Golden Tiger Restaurant in Wellington Menu

SNACK SNACK
  • Shrimp Dumplings $3.90
  • Pork Dim Sim $3.90
  • Chive Shrimp Dumpling $3.90
  • Spinach Shrimp Dumpling $3.90
  • Coriander Shrimp Dumpling $3.90
  • Juicy Pork Buns $5.50
  • Steamed BBQ Pork Buns $4.80
  • Steamed Custard Buns $5.80
  • Steamed Red Bean Paste Buns $5.80
  • Steamed Egg Yolk Buns $5.80
  • Pan Fried Pork Buns $5.80
  • Deep Fried Chicken Wings $5.80
  • Deep Fried Squid $5.80
  • BBQ Pork Dumplings $10.50
  • Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS APPETIZERS
  • Potato Strip Salad $6.50
  • Seaweed Salad $6.50
  • Pork Lungs In Chili Sauce $13.50
  • Steamed Chicken With Chili Sauce $10.50
  • Braise Beef $13.50
  • Shanxi Style Steamed Cold Noodle $9.50
  • Colorful Mung Clear Noodle With Chef Special Sauce $12.50
  • Dried Bean Curd With Spring Onion $10.50
RICE NOODLE RICE NOODLE
  • Beef Rice Noodle $12.50
  • Fried Ho Fen With Beef $12.50
  • Pork Rib Rice Noodle $12.50
  • Seafood Rice Noodle $12.50
  • Pork Belly Rice Noodle $12.50
  • Hot Sour Rice Noodle $12.50
  • Vegetable Rice Noodle $12.50
  • Chicken Rice Noodle $12.50
  • Combination Rice Noodle $12.50
  • Satay Rice Noodle $12.50
  • Curry Laksa Rice Noodle $12.50
  • Yum Rice Noodle $12.50
  • Thai Rice Noodle $12.50
  • Singapore Fried Rice Noodle $12.50
NOODLES NOODLES
  • Chicken Fried Noodles $12.50
  • Wonton Noodle Soup $12.50
  • Cold Noodle With Chicken $12.50
  • Spicy Cold Noodle With Chicken $12.50
  • Sauteed Noodle With Pork Mince $12.50
  • Pork Minced Noodles $12.50
  • Beef Brisket Noodle Soup $12.50
  • Stretched Beef Noodles Soup $12.50
  • Mie Goreng $12.50
  • Hot Sour Noodle $12.50
  • Noodles Served With Spring Onion Oil $12.50
  • Pork Noodles $12.50
  • Dry Mushrooms With Pork Mince Noodles $12.50
  • Beef Fried Noodles $12.50
  • Seafood Fried Noodles $12.50
FRIED RICE FRIED RICE
  • Yangzhou Fried Rice $12.50
  • Spicy Fried Rice $12.50
  • Seafood Fried Rice $12.50
  • Chicken Fried Rice $12.50
  • Beef Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Vegetable Fried Rice $12.50
  • Nasi Goreng $12.50
  • Nuts & Raisin Fried Rice $12.50
  • Pineapple Chicken Fried Rice $12.50
DESSERT DESSERT
  • Mango Pudding $3.90
  • Coconut Jelly $3.90

Nearby Sample Menus

  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $9.90
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $8.90
  • petite $9.90
  • Kumara Fries $5.90
    • Choose your dip
  • petite $12.40
  • grand $14.00
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Duck liver pate $14
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bread $14
    • three dips
  • Lambs fry, bacon, potato, onion rings $28
  • Olives $6
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mixed Olives $8.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Pulau Rice
    • Mildly spiced fried rice.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Spinach & pumpkin fritter $2.80
  • Corn fritter $2.80
  • Sausage $2.30
  • Pineapple fritter $1.90
  • Pacific oyster doz n/a
  • Groper $10.50
  • Hamburger $5.20
  • Spring roll $2.60
  • Battered Mussels (Large Green Shell) $1.00
  • Corn Nuggets (half dozen) $2.90
  • Crumbed Fillet $8.50
  • -all packs served with lemon
  • Sour Cream (small punnet) $1.50
  • Prawns (crumbed) $1.40
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Vegetarian Pulao $7.50
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Chicken Fried Rice / Mixed Fried Rice $17.00
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tortas de elote $12.00
    • Corn fritters
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Sticky lemon yoghurt cake $5.00
  • Bacon $4.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Stir Fried Beef $10.50
  • Combo Seafood Noodle Soup $10.50
  • Dumplig Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • 4x Steamed Por Buns $9.00
  • Fish Ball Soup $9.50
  • -Smoked salmon with tomatoes
  • -Bacon and avocado
  • -Both rice and roti $15.00
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Salads $13.50
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • Cranberry $1.50
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Curly $6.00
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Blue Nose $8.00
Golden Tiger Restaurant

Golden Tiger Restaurant

location

Address

97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990698

clock

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Dinner

Location
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines