Glamour Cake in Canterbury Menu

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Glamour Cake in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Alchemy offers many options including Toast and Eggs on Toast. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Garlic Bread and Garlic Bread from . Fat Harrys Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Potato Layer Cake $5.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
- with spinach
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Onion Kulcha $4.50
Kashmiri Pulao $4.99
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Dal Bhat $15.99
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.

Meat Lovers
Mussel Patties $2.00
Wedge Lovers
Steak & Onion Roll $2.80
Smoked Salmon ($15.90)
Meat Patties $2.00
Apple Turnover $2.00
Garlic Butter Chips $3.60

Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Steak: 130g ribeye & red onion marmalade. $20.00
Falafel: V The Pier’s chickpea falafel. $15.00

BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
FRENCH TOAST $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Salad
SPAG TOAST $8.00
- Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
GARLIC LOAF V $9.50
- Served with our garlic and herb butter

Chicken Nuggets 1/2 doz $3.80
1/4 Chicken $6.00
Squid Rings 1/2 doz $4.50
Steak $3.50
Ham $2.50
Cheese $3.40
Double Meat $4.00
Whole Chicken $21.00

Hoki $3.00
Tarakihi $4.00
Bacon and Egg $4.50
Double Meat $4.50
Chicken $5.00
Salmon $6.00
Chicken Satay $5.50
Sole $5.00

Braised Ox Tongue Slice $10.00
Braised Sea Cucumber with Spring Onions $28.00
Stir-fry Beef with Vegetables $14.00
Tofu with preserved Egg $8.00
Hot Plate Lamb $18.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Sour and Spicy Soup Sml $5.00/Lge $15.00

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Toasted muesli $10
- natural yoghurt, summer fruit compote
Pie floater $18
- home made pie, mash, mushy peas, jus
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Extra bread/crackers for 2 $4
Charred peach, toasted purple walnut & cress $6
Ora King smoked salmon $19
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads

Pork foo young $12.00
Roast Pork on noodles $12.00
Sweet & Sour Chicken $13.00
Sweet & Sour Fish $13.00
Chicken on Noodles $12.00
Lemon Fish $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Lemon Blue Cod $13.50

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts

Taco of the moment $19
- Please ask the staff about the daily flavour addition
(GF) gluten free (V) Vegeterian
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
-Peter Timbs strreaky bacon
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
For Four $18.50