Address
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
Gingham Heart Cafe in Auckland Menu
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KITCHEN- Eggs Benedict w bacon $17.50
- Eggs benedict w spinach $15.50
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
- Corn Fritter w bacon GF $12.00
- Toasted Musel w yogurt $8.00
- Bacon Butty $6.50
- Ham and Cheese Croissant $6.50
KIDS MENU-
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Wedges $7.00
- served with cheese bacon and sour cream
Nearby Sample Menus
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
- Wedges $3.90
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Meat patty, bacon, cheese, steak $1.50
- Egg or onion or mushroom or pineapple $0.80
- Bacon (middle bacon) $3.20
- -Chips $3.00
- -Chips $3.00
- -Drink $1.00
- Ham burger $2.80
- Bacon & egg roll $3.80
- Cheesy Garlic Bread $5.00
- Garlic Bread $4.50
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Medium $17.00
- Small $15.00
- Medium $19.00
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
- Prawn Skewers $4.00 ea
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Fish of the Day Burger N/A
- Please check with the galleyslaves
- 60ml Tartare Sauce $1.20
- Tarakihi Burger $9.00
- Home-made mushy peas $4.00
- Sausage $2.00
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Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
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Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
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Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
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Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
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Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
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Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
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Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
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Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
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Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
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Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
- Chicken & chips $8.50
- Fish & chips $8.50
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Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
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Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
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A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
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Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
- Any curry with rice $8.50
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Gamembert, dates,apricots served with crackers
- for two or more people
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
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Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
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Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
- Stir-fried Rice with Rolled Egg $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Edamame Beans $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
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Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
- Kransky $7.00
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
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Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
- Heirloom Tomatoes $5.00
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Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
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Frozen Cookie Dough $14.00
- vanilla ice cream
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Kai timatanga (entree)
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French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
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Classic french onion soup $9.00
- With grilled garlic trencher
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
- Cucumber with potato $9.80
- Tofu with chives $12.80
- Spicy pork on rice $10.00
- Spicy beef $15.80
- Spring onion Chinese pancake $6.00
- Eggplant, potato & capsicum $10.80
- Deep fried chicken $15.80
- Steamed heel with soy sauce $9.80
- All kids meal with chips N/A
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Seafood Basket $12
- Mixture of deep fried seafoods w chips
- Fish Fingers 4x $6
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Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
- Nachos $10
- Seafood Basket $12
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Bowl of Chips $3
- Small
- Nachos $10
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
- Combination Goi cuon & Banh mi $18.00
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Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
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Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
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Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
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Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
- Croissant $4.50
- Fried Chicken $3.80 (L)
- Fish $3.50
- Lamb Shank (S) $7.50 / (L) $8.50
- Mussels $1.20
- Chips $2.50
- Dim Sim $2.40
- Spring Roll & Curry Roll $2.40
Gingham Heart Cafe
Phone
0212100324
Opened hours
7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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