Lemon Ricotta with Mint and Strawberries GF $12.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
Mussels steamed au Naturale.
Dessert Platter..For All to Share $20.00
Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Homemade Citrus Crumb (Healthy Choice) GF $12.00
Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Fries S $40.00 / L $8.00
Meat Lovers $21.50
Salami, ham, chorizo, bacon, nacho mince and bbq sauce
-Potato & Kumara Cake $5.00
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Side Orders
Pork Spare Ribs $18.00
1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs