Golden Tiger Restaurant in Wellington Menu

SNACK SNACK
  • Shrimp Dumplings $3.90
  • Pork Dim Sim $3.90
  • Chive Shrimp Dumpling $3.90
  • Spinach Shrimp Dumpling $3.90
  • Coriander Shrimp Dumpling $3.90
  • Juicy Pork Buns $5.50
  • Steamed BBQ Pork Buns $4.80
  • Steamed Custard Buns $5.80
  • Steamed Red Bean Paste Buns $5.80
  • Steamed Egg Yolk Buns $5.80
  • Pan Fried Pork Buns $5.80
  • Deep Fried Chicken Wings $5.80
  • Deep Fried Squid $5.80
  • BBQ Pork Dumplings $10.50
  • Steamed Seasonal Vegetables With Oyster Sauce $6.50
APPETIZERS APPETIZERS
  • Potato Strip Salad $6.50
  • Seaweed Salad $6.50
  • Pork Lungs In Chili Sauce $13.50
  • Steamed Chicken With Chili Sauce $10.50
  • Braise Beef $13.50
  • Shanxi Style Steamed Cold Noodle $9.50
  • Colorful Mung Clear Noodle With Chef Special Sauce $12.50
  • Dried Bean Curd With Spring Onion $10.50
RICE NOODLE RICE NOODLE
  • Beef Rice Noodle $12.50
  • Fried Ho Fen With Beef $12.50
  • Pork Rib Rice Noodle $12.50
  • Seafood Rice Noodle $12.50
  • Pork Belly Rice Noodle $12.50
  • Hot Sour Rice Noodle $12.50
  • Vegetable Rice Noodle $12.50
  • Chicken Rice Noodle $12.50
  • Combination Rice Noodle $12.50
  • Satay Rice Noodle $12.50
  • Curry Laksa Rice Noodle $12.50
  • Yum Rice Noodle $12.50
  • Thai Rice Noodle $12.50
  • Singapore Fried Rice Noodle $12.50
NOODLES NOODLES
  • Chicken Fried Noodles $12.50
  • Wonton Noodle Soup $12.50
  • Cold Noodle With Chicken $12.50
  • Spicy Cold Noodle With Chicken $12.50
  • Sauteed Noodle With Pork Mince $12.50
  • Pork Minced Noodles $12.50
  • Beef Brisket Noodle Soup $12.50
  • Stretched Beef Noodles Soup $12.50
  • Mie Goreng $12.50
  • Hot Sour Noodle $12.50
  • Noodles Served With Spring Onion Oil $12.50
  • Pork Noodles $12.50
  • Dry Mushrooms With Pork Mince Noodles $12.50
  • Beef Fried Noodles $12.50
  • Seafood Fried Noodles $12.50
FRIED RICE FRIED RICE
  • Yangzhou Fried Rice $12.50
  • Spicy Fried Rice $12.50
  • Seafood Fried Rice $12.50
  • Chicken Fried Rice $12.50
  • Beef Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Vegetable Fried Rice $12.50
  • Nasi Goreng $12.50
  • Nuts & Raisin Fried Rice $12.50
  • Pineapple Chicken Fried Rice $12.50
DESSERT DESSERT
  • Mango Pudding $3.90
  • Coconut Jelly $3.90

Nearby Sample Menus

  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • SAUSAGE & MASH $19.90
    • onion gravy
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • HOUSE SALAD LARGE $6.90
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Fries & Wedges $6.50
  • Fruit Salad with Yoghurt $7.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Garlic Mushrooms on Toast $11.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Spicy Roasted Chickpeas $5.00
  • Seared Salmon (GF) $19.00
  • Steel Cut Oats $13.00
  • Egg $3.50
  • Bacon Jam $8.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • Lemon Chicken $17 / $26
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet w Greens $28
  • Ginger Duck $19 / $28
  • Beef Cubes $28
  • Korean Stone Pot $19 / $28
  • Stuffed Chicken Wings $12
  • Soup Of The Day $11.50
    • With toasted house bread
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Saltimbocca Meatballs , Celeriac Puree
  • Pork Belly In Aspic
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Bacon & eggs any style $17.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • dinner mon - sat from 5pm
  • Earl Grey creme brulee $15.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Home Style Tofu (with Meat) $14.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Mixed Vegetable $11.00
  • Pork with Spicy Salt $14.00
  • Vegetarian Spring Roll $2.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Chinese Dragon Ball $14.00
  • Shred Pork with Capsicum $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Raspberry and White Chocolate Cheesecake $14
  • Spiced Chicken Wings $14
    • ranch dressing
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chicken Satay Skewers $11
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Roasted Red Peppers
  • Pineapple
  • Cheddar + 2 Fillings $6.50
  • Camembert
  • Spinach
  • Jalapenos
  • Cheddar + 3 Fillings $7.50
  • Spicy Tomato Relish
  • venison with Cumin $22.00
  • Original/ hamburger $3.50
  • Shrimp egg for Yong $12.00
  • Chicken with pineapple and cashew nut $13.00
  • Roti bread $2.50
  • Pork chop suey $11.00
  • Vegetable egg foo Yong $10.00
  • Ginger and Spring onion beef $12.00
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Golden Tiger Restaurant

Golden Tiger Restaurant

location

Address

97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990698

clock

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-22:30, Saturday: 11:00-22:30, Sunday: 11:00-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Dinner

Location
97/93 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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