Glamour Cake in Canterbury Menu

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Glamour Cake in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Alchemy offers many options including Toast and Eggs on Toast. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Garlic Bread and Garlic Bread from . Fat Harrys Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chicken Melt $15.50
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Ultimate Omelette $16.50
Chicken Satay $15.80
Bean Scramble $15.00
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.

House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
Chefs Tasting Plate Daily trio of new tastes $22.90
Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise

Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
GF bases available $3
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Side Salads
Garlic flat bread (V) $8.00
Polenta fries with truffle aioli (V) $9.00

Pork: Stuffed pork belly with apple sauce. $17.00
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Hash browns $4.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Sauteed spinach $4.00
Eggs Benedict $18.00
- Roasted mushrooms
Sauteed mushrooms $4.00
Sausages $5.00

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHIPS $7.00
- with Aioli.
Gluten Free buns. $2.00
CHIPS $12.00
- with cheese and bacon.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Braised Goat Arancini $15.00
- with Truffle Mayo
House-made Rosemary Focaccia $8.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti

Served side of rice
Seafood or Lamb $15.50
Please inform us of preference of taste Mild. Medium. Hot or Thai hot
Lamb $21.30
Lamb $21.00
Num Tok
- Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
Pad Thai
- Stir-fried rice-noodles with egg bean sprout vegetables
Lamb $21.50

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Mushroom $4.00
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Smoked Salmon $6.00
Spelt Banana Bread $12.50
- Whipped coconut butter jam

Plain Naan $3
- Traditional Indian Leaned Bread.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Green Salad $6
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.

Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
Red Pepper Sauce $1.5
Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Hashbrowns $4
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce

NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
PAWN JO
- prawns sauteed simply in
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
Served either before or after dinner
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots

4 Roast potatoes, 390ml coke
3 Roast Potatoes
Combo 1 $ 12.50
Combo 3 $ 13.50
Roast Pumpkin (each) $1.00
Combo 2 $ 13.50
1 390 ml soft drink
Whole $ 20.00

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs