Giva's Malaysian Cuisine in Wellington Menu

Lentil & quinoa salad $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Black bean, basmati rice $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Peppercorn $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Additional sauce $1.50
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Blackbeans & rice $5.50
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
The monte christo $12.50
- ham & cheese toastis battered & deep fried w raspberry jam

Eggs Benedict
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Two eggs plus one choice. $16.80
Pancakes
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Hashbrown $4.30
Full Portion $18.20

Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Burgers Served With Fries $11.00
- Chicken /Beef
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Hot Chips $5.50
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily

Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce

Warm mixed olives(V) (GF) (DF) $8
Eton mess $12
- with lavender meringue & fresh strawberries
Sausage rolls $10
- with tomato ketchup
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Warm Apple Pie $14
- Topped with vanilla ice cream

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
3 courses $55.00 Pp

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