Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Green salad (v, v*, g/f) $6.00
- Black beans (v, g/f) $5.00
- Rosemary & garlic fries (v, v*) $5.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add Bacon $ 4.00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Add chicken $5 .00
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
- Acar (mixed pickled vegetables) $5.90
- Roti Chanai $3.00
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
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Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- Chicken, Beef or Pork $14.50
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
- Smoked Fish Fritter $3.20
- Spring Roll $3.00
- Stuffed Mushroom $1.50
- Banana Fritter $2.50
- Cheeseburger $4.50
- Corn Fritter $2.00
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Jam Donut $2.50
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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VEGETABLE JEON $13.00
- vegetables seafoods
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BULGOGI $14.00
- pan fried marinated beef vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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KIMCHI JEON $13.00
- kimchi vegetables
- Teriyaki Salmon Bowl
- Tempura Shrimp & Vegetable $4.50
- Fried Chicken Bowl (Karaage)
- Large Combo $14.00
- Shoyu Chicken Ramen Noodles $10.50
- Regular Combo $11.50
- Regular Combo $13.60
- Regular Combo $11.50
- Lamb rice $7.00
- Vege roll $6.00
- Falafel salad $8.50
- -Mini $10.00
- Falafel rice $7.00
- -Large $11.00
- -Mini $10.00
- Falafel kebab $8.00
- Fish finger sandwich, tartare sauce $19
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Bellini
- Venetian Harry's Bar classic in a sorbet
- Omelette Arnold Bennett $23
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Marinated sardines on char-grilled sourdough $15
- Toasted tea cake, orange & cinnamon butter $6
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
- Soup of the day $12.00
- Steamed rice $3.00
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Dhall Curry $3.00
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Braised Egg Plant in Garlic Sauce $15.90
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Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Fish Fillet with Picked Vegetable $18.90
- Deep Fried King Prawns with Garlic Crumbs $18.90
- Beef cooked in Hot Chilli Oil $16.90
- Fish Fillet cooked in Hot Chilli Oil $18.90
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Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
- Handmade Vegetarian Spring Rolls (2pcs) $6.00
- Wholegrain Mustard
- Cheddar + 3 Fillings $7.50
- Feta
- Pineapple
- Jalapenos
- Cheddar + 1 Filling $5.50
- Combo $12.50
- Egg
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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