Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Good Thai Restaurant in Otago Menu
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Good Thai Restaurant in Otago has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Devil Burger includes a wide range like Devil Burger or Devil Burger. Tactical corset and Iron bird from . The Galley offers Alchemy and Toast.
Nearby Sample Menus
- - +1 Large side $29.90
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Perinaise $2.50
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5 Grilled Tenderloins $11.90
- Choose your basting
- Cheddar Cheese $1.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Herb Ciabatta Loaf $10.5
- Cheesy Garlic Loaf $11
-
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Beef black bean sauce $10.90
- Fish $11.50
- Lemon Fish $11.50
-
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Chicken Curry on rice $10.90
- Roast Pork $10.90
- Pacific (12) $12.00
- Char Siu (BBQ Pork) $32 / kg
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Wrap $11.00
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Vegetarian $6.9
- with cafe made hummus and organic salad
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Moroccan Chicken $16
- with 3 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
- GRANDE (2 people) $20.00
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GAMBERETTO
- Chilli prawn, mango and coriander
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Slaw & ranch $6.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Free-range eggs scrambled/poached/fried $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Roast wild thyme mushrooms $6.00
- Roast Duck M $30.00/ L $55.00
- Seafood Fried Rice M $19.00/ L $35.00
- Crayfish with Hot & Garlic & Chilli TBC
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Beef Fried Rice M $15.00 /L $26.00
- Hunan Style Chicken M $18.00/L $30.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Banana Split $7.00
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Beef Nachos N/A
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Muesli Pot $8.50
- with peaches and yogurt.
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Sandwiches N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Pies & Savouries N/A
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Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
- Fries
- 200g Angus Rump - (GF,DF) $34.00
-
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- BASKET OF CHIPS $5.00
-
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
-
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
-
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- SIDE SERVE OF CHIPS $2.60
- SIDE SALAD $4.50
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
-
Meatball Sandwich $17.00
- With chips or salad
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Raspberry Lamingtons $7.50
- With whipped cream
- -Add cheese $10.50
-
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
- -With Cheese $10.50
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
- Authentic Falafel $12.90
- The Butter Chicken $12.90
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Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
- Beer Battered Fries $5
-
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Good Thai Restaurant
Phone
033579575
Opened hours
Sunday
11:30 - 14:00
17:00 - 21:00
Monday
11:30 - 14:00
17:00 - 21:00
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
11:30 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Dinner
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Thai Menus