The Chippery in Wellington Menu

 LUNCH SPECIALS

• Weekday Express Lunch $12.00
  • Crumbed market fish w/ crinkle cut chips, slaw and aioli

 SPECIALS

• Mushy Peas $3.00
  • With lemon, mint and Italian parsley
• Kids Special $8.00
  • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
• Bluff Oysters $4.90
  • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.

 TODAY'S MARKET FISH

• Gemfish $6.80
• Monk Fish $8.10
  • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
• Snapper $14.60
  • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
• Hapuka $14.20
  • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
• Kingfish $12.70
  • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
• Gurnard $10.20
  • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
• Tarakihi $9.00
  • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
• Blue Warehou $6.70
  • Delicious firm white fillets with a large flake and medium oil content.
• Lemon Fish $8.50
  • Soft texture and meaty flavour. Excellent beer battered.
• Moki $6.80
  • Nice large white fillets with a big flake, meaty texture and medium flavour profile
• Trevally $7.90
  • Pink to white with a medium flake and good flavour profile
• Butterfish $10.90
  • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
• Blue Cod $16.90
  • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
• John Dory $14.40
  • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
• Akaroa Salmon $11.00
  • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
• Skin-on Tarakihi - Grilled $9.00
• Skin-on John Dory - Grilled $14.40
  • Firm white fish
• Blue Nose $12.40
  • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
• Trumpeter $10.40
  • White fillets with a medium flake and a good flavour profile
• Elephant Fish $7.00
  • Soft textured, succulent fish with a subtle flavour
• Sea Bream $8.00
  • High in Omega-3, meaty texture, very flavoursome
• Mackerel $5.20
  • High in Omega 3 and highly underated, a staff favourite - Grilled Only
• Yellow Fin Tuna $12.70
  • High oil content, ruby coloured flesh. Grilled only and served pink
• Hoki $6.10
  • Flakey white fillets, medium oil content
• Alfonsino $9.50
  • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
• Hake $6.80
  • Delicate but tasty fillets, great for beer battering
• Ribaldo $6.90
  • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
• Turbot $9.70
  • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
• Flounder, Whole $9.90
  • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
• Skate $6.50
  • Good flavour and wonderful gelatinous texture
• Moonfish $6.80
  • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
• Sea Perch $8.40
  • Pure white, tasty fillets. Highly underrated and prized by Asian countries
• Butterfly Tuna $14.20
  • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
• Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled

 SAUCES

• Homemade Aioli $2.00
• Homemade Tartare $2.00
• Tomato $1.50
• Sweet Chilli $1.50
• Rocket Fuel $2.00
• Cranberry $1.50

 CHIPS

• Handcut Agria $6.00
  • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
• Crinkle Cut $5.50
  • These can also be cooked separately in our gluten free fryer if necessary.
• Kumara (Sweet Potato) $8.00
• Beer Battered $6.00
• Curly Fries $6.00

 BURGERS

• Kids Cheese Burger $9.00
  • Handmade NZ beef pattie, cheese and tomato sauce
• Beef Burger $13.00
  • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
• Chicken Burger $13.00
  • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
• Slow Roast Lamb Shoulder Burger $14.00
  • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
• Fish Burger $13.00
  • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
• Cajun Fish Burger $12.00
  • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
• Pulled Pork Sandwich $13.00
  • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
• Vegan Burger $12.00
  • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
• Halloumi Burger $13.00
  • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
• Fish Finger Sandwich $12.00
  • Sliced white bread, butter, rocket and tartare sauce

 EXTRAS

• Zelati Cioccolato Fondente Gelato $6.00
  • With premium select dark chocolate
• Zelati Vanilla Tahitienne $6.00
  • With extracts from Tahitian vanilla
• Zelati Creme Caramel Gelato $6.00
  • Lightly salted creme caramel
• Zelati Straciatella Gelato $6.00
  • Vanilla creme and dark chocolate bits
• Zelati Passionatta Sorbet $6.00
  • With real seeded passionfruit
• Zelati Raspberry Velvet $6.00
  • With raspberries from Chile
• Zelati Mango Magdalena $6.00
  • Made with Magdalena variety mangoes from Colombia.
• Island Bay Bavarian Style Sausage $5.50
  • Beer battered
• Vegetable Spring Roll $6.00
  • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
• Baked Mussels $6.00
  • With parsley and herb crust
• Crumbed Brie w/ Cranberry Sauce $6.90
• Crumbed Calamari $6.00
• Chicken Tenders $6.90
  • Panko crumbed free-range Waitoa chicken
• Tiger Prawns $3.50 each
  • Grilled with garlic herb butter
• Crumbed Scallops $6.90
• Pineapple Fritter $4.00
  • Sea-salted or with cinnamon sugar
• Potato Fritter $2.00
• Onion Rings $4.00

 FRESH HOUSE SALADS

• Homemade Coleslaw $5.00
  • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
• Green Salad $6.00
  • Simple mesclun salad in our house dressing
• Asian Green Tea Noodle Salad $9.00
  • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
• Greek Salad $9.00
  • Tomato, feta, cucumber, olive, red onion, mint and parsley

5 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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