Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Seed bread $4.00
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Hand Cut Chips Reg $8 Lrg $15
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Free-range Eggs Tour Way on Sourdough $9
- Beetroot Panna Cotta $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- The Whole Hop: Eggs Your Way + All The Extras $20
- Red Snapper $12
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Bratwurst $18.50
- Sauerkraut & Mash
- Saltimbocca Meatballs , Celeriac Puree
- Chicken Liver Pate $14.00
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Austrian Beef Goulash $21.50
- served with Spaetzle
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Pumpkin Ravioli & Thyme Butter
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
- Fries w Aioli $7
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On Toast $13.50
- Balsamic Mushrooms
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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Sides $4.50
- Beans, Fries, Salad, Wedges
- B.L.T. & Tomato Relish $12
- Chicken Burger & Apricot Chutney $12
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On Toast $8
- F/R Eggs
- Eggs Benedict w Bacon or Spinach $16.50
- CRUNCHY CHICKEN ON RICE $8.90
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FAMILY BENTO $22.50
- salmon or chicken
- SEAFOOD BENTO $11.90
- SEAWEED SALAD $5.90
- SUPER SHRIMP CRAB SALAD $9.50
- NUGGET COMBO $6.50
- JUMBO COMBO $11.50
- SEAFOOD SPECIAL $6.50
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Buttermilk fried chicken burger $20.00
- -add pork belly $25.00
- Smoked nuts, pepitas $6.00
- TOAST with Choice of spread + butter $5.50
- FREE RANGE CHICKEN + BACON SALAD $18.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- -With Chicken(V)(GF) $17
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- -tomato $2
- -vegan/df cheese $3
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -pickles $2
- -strike bacon $3
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
- Hand Cut Agria Fries $7.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Black pudding and grilled halloumi $5.00
- Chicken and sundried tomato cheese croquettes $11.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- -Or blueberry and vanilla cream $14.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Smashed avocado and fresh tomato on toasted bread $12.00
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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