Glamour Cake in Canterbury Menu

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Glamour Cake in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Alchemy offers many options including Toast and Eggs on Toast. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Garlic Bread and Garlic Bread from . Fat Harrys Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Roast beets & goats cheese $7.00
Beets & goats cheese $7.00
Garlic gratin $7.00
Croquette of braised lamb each $4.50
House hash brown $7.00
Horseradish $3.00

Roasted Tomatoes $2.50
Egg $2.50
Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Sundae $7.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter.

Manuka honey glazed carrots $6.00
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Seasoned fries with aioli & smoked tomato relish $8.50
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
Breads and spreads $14.00
- a selection of warm breads & house made spreads
Fish of the day $36.00
- please ask waiter for today's creation
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream

Chicken satay $8.00
-With king prawns or mixed seafood $20.00
Pork wontons $8.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00

Tempura Prawn roll (medium 4pieces) $7.00
Salmon sashimi $15.00
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Tataki Venison (very rare cooked) $18.00
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Tempura combination $11.00

Cheese $4.20
Sweet & Sour Pork On Rice N/A
Pork Chow Mein N/A
Chicken Nibbles N/A
Village Treat N/A
Steak & Cheese $4.00
Sliced Beef Fried Rice N/A
14 Fish Bites, 1 Scoop Chips $9.00

Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
Sticky date pudding with butter scotch sauce $13.00
Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
Berry sobet & ice cream $12.50
Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Bowl of fries, with aioli (v) $7.00
French toast with banana coated in cinnamon & sugar (v) $15.00

Yangzhou Fried Rice $8.50
Prawn Porridge $6.00
Fish Fills Porridge $6.00
Rice & Sweet Sour Chicken N/A
Eggplant With Blake Bean Sauce $3.80
Deep Fried Prawn Twisters $4.50
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Pan Fried Dumblings $5.00

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Mixed Pickle $2.00
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Steam Rice $2.50

Thick Cut Toast w/ Garlic & Herbs $4.80
Deep Fried Taro Cake $4.50
-Mango jelly
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
●Shaved Ice $6.00
- 3 toppings of your choice
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Deep Fried Squid $5.00
Shredded Celery, Carrot Beancurd Salad $5.00

HotDog $2.10
Plain Donut $2.10
Fish Bites each $0.80
Lemon Fish
Scallop 6 for $8.00
Lasagne Topper
Plain Sausage $2.10
Mussels 12 for $8.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Green salad $5.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan

Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Terra viva hot smoked salmon (50g) $6.50
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Mushroom, 2 eggs, spinach $5
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm