Genghis Khan Mongolian Bbq Restauant in Palmerston North Menu

Genghis Khan Mongolian Bbq Restauant in Palmerston North has no menu available, but can choose from many other options such as Garlic and black pepper (V) (GF) or Thai spring rolls (V) from Kaffir Lime Cafe. Saigon Corner offers many options including Saigon Style Bánh Mi and Roast Pork Belly Bánh Mi. Barrelhouse Restaurant and Bar includes a wide range like Cheese & Chive topped Turkish Pida Bread or Ciabata with Roasted Garlic, Balsamic & Olive Oil. Ham and Veggie Delite from . Subway - Dannevirke offers Bethanys and Fresh Toasted Garlic Bread.

Nearby Sample Menus

  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Any Extra Sauce 50c
  • Mixed $7.50
    • Mediterranean Style
  • Taboulli $1.00
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Cheese $1.50
  • Falafel $2.00
  • Cheese $2
  • Garlic Chips $5
  • Corn $2
  • Or Super Fish Burger (5 Fishes)
  • Pack $ 7
  • Super Burgers $5
    • With extra meat pattie
  • Cashew Nuts Dishes
  • Fish
  • Char Siu Pork on Sticky Rice $9.50
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Dessert of the Day $4.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Tofu and Coriander $7.50
  • Fish Cake and Vietnamese Mint $8.00
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • garlic pizza pane $ 6.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • e.$19.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Petita $8.90
  • Petita $8.90
  • Reg $10.90
  • 2 for $5.00
  • Petita $8.90
  • Reg $10.90
  • Petita $9.90
  • Gluten Free Bread + $1.50
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • - 8 Pack $7.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Nachos $14.50
    • With mince
  • Chicken Satay Burger & Chips $17.60
  • Chicken & Bacon Sandwich $14.00
  • All Day Breakfast $16.00
  • Squid Rings $6.20
  • Lamb Burger & Chips $14.00
  • Fish & Chips With Salad $21.40
  • Potato Wedges $3.00
  • Chips (1 scoop) $2.00
  • Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
  • Cheese & Garlic Stuffed Korma Wrap $9.99
  • Bread Basket $9.99
    • Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
  • Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
  • Mango Chutney $1.50
  • Stuffed Cheese Naan $3.50
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • ●Sides
  • Spicy chicken balls / Prawns cheese balls $9.50
  • ●Beef
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Minced roasted duck $7.00
  • ●Vegetarian
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Bowl of Fries with aioli $6.00
  • Seasoned Wedges with Tomato Sauce $5
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Fresh Steamed Market Vegetables $5
  • 3 Cheese $27
  • 2 Cheese $21
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 25. Fried $5.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 31. Caramel Custard $6.00
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
Genghis Khan Mongolian Bbq Restauant

Genghis Khan Mongolian Bbq Restauant

location

Address

54 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

63542824

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Child-friendly

Location
54 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand