Address
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Golden Tiger Restaurant in Wellington Menu
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SNACK- Shrimp Dumplings $3.90
- Pork Dim Sim $3.90
- Chive Shrimp Dumpling $3.90
- Spinach Shrimp Dumpling $3.90
- Coriander Shrimp Dumpling $3.90
- Juicy Pork Buns $5.50
- Steamed BBQ Pork Buns $4.80
- Steamed Custard Buns $5.80
- Steamed Red Bean Paste Buns $5.80
- Steamed Egg Yolk Buns $5.80
- Pan Fried Pork Buns $5.80
- Deep Fried Chicken Wings $5.80
- Deep Fried Squid $5.80
- BBQ Pork Dumplings $10.50
- Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS- Potato Strip Salad $6.50
- Seaweed Salad $6.50
- Pork Lungs In Chili Sauce $13.50
- Steamed Chicken With Chili Sauce $10.50
- Braise Beef $13.50
- Shanxi Style Steamed Cold Noodle $9.50
- Colorful Mung Clear Noodle With Chef Special Sauce $12.50
- Dried Bean Curd With Spring Onion $10.50
RICE NOODLE- Beef Rice Noodle $12.50
- Fried Ho Fen With Beef $12.50
- Pork Rib Rice Noodle $12.50
- Seafood Rice Noodle $12.50
- Pork Belly Rice Noodle $12.50
- Hot Sour Rice Noodle $12.50
- Vegetable Rice Noodle $12.50
- Chicken Rice Noodle $12.50
- Combination Rice Noodle $12.50
- Satay Rice Noodle $12.50
- Curry Laksa Rice Noodle $12.50
- Yum Rice Noodle $12.50
- Thai Rice Noodle $12.50
- Singapore Fried Rice Noodle $12.50
NOODLES- Chicken Fried Noodles $12.50
- Wonton Noodle Soup $12.50
- Cold Noodle With Chicken $12.50
- Spicy Cold Noodle With Chicken $12.50
- Sauteed Noodle With Pork Mince $12.50
- Pork Minced Noodles $12.50
- Beef Brisket Noodle Soup $12.50
- Stretched Beef Noodles Soup $12.50
- Mie Goreng $12.50
- Hot Sour Noodle $12.50
- Noodles Served With Spring Onion Oil $12.50
- Pork Noodles $12.50
- Dry Mushrooms With Pork Mince Noodles $12.50
- Beef Fried Noodles $12.50
- Seafood Fried Noodles $12.50
FRIED RICE- Yangzhou Fried Rice $12.50
- Spicy Fried Rice $12.50
- Seafood Fried Rice $12.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
- Combination Fried Rice $12.50
- Vegetable Fried Rice $12.50
- Nasi Goreng $12.50
- Nuts & Raisin Fried Rice $12.50
- Pineapple Chicken Fried Rice $12.50
DESSERT- Mango Pudding $3.90
- Coconut Jelly $3.90
Nearby Sample Menus
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Sauces Free
- BBQ / Chilli / Jalapeno
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Bacon $4.00
- Add vanilla ice cream $2.00
- Eggs $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Sauces $2.5
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Neenish Tart $4
- Served w Cream or Yoghurt
- Curry $0.60
- Lemon chicken $12.90
- Cheese $5.00
- Sweet com $7.90
- Shrimps $4.00
- Hot dog $2.50
- Paua $ 6.S0
- Bacon $11.50
- 11. Wan Tan Hor $11.50
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- Chieve Pork Dumpling $9.00/12each
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
- Complement your steak from the following
- Sauteed Mushrooms $3.50
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- Warmed Olives $8.00
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Cured Salmon $20.00
- fennel, radish, lemon
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Arancini $7.50
- mushroom, venison ragu
- -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
- -Chicken, Pork or Pork Ribs $22.00
- H= Half / W= Whole
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- Sliced Honey BBQ Pork $10.00
- -Cashew Nuts $4.00
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- -Chicken / Beef or Pork $21.00
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
- Asparagus $10
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Confit potatoes $9
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
- Fried Noodles S $5 / M $6 / L $7
- Fish Pieces (3)
- Stir Fried Chicken $10.50
- Served with thick rice noodles or egg noodles
- Roti Chenai $3.50
- Rice Noodles S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Curry Laksa $10.50
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Bagel with avocado and tomato $9.80
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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Turkish Bread $7.00
- Garlic butter and melted cheese
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Bagel with cream cheese and tomato $8.00
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Free fluffy & popcorn with dine in coffees
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Chicken noodle salad $15.00
- w curry mayo
- Tomato pasta
- Garlic bread $6.00
- Fish & chips
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Toast $10.00
- w avocado & tomato or w jam
Golden Tiger Restaurant
Phone
044990698
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Dinner
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus