Giva's Malaysian Cuisine in Wellington Menu

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Giva's Malaysian Cuisine in Wellington has no menu available, but can choose from many other options such as CRISPY CHICKEN PO BOY or HIT THE MARK from Nanny's Food Truck. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Bistro52 includes a wide range like ● Entrees or Chipotle Pumpkin Soup With Crispy Pumpkin Seeds. Vegetables and Won Ton 10s from . You Kee Chinese Takeaway offers CinCin and OLIVES.

Nearby Sample Menus

Kumara (Sweet Potato) $8.00
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Sweet Chilli $1.50
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Baked Mussels $6.00
- With parsley and herb crust

PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)

Vanilla cheesecake with seasonal berries $15.50
Fried squid with aioli & balsamic rocket $17.50
Grilled ciabatta with local olive oil $4.50
Served daily
Soft centered chocolate pudding with creme fraîche $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Antipasto $27.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50

Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fennel roasted Sicilian olives $8.00
Weekend Brunch Menu from 10am - 3pm
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare

Half Chips $1.70
Crumbed Fish $3.30
Apple Turnover $2.50
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Vegetable Samosas (1/2 dozen) $2.50
Hash Brown $1.30
Paua Fritter (100/o Paua) $6.50
Kumara Chips $5.00

Regular Standard $14.50
Teriyaki Salmon Bowl
Katsu Chicken Bento $17.90
Regular Standard $11.90
Regular Combo $11.50
Rice (180gm) $3.00
Regular Standard $9.80
Vegetable Kakiage Udon Standard $9.50

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Crab & Prawn Bisqué $18.00
- brandy cream
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Fries, aioli $7.00
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Additional Sauces $2.50
Truffle fries $9.00

Hot & Spice Chicken
Singaporean Hokie Noodle
Sliced Chicken in Satay Sauce $12.90
- with Rice
Roti with Chicken Curry Sauce
Sliced Fish in Satay Sauce with Rice
Chicken Kway Teow $12.00
Sliced Beef in Satay Sauce with Rice $12.50
Sweet & Sour Fish with Rice $14.50

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise

Honey Hokey Pokey $3.50
- extra scoop
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Beef lavabdar
Lamb madras opn1 $12.00 Opn2 $13.00
Lamb lavabdar opn1 $12.00 Opn2 $13.00
Murgh tikka
Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Kheema naan $4.50
- naan stuffed with lamb mince.

Omelette $11.00
Hot roast beef sandwich $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Porridge with cream & brown sugar $7.00
B.L.A.T $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chilli bean nachos $8.00
Scrambled or poached eggs & toast $8.00

Big Bacon Breakfast $12.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Tuna Salad Sandwich $4.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bun $4.50
Grilled Pork Roll $6.50
Egg Sandwich $3.00