Address
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Golden Tiger Restaurant in Wellington Menu
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SNACK- Shrimp Dumplings $3.90
- Pork Dim Sim $3.90
- Chive Shrimp Dumpling $3.90
- Spinach Shrimp Dumpling $3.90
- Coriander Shrimp Dumpling $3.90
- Juicy Pork Buns $5.50
- Steamed BBQ Pork Buns $4.80
- Steamed Custard Buns $5.80
- Steamed Red Bean Paste Buns $5.80
- Steamed Egg Yolk Buns $5.80
- Pan Fried Pork Buns $5.80
- Deep Fried Chicken Wings $5.80
- Deep Fried Squid $5.80
- BBQ Pork Dumplings $10.50
- Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS- Potato Strip Salad $6.50
- Seaweed Salad $6.50
- Pork Lungs In Chili Sauce $13.50
- Steamed Chicken With Chili Sauce $10.50
- Braise Beef $13.50
- Shanxi Style Steamed Cold Noodle $9.50
- Colorful Mung Clear Noodle With Chef Special Sauce $12.50
- Dried Bean Curd With Spring Onion $10.50
RICE NOODLE- Beef Rice Noodle $12.50
- Fried Ho Fen With Beef $12.50
- Pork Rib Rice Noodle $12.50
- Seafood Rice Noodle $12.50
- Pork Belly Rice Noodle $12.50
- Hot Sour Rice Noodle $12.50
- Vegetable Rice Noodle $12.50
- Chicken Rice Noodle $12.50
- Combination Rice Noodle $12.50
- Satay Rice Noodle $12.50
- Curry Laksa Rice Noodle $12.50
- Yum Rice Noodle $12.50
- Thai Rice Noodle $12.50
- Singapore Fried Rice Noodle $12.50
NOODLES- Chicken Fried Noodles $12.50
- Wonton Noodle Soup $12.50
- Cold Noodle With Chicken $12.50
- Spicy Cold Noodle With Chicken $12.50
- Sauteed Noodle With Pork Mince $12.50
- Pork Minced Noodles $12.50
- Beef Brisket Noodle Soup $12.50
- Stretched Beef Noodles Soup $12.50
- Mie Goreng $12.50
- Hot Sour Noodle $12.50
- Noodles Served With Spring Onion Oil $12.50
- Pork Noodles $12.50
- Dry Mushrooms With Pork Mince Noodles $12.50
- Beef Fried Noodles $12.50
- Seafood Fried Noodles $12.50
FRIED RICE- Yangzhou Fried Rice $12.50
- Spicy Fried Rice $12.50
- Seafood Fried Rice $12.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
- Combination Fried Rice $12.50
- Vegetable Fried Rice $12.50
- Nasi Goreng $12.50
- Nuts & Raisin Fried Rice $12.50
- Pineapple Chicken Fried Rice $12.50
DESSERT- Mango Pudding $3.90
- Coconut Jelly $3.90
Nearby Sample Menus
- 12 pcs $9.80
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- J $1.50
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- 5 pcs $4.20
- 5pcs $9.30
- L $4.00
- BURGER PATTIE $2.50
- CRUMBED FISH $3.50
- PINEAPPLE $1.00
- SEAFOOD $12.50
- STEAK MUSHROOM $7.00
- SHRIMP $11.00
-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- BACON $4.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Rice $3.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Stir vegetables with ginger & fresh chili $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Roti $4.00
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
-
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
-
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
- Side Salad $4.00
-
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Coppa d' Olive $6.50
- Bowl of fries
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
-
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
-
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
-
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
-
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
-
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
-
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
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Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
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Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
- -$14 full
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Selection of two cheeses $ 29.00
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Side dish of the day
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- 8PC. DBL AVO $8.40
- 8PC. DBL AVO $8.90
- 6PC. REG $9.40
- Deluxe Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- 2PC. $4.60
- Vegetarian Medley $21.00
- Edamame
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Jam with cream $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Gelato ice cream, nuts and sauce $12.50
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Wonton Chips $6.00
- Ancestral Seaweed salt
- Gyoza are served with ponzu sauce
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Bok Choy $9.00
- stir fried with garlic
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Aioli
- Cajun Chicken
- Spinach
- Bacon
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Tomato
- Jalapenos
- Caramelised Onion
Golden Tiger Restaurant
Phone
044990698
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Dinner
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus