Monteiths Brewery Bar in Canterbury Menu

  • Poached Eggs & Bacon $16.00
    • Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
  • MBBH Big Breakfast $22.00
    • Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Chimichanga $17.00
    • Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
  • Scrambled Feta $15.00
    • Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
  • Mushrooms $15.00
    • Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
  • Salmon on Toast $19.00
    • Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
  • Steak on Toast $19.00
    • Quicked fried five minute steak topped with fried egg and hollandaise sauce.
  • Veggie Tower Delight $16.00
    • Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
  • Breakfast Platter for 4 $80.00
    • Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
  • Big Breakfast 1/2 size $12.50
  • Eggs on toast $7.00
  • Sausage on toast $7.00
  • Bacon & eggs $9.00
  • Bacon Rashers $6.00
  • Homemade Potato Rosti $2.50
  • Roasted Tomatoes $2.50
  • Smoked Salmon $7.00
  • Toast(2pc) $2.50
  • Egg $2.50
  • Sausage $2.50
  • Spinach $4.00
  • Breads, Oils & Dips $20.00
    • An assortment of chunky breads served with various oils and dips
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic & herb butter
  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
  • Gnocchi $20.00
    • Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
  • Chargrilled Steak Sandwich $22.00
    • Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
  • Fried Chicken $15.00
    • Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
  • Monteith's Radler Fish & Chips $20.50
    • Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
  • Burger $17.00
    • Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
  • Morrocan Lamb Sandwich $19.50
    • Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
  • 1 Dozen Half Shell Mussels $16.00
    • Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
  • Chicago Style BBQ Ribs $19.50
    • 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
  • Waldorf Salad $15.00
    • Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
  • Beef Rissoles $14.00
    • Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
  • Pasta $20.00
    • Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.
  • Breads, Oils & Dips $20.00
    • To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic and herb butter
  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
  • Venison Strap $17.00
    • Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
  • Scallops & Prawns $19.00
    • Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
  • Spring Rolls $14.00
    • Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce
  • Chicken Wings $16.00
    • Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
  • Clam Pot $16.00
    • Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
  • Stuffed Mushrooms $15.00
    • Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
  • Monteiths Radler Fish & Chips $29.50
    • Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
  • Waldorf Salad $22.00
    • Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
  • Salmon and Blue Cod $33.00
    • Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
  • Warm Morroccan Lamb salad $26.00
    • Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
  • Mango & Avocado Chicken $28.00
    • Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
  • Pork en Croute $26.50
    • Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
  • Sirloin or Ribeye or T-Bone Steak $34.50
    • Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
  • Gnocchi $24.00
    • Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
  • Rack Of Lamb 1/2 $32.50 Full $38.00
    • Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
  • Fish Roulade $32.00
    • Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
  • Chimichurri Chicken $28.00
    • Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
  • Pasta $26.00
    • Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.
  • Brandy basket $16.50
    • Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
  • Ice Cream Glory $12.50
    • Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
  • Profiteroles $16.50
    • Filled with butterscotch & Pecan ice cream served with a caramel Sauce
  • Meringue Tower $16.50
    • Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
  • Pannacotta $16.50
    • Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
  • Chocolate Relay $16.50
    • Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
  • Cheese Board Selection for 1 $19.50
    • A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies
  • Spaghetti Bolognese $12.50
    • Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
  • Fish & Chips $12.00
    • Golden battered fish served with crispy fries. pan fried
  • Hot Dogs & Chips $12.00
    • Hot Dogs served with crispy fries.
  • Kebab $12.00
    • Handmade chicken kebab served with crispy fries and mayonaise.
  • Burrittos $15.00
    • This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
  • Cheese, Ham & Pineapple Pizza $13.50
    • Homemade pizza on a pita bread pizza base.
  • Sundae $7.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic & herb butter.
  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
  • Crispy Fries $8.00
    • Served with Garlic Aioli or Tomato Sauce
  • Crispy Fries $10.00
    • Served with chilli sauce & melted cheese
  • Crispy Fries $10.00
    • Served with Gravy
  • Spicy Wedges $13.50
    • With bacon, melted cheese, sour cream & chilli sauce
  • Snack Bowl $13.00
    • Spring rolls, Samosa's and onion rings with crispy fries
  • Nachos $15.50
    • Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
  • Chicken Dippers $17.00
    • Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
  • Seafood Basket $18.00
    • Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
  • Breads. Oils & Dips. $20.00
    • To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
  • Cheese board selection $36.00
    • A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
  • Seafood Platter for 2 $70.00
    • A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
  • Antipasto for 2 $70.00
    • A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
  • Veggie Platter $45.00
    • An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.

Nearby Sample Menus

Monteiths Brewery Bar


47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand



Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM








Gluten Free , Bar , New Zealand , Pub Food


Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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