Gipps Street Deli in Wellington Menu

Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
French toast $15.50
- With Canadian maple syrup & banana or berries
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Free-range eggs $9.50
- On Pandoro sourdough toast
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Toast raisin bread $5.50
- With cream cheese and jam
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability