Address
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Golden Tiger Restaurant in Wellington Menu
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SNACK- Shrimp Dumplings $3.90
- Pork Dim Sim $3.90
- Chive Shrimp Dumpling $3.90
- Spinach Shrimp Dumpling $3.90
- Coriander Shrimp Dumpling $3.90
- Juicy Pork Buns $5.50
- Steamed BBQ Pork Buns $4.80
- Steamed Custard Buns $5.80
- Steamed Red Bean Paste Buns $5.80
- Steamed Egg Yolk Buns $5.80
- Pan Fried Pork Buns $5.80
- Deep Fried Chicken Wings $5.80
- Deep Fried Squid $5.80
- BBQ Pork Dumplings $10.50
- Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS- Potato Strip Salad $6.50
- Seaweed Salad $6.50
- Pork Lungs In Chili Sauce $13.50
- Steamed Chicken With Chili Sauce $10.50
- Braise Beef $13.50
- Shanxi Style Steamed Cold Noodle $9.50
- Colorful Mung Clear Noodle With Chef Special Sauce $12.50
- Dried Bean Curd With Spring Onion $10.50
RICE NOODLE- Beef Rice Noodle $12.50
- Fried Ho Fen With Beef $12.50
- Pork Rib Rice Noodle $12.50
- Seafood Rice Noodle $12.50
- Pork Belly Rice Noodle $12.50
- Hot Sour Rice Noodle $12.50
- Vegetable Rice Noodle $12.50
- Chicken Rice Noodle $12.50
- Combination Rice Noodle $12.50
- Satay Rice Noodle $12.50
- Curry Laksa Rice Noodle $12.50
- Yum Rice Noodle $12.50
- Thai Rice Noodle $12.50
- Singapore Fried Rice Noodle $12.50
NOODLES- Chicken Fried Noodles $12.50
- Wonton Noodle Soup $12.50
- Cold Noodle With Chicken $12.50
- Spicy Cold Noodle With Chicken $12.50
- Sauteed Noodle With Pork Mince $12.50
- Pork Minced Noodles $12.50
- Beef Brisket Noodle Soup $12.50
- Stretched Beef Noodles Soup $12.50
- Mie Goreng $12.50
- Hot Sour Noodle $12.50
- Noodles Served With Spring Onion Oil $12.50
- Pork Noodles $12.50
- Dry Mushrooms With Pork Mince Noodles $12.50
- Beef Fried Noodles $12.50
- Seafood Fried Noodles $12.50
FRIED RICE- Yangzhou Fried Rice $12.50
- Spicy Fried Rice $12.50
- Seafood Fried Rice $12.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
- Combination Fried Rice $12.50
- Vegetable Fried Rice $12.50
- Nasi Goreng $12.50
- Nuts & Raisin Fried Rice $12.50
- Pineapple Chicken Fried Rice $12.50
DESSERT- Mango Pudding $3.90
- Coconut Jelly $3.90
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Salad of rocket, parmesan and shaved pear $6.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
- HOUSE SALAD SMALL $3.90
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
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SAUSAGE & MASH $19.90
- onion gravy
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
- Spaghetti and meatballs $12.00
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Tiramisu coffee $11.00
- Delicious
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Bratwürst Smoked Beef
- Bockwürst Smoked Pork
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
- Käsekrainer Pork & Beef Kransky
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- ACME PIZZA SPECIAL $25.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DAILY FISH $26.00
- ACME SUMMER SALAD $19.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- FRENCH FRIES & ACME CATSUP $7.00
- ACME PIZZA MARGHERITA $21.00
- Si Chuan Style Spicy Chicken $9.50
- 1/4 CHICKEN & CHIPS $8.50
- Dumplings 1/2 Doz $5.00
- Spicy Ho Fan $9.50
- BBQ Pork and Shrimp $9.50
- Prawn Seasoned Vegetables $11.00
- Chicken Cashew Nut $11.00
- Sweet & Sour Chicken $10.00
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Flautas $15.00
- Deep fried tacos
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Make it a Double for $35
- twice the beef, bacon and cheese
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- New season asparagus, lemon butter, pistachio crumb $10
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
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Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
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Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
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Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
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Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Pork and seafood udon soup $12.50
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Seasonal vegetables $12.90
- Crepe pancake (Banh xeo) $15.90
- Chicken noodle soup $12.50
- Cashew nuts with vegetables $12.90
- Lamb salad $15.90
- Duck and bamboo soup $12.50
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Golden Tiger Restaurant
Phone
044990698
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Dinner
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus