Good Thai Restaurant in Otago Menu

Nearby Sample Menus

Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
Pineapple $1.00
Bacon $2.00
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
Blue Cheese $1.50
Egg $1.00
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.

Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Thai Beef Salad $19.90
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Lasagne $15.90

BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CHEESY GARLIC BREAD $12.00
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.

Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARLIC BREAD $5.00

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip

Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Bacon, lettuce, tomato & aioli $8.00
Potato Bravas, chilli, garlic aioli $9.00
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Fried Calamari/lemon aioli $11.00
- Salmon & Spinach $21.00
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus

Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Crispy chicken salad $20.00
Prawn crackers $5.00
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Spicy Roasted duck curry $23.50
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Spicy Tom Yum Fried Rice Tiger prawns $23.50

Neapolitan style pizza bread $12.00
SELECTION OF HOUSE MADE SORBETS $14.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Seasonal beans w/ bacon $15.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
with bacon and cheese $12.00
Additional scone trap $1.00
Kumara fries with BBQ sauce and aioli $10.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

Minions Pasta $12.50
- Please ask your server for today’s flavour
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Jelly Tip Ice Cream Sundae $12.90
- Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.

Hand-cut potato wedges with aioli $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Edamame $5.00
- green soy beans
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Misoshiru $2.00
- miso soup
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Daily Specials $8.00
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
caramelized roast kumara (V,DF,GF)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Fries
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Salmon Roll $4.00/$5.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00

Good Thai Restaurant

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Phone

033579575

Opened hours

Sunday 11:30 - 14:00 17:00 - 21:00 Monday 11:30 - 14:00 17:00 - 21:00 Tuesday 11:30 - 14:00 17:00 - 21:00 Wednesday 11:30 - 14:00 17:00 - 21:00 Thursday 11:30 - 14:00 17:00 - 21:00 Friday 11:30 - 14:00 17:00 - 21:00 Saturday 11:30 - 14:00 17:00 - 21:00

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Dinner

Good Thai Restaurant in Otago Menu

Nearby Sample Menus

Good Thai Restaurant

Otago > Good Thai Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

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