Giva's Malaysian Cuisine in Wellington Menu

Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Sauces Free
- BBQ / Chilli / Jalapeno
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella

SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Lamb, Duck, Crispy Pork or Squid $16.50
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
VEGETABLE $2.50
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Pistachio Nuts $4.50
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

1/2 dozen falafel $14
- with salad and tahini
Super falafel $10
- same as above but super sized
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Makanek and egg $14
- served same as above
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Jus $1.50
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
•D4 Classics

Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Crispy duck fat potatoes $8
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Two varieties $28

Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Roast Duck $24.90
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Chicken/Entree $12.90

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.

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