Address
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
Gingham Heart Cafe in Auckland Menu
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KITCHEN- Eggs Benedict w bacon $17.50
- Eggs benedict w spinach $15.50
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
- Corn Fritter w bacon GF $12.00
- Toasted Musel w yogurt $8.00
- Bacon Butty $6.50
- Ham and Cheese Croissant $6.50
KIDS MENU-
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Wedges $7.00
- served with cheese bacon and sour cream
Nearby Sample Menus
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Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
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Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
- Spicy Chicken Wings $12.00
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Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
- Profiterole $6.00
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Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
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Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
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Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
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VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
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DAL MAKHANI $9.99
- lentils cooked in spices & cream
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KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
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BUTTER PRAWN/FISH $12.99
- prawn cutlets cooked in a delicate butter and tomato gravy
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VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
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MADRAS FISH/PRAWN $12.99
- king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
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MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
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Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
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Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
- Sauteed hoisin wong bok (V) $9.00
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i don't care $12.00
- Chicken nuggets with chips & tomato sauce
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Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
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Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
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Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
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Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
- Lemon chicken $12.90
- Sausage & chips $3.50
- Ham toasted $3.50
- Fish cake $2.50
- Steak toasted $7.80
- Small fish & chips $4.00
- Vege roll $2.80
- Mussel fritter $3.00
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Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
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Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
- All our sweet crepes are served with whipped cream and icing sugar
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Catherine Denewe $8.00
- Chocolate sauce
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Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
- All our dishes are served with mesclun salad on top
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Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
- Chicken and Corn Soup / Hot & Sour Soup $8.00
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Chow Mein
- Chicken, steak, pork, BBQ pork, veggies
- Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
- Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
- Chicken / Pork / Steak / Squid $14.00
- Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
- Chicken Fu Yung / Steak Fu Young $10.00
- Mussels $1.00
- 330ml Schweppes Ginger Beer $3.00
- 350ml Keri Cranberry $4.00
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
- 1.5L Coke Life $4.00
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Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- Medium $12
- Chicken $15
- Falafel, salad, hummus $13.50
- Market fish, lettuce, tomato our own caper - mayo, tomato jam
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Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
- Medium $13
- Medium $9
- Large $15
- Bowl Of Sicilian Green Olives $7.5
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Cashew Nuts $15
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Garlic Pizza Bread $10
- Served With Garlic Aioli
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
- Meats $11.00
- Seafood $13.80
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7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
- Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
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25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
- Seafood $13.80
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
- Chicken Vindaloo $10.99
- Chicken Korma $10.99
- Kadahi Chicken (Gravy) $10.99
- Chicken / Veg $12.50
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Prawns Vindaloo $15.00
- Mild / Medium / Hot
- Combo (Chips + Coke) $7.99
- Plate (2 Paratha) $8.00
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Mix Vegetable $9.99
- Mild / Medium / Hot
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Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
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Octopus $22.00
- grilled octopus, thyme, taramasalata
- 11. Glazed Pig's Feet $25.00 (pack)
- 1. Fried Chicken $23.00 (whole chicken)
- 10. Fried Food $5.00 (5 pcs)
- 9. Korean Sushi $6.00/$7.00
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 3. Chicken Combo $25.00 (whole chicken)
- 5. Popcorn Chicken $6.00 (cup)
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French toast $15.90
- Bacon, banana, fruits, maple syrup
- Hot chip $5.80
- Sausage $2.50
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Toasted bagel $4.90
- With cream cheese and iam
- Eggs benedict $15.90
- -fried/poached $2.00
- Mushroom on & toasts $7.80
- Mushrooms $4.00
- Pork scotch with caponata, mozzarella & white beans $38
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Baby beets with mint & coriander harissa $9
- Fish of the day –line caught fish from leigh $38
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Mango sorbet (vegan friendly) $11
Gingham Heart Cafe
Phone
0212100324
Opened hours
7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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