Address
114 Johnsonville Road, Wellington 6037, New Zealand
Giva's Malaysian Cuisine in Wellington Menu
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Giva's Malaysian Cuisine in Wellington has no menu available, but can choose from many other options such as CRISPY CHICKEN PO BOY or HIT THE MARK from Nanny's Food Truck. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Bistro52 includes a wide range like ● Entrees or Chipotle Pumpkin Soup With Crispy Pumpkin Seeds. Vegetables and Won Ton 10s from . You Kee Chinese Takeaway offers CinCin and OLIVES.
Nearby Sample Menus
- ADD curry sauce (V, GF) $10.00
- grilled halloumi Salad (V) $21.00
- Cajun spiced wedges (V) $9.50
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- salt & pepper squid Salad $21.00
- Chef’s Salad (V) $17.00
- Seared rare beef salad, ginger & soy $28.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Pulled pork $13.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goan raw fish curry $14.50
- Chips, sauce, mayo $7.00
- Kaffir lime squid w/ red chili $12.50
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
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PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Soup of the day $9,00
- W warmed roll
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Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- Please no variations on meals
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
- Crisp kiwislaw $7,00
- Braised pork belly with apple chutney & watercress $19.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Trade daily open sandwich $15.00
- PEAR & ROCKET SALAD $9.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Roast chicken
- The Classic
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Five spice beef
- Chicken curry $10.50
- Grilled Chicken on Noodle Salad $10.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Garlic bread $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Canadian premium maple syrup $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Jam with cream $4.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- GOURMET HAWAIIAN CHICKEN $6.50
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- LAMB KORMA Small $9.00 Large $14.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- VEGETABLE CURRY Small $8.00 Large $13.00
- MINT CHUTNEY $2.50
- CRUMBED FISH $3.00
- 1 DOZEN NUGGETS & CHIPS $10.00
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Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Spicy Wings $15.00
- Five chicken wings served with fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Garlic Bread $7.00
- With lashings of garlic butter
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
- -All served with homemade bread
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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blue $23.00
- white base, kikorangi, rocket, walnuts
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provoleta $17.00
- grilled provolone dolce & prosciutto
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- 4x Chicken satay with peanut Sauce $4.00
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
- Beef stir-fry with seasonal veg's $15.90
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Nasi goreng $14.90
- Small Chips $1.50
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Giva's Malaysian Cuisine
Phone
4776809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
Cash
114 Johnsonville Road, Wellington 6037, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
