Garden Seat Cafe Lunch Bar in Dunedin Menu

Garden Seat Cafe Lunch Bar in Dunedin has no menu available, but can choose from many other options such as Breads and spreads or Baked sourdough loaf from The Ballarat Trading Co. India Garden Restaurant and Takeaway offers many options including Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy and Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce. Urban Grind includes a wide range like Margherita or Mixed Salami. Breads and dips platter to share and Seafood chowder (GF) (DF) from . No7 Restaurant & Bar offers Wanaka Bullock Bar and Chips with aioli & tomato sauce.

Nearby Sample Menus

  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • - 6 Pieces $11.50
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Signature Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Cookie Fix $2.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Cream cheese, pesto & tomato $9.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Marmite & swiss cheese $7.00
  • Hazelnut chocolate spread $5.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • Seasonal vegetables $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • 15% surcharge applies for public holidays
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Mesclun fresh salad $7.00
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Mint Chutney (Each) $2.00
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BBQ Pork Fried Rice
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Sweet and Sour Pork
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Chicken Egg FOO YONG $14.00
  • Beef with Black Pepper Sauce $16.00
  • Flavoured Sizzling Beef $18.00
  • Chickem with Cashew Nuts
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -Salmon $16.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Kids Size $9.00
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Cornish Pasties $1.95
  • Brandy snaps $30.50 doz
  • Steak & Cheese $1.95
  • Plain Eclairs (unfilled) $0.95
  • Steak $1.95
  • Bacon & Egg $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • -Add homemade hash browns $3.00
  • Sirloin Steak $29.50
  • Lamb Shank Pie $27.00
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • -Add Grilled tomato $3.00
  • -With ham $17.50
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Mushroom Pate $13.50
  • house smoked salmon $17
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Soup of the day served w ciabatta $10
  • free range bacon $5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • free range bacon $5
  • field mushrooms $4
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • - Avocado $3.50
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Cakes & Pastries $5.00
  • - Prosciutto or Smoked Salmon $6.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Loaf $4.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
Garden Seat Cafe Lunch Bar

Garden Seat Cafe Lunch Bar

location

Address

4 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034738354

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
4 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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