Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Good Thai Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Good Thai Restaurant in Otago has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Devil Burger includes a wide range like Devil Burger or Devil Burger. Tactical corset and Iron bird from . The Galley offers Alchemy and Toast.
Nearby Sample Menus
-
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
- Medium $30.50
- $16.95 Large
- Medium $29.50
-
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
- Medium $29.50
- Small $19.50
- Medium $31.50
-
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- Onions/hash brown/bread roll/egg $1.00
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Shrimp shrimp cocktail $8.50
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Garlic bread
-
Pasta $15.00
- Ask your waltress
-
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
-
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- w/ bacon add $4.00
- Light $19.50
- Senior citizen $16.50
- With cheese $9.50
-
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
-
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
-
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
-
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
-
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
-
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Bacon $2.5
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Pulled Pork $15.00
- w crackling and crema & salsa
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
-
Guacamole $4.00
- Avocado dip
-
Drunken Beans $8.00
- w dark island rum
- Pulled Pork & Crackling $10 B / $7 T
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Duck liver pate, crostini, fig & balsamic relish $12.20
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Fried potato wedges with tomato relish & sour cream $9.50
- Chef's soup chosen for the day, grilled ciabatta $14.50
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Combination fried noodles $9.00
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
-
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
-
Chilli spicy Seafood $9.50
- with rice
-
Oyster sauce Seafood $9.50
- with rice
- Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
- Omelet,beef in tomato sauce $8.50
- Vegetarian fried rice $8.00
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Plain Ice Cream $2.50
- Seafood Special $16 Large / $12 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Sweet and Sour Pork $6.00
- Chinese Mushroom with Scallops $20 Large / $12 Small
-
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
-
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
-
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
- 60 Plain Rice $2
-
23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
- Dishes served with rice
-
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
- Teriyaki Chicken on Rice
- - 4 pieces Fresh Salmon Supreme
- LARGE $6.60
- 8PC. REG $7.90
- Double Avocado Medley $23.90
- Fresh Salmon Supreme
- 8PC. REG $7.90
- Deluxe Teriyaki Chicken
- Ciabatta with two chefs smoked butter $6.5
- French onion soup with croque monsieur $16.5
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- grilled field mushrooms with rosemary & garlic $7
- Selection of all cheeses $34
- Steamed brocolli with feta & toasted almonds $7
- Big Bacon Buttie $10
- -Extra sides,each $4
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Toasted Bagel with cream cheese
- Choose from
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Toast with your choice of preserves $6
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Inari $4.00/2pcs
- Salmon Sashimi $14.00/$22.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
Good Thai Restaurant
Phone
033579575
Opened hours
Sunday
11:30 - 14:00
17:00 - 21:00
Monday
11:30 - 14:00
17:00 - 21:00
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
11:30 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Dinner
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Thai Menus