Address
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Golden Tiger Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
SNACK- Shrimp Dumplings $3.90
- Pork Dim Sim $3.90
- Chive Shrimp Dumpling $3.90
- Spinach Shrimp Dumpling $3.90
- Coriander Shrimp Dumpling $3.90
- Juicy Pork Buns $5.50
- Steamed BBQ Pork Buns $4.80
- Steamed Custard Buns $5.80
- Steamed Red Bean Paste Buns $5.80
- Steamed Egg Yolk Buns $5.80
- Pan Fried Pork Buns $5.80
- Deep Fried Chicken Wings $5.80
- Deep Fried Squid $5.80
- BBQ Pork Dumplings $10.50
- Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS- Potato Strip Salad $6.50
- Seaweed Salad $6.50
- Pork Lungs In Chili Sauce $13.50
- Steamed Chicken With Chili Sauce $10.50
- Braise Beef $13.50
- Shanxi Style Steamed Cold Noodle $9.50
- Colorful Mung Clear Noodle With Chef Special Sauce $12.50
- Dried Bean Curd With Spring Onion $10.50
RICE NOODLE- Beef Rice Noodle $12.50
- Fried Ho Fen With Beef $12.50
- Pork Rib Rice Noodle $12.50
- Seafood Rice Noodle $12.50
- Pork Belly Rice Noodle $12.50
- Hot Sour Rice Noodle $12.50
- Vegetable Rice Noodle $12.50
- Chicken Rice Noodle $12.50
- Combination Rice Noodle $12.50
- Satay Rice Noodle $12.50
- Curry Laksa Rice Noodle $12.50
- Yum Rice Noodle $12.50
- Thai Rice Noodle $12.50
- Singapore Fried Rice Noodle $12.50
NOODLES- Chicken Fried Noodles $12.50
- Wonton Noodle Soup $12.50
- Cold Noodle With Chicken $12.50
- Spicy Cold Noodle With Chicken $12.50
- Sauteed Noodle With Pork Mince $12.50
- Pork Minced Noodles $12.50
- Beef Brisket Noodle Soup $12.50
- Stretched Beef Noodles Soup $12.50
- Mie Goreng $12.50
- Hot Sour Noodle $12.50
- Noodles Served With Spring Onion Oil $12.50
- Pork Noodles $12.50
- Dry Mushrooms With Pork Mince Noodles $12.50
- Beef Fried Noodles $12.50
- Seafood Fried Noodles $12.50
FRIED RICE- Yangzhou Fried Rice $12.50
- Spicy Fried Rice $12.50
- Seafood Fried Rice $12.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
- Combination Fried Rice $12.50
- Vegetable Fried Rice $12.50
- Nasi Goreng $12.50
- Nuts & Raisin Fried Rice $12.50
- Pineapple Chicken Fried Rice $12.50
DESSERT- Mango Pudding $3.90
- Coconut Jelly $3.90
Nearby Sample Menus
- Lamb cacciatoragarlic & rosemary $22
- Eggplant Parmigiana $19
- Frangelico affogato $9
- Cannolo sweet ricotta $3
- Venison, smoked ricotta & beetroot $12
- Saladrocket, pear & pecorino $8
- Goat cheese, guanciale & truffle honey crostino $7
- Grissini & prosciutto di Parma $12
- Chicken Fillet $7.00
- Combination $12.50/$11.50
- Combination $12.00/$11.00
- Combination $12.50/$11.80
- Bacon Toastie $4.00
- Kumara Chips $5.20
- Vegetable $9.50/$9.00
- Squid $14.00/$13.20
-
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- -add bacon $5.00
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- Biro biro rice (v, v*, g/f) $4.00
- -add fries $5.00
-
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- Black beans (v, g/f) $5.00
-
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- Saffron Rice $5.00
- - One for $5
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
-
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
-
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
-
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
-
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Chilli salt prawns $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
-
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
-
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
-
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
-
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Corn Salsa
-
Pork
- Smoked with mild guajillo, cumin and ginger
-
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Pulled BBQ brisket, sourdough 13
- Heirloom tomato, feta, mint, watermelon 9
- Mushroom & blue cheese toastie, spring onion relish 16
- Jersey benne, caramelised onion, thyme 11
- Dukkah bar nuts 8
- ‘Tiramisu Flavours’ 17
- Confit potatoes $9
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 2 courses $35
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Cashew Nuts $4.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
- braised beef cheek, ox tongue, truffle polenta,
- with hummus v d $7.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- 21 day aged prime angus sirloin, 350g g $35.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- chips, ketchup, aioli g d v $8.00
-
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
-
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
-
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
-
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
-
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
-
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
-
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
-
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
Golden Tiger Restaurant
Phone
044990698
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Dinner
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus