Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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Fresh Green Salad $5.00
- All the Essentials
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- Steak & Cashew Nuts
- Battered Plain Sausage $3.50
- Roast Pork Satay
- Bacon Pattie $2.50
- Curry Potato Pattie $3.50
- Chicken
- Large Size $17.00
- Chicken Tomato
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Lamb Shank Pie $14
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Beef Schnitzel $11.50
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Hand Cut Fries $5 Sml / $9 Lrg
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Sautéed courgettes coated in dukkah $7.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chips with aioli & tomato sauce $7
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
- Garlic flat bread $7 with cheese $10
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
- Vegetarian Satay $8.00 / $10.00
- Chicken with Cashew Nuts $13.00 / $15.00
- Seafood Deluxe $11.00 / $13.00
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
- Ch/P/B Mushroom on Rice $11.80
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Sichuan Style Squid $13.50 / $15.50
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Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Spicy garlic chicken $26.00
- Garlic prawns & vegetables $34.00
- Deep fried salt & pepper tofu (6) $9.00
- Sweet & sour pork $25.00
- BBQ pork noodle soup $15.00
- Crispy prawn wraps (5) $12.00
- Deep fried ice cream $15.00
- Chicken & sweet corn soup $16.00
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- New Zealand Cheese Selection 25 for three/36 for five
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- PAVLOVA WITH BERRIES AND CREAM $7.00
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
- BASKET OF CHIPS $5.00
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
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"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- -With Cheese $10.50
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- Antipasto (2 or 3 people) $15.00
- Ice cream sundae $6.50
- Iced coffee N/A
- Smoothies N/A
- Liquor coffees N/A
- Hot chocolate N/A
- Fruit salad sundae $7.50
- Milkshakes N/A
