Georgia Brown Cafe in Waikato Menu

Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Menu available when dining in bar area only
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Selection of handcrafted breads $12.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Provincial seafood pot au feu $21.00
- Served with rouille
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce

R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
Jasmine Rice $2.50
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
King Prawns, Fish, Scallop, Mixed Seafood $19.90

Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Fries with bacon salt $6.5
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Chicken Pâté $10
- With bread and onion jam
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise

·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-without salmon $16.50
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-3 Filling $7.90
-with salmon $21.90
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa

* All Meals served with Hot Vegetables & Roast Potatoes
* Chicken & Mushroom Fettuccini
* Pan — Fried Fish of the Day
* Fish Burger & Fries & Tartare Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Fisherman's Basket Selection
*Venison Burger & Fries with Cranberry Sauce
*Vegetarian Burger & Fries & Salsa Sauce

Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Muffin $4.00
Soup of the day $8.00
Scone $3.50
Fresh Baked Cookie $3.00
Cold Pork Pie $6.00

special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Egg burger $4.00
Hawaiian burger $5.00
Spring roll $2.00
Honey chicken fried rice $13.00
Hamburgers $3.50
Carb stick $1.20
Carton of squid rings *8 $4.50

Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Cheese Garlic Pizza Bread $7.00
- Made in-house
Chips $3.50
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
AJ's $19.00
- Salami, bacon, pineapple, tomato
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Camberry $22.00
- Cranberry sauce, camembert, chicken

PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Chicken Tenders, with Fries or Salad $9.50
Creamy Mushroom $17.50
Gourmet Angus Burger & Fries $19.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cafe have a children's menu available, along with gluten free meal options
Bacon & Eggs Classic $16.50

H&C $10
Mozzarella
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Kumara Fries $5.5
Mixed herbs
Caramelized Bread $13
Garlic & Herb $11
SPAG $10

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Homemade tartare, aioli or mayo $1
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Georgia Brown Cafe in Waikato Menu

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Georgia Brown Cafe

Waikato Region > Waikato > Georgia Brown Cafe

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23 Main Road, Tirau, Waikato, 3410, New Zealand

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