Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Good Thai Restaurant in Otago Menu
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Good Thai Restaurant in Otago has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Devil Burger includes a wide range like Devil Burger or Devil Burger. Tactical corset and Iron bird from . The Galley offers Alchemy and Toast.
Nearby Sample Menus
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Seafood chowder $18
- W toasted ciabatta bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Black angus beef $12.00
- with chimichurri classico
- Smokey Mexican beef $23.00
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pork belly $6.00
- with red onion, crackling & coriander
- El pollo chicken $27.00
-
Pork belly $17.00
- with red onion, crackling & coriander
- Grilled vegetables(V) $25.00
- Baked BBQ Pork Bun
- Beef Balls
- Sweet and Sour Wontons
- BBQ Pork Rice Rolls
- Steamed Beef Tripe
- Steamed Chicken Feet
- Sweet Red Beans Machi
- Deep Fried Pork Spring Rolls
-
Chicken Katsu $21.50
- In Japan, they have chicken version as well
-
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
-
Sashimi $17.00
- Salmon & Today's fish
- Miso Soup $3.00
-
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
-
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
-
Sashimi $17.00
- Yellow fin tuna & Salmon
-
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- House Salad
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
-
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Bowl of Fries
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- shoestring fries served w/ aioli $9.00
- Steamed jasmine rice $5.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 1 Cheese $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Chilli Chicken with rice $8.50
- medium hot
- Combination fried noodles $9.00
-
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
- Twice cooked pork slices $8.50
-
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Prawn fried rice $9.00
- Wonton noodle soup (pork) $8.50
- Cumin Beef $8.50
- Egg $2.00
-
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
-
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
- Side of Wedges $4.00
-
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
- 0 - 6 years of age all meals $7.00
-
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
-
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Salt and pepper squid $26
- Served with aioli
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Cream of butternut pumpkin soup (V) (GF) $12
- Chicken satay skewers $14
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- BBQ Pork on Rice
- Pork Bun
- Vegetarian
- BBQ Pork Noodle Soup
- Beef
- Lamb
- Chicken
- Sweet Corn Chicken Soup
-
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
-
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
-
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
- -Add Grilled tomato $3.00
- -Add homemade hash browns $3.00
-
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
- Roasted vegetables $5.00
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Extra Bread $3
- Salt And Pepper Fries $8
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Good Thai Restaurant
Phone
033579575
Opened hours
Sunday
11:30 - 14:00
17:00 - 21:00
Monday
11:30 - 14:00
17:00 - 21:00
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
11:30 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Dinner
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Thai Menus