Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Hot dog & chips $5.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Mixed seasonal vegetables $5.00
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Vege naan, peshawari naan $4.00
  • SAUSAGES & VEGGIES $5.60
  • STEAK & EGGS $8.60
  • Open 5-30 p.m. Every Night
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BAKED BEANS & EGGS ON TOAST
  • 6" Extra After Midnight & on Holidays & Weekends
  • Bacon $4.50
  • Vegetable $10.00
  • Squid Ring $0.70
  • Seafood (With Cashew Nuts) $15.00
  • Steak $11.00
  • Chicken $3.50
  • Bacon $3.00
  • Seafood Ginger & Spring Onion On Rice $15.00
  • ●Cup chicken with sauce $7.00
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • - Full 18 pcs $28.00
  • - Half 9 pcs $15.00
  • ●Spring onion chicken
  • Fried nibbles (4 pcs) & chips $7.00
  • ●Chips (per scoop) $2.50
  • EGG $2.00
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • buttermilk fried chicken, mash, gravy $25.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • add chicken $20.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • martell vsop $13.00
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Pork with fungus $16
  • Crisp prawns with salt Chilli pepper $29
  • Grilled hot fish $20
  • Sweet & Sour prawns $29
  • Black fungus $8
  • Lamb with the five spices sauce $13
  • Pork tripe with Chilli oil $12
  • Sichuan chicken $18
  • Deep fried tofu $7.00
  • Garlic chilli eggplant $16.00
  • Sweet & sour pork $18.00
  • King du spare ribs on rice $16.00
  • Satay chicken $10.00
  • Crispy chicken wing $8.00
  • Mix vegetable - stir fry $16.00
  • Salt & pepper chicken $18.00
  • Lasange $2.20
  • Wedges $3.00
  • American Hot Dog $3.00
  • Steak & Egg Roll $3.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Hot Chips $2.00
  • Cheese Sausage $2.00
  • Bacon & Egg Toastie $3.00
  • -Cheese Toastie $13.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • -Dine in $12.50
  • -Mushrooms $14.00
  • -Add Hash Browns $1.50
  • -B.L.A.T $12.00
  • Hunger pak $26.00
  • Mince pie $3.20
  • Snak pak $7.50
  • Curry mince pie $3.20
  • Steak and pepper pie $3.20
  • Mince savoury $1.50
  • Dinner pak $20.00
  • Steak and mushroom and cheese pie $3.20
  • A - with spinach & mushroom $14.00
  • Extra topping $1.00
  • C - with smoked salmon $17.50
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • Extra egg $1.50ea
  • -smoked salmon & cream cheese $12.00
  • -cream cheese & preserves $8.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • -choice of cheese, tomato, ham & onion
  • Toasted sandwich $4.00
    • 1 fillings
  • -3 fillings $8.00
  • Toasted sandwiches $6.50
    • 2 fillings
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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