Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

Petra Shawarma (sample menu)
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Kunafa $15.00
  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Pita bread $2.00
Charlie Farley's (sample menu)
  • Housemade chicken bites
  • Add roast chicken $4
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Grilled flat bread, house dips $12
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Fries, ketchup, garlic aïoli $9
  • Classic vanilla bean crème brûlée $12
  • Natural Te Matuku Bay oysters $20
The Fishmonger (sample menu)
  • Shrimp + Corn Fritter $4.80
  • Mussel Fritter $4.80
  • Tarakihi / Gurnard $7.40
  • Snapper / Blue Cod $7.90
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Beer battered chips (large) $5.50
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
Helensville Fishery (sample menu)
  • Ham Burger $5.00
  • Crab Stick $1.00
  • Scallop $1.80
  • Potato Chips $3.00
  • Hawaii Burger $5.50
  • Prawn Kebab $2.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
French Rendez-vous Cafe (sample menu)
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • France Gall $9.00
    • Honey, nougatine
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Catherine Denewe $8.00
    • Chocolate sauce
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
Winona Forever (sample menu)
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add an egg $ 3.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Halloumi $5.00
Millwater Bistro & Bar (sample menu)
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • -Vegetarian
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Cheese board & company $12.00
Dantes Pizzeria (sample menu)
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Stonebake Cafe Deli (sample menu)
  • Scrambled egg with smoked salmon on toast $15.50
  • Steak pie $5.00
  • -3 fillings $9.50
  • Corn fritters $14.50
    • With crispy bacon and salad
  • -Chicken
  • Chips $5.00
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Mince savoury $2.00
Real Fresh Seafood (sample menu)
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Potato Chips half csoop $2.00
  • Fresh Mussel $1.00
  • Squid Ring $0.80
  • Potato Chips one scoop $3.00
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
Shen's Takeaways (sample menu)
  • Combination Meat $8.90
  • Beef $8.50
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • Beef $8.50
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • large Meal $13.00
  • Roll $4.50
  • 2 Fishes, 4 potato fritters & 1 Chips $5.00
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Edamame Beans $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
Bikanervala (sample menu)
  • VEG. BURGER $6.80
  • RAJ KACHORI $8.90
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • PANEER CUTLET $1.50
  • PANI PURI $5.80
  • EXTRA SAMBHAR BOWL $2.50
  • RICE $2.50
  • MUSHROOM MASALA $7.90
Mulan (sample menu)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • MANGO & GINGER SORBET $8.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
Rations Lunch Bar Cafe (sample menu)
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Salmon $4.00
  • Salads available
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • -with cream cheese and jam $5.50
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • Vietnamese chicken salad $14.00
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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