Gelissimo Gelato in Wellington Menu

Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Calzone (served with salad)
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Prawn Risotto infused with Vodka $18.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Bacon & Eggs $10.00
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • Roti and peanut sauce $4.00 each
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • Black Pepper Beef Dumpling $9.00/12each
  • 9. Stir Fry Beef Hor Fun $11.50
  • Celery Pork Dumpling $9.00/12each
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 21. Roast Duck $33 Whole $17 Half
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • Fried pickled slices $3
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Spring Roll $2.80
  • ‘Depends on availability
  • Battered Fish $ 4.30
  • Vega Burger $6.10
  • Spinach & Pumpkin Fritter $ 2.90
  • Fresh Squid Rings $ 1.00
  • Blue Cod‘ $ 9.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Chicken Egg Foo Young $12.50
  • Egg Fried Rice or Fried Noodle $9.50
  • Pork Egg Foo Young $12.50
  • Lemon Chicken $12.50
  • Home Style Tofu (with Meat) $14.00
  • Beef with Black Pepper Sauce $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Vegetable Egg Foo Young $11.00
  • Fish bits ( 5 ) $5.00
  • -12 for $20.90
  • Salad $5.50
  • - Fillet $8.00
  • -Full $4.40
  • ●Grilled fish $9.50
  • Deep fried Moro Bar $3.80
  • Mussels $1.00
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Wedges $9.00
    • With sour cream
  • Creamy Pepper Sauce $3.50
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Sauteed Mushrooms $3.50
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Chicken Wings $15
    • Honey Sesame
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Mussels Of The Day $16
    • & Fries
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Satay Sauce Chicken
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Beef Noodles
    • with vegetables
  • Stew Pork Shank
  • Garlic King Prawns
  • Chicken Corn Soup
  • Sichuan Spicy Squid
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Toast $5.50
    • with preserves
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Extra Egg $3.00
  • Gluten Free Bread $2.00
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Tomatoes $4.00
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Side Salad $7.00
Gelissimo Gelato

Gelissimo Gelato

location

Address

11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859313

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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