Giva's Malaysian Cuisine in Wellington Menu

Giva's Malaysian Cuisine in Wellington has no menu available, but can choose from many other options such as CRISPY CHICKEN PO BOY or HIT THE MARK from Nanny's Food Truck. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Bistro52 includes a wide range like ● Entrees or Chipotle Pumpkin Soup With Crispy Pumpkin Seeds. Vegetables and Won Ton 10s from . You Kee Chinese Takeaway offers CinCin and OLIVES.

Nearby Sample Menus

  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Salted Tarakihi croquettes $10
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Sweetcorn, chive & chilli butter $8
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Tomato (seasonal) $3.50
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Garlic and Mozzarella $10.00
  • - Bacon $5.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Gluten Free Bread $2.50
  • Tomato Salsa
  • Guacamole Extra
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Garlic
    • A creamy infusion of fresh garlic
  • Pinto Beans
  • Secret BBQ
    • Sweet and tangy
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Guacamole +$2.00
    • Burrito or Bowl
  • Porridge $9.00
    • with cream and brown sugar
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Momma’s chicken, hot butter and sour cream 16
  • Pulled BBQ brisket, sourdough 13
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Chicken Udon $9.50
  • Tuna Mayo $1.00
  • Aburi (Seared) Salmon $2.50
  • Pepper Mayo Chicken $1.50
  • Aburi (Seared) Eel $2.50
  • Vegetable Tempura Udon $9.20
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Ice Cream/Sorbet $10.00
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • For Two $15.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Crowd of cheese 26
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Bowl of fries 8
    • Ketchup & aioli
  • Chocolate truffles 2.5 each
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Butter Chicken Roti wrap $8.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Avocado (seasonal) or Tomato $ 2.00
  • Chicken Sandwich $5.50
  • Sausage Roll $4.50
  • Chicken Baguette $6.80
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Egg on toast $4.80
    • a free range egg on toast
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Add mushroom $16.80
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Spinach $4.80
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
Giva's Malaysian Cuisine

Giva's Malaysian Cuisine

location

Address

114 Johnsonville Road, Wellington 6037, New Zealand

phone

Phone

4776809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Cash

Location
114 Johnsonville Road, Wellington 6037, New Zealand
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