Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Hand Cut Chips with Aioli $6.00
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Oranais $4.00
- Apricot danish
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Dessert du jour See our waiters
- Dessert of the day
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Panier de fruits $1.20
- Fruit basket (each)
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
- See our board for delicious daily specials. $10.00
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
- Summer Stir Fried Veg $6.00
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Hand cut fries, truffle oil, parmigiano $10
- Espresso $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- New season asparagus, lemon butter, pistachio crumb $10
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Kids pancakes $10.50
- with maple & bacon
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Potato Cake $12.50
- w poached eggs and hollandaise
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Vanilla risotto $12.50
- plus berry compote & fruit
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Savory Mince $17.00
- on hot-buttered toast
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Aburi (Seared) Salmon $2.50
- Teriyaki Salmon $6.90
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Gyoza (Vegetable Dumplings) (V) $1.00
- Teriyaki Chicken $1.00
- Salmon Avo (Brown Rice) (GF) $1.50
- Double Avocado & Sesame (V) (GF) $1.00
- Double Teriyaki Salmon $1.50
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Omelete & Salad $15
- Your choice of filling
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Toasted Sandwiches $5
- your choice of filling
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Eggs benedict $14
- with grilled bacon
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- On The Side
- Soup of the Day served with our local baker's bread $15.00
- Hightide Small Salad Bowl $7.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Fried with aioli & tomato sauce $9.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- MAINS
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Ot Toui $3.00
- Fresh Chili (GF)
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
- Vegetables $4.5
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
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Pie of the day $21.5
- with salad & fries. Check with wait-staff
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- V=Vegetarian
- 8. Balsamic Vinaigrette (LF)
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- 5. Mango & Chilli (LF)
- 4. Italian (LP)
- GF= Gluten Free
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- Bluenose $12.40
- Gemfish $6.80
- Onion Rings $4.00
- Cranberry $1.50
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Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
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Island Bay Bavarian Style Sausage $5.50
- beer battered
- Blue Nose $8.00
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus