grilled potato top, white fish, mussels, eggs & herbs
Cider & Bacon $18.00
cream & herbs - With either chips or garlic bread (GF without bread)
Cheesy toast $7.00
Crispy chicken, mash & peas $10.00
Crispy buttermilk chicken & mustard mayo $14.00
Chips with tomato sauce $6.50
Prime Steer Rib-Eye $32.00
280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Farms Rump $27.00
350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Satay Beef and Noodle Salad GF $19.00
Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
GF Pizza Bases on Request $3.00
Hawaiian $13.00
Ham and Pineapple
Hereford Prime Sirloin (GF on request) $28.50
Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Cinnamon and Maple Syrup GF $12.50
Smoked Chicken Toasted Sandwich (GF on request) $14.00
Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
the works—served with bacon, cheese, salsa & sour cream
Sesame Chicken Wontons $9.90
Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Bacon $17.50
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream
Chicken & pesto spaghetti $17.80
Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
CITRUS BUTTERMILK PANCAKES $15.50
Served with blueberry compote, lemon & thyme curd & natural yogurt
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)