Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
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Muesli $8.50
- with natural yoghurt and honey
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Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
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Up of the day $10.50
- with lightly toasted ciabatta
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
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Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
- Antipasto platter for two $25.00
- Fresh warmed bread with dips $14.00
- Homemade black pudding
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
- -Brunch: add bacon $3.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Lunch: add fries $3.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Chocolate tart $15.00
- with raspberry sorbet.
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Hand-cut Agria chips $8.00
- with aioli.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Soup $16.00
- served with Riverstone ciabatta.
- Chicken Glutinous Rice in Lotus Leaf
- Pork Bean Curd Rolls
- BBQ Pork Crisp
- Beef Balls
- Weekend Special: Coconut Custard Bun
- Spare Ribs with Black Bean Sauce
- XIao Long Bao
- Turnip Slices
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Shoestring fries, flaky salt, aioli $8.00
- Grilled garlic bread $8.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Sautéed asparagus w/ lemon $14.00
- Neapolitan style pizza bread $12.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Breads & dips $15.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Chicken tenders $12.00
- Silverfern Reserve beef ribeye $34.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Butterscotch or chocolate ice cream sundae $9.00
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Egg N/A
- Steamed Jasmine Rice N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Cashew Nuts N/A
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Green Garden Salad $8.00
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Garden salad with citrus vinaigrette $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Crème brûlée of earl grey chai with pistachios $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Fries, paprika aioli & tomato sauce $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- CHEESE PIZZA $12.00
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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DOLMADES(GF) $18.00
- staffed vine leaves
- Deep fried squid tentacles $12.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Soup of the day $12.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- House green salad $12.00
- West coast wild venison tataki with ponzu dipping $18.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- 8 for $56.00
- Available with wine pairing
- Ossau Iraty (sheep, semi hard, region Basque)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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French Onion $16:00
- Gruyere puff pastry crust
- Served with your choice of mixed greens our French fries
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
