Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Chilli Onion Rings $9
- w/ chipotle aioli
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
- Bowl of fries and an asahi $12
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Hot Wings $12
- w/ ranch dressing
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Pineapple & Passionfruit Cheesecake $12.00
- For One $14.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- - Add Grilled Chicken $4.00
- Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- House marinated olives $ 9
- Baked baguette and butter $ 9
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Soup of the day & sourdough $ 14
-
Baby potatoes $ 9
- sour cream / bacon
-
Charcuterie selection $ 19
- house made pickles
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Organic mixed leaf salad & house dressing $8.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Mixed Olives $8.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Potato Top Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
- Mexican PIe $4.90
- Mince Savoury $2.50
- Mexican Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Fish sauce pickle $3.00
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Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
-
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
- Vermicelli (small/large) $1.00/$2.50
- Beef pickles $6.00
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Fries $5.00
- Baklava $4.00
- Bougatsa $4.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Prawn with Cashew Nuts and Vegetables $26.50
- Hot and Spicy Beef $14.90
- Nasi Goreng (Rice) $10.50
- Chicken in Satay Sauce $14.90
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Barbecue Pork Fried Rice $9.50
- Vegetable Fried Rice $9.50
- Plate of Chinese Vegetables $12.80
-
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
-
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
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Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Hash browns $6.00
- Chameleon house-churned ice creams & sorbets $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Raspberry and lemon curd semifreddo $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tuna
- Fresh Seaweed
- Teriyaki chicken
- Fresh Salmon
- Selection of Sushi may change*
- Spring Roll
- O’Sushi Special $6.90
- Spicy chicken
-
3 courses $45
- Suitable for 10 guests or more
-
Calamari $13
- with smoked chipotle aioli
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Spiced Cauliflower $9
- with mint yoghurt
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- Apple Doughnuts $3.60
- Round Roll Ham/Salad $4.30
- Chicken, Lettuce and Mayo $5.00
- Bacon and Egg $12.00
- Chocolate Dipped $3.20
- Large Coffee Buns $4.40
- Cream Lamingtons $3.00
- Bran, Carrot, Pineapple and Walnut $2.60
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POTATO TOP
- Creamy potato topping on quality beef mince
-
MINCE & CHEESE
- Cheese topping on quality beef mince
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
-
STEAK
- Chunky prime beef Steak
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
STEAK & ONION
- Diced onion on top of prime beef steak
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus