Glamour Cake in Canterbury Menu

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Glamour Cake in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Alchemy offers many options including Toast and Eggs on Toast. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Garlic Bread and Garlic Bread from . Fat Harrys Restaurant offers Pita Pit and The Family Feast.

Nearby Sample Menus

Tapioca caramel, star anise ice-cream, almond and asian pear $13
Caramelized mango tart tatin with organic coconut ice cream $13
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Our inspired offerings are designed for your shared table.
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Stir fried cumin lamb $32

Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
The Scotch Egg $12.5
- served hot with terra viva relish
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Classic French Toast $18
- brioche french toast with maple & banana

Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Fried Tung Fun (Spicy) $10.00
Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Deep Fried Wonton 1/2 Dozen $5.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork & Prawn Shumai $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy

Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Cheerios
Chicken & Bacon $20.00

Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sausages $5.00
Eggs Benedict $20.00
- Akaroa salmon
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
Kids Pasta $14
- Penne with cheese and vegetables or bacon.
ChickenTenders $14
- Crumbed chicken tenders, served with fries.
Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea

Hazelnut Milk Tea $4.80
Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
Sour Plum $4.20
Ginger Onion Beef on Rice $12.00
Aloe Vera Honey Lemon $5.50
Chicken Fried Rice with Pineapple $10.50
Boiled Vegetable $9.50
Sarawak Fried Noodles (beef) $11.00

Smoked Salmon $5.00
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Chorizo $5.00
Soup POA
- served with crusty bread and cafe de paris butter
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Smoked Tomato Salsa $3.50
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x3 $17.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Side Salad $7.50 or Whole Salad $12
x2 $15.50

French Toast $18.90
- served with Bacon, Banana and Maple Syrup
French Fries $5.50 / $8.00
- Small / Large
Sausages $3.50
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Smoked Salmon $4.00
Wedges $7.50 / $10.50
- Small / Large
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad

Naan $1.50
Aloo Tikki Chat $6.00
Lamb Madras $10.00
Green Pea & Potato Curry $7.00
VEG. PAKORA (3 pieces) $ 2.50
Chicken Tikka Masala $10.00
NAAN $1.50
CHICKEN KORMA $10.00

Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli

Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables