Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
- 1/2 Rack & 1/2 Chicken $22.00
- Garlic Bread $4.00
- Veg Masala $12
- Family Rack $66.00
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- Veg Chili Porotta $10.50
- Veg Noodles $10.50
- Kadai Chicken $14
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Side Rice $5.5
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Hot Dogs $ Chips $12
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Farmer's stewed fish (whole fish) $23.50
- Cucumber salad $11.50
- Potato slice $1.00
- Potato strip salad $8.50
- Stewed pork with taro $16.50
- Vinegar steamed lamp $16.90
- Beef brisket with chilli pot $16.50
- Fried tofu with spicy salt $14.50
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Austrian Beef Goulash $21.50
- served with Spaetzle
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Saltimbocca Meatballs , Celeriac Puree
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- -Add Bacon Or Sausage $15.00
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Chef’s Salad (V,*) $17.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- ADD curry sauce (V,GF) $10.00
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Cajun spiced wedges (V) $9.50
- With sour cream
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Salt & pepper squid Salad $21.00
- Grilled halloumi Salad (V,*) $21.00
- C7 Yellow Curry
- V6 Stir Fried Eggplant and Tofu $13.00
- A7 Chicken Satays $7.50
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- A1 Spring Rolls $6.50
- S2 Clear Chicken Soup $7.00
- Lamb $16.00
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
- ACME SUMMER SALAD $19.00
- BEEF BURGER & FRIES $19.50
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME PIZZA MARGHERITA $21.00
- DANISH RYE RUEBEN $16.00
- ACME SEAFOOD CHOWDER $19.00
- DAILY FISH $26.00
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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VEGETABLE JEON $13.00
- vegetables seafoods
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Market Fish $22.5
- `
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$4
- 3 Cheese
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Passion Fruit Parfait $8
- Coconut , Candled Popcorn
- Sardine $16
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Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
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Mussels Of The Day $16
- & Fries
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Fries S $5 / L $7
- Homemade Tomato Saute
- Gratin of the Day $9.00
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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·Pork Short Ribs
- BBQ sauce, toasted sesame
- -Medium $13.00
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- -Large $19.00
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Steak & kidney
- Traditional Steak and kidney
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Quiche
- bacon Egg Cheese and vegetales
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
- Two Course $30.00
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- Veggies $1.00
- Pineapple
- Jalapenos
- Basil Pesto
- Ham, Gherkins, Seeded mustard
- Meats $2.00
- Ham
- Toasties $7.50
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus