Georgia Brown Cafe in Waikato Menu

Georgia Brown Cafe in Waikato has no menu available, but can choose from many other options such as Fish Curry or Chilli Chicken from Chefs International Cafe and Restaurant. Crazy Cow Cafe offers many options including Farmer Joes and Chook. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. Garlic Bread and Crisp Calamari from . House on Hood offers The Londoner English Pub and Restaurant and Soup of the Day.

Nearby Sample Menus

  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • raw bowl (v) $10
  • toast and butter $2
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • bruschetta of the day $14
    • please see blackboard
  • Mussels $1.20
  • Crumbed fish 50¢ extra per serve
  • Trevally $4.00
  • Buttered bread 50¢
  • We also pan fry fish fillets as a gluten free alternative
  • Mini hot dogs $1.20
  • 6x Chicken nuggets $3.50
  • Tarakihi $5.50
  • Garlic bread $6
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • PERi-PERi chips (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Portuguese Rolls (Large) $6.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • ½ & ½ pizza $2
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Gf can be done gluten free, please ask.
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Half $10.00
  • ●Main
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • -Add a slice of bacon $20.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add bacon $5.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -Add bacon into the mix $20.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Chicken mole tacos $12
    • w pinto beans
  • Grilled Rueben $13
    • w house made chips & cornichons
  • House made corn chips $8
    • w house made salsa & guacamole
  • House cut double fried chips $6
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • -W chips $18
  • Mini mussel fritters $13
  • -W chips $18
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • French toast $14.50
  • Blueberry pancakes $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
  • Extras $4.00
  • Creamy mushrooms on toast $12.00
  • Eggs bene, w/bacon or $17.00
  • Full breary $18.00
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Add Chorizo $3
  • Watties Spaghetti
  • Garlic & Herb $11
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Add Bacon $3
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Spaghetti on Toast $5.00
  • Baked Beans on Toast $5.00
  • Ham & Cheese $4.50
  • Hot Sandwich $6.00
  • Hamburger $4.00
  • Fish Burger $6.80
  • Vegetarian Burger $6.80
  • Spring Roll $3.00
Georgia Brown Cafe

Georgia Brown Cafe

location

Address

23 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831483

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Lunch

Location
23 Main Road, Tirau, Waikato, 3410, New Zealand
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