Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chili Paneer $13
  • Chips Regular $3.00
  • Butter Chicken $14
  • Lamb Curry $16
  • Fish Cutlet $2
  • Bosveld $12.00
    • Bacon, cheese slice
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Fish Curry $16
Green Parrot Restaurant (sample menu)
  • Scallops $16
  • Whole Flounder
  • Virginia ham and pineapple $25
  • Egg $2
  • Onions $4
  • Ham Salad $18
  • Scallops (In Season) $32
  • Chicken Livers $12
Thai Express (sample menu)
  • 27 Panang Curry $11.00
  • 44 Chicken Curry Powder $12.00
  • 23 Seafood Sukiyaki $14.00
  • 20 Egg Noodle Soup $11.00
  • 49 Beef Noodle Soup $11.50
  • 7 Garlic Pepper Pork $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 18 Fried Rice $11.00
Fish N Chips On Tory (sample menu)
  • FISH BURGER $5.50
  • MUSSELS(EACH) $1.00
  • SAUCY DOG $2.70
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • EGGBURGER $5.00
  • CHICKEN BURGER $5.50
  • BACON BURGER $5.50
  • SPRING ROLL $2.80
Hummingbird (sample menu)
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Charcuterie platter with pickles & bread 30
  • Shoestring fries with kiwi dip 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Roasted spuds with buttermilk cream 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
Sal's (sample menu)
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Lovelocks Sports Bar (sample menu)
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • HOT AS HELL
    • ALL OF THE ABOVE
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • SNACK 7-5 INCHES
Nam D (sample menu)
  • The Classic
  • Five spice beef
  • Spicy tofu
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Lemongrass pork $8.50
  • Drink Combo $10.50
Ayutthaya Thai Restaurant (sample menu)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Green Curry of Chicken or Beef $14.50
  • Satay Chicken (6) $9.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Steamed Rice $3.00
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Whitebait (sample menu)
  • 3 courses $45
  • Confit potatoes $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
Indian Taj (sample menu)
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Louis Sergeant Sweet Couture (sample menu)
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Buckwheat bread $5.00
  • Warmed baguette $3.50
  • GARDEN GREEN SALAD $6.00
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Smoked salmon $6.00
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Bin44 (sample menu)
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Warm Olives $6
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Cheese Board $18
    • A cheese selection with fruit & crackers
Friendly Bakery & Cafe (sample menu)
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Fillings $2.50
    • Mushrooms
  • Sausage & Eggs on Toast $8.00
  • Chicken Thigh $3.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Fillings $1.50
    • Baked Beans
  • Mushroom & Egg on Toast $8.00
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel