Good Thai Restaurant in Otago Menu

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Good Thai Restaurant in Otago has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Devil Burger includes a wide range like Devil Burger or Devil Burger. Tactical corset and Iron bird from . The Galley offers Alchemy and Toast.

Nearby Sample Menus

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Jalapenos $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Homemade Bread $7.50
Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Grilled Banana $4.00

(Only Served till 4pm)
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- With Cheese $9.00
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Tasty Fruit Salad served with Ice Cream $9.00
Salt & Pepper Calamari with Sweet Chilli $12.50

Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Prawn, capers, artichokes, roast garlic, red onion $29
Parma ham, mushroom, watercress, parmesan $29
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Mini Nutella and banana pizzas , vanilla ice cream $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
-Add Dessert to any Kids Menu at the time of ordering for $4
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Fush and chups $9
- Three Fish Bites and Fries
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
-Or Steak, Eggs and Chips $30

Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Sides of Pub Slaw or Roasted Vegetables $6
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Pub Fries $10
- Served with tomato sauce
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
Dishes served with rice
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry

Sandwiches N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Club Sandwiches N/A
Chicken Nuggets & Fries N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Soup N/A

Combo Luc lac $17.00
- Cube beef on rice
Heo Kho Tieu $18.50
- Hot pepper pork
Tom Kim chi $25.00
- Kim chi prawn
Com chain $13.50
- Chicken. beef, pork, crispy pork
Mi XaoTom $13.00
- Prawn Fried Noodle
Com chain Ca man $16.00
- Salted fish fried rice
Com Vit Quay $16.00
- Roast duck on rice
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup

Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
vine tomatoes pickled basil & olive oil (V, DF, GF)
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
peppercorn
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge

Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00

BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
POLENTA CHIPS & AÏOLI $8.50
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts

Ciabatta $4.00
- house-churned butter
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Mixed leaf salad $9.00
Marinated olives $8.50

Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Fresh Baked Ciabatta N/A

Eggs And Soldiers
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.

Good Thai Restaurant

Otago > Good Thai Restaurant

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Phone

033579575

Email

goodthaibp@hotmail.com

Opened hours

Sunday 11:30 - 14:00 17:00 - 21:00 Monday 11:30 - 14:00 17:00 - 21:00 Tuesday 11:30 - 14:00 17:00 - 21:00 Wednesday 11:30 - 14:00 17:00 - 21:00 Thursday 11:30 - 14:00 17:00 - 21:00 Friday 11:30 - 14:00 17:00 - 21:00 Saturday 11:30 - 14:00 17:00 - 21:00