Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
Y1 Chicken Salad: Larb Gai $15
Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
King Prawns, Fish, Scallop, Mixed Seafood $19.90
Mixed Thai Orchid Entrée (A1-A6) $11
A selection of entrée to tempt you
V7 Pumpkin & Coconut Soup $8
Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
A2 Fish Cake: Tod Mun Pai (4 pc) $8
Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
B3 Tom Kha
Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
TANDOORI CHICKEN BURGER $18.50
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
RUSTIC FRIES OR KUMARA FRIES $8.00
Served with aioli or tomato sauce
EGGS ON TOAST $10.00
Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BRAISED PORK BELLY RAMEN $14.00
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds