Address
4 Gipps Street, Wellington, Wellington, 6012, New Zealand
Gipps Street Deli in 4 Gipps Street Menu
Are you the owner? Manage this listing for free.
Gipps Street Deli in Wellington has no menu available, but can choose from many other options such as Free-Range Eggs on Toast or Granola Bowl from Southern Cross Bar and Restaurant. Burger Wisconsin Silverstream offers many options including Buffalo Chicken and . Miss Vi includes a wide range like BANH MI THIT(CLASSIC PORK ROLL) or BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL). Bulgogi Bab (Beef) and Darkgogi Bab (Chicken) from . The Taste Of Korea offers Asian Takeaways and OYSTERS - HALF DOZEN.
Nearby Sample Menus
- Super Charged Twister $7.50
- With any Bucket Meal. Set combination applies
-
Wicked Lunch $5.50
- Wicked Lunch
-
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
-
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
-
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
-
Wicked Wings $22.00
- -20 Pack
-
Snack Boxes $4.50
- -2 Wicked Wings with chips
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Brown butter mash $7
-
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- J $1.50
- Black Pudding Hash $19.00
-
Home Made Soup $8 or $14
- Add GF $2
- Deep Fried Pickles $7.00
-
Beef Burger $19.00
- Add GF $2
- Steel Cut Oats $13.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Barry's Bacon / House Cured Salmon $6.00
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Add bacon $ 4.00
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Swap for gluten free bread $1.50
- Add chicken $5 .00
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Pork Belly In Aspic
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
-
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Chicken Liver Pate $14.00
-
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Lamb Cutlet, Herb Butter & Green Beans
- Anatoki Salmon Tartar & Honey Mustard
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Fried Bread Cassia Sugar & Golden Syrup $5.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Double Noodles $3.50
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Slow Cooked Egg $1.50
- Bean Sprouts $2.00
-
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Two egg $5.20
-
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
-
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
- One egg plus TWO. $17.90
-
A big feed for those who can handle it! $19.90
- Two eggs, any style...
- Served Monday - Friday 11.00 am - 2.00 pm
- - Served with hashbrown. $15.80
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- On The Side
- Garlic bread w/ our original butter blends $6.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Fries with aioli & homemade tomato sauce $9.50 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Hightide Small Salad Bowl $7.50
- Chicken Tenders and Chips $10.00
- Gusto's Home-Baked Lasagne $5.50
-
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
-
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
-
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
-
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
-
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
-
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
-
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
-
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Super falafel $10
- same as above but super sized
-
Makanek and egg $14
- served same as above
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
- Lebanese coffee $3.50
- Hawaiian burger $4.80
- Beef fried rice $11.00
- Fish bitte $0.90
- Shrimp egg for Yong $12.00
- Steak egg foo Yong $11.00
- Barbeque chicekn $15.00
- Honey pork $12.00
- Steak burger $4.80
Gipps Street Deli
Phone
044764741
Opened hours
Mon
7:30 AM to 5 PM
Tue
7:30 AM to 5 PM
Wed
7:30 AM to 5 PM
Thu
7:30 AM to 5 PM
Fri
7:30 AM to 5 PM
Sat
7:30 AM to 3 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Gipps Street, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Deli Menus
- Wellington Region Cafe Food Menus
- Wellington Region Deli Menus