Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy

Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
yellow pickled roll $4

Home Made Soup $8 or $14
- Add GF $2
Fried Chicken Sandwich $16.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Barry's Bacon / House Cured Salmon $6.00
Homemade Hollandaise $3.00
●French Toast $15.00
Green Baked Eggs $19.00
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2

Chips $ 2.80
Tarakihi Fillet $ 9.40
Hash Brown $ 1.20
Bluenose Dinner $ 13.50
Minimum Oysters 3 $ 8.00
Spring Roll $ 2.90
Banana Fritter $ 2.40
Fish $ 3.00

Sweet Corn $3.80
Squid Ring / Potato Fritter 0.70¢
- Butter Fish $7.50
Steak Cashews, Mushrooms $14.90
Combination $14.50
Shrimp $15.50
Chicken & Cashew Nuts $14.90
Pork & Hot Pepper Sauce $14.90

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Bacon toasty $5.50
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Baked beans or spaghetti on toast $5.00

Many Italian and French Desserts
- Spaghetti with Zucchini & Gorgonzola $14.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Beef and mushrooms
Quiche & Pie: $7.00 / slice
- Roasted Winter veggies Small $6.50 Large $8.50
- Italian Style Meatballs Sub $8.50
- Spaghetti Bolognese $14.50

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Chicken Katsu & Cheese $1.50
Teriyaki Chicken & Avocado $1.50
Salmon & Avocado $1.50
Tuna Salad $1.00
Teriyaki Salmon $1.50
Crunchy Roll $1.50
California Rolls $2.00
Potato & Beef Korokke $2.50

Beef Brisket Soup $9.50
Served with thick rice noodles or egg noodles
Won Ton Noodle Soup $9.50
Curry Laksa $10.50
Fried Noodles S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each
Fried Rice S $5 / M $6 / L $7
Combo Seafood Noodle Soup $10.50

-Add a free range poached egg $2.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
House smoked salmon $7.50
Seasonal soup with fresh bread $12.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Mains $16.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00

Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Wedges with Sour Cream & Chilli Sauce $5.00
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Omelette & Toast $11.50
- Your choice of three fillings
Bacon & Eggs on Toast $10.50
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Crumbed Fish $6.00