Golden Cross Hotel in Waikato Menu

Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Punnet cafe (sample menu)
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fahrenheit Restaurant & Bar (sample menu)
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • creamy garlic mash $7
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Fez Kebab (sample menu)
  • Falafel Small $10.50 Lrg $12.50
  • Dip Platter & Garlic Bread $10.00
  • Chicken Small $11.00 Lrg $13.00
  • Lasagna $15.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Mix $12.50
  • All in One Lrg $15.00
  • Mix Small $9.90 Lrg $12.50
Willow Glen Cafe (sample menu)
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Fish and Chips $11.50
    • Half portion available
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • ●Salads
  • Shrimp Cocktail
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • -Add Bacon or sausage for $3.00
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • ●Meat & Fish
Workman's Cafe Bar (sample menu)
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • All Meals Served With Roast Vegetables
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Fluffy pancakes with greek yoghurt and maple syrup $12
Surf and Sand Takeaways (sample menu)
  • Lasagne $ 3.00
  • Potato Fritter $ 1.50
  • Scallops $ 2.00
  • GF Burger $ 10.00
  • Sausage $ 1.80
  • Fish Cake $ 3.00
  • Pineapple Fritter $ 2.00
  • Cajun Wings $ 2.00
Stoked Restaurant (sample menu)
  • Pulled pork sliders $16.00
    • Apple slaw
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
The Falls Retreat Bistro (sample menu)
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Gluten Free Bases available $3.00
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Crumbed Camembert with Plum Sauce $14.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Seafood Cocktail $12.80
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
Victoria Street Bistro (sample menu)
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -French fries, salt and vinegar seasoning - $8
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -to taste all four $36
Ming City (sample menu)
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
    • Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
Raglan Bakehouse Cafe (sample menu)
  • Seasoned Wedges with Bacon & cheese $9.50
  • Spaghetti on Toast $5.00
  • Chicken Burger $5.80
  • Ham & Cheese $4.50
  • Potato Fritter $1.20
  • Bacon & Egg $4.90
  • Egg Burger $4.90
  • Ham Cheese & pineapple $4.90
Deejays Gourmet Griller Ltd. (sample menu)
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • BACON AND EGG OR BLT
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
The Baker's House (sample menu)
  • Deep Fried Fish $2.60
  • Steak/cheese & bacon $ 3.30
  • Sausage roll $2.00
  • Steak & mushroom $ 3.30
  • Curry Spring Roll $2.50
  • Hot Dog $2.50
  • Chicken Kebab $2.50
  • Bacon & Egg English Muffin $3.50
Golden Cross Hotel

Golden Cross Hotel

location

Address

44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

78636288

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Cheque ,  EFTPOS ,  Cash

Location
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
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