Glamour Cake in Canterbury Menu

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Glamour Cake in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Alchemy offers many options including Toast and Eggs on Toast. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Garlic Bread and Garlic Bread from . Fat Harrys Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Pork: Stuffed pork belly with apple sauce. $17.00
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.

Bacon, sausage, smoked salmon $4.00
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
SALAD OF THE DAY $12.00
- gourmet salad
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
BAGEL
add sauce $3.00
BBQ BEEF, BACON AND CHEESEBURGER

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Seafood Chowder $12.50
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll

Add on: Bacon, Avocado, Tomato $4.00 each
Creamy Pumpkin $15.00
Soup of the day $15.00
Eggs on toast $10.00
Mince on toast w a poached egg $16.00
Toast w selection of jams $5.80
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Raisin Bread $8.90
- Toasted served with Preserves
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Wedges $7.50 / $10.50
- Small / Large
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad

Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Pan fried mushrooms $2.50
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Steak New York Strip 300g $27.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Steak Beef Fillet 300g $32.00
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour

Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Seasonal vegetables $5.00
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Soup of the day $9.50
- Please ask for our daily creation
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Spicy kimchi and spring onion pancake Seafood $15
MEAT (Gogi)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu

Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.

Coconut Yoghurt $3.5
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Akaroa Salmon $6.5
Egg $2.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

-with fries $7.00
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Plain Roti $2.00
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
Cashew Burfi $3.00
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
-Chicken Dishes M $8.00 / F $14.00
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.

Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Side dish of garlic & chilli marinated kalamata olives $4.50
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey

Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Gateau du Jour $10.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Seafood Chowder $18.80
- (Ch-Ch's best)
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Fresh Fruit Salad $10.80
Beef Ravioli $20.80
- in tomato sauce

Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Latte Med $4.00 / Lge $4.50
Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Decafe $0.50
Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream
400g Rib-eye on the bone $38.00
Hot Chocolate Med $4.00 / Lge $4.50