Address
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Golden Tiger Restaurant in Wellington Menu
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SNACK- Shrimp Dumplings $3.90
- Pork Dim Sim $3.90
- Chive Shrimp Dumpling $3.90
- Spinach Shrimp Dumpling $3.90
- Coriander Shrimp Dumpling $3.90
- Juicy Pork Buns $5.50
- Steamed BBQ Pork Buns $4.80
- Steamed Custard Buns $5.80
- Steamed Red Bean Paste Buns $5.80
- Steamed Egg Yolk Buns $5.80
- Pan Fried Pork Buns $5.80
- Deep Fried Chicken Wings $5.80
- Deep Fried Squid $5.80
- BBQ Pork Dumplings $10.50
- Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS- Potato Strip Salad $6.50
- Seaweed Salad $6.50
- Pork Lungs In Chili Sauce $13.50
- Steamed Chicken With Chili Sauce $10.50
- Braise Beef $13.50
- Shanxi Style Steamed Cold Noodle $9.50
- Colorful Mung Clear Noodle With Chef Special Sauce $12.50
- Dried Bean Curd With Spring Onion $10.50
RICE NOODLE- Beef Rice Noodle $12.50
- Fried Ho Fen With Beef $12.50
- Pork Rib Rice Noodle $12.50
- Seafood Rice Noodle $12.50
- Pork Belly Rice Noodle $12.50
- Hot Sour Rice Noodle $12.50
- Vegetable Rice Noodle $12.50
- Chicken Rice Noodle $12.50
- Combination Rice Noodle $12.50
- Satay Rice Noodle $12.50
- Curry Laksa Rice Noodle $12.50
- Yum Rice Noodle $12.50
- Thai Rice Noodle $12.50
- Singapore Fried Rice Noodle $12.50
NOODLES- Chicken Fried Noodles $12.50
- Wonton Noodle Soup $12.50
- Cold Noodle With Chicken $12.50
- Spicy Cold Noodle With Chicken $12.50
- Sauteed Noodle With Pork Mince $12.50
- Pork Minced Noodles $12.50
- Beef Brisket Noodle Soup $12.50
- Stretched Beef Noodles Soup $12.50
- Mie Goreng $12.50
- Hot Sour Noodle $12.50
- Noodles Served With Spring Onion Oil $12.50
- Pork Noodles $12.50
- Dry Mushrooms With Pork Mince Noodles $12.50
- Beef Fried Noodles $12.50
- Seafood Fried Noodles $12.50
FRIED RICE- Yangzhou Fried Rice $12.50
- Spicy Fried Rice $12.50
- Seafood Fried Rice $12.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
- Combination Fried Rice $12.50
- Vegetable Fried Rice $12.50
- Nasi Goreng $12.50
- Nuts & Raisin Fried Rice $12.50
- Pineapple Chicken Fried Rice $12.50
DESSERT- Mango Pudding $3.90
- Coconut Jelly $3.90
Nearby Sample Menus
-
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
- All gua bao are gluten + dairy free when served in lettuce cup
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
- Almonds & La chianti paprika $6.5
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Chicken liver parfait with PX jelly $15 / pot
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Pork skin crackling & red pepper romesco $7
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Beef tartare, mojo rojo picon $5 each
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Snapper Fillet $12.50
- Hot Dog $2.40
- Fresh Coleslaw $3.50
- Stuffed Chicken Wing $2.50
- Banana Fritter $2.50
- Squid Ring (Calamari) $1.00
- Bluff Oysters (in Season) $2.60
- Crumbed Fish $3.50
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Garlic mash and gravy $4.50
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
-
Fish And Fries*
- Choice Of Battered Crumbed
- Check Our Dessert Board For Daily Offers $9.50 Each
-
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
- **excluding BBQ sauce
-
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
-
Battered Hot Dog
- Served With Sheostring Fries
- Braised Red Cabbage 7
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
-
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
-
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Salt & pepper squid Salad $21.00
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Oven baked free range chicken Salad(*) $21.00
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Chef’s Salad (V,*) $17.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
-
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
-
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
- Extra beef pattie $5
-
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
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House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
-
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Pasta of the Day $19.00
- See our specials board for more details.
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
-
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Crumbed Chicken with Wedges $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Fish Pieces with Wedges $7.50
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- POTATO FRITTER $0.90
- CRUMBED FISH $3.50
- KUMARA CHIPS $6.00
- WEDGES $4.80
- SCALLOP $2.00
- ONION RING 3 FOR $2.00
- LASAGNE SQUARE $2.60
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
-
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Calamari $14.2
- Fried squid in an Italian batter
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- Gluten free $2 extra
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -add fries $4.00
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- -add bacon or chorizo $4.00
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- ENTREES
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- fries $7.00
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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broccolini $9.00
- chili, garlic, ricotta
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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choripan $12.00
- chorizo, bread, mayo & pebre
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
Golden Tiger Restaurant
Phone
044990698
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Dinner
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus