Address
33 Northumberland St, Tapanui, Clutha
Gallery 1 in Otago Menu
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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Herb Ciabatta Loaf $10.5
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Sides N/A
- Local asparagus, juice, butter
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Paua pie N/A
- smoked potato, brisee pastry
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Snapper N/A
- asparagus, velouté, citrus salad
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Eggs Any Style $5.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hollandaise $2.50
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Spinach $4.00
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Agria Fries $9.50
- Aioli & tomato sauce
- Mushrooms $4.50
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Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
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Inari Tofu Sushi $3.50
- 2 pieces
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Gyoza Udon $10.00
- with Dumpling, Egg
- Sashimi Platter $13.50
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Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
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Teriyaki Noodles $12.00
- Chicken or Beef
- Sushi & Sashimi $14.00
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
- Available from 12PM to 4PM
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
- Sizzling Beef with Ginger
- Palace Crispy Skin Chicken $35.00 per person
- -Large $23,00
- Tofu and Selected Vegetables Hot Pot
- Shrimp Chow Mein
- Braised Prawns with Seasonal Vegetables
- -Small $10,00
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
- -Or Steak, Eggs and Chips $30
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
- French fries with tomato chilli relish & aioli $9.00
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
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Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
- Peanut butter & banana on toast $5.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern lamb rump $30.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Market fish $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Garden Salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Beer Battered Fries $7
- Soup of the Day $10
- Chunky Fries $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Roasted Root Vegetables $8
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- SHIRAZ & SYRAH -
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
