Gold Star in Waikato Menu

FRIED FRIED
  • Chips $2.20
  • Sausage $1.30
  • Battered Sausage $1.50
  • Stick Hot Dog $1.80
  • Potato Fritter $0.70
  • Corn Fritter $2.20
  • Spring Roll $2.00
  • Curried Rice Roll $2.00
  • Kumara Chips $4.50
  • Wonton $0.70
  • Chicken Nugget $0.60
  • Banana Fritter $1.50
  • Donut $1.20
  • Pineapple Fritter $1.00
SEAFOOD SEAFOOD
  • Crab Stick $1.40
  • Hoki Fish $2.20
  • Lemon Fish $3.50
  • Snapper $5.00
  • Tarakhi $4.00
  • Gurnard $4.00
  • Battered Prawn $1.00
  • Battered Mussel $1.00
  • Battered Oyster $1.60
  • Battered Scallop $1.60
  • Fish Cake $2.20
  • Paua Fritter $2.20
  • Squid Ring $0.70
FRIED RICE FRIED RICE
  • Egg $9.90
  • Veges $9.00
  • Cooked with Onion and Veges N/A
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Curried Chicken $10.00
  • Honey Chicken $11.00
  • Prawn $12.50
  • Combination $13.50
    • Pork, Chicken and Beef Honey Prawn
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Meats $3.50
  • White Rice $3.00
EGG FU YONG EGG FU YONG
  • Egg Fu (No meat) $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination Meats $12.50
BURGER BURGER
  • Ham $3.50
  • Cheese $4.00
  • Egg $4.00
  • Hawaiian $4.00
  • Mushroom $4.00
  • Bacon $4.50
  • Chicken $4.50
  • Steak $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Chicken & Egg $5.00
  • Steak & Egg $5.00
  • Veges $4.50
    • Cheese, Egg, & Pineapple
  • Gold Star Special $5.00
    • Patty , Cheese, Egg & Pineapple
TOASTED SANDWICH TOASTED SANDWICH
  • Sweet Corn $2.80
  • Cheese $2.80
  • Cheese & Pineapple $3.30
  • Cheese & Onion $3.30
  • Mushroom $2.80
  • Egg $2.80
  • Bacon $3.30
  • Bacon & Egg $3.80
  • Ham $3.30
  • Ham & Cheese $3.80
  • Steak $3.30
  • Steak & Egg $3.80
EXTRA EXTRA
  • Bacon / Chicken / Steak $1.50
  • Patty $1.20
  • Cheese / Egg / Pineapple $0.80
  • Mushroom / Tomato $0.80
SOFT NOODLE SOFT NOODLE
  • Satay Chicken $9.90
  • Teriyaki Chicken $9.90
  • Vegetarian $9.90
  • BBQ Pork $9.90
  • Sweet Chilli Beef $9.90
  • Honey Chicken $11.00
  • Sweet & Sour Pork $11.00
  • Combination Meats $12.50
  • Seafood $12.50
  • Hotbox $12.50
  • Garlic Prawns $13.50
  • Honey Prawns $13.50
SWEET & SOUR PORK SWEET & SOUR PORK
  • Wontons $10.50
  • Pork $11.50
  • Chicken $11.50
  • Fish $11.50
  • Prawn $13.50
SOUP AND DESSERT SOUP AND DESSERT
  • Wontons Soup $8.00
  • Milk Shake $3.50
  • Thick Shake $4.00
SPECIAL SPECIAL
  • 1 Lemon Fish, 1 Potato Fritter, $1.00 Chips, 1 Sausage $5.00
  • 2 Lemon Fish, 2 Potato Fritter, $3.00 Chips, 1 Sausage $10.00
  • 2 Hoki Fish, 2 Potato Fritter, $2.00 Chips, 1 Sausage $7.00
  • 4 Hoki Fish, 2 Crab sticks, $2.00 Chips, 2 Sausage $12.00

Nearby Sample Menus

  • Fries & aioli $6.00 / $9.00
    • S / L
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Cheesy toast $7.00
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • French Onion W Parmesan Crostini $14.50
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Onion Rings $6.5
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Seasonal vegetables, please ask your server $8
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • -Three Choices $36
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • on their own $21.50
  • Ham $3.00
  • Bacon $2.00
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Add bacon $14.00
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Potato Fritter $ 1.50
  • Nuggets $ 0.80
  • Steak Burger $ 7.50
  • Squid Rings $ 1.50
  • Fish Cake $ 3.00
  • Prawns $ 2.00
  • Pineapple Fritter $ 2.00
  • Wedges $ 4.50
  • Shore bird
    • Chicken, cranberry & brie
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Apple slaw $8.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • -Beef pattie & cheese slider & fries $12.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • - Bacon $16.50
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Pancakes $10.00
  • Or just ask us for a smaller something else. N/A
  • Kids Fries $4.00
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Red pepper spinach & olives $13.00
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -to taste all four $36
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Plain Naan $3.00
  • Keema Naan $4.50
  • Garlic Naan $3.50
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • - Prawn, Duck $19.90
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Pappadoms - 4 pieces $2.00
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
  • Kashmiri Naan $5.50
Gold Star

Gold Star

location

Address

41 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

phone

Phone

092369818

email

Email

None

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
41 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
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