Gallery 1 in Otago Menu

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Gallery 1 in Otago has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Tandoori King Indian Restaurant offers many options including Samosa (2 pcs) and Potato Pakora (10 pcs). New City Hotel includes a wide range like Payday Toasted Sandwich or Day After Toasted Sandwich. Mushroom and bacon from . Kendal Fish and Chips offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Crackling pork belly N/A
- apple juice, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains
Sides N/A
- Local asparagus, juice, butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Bacon and free range eggs $14.00
- With toasted ciabatta
Hand cut chips $7.50
- Best ever with tomato & aioli
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Bacon butty $12.00
- With hp sauce and aioli on the side
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream

Hand-cut fries with aioli $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Iceberg lettuce with kiwi mayo and parmesan $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Fresh Fruit Sorbets. $14.50

Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.

Seafood Salad $8.00
Chicken Salad $8.00
-L $9.00
-Topped W/ Beef Befe
-L $ 10.00
Crispy Spring Rolls (5 Pcs) $ 6.00
-Topped W/ Cooked Beef
Crispy Prawn Rolls (5 Pcs) $ 6.00

Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Butterfish Tacos $28
- coriander cream, burnt chilli
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Stewart Island Squid $18
- aioli, lemon

All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
-or bacon, eggs & garluc toast $14.00
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
gluten free, dairy free & vegetarian options available!
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad

TOMATO $2.50
-add melted cheese & bacon $12.50
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
FRIES $7.50
- served with ketchup & aioli
EXTRA TOAST $1.50
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
BREAD $1.50

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Gurnard $25.90
- battered with pickled onion mayonnaise
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
1/4 Chicken $8.90
- Small fraction, big reaction
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Perinaise $2.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Seafood Chowder $14.00
-Add Streaky bacon rashers $4.00
Breads & Spreads $14.50
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
-With ham $17.50
Sirloin Steak $29.50
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)

Pickled Radish $4.00/2pcs
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Spicy Tuna Roll $4.00/$5.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00