Gelissimo Gelato in Wellington Menu

Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

One Fat Bird (sample menu)
  • SEASONAL VEGETABLES $6.90
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
Abrakebabra (sample menu)
  • All Hot Drinks $3.00
  • Pastas $10.00
  • Hawaiian $14.00
  • Chicken $14.00
  • Lamb $15.00
  • Supreme R $11.50 L $13.50
  • Turkish Biryani $7.00
  • Falafel R $7.50 L $9.50
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Jovan's Kitchen (sample menu)
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Herb Pizza Bread $6
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • add Bacon $3
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • add Parmesan $3
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Munchen (sample menu)
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Bockwürst Smoked Pork
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Braised Red Cabbage 7
  • Homemade Wedges 9
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
The Blue Belle Cafe (sample menu)
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Chicken nuggets with fries $6.00
  • Boysenberry Compote and whipped cream $4.00
  • Scrambled egg on toast $4.00
  • Bacon, grilled banana and maple syrup $5.00
  • Pikelets with cream and jam $3.50
Kingston Takeaways (sample menu)
  • Crabstick $2.00
  • Fish $12.50
  • Vegetable Roll $2.50
  • Chicken Curry $12.50
  • Combination $12.50
  • Beef $12.50
  • Scallops $2.50ea
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
Poneke Mojo Cafe (sample menu)
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Margarita $12.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Viva Mexico (sample menu)
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flautas $15.00
    • Deep fried tacos
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Siglo (sample menu)
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • 1 doz $18.00
  • Extra mayo $4.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Midland Sushi (sample menu)
  • Fish Katsu $1.00
  • Vegetable $1.00
  • Teriyaki Chicken $1.00
  • Seafood Nugget $1.00
  • Prawn $1.50
  • Tuna Nigiri $2.00
  • California $1.00
  • Smoked Salmon $2.00
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
Sawasdee (sample menu)
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Cashew Nuts $3.00
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Roti $3.00
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Byron's Restaurant (sample menu)
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Garlic Bread (V) $10.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Family Bakery (sample menu)
  • Potato top pie
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Mince pies $2.90
  • Savouries
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Steak pie $3.70
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
Gelissimo Gelato

Gelissimo Gelato

location

Address

11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859313

email

Email

sales@gelissimo.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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