90 day grain finished, Angus and Hereford free range Canterbury cattle
Macchiato $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Breads $9
Crusty ciabatta loaf filled with rich garlic butter
Deep South Calamari $18.5
Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Caesar $19.5
With grilled chicken breast
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins