Gold Star in Waikato Menu

Nearby Sample Menus

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup
NUGGETS + FRIES $7.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Onion Rings $6
Fries $6
Eggs $3
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

-Kumara fries, aioli
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Bacon
Fish & Chips $19.90
- Salad greens, tartare sauce
-Mac & cheese
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Truffle & parmesan fries
Gourmet Sides $8.90

Mini chicken burger & curly fries w/ sauce $ 12.00
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs benedict / salmon $18.90
Curly fries / beer battered fries $6.50
Al brown salmon, cream cheese & capers $ 14.50
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Extra fillings $ 1.80
Al brown bacon / egg / avocado $13.50

Margarita pizza
- Tomato pizza sauce + cheese
Mushrooms $5
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
½ Avocado $4
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil

Fettuccine $16.50
- with tomato, caper and olive sauce
Coromandel mussel chowder $15.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Chicken, mushroom and green pea fettuccine $17.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Smoked Salmon, Cream Cheese and Capers $12.00

Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Vegetable $2
Stir fried fresh vegetable $17
- with toast garlic
Duck $5
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Garlic and Ground pepper $15
Stir fried yellow curry $17

Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
-Three Choices $36
Crispy potatoes, garlic aioli, fresh chives $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17

Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Sizzling Spanish baked egg with spicy chorizo and toast $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Workman's Herby Bread $5
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce

Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Kumara fries $8.50
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Char sui pulled pork tacon $13.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Granola honey puffs with yoghurt, mousse & strawberries $13.00

Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
Mini mussel fritters $13
-W chips $18
Mushroom bruschetta $11
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Pork scratchings $5
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Fisht bites & chips / Sausage & chips $7.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Plain naan $3.00
Roti $2.00
- Optional clay oven made or hot plate made
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Artisan Bread $10.00
- Warm bread selection with house made dips
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots

Gold Star

Address

41 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

Phone

092369818

Email

None

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food

Features

Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Dinner

Nearby Sample Menus

Gold Star

Waikato Region > Waikato > Gold Star

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

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