Giva's Malaysian Cuisine in Wellington Menu

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Giva's Malaysian Cuisine in Wellington has no menu available, but can choose from many other options such as CRISPY CHICKEN PO BOY or HIT THE MARK from Nanny's Food Truck. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Bistro52 includes a wide range like ● Entrees or Chipotle Pumpkin Soup With Crispy Pumpkin Seeds. Vegetables and Won Ton 10s from . You Kee Chinese Takeaway offers CinCin and OLIVES.

Nearby Sample Menus

IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Vietnamese Creme Caramel Flan $6
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Steamed Rice Noodle $2
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Crispy Tofu $10
- sticky ginger soy glaze
Ceviche $13
- lime, coconut, coriander, house made focaccia
Popcorn cauliflower $8
- with garlic yoghurt
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium

Greek Salad $20
Side Salad $8
Mushrooms $6
Pineapple Ring $2
Ham Salad $18
Roast Chicken $25
Onions $4
Lamb’s Fry and Bacon $12

Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Egg, cottage cheese, almonds + celery leaves $12.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Seed bread $4.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon

Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
-1 Metre $47
-1 Metre $47
-Singo $14
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
-1 Metre $47
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.

Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Large $4.50
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Corn Chips $7.00
- With Salsa and Sour Cream
Chicken Nuggets $4.50
5pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00

Thai Chicken Pie $5.10
Pie of the week $5.10
Mexican PIe $4.90
Steak & Kidney Pie $5.10
Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10
Mince & Cheese Pie $4.90
Vegetable Pie $4.90

Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Creamy Garlic Sauce $3.50
2 Fried Eggs $3.50
Creamy Pepper Sauce $3.50
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Lemon Chicken with Rice $12.90
Shrimp Kway Teow $12.90
Hot & Spice Chicken
Chicken Mee Goreng
Combination Noodle Soup $12.00
Thai style tofu with rice $10.50
Wat Tan Hor $13.50
Extra takeaway container

Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Pork Roast $17.50
- W Potatoes and Vegetables
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Pasta of the Day $13.50
- Please refer to Specials Board
Homemade Musli with Yoghurt $6.00
Add a fried Egg to your Steak $2.50
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

Grilled tomato Hash brown / Mushrooms $3.00
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
3 courses $55.00 Pp
Bookings Essential, 90 minutes before show start time
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
All main courses are served with today's potato and vegetables (unless otherwise specified)
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare