Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Salt & pepper squid, Nam Jim dressing 10
Grilled flat bread, sweet spices, charred eggplant relish 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Triple cooked hand cut fries, aioli 9

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
3 BLACK BEAN & CUACAMOLE
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Pecan Pie $6.00
- served with whipped cream

Roti $2.80
Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
Mussel $0.90
Steak & Egg $5.50
HashBrown $1.50
Pineapple Fritter $2.00
curry Lasa Noodles Soup $9.90
Coleslaw $3.00

Curry Roll $3.00
Tiny Veggie Roll or Samosa $0.60
Corn Fritter $2.00
Mini Fish $1.60
Chicken Satay (Skewer) $3.00
Paua Fritter $2.50
Steak (Without Extra Filling) $4.00
Prawn $5.00

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Seasoned Wedges $6.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Seasonal Roast Vegetables $6.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt

Thai Sweet & Sour Steak $11.50
Vegetable Egg Foo Yong $10.00
Mussel $1.20
Chicken Burger $5.00
Combination Curry $12.00
$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
Steak Roll $2.40
Meat Patty $3.30

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Bagel $5.50
- w/cream cheese and jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

Dumplings 1 Doz $11.00
Singapore Style $9.50
Orange Beef $10.00
Chicken Oyster Sauce & Vegetables $9.50
Sizzling Spicy Garlic Pork $9.50
Si Chuan Style Spicy Chicken $9.50
Spring Roll each $2.00
BBQ Pork Sweet & Chilli Vegetables $9.50

Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.

Assiette De Fromages $18.00
- Selection of three Cheeses from France
Two Course $30.00
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
SUMMER ROLLS
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts

arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
provoleta $17.00
- grilled provolone dolce & prosciutto
tortilla de patatas $12.00
- potatoes & onions spanish omelette
corte del dia
- best cut of the day, bone marrow, chimichurri
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
green salad $7.00
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
olives, orange zest, fennel seed v g d $8.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
chips, ketchup, aioli g d v $8.00

Vege Or Tofu $19.90
Vege, Or Tofu $19.90
Roast Duck $24.90
Vege, Or Tofu $19.90
Extra Vegetable $3.00
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.

Garlic Bread (V) $10.00
Seasonal Veg (V) $7.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Green Salad with House Vinaigrette (V) $7.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Shoe String Fries with Aioli(V) $6.00