Golden Tiger Restaurant in Wellington Menu

-8 Pack $10.00
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
-4 Nuggets with chips $4.50
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
-6 Pack Nuggets $4.50
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Xtra Large $3.90
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
Thick and chunky fries $7 / $11
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
TRIPLE CHOCOLATE CHEESECAKE $6.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Foto Maki (tuna roll) $2.80
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30
Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Seafood Salad $4.00
Temaki (Hand roll) $3.30

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Mac n Cheese $3
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Seasonal vegetables $6.50
- w extra virgin olive oil
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots

Basmati Rice $6.50
Chutney / Pickles $2.50
Plain Paratha (V) $3.00
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Prawn, Or Seafood $25.90
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Chicken/Entree $12.90
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Prawn/Main $23.90

Local Cheese Selection with Crackers & Dried Fruit $26.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Shoe String Fries with Aioli(V) $6.00

-Add blue cheese $3.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Seasonal soup with fresh bread $12.50
-Add a free range poached egg $2.00
Toast and spreads $8.00
-Entrée $12.50
Seasoned fries with tomato sauce and aioli $7.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Steak cut fries $6.50
- With aioli and tomato relish
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
2 courses $40.00 Pp
- Starter + main of main + dessert
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Childrens portions available $7.50
Toast $6.00
- With butter and preserves

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