Address
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
Gelissimo Gelato in Wellington Menu
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Gelissimo Gelato in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Giddy-Up! includes a wide range like Taniwha Pate or Jake The Muss Pate. Cheesy Garlic Bread and Soup of the Day from . Vivant! offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Chicken pinchos w chimichurri $14.50
- Wood-fired prime beef short rib w chimichurri $18.00
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Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
- 1 chicken schnitzel $11.80
- 8 fillets and chips $40.40
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Peas & Gravy $2.70 / $5.00
- regular / large
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Bean Salad $3.80 / $7.40
- regular / large
- Roast Pumpkin $1.70
- Plain Roll $2.50
- Fish & Chips $7.30
- Fish Fillets $5.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Grilled halloumi Salad (V,*) $21.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Salt & pepper squid Salad $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Eggs Florentine (Spinach) $16.50
- Toast & Spreads $ 7.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
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BLT $16.50
- with toasted sourdough
- Eggs on Toast $10.50
- g/f Toast $3.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Sausages $5.00
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Olive $8
- Bowl of warm Marinated Olives
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
- Insalata Verde Green salad with white balsamic dressing $7
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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RING OF FIRE
- FRESH CHILLI
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EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
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DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
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CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
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CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
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CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
- Chicken Nugget $0.90
- Hamburger $ 6.10
- Crumbed or Battered Prawns
- Potato Fritter $ 1.00
- Pineapple Fritter $ 2.90
- Tarakihi $ 8.30
- Spinach & Pumpkin Fritter $ 2.90
- Crumbed or Battered
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Pastel de chocolate $8.00
- Chocolate brownie
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Tapas Plate $29.00
- daily changing selection of tapas
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
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Red Curry $12.90
- chicken beef pork
- Vegetables Spring Rolls 5pcs $6.50
- Laab Chicken $13.90
- Crispy or BBQ pork on rice $14.50
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Phad Thai Noodle $13.50
- chicken beef pork
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Fried noodle $12.90
- chicken beef pork
- Vegetables $4.00
- Ginger Chicken $12.90
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP
- Creamy potato topping on quality beef mince
- QUICHE $5.20
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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STEAK & KIDNEY
- Traditional Steak and kidney
- SAUSAGE ROLL $2.20
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Weekdays 7am-11am
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Gelissimo Gelato
Phone
043859313
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free , Child-friendly , Outdoor Seating
11 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus