Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- yellow pickled roll $4
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
- natto roll $4
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- Won Tons (1/2 Doz) $5.00
- Steak and Onion Roll $2.70
- Fresh Coleslaw $3.50
- Bluff Oysters (in Season) $2.60
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5 Fish Pack $19.50
- with 2 chips
- Fish $3.20
- Donut $1.70
- Potato Wedges $6.00
- Add chicken $5 .00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Swap for gluten free bread $1.50
- Add bacon $ 4.00
- Sweet pot squid $17.50
- Stewed pork with taro $16.50
- Tea scented chicken gristle $16.50
- West lake style beef soup $8.50
- Farmer's stewed fish (whole fish) $23.50
- Fried fish in hot spicy sauce $19.50
- Chicken gristle $2.00
- Chicken frame $2.50
-
Thai Beef Salad $18.00
- with crispy noodles
- Hashbrowns $5.00
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Hollandaise $3.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Small $8.50
- g/f Toast $3.00
- Avocados $5.00
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Available from 9 am
- Available from 11:30am
-
-Dessert Platter
- Sweet treats to finish
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Little Treats $4.00
- Roasted Peanuts, Lollies
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Mixed Vegetable $11.00
- Sweet & Sour Chicken $12.50
- Hot & Spicy Chicken $14.00
- Shred Pork tripe in Chilli Sauce $12.50
- Stir Fried Fish $16.00
- Stir Fried Green Beans (with Meat) $12.50
- Spicy Pork Belly with Vegetable $14.00
- Wonton Soup $8.50
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Crispy Qua Half $16
- Fresh Slow
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Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Fries S $5 / L $7
- Homemade Tomato Saute
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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Bucatti $17.5
- Coconut , Spinach , Garlic And
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
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Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
- -All served with homemade bread
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- fries $7.00
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
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Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
- Bluenose $12.40
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Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
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Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
- Hoki $6.10
- John Dory $14.40
-
John Dory $10.50
- Firm white fish
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
- Hollandaise sauce/Chutney $1.5
- Soup of the day with fresh bread $10.5
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus