Glamour Cake in Canterbury Menu

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Glamour Cake in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Alchemy offers many options including Toast and Eggs on Toast. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Garlic Bread and Garlic Bread from . Fat Harrys Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

LARGE (2-4 people) $5.30
3 CHICKEN NUGGETS
CHOC DONUT $2.60
FISH OF THE DAY $4.00
2 MUSSELS
1 CRABSTICK
GOURMET MEAT PATTIE $5.00
1 FISH OF THE DAY

Single $10.50
Combo
Single $10.20
Single $7.30
Vegetarian Falafel
Double $12.20
Double $12.50
Lamb

●Chiken burger
Lunch box $8.49
- 1 Thigh, 1 drumstick & chips
Extra large $4.99
Tropical burger B $9.99 C $12.99
- Breast fillet, lettuce, peri peri sauce, cheese, bacon & mayo
Potato wedges $5.99
Supreme burger B $8.99 C $12.49
- Breast fillet, lettuce, tomato, cheese & mayo
Beef with bacon & egg B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
-9 Pieces $24.99

Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Mint Chutney $3
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Mango Chutney $3
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.

Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.

CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
- per person

Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Nutella $6.00
– Smashed Avocado
Pics Peanut Butter $6.00
– Sundried Tomato & Cream Cheese
(on toasted bagel)
Marmite $6.50

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Gyoza DF $10.00
- Pork, Chive dumpling
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Miso Soup DF $3.00

Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
●Starters Great to Share
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
200 Tom Yum Talay Seafood $18.00

New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Ice Cream Sundae
GF = Gluten Free / DF = Dairy Free
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-Raspberry $9.50
-Caramel $9.50

Dhal Makhini $9.00
Pappadums $0.50
Chicken Tikka Masala (Medium) $11.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Mango Sweet Chutney $1.00
Onion Pakora (3 Pcs) $2.50
Chicken Tikka

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb R $10/ L $12
-Meat $5
Split Peas & Lamb (Gheymeh) $15.00
Lamb/Chicken $14
Piroshkies
Falafel R $8 / L $10

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Aioli $2.5
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Hollandaise $2.5

Vegetables Fried Rice $15.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Sweet & Sour Beef $16.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Stir fried Garlic & Pepper Mixed Seafood $20.00
Pork Vegetables & Oyster Sauce $16.00
Tom Yum Chicken $10.00 / $30.00
Yellow Chicken Curry & Mushrooms $16.00