Glamour Cake in Canterbury Menu

●Chicken
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Molho de BBQ
- Homemade BBQ sauce
●Vegetarian
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing

3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Banana & Strawberry Jam $8.00
Homemade French Caramel $8.00
Caramelised Onions $2.00
Nutella $8.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.

Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
served with fries $N/A
Thai Beef Salad $19.5
- Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
Beef & Cheese Burger $19.5
Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy

Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Eggs Benedict 16.50
- with spinach …
Eggs Benedict 16.50
- with free range smoky bacon …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Toast Turkish or grain 8.00
- with fresh tomato /double
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …

Breakfast every Sunday from 9am -12pm
Served after 5pm.
Seafood Chowder $14.50
- A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
Chicken $20.00
- Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
-Entrée $10.50
Chocolate Brownie $12.50
- In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
Pulled Pork Sandwich $18.50
- Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.

Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
Garden Salad $7.5
Kimchi $4
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Vegan Energy Salad $20
- feta replaced with falafel
Red Pepper Sauce $1.5

Cranberry + coconut toast with butter + jams $7.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Long black $3.50
Flat white $4.00
Toast with jams n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Chai $4.50
Cappacino $4.00

Salmon $6.90
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00

Nearby Sample Menus