Gallery 1 in Otago Menu

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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Ashby's Streaky Bacon + $7.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Caprese salad, fresh mozzarella, tomato, basil $18.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00

Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Roast Veggies $5 Sml / $9 Lrg
Hand Cut Fries $5 Sml / $9 Lrg
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Loaded Fries $12.00
- Served with pulled pork & cheese
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry

CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
HALF METRE (2-3 people) $26.00

SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
CHICKEN NUGGETS $12
- served with fries and coleslaw
FISH BITES $12
- served with fries and coleslaw
CARDRONA BANGERS AND MASH $12
- served with peas and gravy

Bacon $6.50
Fried potatoes $3.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Hollandaise $2.00

FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Fish fragrance meat on rice $8.50
Stir fried prawns, squid and mussels with vegetables N/A
Pork fried rice $8.50
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Beef brisket on Rice noodle Soup $10.00
Vegetarian fried rice $8.00
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Cumin Beef $8.50

White Chip Macadamia N/A
Three Pepper Chicken N/A
Yoghurt N/A
Italian Dressing N/A
Thousand Island N/A
Natural Swiss N/A
Wrap N/A
White Bread N/A

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Soup of the Day $12.00
- Served with house baked bread
Roast Seasonal Vegetables $8.00
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble

Hot fish sandwich $8.00
Focaccia bread $1.50
Nachos with salsa, guacamole and sour cream $9.00
Hot savoury food
- In pie warmer as displayed
Tarts, flans, etc $5.80
Wedges with sour cream $6.40
Corn and bacon chowder $9.00
Sandwiches $2.7-$4
- As displayed

Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Chef pie of the day $23.00
- Ask us for todays special
Mushrooms $5.00
Add chicken $5.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Add Crayfish POA
Mimosa $12.00
- french bubbly, orange juice
Roasted new season potatoes $8.00

Mini Hot Dogs & Chips & Sauce $8.00
Banana Boat $6.00
Cereal & Preserves Or Yoghurt $9.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Garlic or Herb Bread $6.00
Pasta of the Day $8.00
- tell us how you like it

All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
pasta of the day $18.00
homemade chicken tender $10.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
double stacker $18.00
All mains served with salad and chips or optional seasonal vegetables
fish burger $18.00
shrimp cocktail $10.00

Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Special angus sauce $2.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Roasted vegetables $5.00