Golden Dragon Chinese Restaurant in Otago Menu

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Golden Dragon Chinese Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. Alibi Dunedin includes a wide range like Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Prawn Twisters and Money Bags from . Phad Thai Restaurant offers Hislops Wholefoods Cafe and Hislops Organic Oat Muesli.

Nearby Sample Menus

Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Avocado $1.00
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.

Roti $3.50
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Soup $16.00
- served with Riverstone ciabatta.
red salad with roast almonds + currants. $8.00
gluten free bread. $1.50
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Onion Salad $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Fried Potatoes $2.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
Hollandaise Sauce $1.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
1 Egg $2.00
Spinach $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.

Capsicum N/A
Chicken Teriyaki N/A
Thousand Island N/A
Sweet Chilli N/A
Chipotle N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Sweet Onion N/A

BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff

Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Shoestring fries, flaky salt, aioli $8.00
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Brioche & jam $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Teriyaki Chicken with rice $8.50
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Combination noodle soup $8.00
Stir fried with vegetables served on fried egg noodles N/A
Twice cooked pork slices $8.50
Stir fried prawns, squid and mussels with vegetables N/A
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Vegetarian fried noodles $8.50

Blue/Brie Cheese $3
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Bacon $2.5
Powerade $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Soft Drinks $4.5

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs any style with your choice of toast $12
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chips $4.00
- Traditional New Zealand Chips
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chips, Gravy and Cheese $7.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free

Com chain $13.50
- Chicken. beef, pork, crispy pork
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Heo Quay $18.50
- Crispy Pork
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Com Ga roti $17.00
- Five spices chicken on rice
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Bo Sa Ot $18.50
- beef lemongrass and chilli
Bo Sot Nam $18.50
- Beef with mushroom sauce

Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste