Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

  • American Hot Dog with Cheese & Onion $4.50
  • White Rice - Small (350ml) $2.00
  • - With Egg, Onion, Peas & Bean Sprouts
  • Pork & Mushrooms $16.50
  • Bami Goreng (Noodle) $16.50
  • Steak & Cashew Nuts $16.50
  • Mushrooms (carton) $4.00
  • Scallop $2.50
  • Hawaiian $4.50
  • Prawn $14.50
  • Steak $4.00
  • Pineapple $1.40
  • Bacon $4.00
  • battered Sausage $1.80
  • Hot Dog $2.20
  • Roast Pork $12.50
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Chicken $2.80
  • 1 pc chicken, 2 pcs potatoes $3.50
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Mayo
  • Vegetarian S$6/$9/L$11
  • Beef S$9.9/$12.9/L$16.9
  • Prawn Tempura Udon $15.90
  • ·Prawn Tempura Don
  • ·Pork Katsu Curry Don
  • ·Chicken & Avo Roll Sushi
  • -Half $10.90
  • -Main $13.90
  • Mairangi Bay Lunch Box $24.90
  • -Main $13.00
  • Seaweed Salad
  • Seafood Yaki Udon $15.00
  • Spicy Beef Don $13.00
  • Pork Katsu Ramen $15.00
  • (thin noodles in house made broth served with side of your choice)
  • Salmon Sashimi small $9.50
  • Chicken Karaage Don $13.00
  • Salmon Sashimi medium $14.50
  • VEGETABLES $2.00
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • Chu Chee
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • Sukiyaki Soup
  • Wonton Soup
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • Vegetables $3
  • Fish $4.00
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
  • Sweet & Sour King Prawn $19.00
  • Ham $3.80
  • Steak $4.50
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • With free range chicken $22
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Back To Basics
  • Banana, berry compote, maple syrup $17
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Creamy Mashed Potatoes
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Onion Rings
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Plain White Rice $3.5
    • Per person
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Ebi Katsu (2 pieces) $9.00
  • Ebi Mayo (2 pieces) $5.00
  • Chashu Don $5.00
  • Teriyaki Beef Set $14.00
  • Ebi Harumaki (2 pieces) $4.00
  • Edamame $3.00
  • Sashimi Set $14.00
  • Tempura Set $14.00
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Steamed Rice $3.00
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Jeera Rice $5.00
  • VEGETARIAN $8.00
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Mushroom $3.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Green Salad + $5.00
  • - w/ Cajun Chicken + $1.00
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Pesto
  • Baked Beans $2.00
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Hand-shredded chicken served in home-made sauce $10.00
  • Soup of the Day $7.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Squid in Thai flavour $12.00
  • Stir fried Beef with assorted mushroom $28.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Chicken Sweet Corn Soup $7.00
  • Hand-shredded Fish with spicy sauce $10.00
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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