Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Fettucine al Pollo Affumicato $14.50
Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Calamari Salad $14.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Fries $5.00
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Homemade Indian cottage cheese marinated in yoghurt and spices
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Kashmiri / Peshawari Naan $5.00
Naan stuffed with nuts, sultana, coconut.
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Paneer Naan $5.00
Naan stuffed with mashed potatoes and cottage cheese
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Pasanda $16.50
Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint