Rice $8.00
- 45. Squid with Black Bean Sauce $18.00
- POLENTA FRIES $9.00
- SPINACH $3.50
- -add melted cheese & bacon $12.50
- 2 SAUSAGES $5.00
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
- BREAD $1.50
- MUSHROOMS $3.50
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
- Spinach, walnut & blue cheese salad N/A
- Spinach, Walnut & blue cheese salad $7
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
- Cabbage and bacon N/A
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Mashed potato N/A
- Mashed potato $7
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- Beef Rendang with Nasi Lemak (GF) $18.00
- - Choc crinkles - blueberry drizzle
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- All-Day
- - Almonds - choc drizzle
- -Crispy bacon or sausages $4.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Bowl of Chips $4.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix $13.50
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Lamb/Chilly Lamb $13.50
- Lamb/Chilly Lamb $10.90
- Chilly Lamb $12.90
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add an additional lamb shank $7.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern lamb rump $30.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- -Add chicken $3.5
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- -Large $31.00
- -Small $14.50
- -Medium $21.50
- FIVE STAGS CRACKED PEPPER PATE $14.50
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- Hainanese Chicken and Rice $26
- Turmeric Chicken $14
- Malaysian Spiced Chicken $17
- Steamed Jasmine Rice $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Woo Chilli Sauce $3
- Portuguese Custard Tarts $7
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
