Gallery 1 in Otago Menu

Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Thai Beef Salad $19.90
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Beef Burger Served with Fries $13.90
Salmon Benedict $19.90
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Pasta $18.90
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.

Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Phad Thai $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Thai Curry Puff (4) Chicken $9.50
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Garlic Chicken $22.00

Salmon hot smoked/spinach/pinenuts $14.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Halo Pate with crusty bread $12.00
Stuffed Portobello mushrooms / blue cheese $12.00
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast

W/ cheese, spicy tomato salsa, sour cream $16.00
Main $24.00
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
w/ bacon add $4.00
Light $19.50
Large $12.00
Senior citizen $16.50
W/ bacon $18.00

Mixed $11.90
Regular kebab combo $18.00
Small kebab combo $15.90
Burger combo $15.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix $14.50
Mix $14.50
Chicken $16.90

Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Roasted root vegetables $7
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Cabbage and Bacon $7

Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120

Quinoa, Kumara & Mushroom $10 B / $7 T
Fuego Salsa $4.00
- Medium red
Cordero de Plata Lamb $10 B / $7 T
Pico de Gallo $4.00
- Mild diced
Mexican Slaw $6.00
- w toasted cashews
Guacamole $4.00
- Avocado dip
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos

-w/ Local streaky bacon $18
-w/ 1 filling $6
Smoked salmon $6
Toast (grain or white) $4
Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
Grilled tomatoes $4
Toosty
- Your choice or Grain or white bread
Available weekdays 7am-1130am and weekends 8am-11.30am

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Rocket, tomato and goats cheese salad $$12 / $18
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.

Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Bowl of Fries $7,5
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream

Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Peruvian Inca Kola $4.50
- The golden kola
Pernil $10.00
- Slow roasted pork belly
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Mushroom and Chesse $5.00
Reina Pepeada $10.00
- Roast chicken & avocado
Quesillo $9.00
- Venezuelan Smooth creme caramel
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Peking duck pancakes-Whole(16pancakes) $88.00
Live green lipped mussels steamed with white wine & saffron $15.00
House green salad $12.00
Fresh New Zeland oyster SP
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Chinese roast duck half $35.00/whole $65.00
Steamed rice $3 .00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots

Nearby Sample Menus