Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

  • (with rice & miso soup)
  • (Miso Soup) + $2.00
  • Small (6pcs) $14.00
  • Salmon/Tuna (6pcs) $14.00
  • Tempura Udon $18.00
    • hot noodles
  • Sashimi (6pcs)
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Beef Steak rice
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
  • Aloo gobhi $16.5
    • Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Vegetable biryani $15.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
  • Ice Cream Selection $10
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Twice cooked pork belly bites $16
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Fish & Chips $19
    • half portion
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Special Nigiri – 15 pcs $33.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • The Apricot Chicken RG$18.50 LG $23.50
    • A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The Ocean Blue RG$18.50 LG $23.50
    • Shrimp, calamari, mussels, fish of the day, capers & anchovies
  • The Big Red RG $14.50 LG $16.50
    • Fresh tomato
  • The Max RG $14.50 LG $16.50
    • Ham, pineapple, onion, capsicum & mushrooms
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • Double cooked pork belly with smoked bean curd $18.00
  • Chicken with chili sauce $12.00
  • Chicken fried rice/noodle $11.00
  • Preserved meat with smoked bean curd $20.00
  • Prawn in hot spicy sauce $28.00
  • Crab in hot spicy sauce $38.00
  • Fish filet in hot chili oil $38.00
  • Roast fish $38.00
  • -Small $10.00
  • -Medium $9.00
  • Chicken Nibbles 20, Potatoes 8 $15.00
  • Chicken 2, potatoes 2 $5.00
  • Beef $5.50
  • -Medium $13.00
  • Lamb $7.00
  • Chicken Piece $2.70
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Kids chips $6.00
    • Tomato sauce on side
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Kids flatbread $9.00
    • Cheese filling
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • -Add Bacon $2.00
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Nachos $12.90
  • Mince on toast $12.90
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Omellete $15.90
  • -extra sauce
  • Toasted bagel $4.90
    • With cream cheese and iam
  • King Prawn Malabari $14.00
    • Prawn cooked with onion, capsicum, coconuts and spices
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Meal Deal - 1 (LUNCH ONLY 11:00 to 15:00) $8.00
    • 1 x Any Curry, 1 x Naan, 1 x Rice
  • Mango Lassi $4.00
  • Goodys Special $12.00
    • Diced lamb or beef cooked with fenugreek, coriander and light spice
  • Chicken Bhuna $12.00
    • Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Hot and sour noodles $7/$5
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy cabbage $8.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Sichuan style noodles $7/$5
  • Mixed beef and honeycomb with chili sauce $12.00
  • Mushrooms on toast $13.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Bacon & eggs $12.50
    • With toast
  • -3 fillings $8.00
  • -3 fillings $8.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -choice of cheese, tomato, ham & onion
  • Baked beans or spaghetti $5.50
    • On toast
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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