Address
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Golden Tiger Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
SNACK- Shrimp Dumplings $3.90
- Pork Dim Sim $3.90
- Chive Shrimp Dumpling $3.90
- Spinach Shrimp Dumpling $3.90
- Coriander Shrimp Dumpling $3.90
- Juicy Pork Buns $5.50
- Steamed BBQ Pork Buns $4.80
- Steamed Custard Buns $5.80
- Steamed Red Bean Paste Buns $5.80
- Steamed Egg Yolk Buns $5.80
- Pan Fried Pork Buns $5.80
- Deep Fried Chicken Wings $5.80
- Deep Fried Squid $5.80
- BBQ Pork Dumplings $10.50
- Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS- Potato Strip Salad $6.50
- Seaweed Salad $6.50
- Pork Lungs In Chili Sauce $13.50
- Steamed Chicken With Chili Sauce $10.50
- Braise Beef $13.50
- Shanxi Style Steamed Cold Noodle $9.50
- Colorful Mung Clear Noodle With Chef Special Sauce $12.50
- Dried Bean Curd With Spring Onion $10.50
RICE NOODLE- Beef Rice Noodle $12.50
- Fried Ho Fen With Beef $12.50
- Pork Rib Rice Noodle $12.50
- Seafood Rice Noodle $12.50
- Pork Belly Rice Noodle $12.50
- Hot Sour Rice Noodle $12.50
- Vegetable Rice Noodle $12.50
- Chicken Rice Noodle $12.50
- Combination Rice Noodle $12.50
- Satay Rice Noodle $12.50
- Curry Laksa Rice Noodle $12.50
- Yum Rice Noodle $12.50
- Thai Rice Noodle $12.50
- Singapore Fried Rice Noodle $12.50
NOODLES- Chicken Fried Noodles $12.50
- Wonton Noodle Soup $12.50
- Cold Noodle With Chicken $12.50
- Spicy Cold Noodle With Chicken $12.50
- Sauteed Noodle With Pork Mince $12.50
- Pork Minced Noodles $12.50
- Beef Brisket Noodle Soup $12.50
- Stretched Beef Noodles Soup $12.50
- Mie Goreng $12.50
- Hot Sour Noodle $12.50
- Noodles Served With Spring Onion Oil $12.50
- Pork Noodles $12.50
- Dry Mushrooms With Pork Mince Noodles $12.50
- Beef Fried Noodles $12.50
- Seafood Fried Noodles $12.50
FRIED RICE- Yangzhou Fried Rice $12.50
- Spicy Fried Rice $12.50
- Seafood Fried Rice $12.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
- Combination Fried Rice $12.50
- Vegetable Fried Rice $12.50
- Nasi Goreng $12.50
- Nuts & Raisin Fried Rice $12.50
- Pineapple Chicken Fried Rice $12.50
DESSERT- Mango Pudding $3.90
- Coconut Jelly $3.90
Nearby Sample Menus
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
-
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Flounder N/A Light / $23 Main
- Pan fried
-
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
- Hot Garlic Bread Loaf (serves 2) $4.80
-
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
- Egg $1.50
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Fried Brussels sprouts, cauliflower $12.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- Hand-cut fries $7.00
- Clams, ramen noodle, green, xo sauce $22.00
- Lemon chiffon cake $13.00
- New Season Asparagus POA
- Guacamole $4
-
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
-
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
- Chorizo $4
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
-
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
- All burgers can be served on lettuce bun N/A
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Sauces $2.5
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Seasonal Vegetables $4.8
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Soup of the day $12,00
- Warm mini loaf
-
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-
Agria potato hand cut chips $8,50
- W cajun seasoning
-
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
- Toasted garlic herb loaf $6,00
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
- Served from 5pm
- C2 Penang Curry
- Seafood $ 9.00
-
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
- C7 Yellow Curry
- C6 Pineapple Red Curry
- M2 Stir Fry with Garlic and Pepper Sauce
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- Duck $16.00
- Creamy Pepper Sauce $3.50
- Complement your steak from the following
-
Wedges $9.00
- With sour cream
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- 2 Fried Eggs $3.50
-
Garlic Bread $7.00
- with lashings of garlic butter
- Choc Chip N/A
- Chipotle N/A
- Lettuce N/A
- Ranch N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
-
Snack Box $5.50
- 1 Thigh and Large Chips
-
Dinner Box $11.80
- 3 Thighs and Chips
- Wing $2.00
- Thigh $3.60
- Drum $2.50
- Wedges $3.50
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Warm house marinated olives $9.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Eggs benedict or Florentine on house hash browns $15.50
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
-
Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
-
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
-
Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
-
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
-
Sardines $16.00
- Gremolata toast
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Smoked salmon $6.00
-
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- Maple sirup $2.50
- GARDEN GREEN SALAD $6.00
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Bayonne ham $6.00
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- Eggs on Toast $7.50
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
-
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
-
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
-
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
-
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
-
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
-
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
-
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
-
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
Golden Tiger Restaurant
Phone
044990698
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Dinner
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus