Golden Dragon Chinese Restaurant in Otago Menu

Golden Dragon Chinese Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. Alibi Dunedin includes a wide range like Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Prawn Twisters and Money Bags from . Phad Thai Restaurant offers Hislops Wholefoods Cafe and Hislops Organic Oat Muesli.

Nearby Sample Menus

  • House sorbets N/A
    • selection of chef's favourites
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Chicken Tikka (5pcs) $11.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Coke/Sprite etc. Bottles $6.00
    • Coke, Sprite, Fanta etc.
  • Raita $4.50
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Mango Chutney (Sweet & Sour) $4.50
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Rice $4.50
    • Plain white rice.
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chips $7.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • Satay Chicken Burger + Chips Combo $7.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 32. Chicken with Cashew Nuts $18.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 31. Lemon Chicken with Rice $13.00
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • GLUTEN FREE
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • POTATO ROSTI $3.00
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • POLENTA FRIES $9.00
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Blackball black pudding $4.00
  • Fried potatoes $3.00
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Hollandaise $2.00
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • Sautéed asparagus w/ lemon $14.00
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Slow cooked beetroot w/ walnuts $16.00
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • For 2 shanks $27.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Wedges $6.00
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Kids Fish & Chips
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Kids Strawberry & Choco Ice Cream Sundae
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Kids Chicken Nuggets & Chips
  • BOVINE BURGER $18.00
    • 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • BACON $2.00
  • LAMB AND ROSEMARY CROQUETTES $8.00
    • With mint jelly & aioli
  • SWISS CHEESE $1.50
  • DINNER BOX $10.50
    • 2x thighs & small chips
  • PULLED, FRIED CHICKEN $10.00
    • Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
  • TEMPURA BATTERED HOKI $5.00
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • METHODE TRADITIONELLE -
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Gourmet Mince Nachos $7.9
  • Chicken Nuggets $5.9
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Wedges And Sour Cream $5.9
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Boba snowflake ice $13.80
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with tapioca $8.00
  • Mung bean cake $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
Golden Dragon Chinese Restaurant

Golden Dragon Chinese Restaurant

location

Address

36-38 Ribble St, Oamaru, Waitaki

phone

Phone

034348670

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - Late
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Quick Bites

Location
36-38 Ribble St, Oamaru, Waitaki
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