Annam in Wellington Menu

 DESSERTS / TRANG MIENG

• Affogato $18.00
  • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
• Les Petits Chocolats $15.00
  • Walter’s hand-crafted ganache chocolates
• Assiette De Fromages $18.00
  • Selection of three Cheeses from France
• Guava Panna Cotta $15.00
  • with strawberry & vanilla ice cream (GF)
• Chocolate Fondant $15.00
  • Espresso chocolate mousse with vanilla cream (GF)
• Coconut Creme Brulee $15.00
  • with mango (GF)

 SIDE DISHES

• Ot Toui $3.00
  • Fresh Chili (GF)
• Com Trang $3.00
  • Bowl of steamed rice (GF)

 CURRIES & WET DISHES

• Ca Ri Cuu - Lamb Curry (GF) $26.00
  • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
• Ca Ri Chay - Vegetarian Curry (V) $23.00
  • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
• Ca Ri Vit - Duck Curry $26.00
  • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
• Ca Ri Ga - Chicken Curry (GF) $25.00
  • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.

 WOK TOSSED & SLOW COOKED

• Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
  • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
• Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
  • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
• Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
  • Caramelised braised salmon with galanga served with steamed rice
• Bo Kho - Braised Beef (GF) $28.00
  • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
• Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
  • Served with noodles, Vietnamese min, fresh herbs and fish sauce
• Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
  • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
• Bo Luc Lac - Shaking Beef $23.00
  • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.

 SALADS

• Goi Du Du Xanh $17.00
  • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
• Goi Vit - Duck Salad $19.00
  • Shredded duck salad with Vietnamese mint and peanuts
• Goi Ca - Chicken Salad $18.00
  • Vietnamese chicken and fresh herbs salad with cashew nuts
• Goi Cam - Orange Salad $17.00
  • Served with Vietnamese mint and pistachio nuts

 MAINS

• Pho Vit - Duck Pho $24.00
  • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
• Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
• Pho Bo - Beef Pho $20.00
  • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
• PHO SOUPS

 LUNCH EXPRESS

• Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
• MAINS
• Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
• ENTREES
• Two Course $30.00

 STARTERS

• Annam Combo $32.00
  • Choose any four different starters from above
• Nom Muc Ha Noi $14.00
  • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
• Cha Gio - Crispy Spring Rolls $12.00
  • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
• Dumpling Tom - Prawn Dumpling $13.00
  • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
• Dumpling Chay - Veggie Dumpling (V) $11.00
  • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
• Ga Noung Me - Chicken Skewers $12.00
  • Chicken skewers marinated with lemon-grass and five spices
• Goi Cuon Chay $10.00
  • Vegetarian with tofu (GF on request) (V)
• Goi Cuon Tom Ga $11.00
  • Chicken & prawn (GF on request)
• SUMMER ROLLS
• Dau Phong Rang $5.00
  • Roasted peanuts

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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