-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
-Chicken, Pork or Pork Ribs $22.00
H= Half / W= Whole
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
Sliced Honey BBQ Pork $10.00
-Cashew Nuts $4.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal