Golden Tiger Restaurant in Wellington Menu

SNACK SNACK
  • Shrimp Dumplings $3.90
  • Pork Dim Sim $3.90
  • Chive Shrimp Dumpling $3.90
  • Spinach Shrimp Dumpling $3.90
  • Coriander Shrimp Dumpling $3.90
  • Juicy Pork Buns $5.50
  • Steamed BBQ Pork Buns $4.80
  • Steamed Custard Buns $5.80
  • Steamed Red Bean Paste Buns $5.80
  • Steamed Egg Yolk Buns $5.80
  • Pan Fried Pork Buns $5.80
  • Deep Fried Chicken Wings $5.80
  • Deep Fried Squid $5.80
  • BBQ Pork Dumplings $10.50
  • Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS APPETIZERS
  • Potato Strip Salad $6.50
  • Seaweed Salad $6.50
  • Pork Lungs In Chili Sauce $13.50
  • Steamed Chicken With Chili Sauce $10.50
  • Braise Beef $13.50
  • Shanxi Style Steamed Cold Noodle $9.50
  • Colorful Mung Clear Noodle With Chef Special Sauce $12.50
  • Dried Bean Curd With Spring Onion $10.50
RICE NOODLE RICE NOODLE
  • Beef Rice Noodle $12.50
  • Fried Ho Fen With Beef $12.50
  • Pork Rib Rice Noodle $12.50
  • Seafood Rice Noodle $12.50
  • Pork Belly Rice Noodle $12.50
  • Hot Sour Rice Noodle $12.50
  • Vegetable Rice Noodle $12.50
  • Chicken Rice Noodle $12.50
  • Combination Rice Noodle $12.50
  • Satay Rice Noodle $12.50
  • Curry Laksa Rice Noodle $12.50
  • Yum Rice Noodle $12.50
  • Thai Rice Noodle $12.50
  • Singapore Fried Rice Noodle $12.50
NOODLES NOODLES
  • Chicken Fried Noodles $12.50
  • Wonton Noodle Soup $12.50
  • Cold Noodle With Chicken $12.50
  • Spicy Cold Noodle With Chicken $12.50
  • Sauteed Noodle With Pork Mince $12.50
  • Pork Minced Noodles $12.50
  • Beef Brisket Noodle Soup $12.50
  • Stretched Beef Noodles Soup $12.50
  • Mie Goreng $12.50
  • Hot Sour Noodle $12.50
  • Noodles Served With Spring Onion Oil $12.50
  • Pork Noodles $12.50
  • Dry Mushrooms With Pork Mince Noodles $12.50
  • Beef Fried Noodles $12.50
  • Seafood Fried Noodles $12.50
FRIED RICE FRIED RICE
  • Yangzhou Fried Rice $12.50
  • Spicy Fried Rice $12.50
  • Seafood Fried Rice $12.50
  • Chicken Fried Rice $12.50
  • Beef Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Vegetable Fried Rice $12.50
  • Nasi Goreng $12.50
  • Nuts & Raisin Fried Rice $12.50
  • Pineapple Chicken Fried Rice $12.50
DESSERT DESSERT
  • Mango Pudding $3.90
  • Coconut Jelly $3.90

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • HOUSE SALAD SMALL $3.90
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • SAUSAGE & MASH $19.90
    • onion gravy
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Spaghetti and meatballs $12.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Tiramisu coffee $11.00
    • Delicious
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Bratwürst Smoked Beef
  • Bockwürst Smoked Pork
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Käsekrainer Pork & Beef Kransky
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME PIZZA MARGHERITA $21.00
  • Si Chuan Style Spicy Chicken $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Dumplings 1/2 Doz $5.00
  • Spicy Ho Fan $9.50
  • BBQ Pork and Shrimp $9.50
  • Prawn Seasoned Vegetables $11.00
  • Chicken Cashew Nut $11.00
  • Sweet & Sour Chicken $10.00
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • New season asparagus, lemon butter, pistachio crumb $10
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Pork and seafood udon soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Seasonal vegetables $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Chicken noodle soup $12.50
  • Cashew nuts with vegetables $12.90
  • Lamb salad $15.90
  • Duck and bamboo soup $12.50
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Golden Tiger Restaurant

Golden Tiger Restaurant

location

Address

97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990698

clock

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Dinner

Location
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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