Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Slices $4.50 - $4.90
Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
CREAMY MUSHROOMS $16.50
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
free range eggs your way, poached, scrambled or fried(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
tartare sauce, green salad
Steak, egg & chips $20
w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)