Georgia Brown Cafe in Waikato Menu

FRIES $4.00 /$8.00
- regular/loaded
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup
GRAVY $2.50
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-Add Chicken, Bacon Or Salami $4.0
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo

Garden salad $7
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Spinach $3.00
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg

Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Mini Chicken Kebabs $12.00
- served with rice and salad
Free Range Eggs(2) $3.00
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.

M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
Soup as a main $15
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
King Prawns, Scallop, Fish or Mixed Seafood $19.90
Made to order in all main course Tofu and mushroom to be substituted for meats
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Vik's burgers $20
- Served w fries.
-gluten free bread $1
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-Add Toast $6
-mushroom $5
-avocado $3

●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit

-Full $13.50
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Seaweed Salad $10.00
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
●Nigiri
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing

-Aioli $2.00
Granola $10.90
- House made granola, greek yoghurt, berry compote
-with salmon $21.90
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
·Fries
- Served with tomato sauce. Aioli extra
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon

Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Crispy pork crackling $10.00
- Homemade apple sauce
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Organic chicken liver pate $14.00
- Relish & toasted ciabatta

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-to taste all four $36
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Onion & Peas Rice $10.00
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Lamb $16
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Tamarind Chutney $2.50

Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Cheese and Garlic Naan $5.00
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Lamb $17.50
- Prawn, Duck $19.90
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Fish of the Day
- see our list of daily updates and specials
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Paté $11
- herb crostini
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli

Georgia Brown Cafe in Waikato Menu

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Georgia Brown Cafe

Waikato Region > Waikato > Georgia Brown Cafe

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23 Main Road, Tirau, Waikato, 3410, New Zealand

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