Tender slow cooked beef short ribs with bourbon mash + salad greens
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
SMK Cornbread $5.50
Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
SMK's famous curly fries with Creole mayo
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Local Cheese Selection with Crackers & Dried Fruit $26.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Available: Lunch & Dinner
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00