Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
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Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
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Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
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Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
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T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
- Mayo $2.50
- Junior Side Salad $3.00
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Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
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Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- Cajun spiced wedges (V) $9.50
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- salt & pepper squid Salad $21.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Any option from the a la carte menu $9.00
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Green salad with cabernet sauvignon dressing $9.00
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Crispy onion rings $4.50
- Add a side of fries to all these items for $4.00
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- House salad $5.50
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Roti Chanai $3.00
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- Slow Cooked Egg $1.50
- Side of Rice $3.00
- Garlic Miso & Sesame Paste $0.50
- Raw Veg & Ash Salt $4.50
- Pickled Shiitake $2.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Double Broth $3.50
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Cheerios $8.00
- served with Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
- Lamb $11.00
- Lamb shish $13.50
- Lamb $9.00
- Hummus and tabouli $8.50
- Lamb shish $16.00
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Combo $4.00
- With fries and can of drink
- Mixed vegetable $10.00
- Vege $9.00
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Ravioli della sera $28
- House made ravioli of the evening
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
- All Pasta & Gnocchi are made fresh in house $N/A
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Fries $9
- with hefeweizen aioli and tomato sauce.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Eggs Florentine $17.00
- with spinach & hollandaise
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
- Hand Cut Fries GF $6.00
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
- Prosciutto/Casalingo salami/greek feta $3.00
- Chicken & Avocado Sandwich $4.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Chicken Baguette $6.80
- Cucumber, Cheese & Egg Sandwich $2.00
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Tuna & Cucumber Sandwich $2.00
- Sausage Roll $4.50
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French toast $9.80
- Served with fruit and whipped cream.
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Roast potato skins, summer truffle mayo $12
- Mediterranean marinated olives, preserved lime $9
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Rocket, pear and parmesan salad $8
- Up size deal $11.50
- The classic $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Spicy tofu $8.50
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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