Georgio's Cafe & Deli in Christchurch Menu

Georgio's Cafe & Deli in Christchurch has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Burgers and Beers Inc offers many options including Billy Beef & Béarnaise and Billy Beef & Blue. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Garlic Bread (v) and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Samurai Bowl and Edamame.

Nearby Sample Menus

  • Salmon Sashimi 8pcs $15
  • Udon Noodle Soup $6
  • Grilled Eel $9
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Creme Brulee $10
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • White Fish Sashimi 8pcs $15
  • Tomato $2.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Egg $4.50
  • Plain $4.00
  • Garlic Butter $1.00
  • Tartare $2.50
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Prawns $5
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Chicken Egg Foo Yung $16.00/$28.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Shanghai Noodles $11.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Large $34.50
    • Approx. 35+ pieces
  • Made to order. Only available after 11 am
  • -Spinach Chicken and Garlic
  • -11 $7.20 pp
  • -21+ $8.00 pp
  • -31 $6.70 pp
  • Large Platter $39.50
  • -11 $11.80 pp
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Pickles $3
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Plain Donut $2.10
  • Egg Burger $4.00
  • Crab Stick $2.00
  • Plain Sausage $2.10
  • Squid Ring 6 for $4.50
  • Fish $2.40
  • Mussels 6 for $4.00
  • Shanghai honey scallops (deep fried) $26.30
  • Pork with salted cabbage $18.90
  • Honey roast pork $21.00
  • Scallops with seasonal vegetables $26.30
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Pig's kidney with ginger and spring onion $12.60
  • Duck's chins cooked in brine $8.00
  • Peking duck meat with salted cabbage $20.00
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Nobo Shukoor $20.90
    • Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Plain Basmati Rice $2.40
  • Pineapple Juice $3.90
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • LAMB MADRAS $10.00
  • Seek Kebab Wrap $6.00
  • BEEF VINDALOO $10.00
  • LAMB BIRYANI $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Garlic Dahl $7.00
  • Chicken Wings $1.50
  • BUTTER CHICKEN $10.00
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Beetroot N/A
  • Veggie Patty N/A
  • Flatbread N/A
  • M&M N/A
Georgio's Cafe & Deli

Georgio's Cafe & Deli

location

Address

3/249 Papanui Road, Strowan, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033756061

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes

Location
3/249 Papanui Road, Strowan, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines