Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Good Thai Restaurant in Otago Menu
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Good Thai Restaurant in Otago has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Devil Burger includes a wide range like Devil Burger or Devil Burger. Tactical corset and Iron bird from . The Galley offers Alchemy and Toast.
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Edamame with Lemongrass Chilli Jam $11.00
- Island Coleslaw $11.00
- Kung pao beef
- Chicken cashew nuts
- -Large
- Sweet & sour pork
- Beef and black bean sauce
- -Pork egg foo young
- Chocolate donut
- Pineapple ring
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Side Salad $6.50
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
-
Soup $12.50
- Soup of the day served with bread.
- Combination fried rice $8.50
-
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Black bean noodles with chicken $8.00
- Beef fried noodles $9.00
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
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Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Prawn fried noodles $9.50
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- KUMARA CHIPS Scoop $6.00
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- MINI HOT DOG $0.80
- CALAMARI 1/2DQZ $5.00
- WEDGES Scoop $6.00
- LEMON PEPPER SQUID $0.80
- GURNARD FILLET $6.50
-
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
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Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
-
Caesar Salad (GF available) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
-
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
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The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
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Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
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Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Crumbed Sole with fries, salad and tartare sauce
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Potato dauphine $7.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Steamed greens, café de paris butter $7.00
- Homegrown mixed leaf and herb salad $7.00
- Vegetarian Plate (Regular) $14.50
- Toboli (container) $6.90
- Chicken $10.90
- Salad Roll (Regular/ Small) $11.90/$10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken $14.50
- Mix $10.90
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Chicken $20.00
- Cranberry / Apricot
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Meatlovers $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
- Vegetarian $20.00
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Fish and Chips $20.00
- served with side salad and tartare sauce
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
- Chicken
- BBQ Pork Noodle Soup
- Beef
- Lamb
- Pork and Prawn
- Vegetarian
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
-
Camembert roti / baked camembert $32
- baguette (for two)
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Mousse au Chocolat / Chocolate mousse $9
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
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Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
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Chocolate Mud Cake $5
- With Cream or Yogurt
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Ham, Mozzarella, Tomato with Gherkin Relish $12
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
- Cheddar Cheese with Gherkin Relish $6.50
-
Carrot Cake $5
- With Cream or Yogurt
- Q mochi snowflake ice $13.80
-
Taro ball no1 $8.00
- mung bean + barley + boba
- Red bean soup w/small taro ball $7.00
- Mango shaved ice w/condensed milk seasonal $13.80
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Good Thai Restaurant
Phone
033579575
Opened hours
Sunday
11:30 - 14:00
17:00 - 21:00
Monday
11:30 - 14:00
17:00 - 21:00
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
11:30 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Dinner
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Thai Menus