Address
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
Gingham Heart Cafe in Auckland Menu
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KITCHEN- Eggs Benedict w bacon $17.50
- Eggs benedict w spinach $15.50
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
- Corn Fritter w bacon GF $12.00
- Toasted Musel w yogurt $8.00
- Bacon Butty $6.50
- Ham and Cheese Croissant $6.50
KIDS MENU-
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Wedges $7.00
- served with cheese bacon and sour cream
Nearby Sample Menus
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Renkon Chips [V][GF] $6
- Crispy lotus root slices
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Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
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Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
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Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
- Snapper $7.00
- Garlic Prawn $6.00
- Scallops $9.00
- Tuna Sashimi $20.00
- Yakisoba
- Liver Nira $14.00
- Egg $6.00
- Tuna & Avocado Salad $14.00
- Cremino al cioccolato
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Fries, mayo $9.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Profiteroles, ice cream, chocolate sauce
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Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
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Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
- Garden Salad $6.00
- -for 4 $40.00
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Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
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Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
- Please order and pay for your meal at the bar.
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Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
- Served with rice, salad, hummus and sauces
- Vega samosa. 2 felalel and salad
- Felafel Kebab $9.50
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Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
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Chicken Salad $10.00 / $12.50
- Medium /Larger
- Chicken Satay $11.00
- BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
- Mixed Satay $11.50
- BEEF PINEAPPLE & CASHEW NUTS $11.00
- ROAST PORK $9.50
- (chow mein with crispy noodles/chop suey without noodles)
- BEEF $9.00/$12.00/$15.00
- MUSHROOM $2.50
- PRAWN $11.00
- PORK $9.90
- MONGOLIAN BEEF $11.00
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Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Crumbed Fish $6.50
- Bacon & Egg / Steak & Egg $5.50
- Bacon / Steak $4.00
- Ham / Mushroom / Steak $1.50
- Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
- Onion Ring (6) $4.00
- Squid Ring (6) $4.00
- STUFFED CRAB CLAW $10.50
- SPICY SALT PRAWN -
- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- FISH FILLETS & SEASONAL VEGETABLES $22.50
- CHIUCHOW FENGOR -
- SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
- STEAMED TRIPE -
- STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
- Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
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Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
- Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
- Steam sliced pork meat and salted fish on rice $8.00
- Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
- Extra vinegar sauce egg/ Extra vinegar sauce $1.00
- Steam dumplings
- -Extra condensed milk $0.50
- Chicken $9.00
- Bacon&Egg $2.60
- Fish $3.50
- Chicken $8.90
- Cheese $1.60
- Cheese & Onion $2.00
- Wonton $8.50
- Prawn $12.00
- Grilled hot fish $20
- Sichuan prawns $27
- Tearing beef $10
- Prawns with veg in Chilli oil $27
- Kun- pao prawns $27
- Cucumber $8
- Pork with fungus $16
- Chicken with the five spices sauce $38
- Homa Special Rice Platter $18.00
- All salads come with sauces and sprinkles
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Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
- Turkish Delight (box) $8.50
- Wedges $5.50
- Extra Rice $3.50
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Escandor Kebab $20.00
- Open kebab, lamb or chicken
- Turkish Delight (3 pcs) $3.20
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Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
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Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- Crispy Roasted Organic Chicken
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
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Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
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XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
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Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- - W free range pulled pork add $6.00
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Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
- Add an extra pattiess for $6.00
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Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
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Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
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Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
- Mash $7.00
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Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Gingham Heart Cafe
Phone
0212100324
Opened hours
7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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