Gipps Street Deli in 4 Gipps Street Menu

Gipps Street Deli in Wellington has no menu available, but can choose from many other options such as Free-Range Eggs on Toast or Granola Bowl from Southern Cross Bar and Restaurant. Burger Wisconsin Silverstream offers many options including Buffalo Chicken and . Miss Vi includes a wide range like BANH MI THIT(CLASSIC PORK ROLL) or BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL). Bulgogi Bab (Beef) and Darkgogi Bab (Chicken) from . The Taste Of Korea offers Asian Takeaways and OYSTERS - HALF DOZEN.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Veg Kothu Porotta $10.50
  • Chicken Dum Biryani $12.50
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Regular $10.00
  • Lamb Curry $16
  • Veg Masala $12
  • Mushroom Chips $6.00
  • Thousand Island $2.00
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -1 Metre $47
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
Sandbar (sample menu)
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Summer Stir Fried Veg $6.00
  • Creamy Mash Potato $4.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
The Ramen Shop (sample menu)
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Raw Veg & Ash Salt $4.50
  • Double Noodles $3.50
  • Garlic Miso & Sesame Paste $0.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Pickled Shiitake $2.00
  • Pickled and Toasted Chilli $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Viva Mexico (sample menu)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flautas $15.00
    • Deep fried tacos
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Five Boroughs (sample menu)
  • Kimchi $4.00
  • Double $15.00
    • Double beef, double cheese
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • 6 Piece $34.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Triple $20.00
    • You know the routine.
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • BLT Supreme $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • Bacon & Egg $5.00
  • Chicken $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
Ancestral (sample menu)
  • Beef Tenderloin
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Edamame Beans 1 bowl $5.00
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Kumara $5.50
    • with butter 4/5 slices
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
The Bresolin (sample menu)
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Meat sub of the day $8.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Strawberry Fare Restaurant (sample menu)
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Wholly Bagels & Pizza (sample menu)
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Hummus 5.40
  • Nine grain
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Chicken 9.20
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Ham 7.20
May's Takeaway (sample menu)
  • Vege Roll (Homemade) $2.50
  • or 1/2 Doz + Dip $7.00
  • Mussel Fritters $3.50
  • Chicken Deluxe $8.00
  • Prawn Twister $1.20 ea
  • Seafood Fritters $3.50
  • Satay Skewer (Homemade) $3.00
  • Mini Samosas 10 for $3.50
Byron's Restaurant (sample menu)
  • Seasonal Veg (V) $7.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Garlic Bread (V) $10.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
The Glasshouse Restaurant (sample menu)
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Garlic Herb Butter $2.00
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
Mum's Bakery (sample menu)
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Fruit Cake $3.50
  • Steak n Cheese
  • Fudge Cake $2.50
  • Custard Squares $4.50
  • Bacon n Egg Burger $7.00
  • Mince
  • Creamy Asparagus Case $2.50
Gipps Street Deli

Gipps Street Deli

location

Address

4 Gipps Street, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 7:30 AM to 5 PM Fri 7:30 AM to 5 PM Sat 7:30 AM to 3 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Gipps Street, Wellington, Wellington, 6012, New Zealand
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