Gotham in Wellington Menu

BREAKFAST BREAKFAST
  • Toast $5.50
    • with preserves
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Gotham BLT $12.50
    • grilled sandwich
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
EXTRAS EXTRAS
  • Bacon $4.50
  • Kranskys $4.50
  • Hash Browns $4.50
  • Ham $4.50
  • Tomatoes $4.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Extra Egg $3.00
  • Gluten Free Bread $2.00
LUNCH LUNCH
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
ADD ADD
  • Ham off the bone $4.50
  • Salami $4.50
  • Tomato and red onion $3.50
  • Gherkin $2.00
  • Dijon Mustard $1.00
  • Tomato relish $1.00
EXTRAS EXTRAS
  • Bowl of fries $6.50
  • Half Bowl $4.00
  • Side Salad $7.00
WEEKEND MENU WEEKEND MENU
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Gotham Grilled BLT sandwich $12.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Bacon $4.50
  • Kransky $4.50
  • Hash Browns $4.50
  • Ham $4.50
  • Tomatoes $4.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Extra Egg $3.00
  • Gluten Free Bread $2.00

Nearby Sample Menus

  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • petite $9.90
  • petite $12.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • petite $10.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $11 .90
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • Bacon $5
  • Flat bread $7
    • with garlic herb butter
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • All burgers can be served on lettuce bun N/A
  • Market fish POA
  • Mushroom Ragout $5
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • New Season Asparagus POA
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Chicken Nuggets & Chips $12
  • Hot Dogs $ Chips $12
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Side Rice $5.5
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Malai Kofta Lunch $9.90
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Mutter Paneer Lunch $9.90
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
  • Lamb Madras Lunch $10.90
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $16.00
  • Mixed Bowl of Salad $4.90
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Garlic Roti $3.50
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Hakka Tofu $26.00
  • Cantonese Style Roasted Duck $23/45
  • Steam Rice: For One $2.00
  • Sweet Sponge Cakes $6.00
  • Scallop Dumplings $8.00
  • Chicken Fried Rice $16.00
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • LARGE $8.40
  • Nigiri Sushi Medley $30.90
  • - 2 pieces Inari
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • SMALL $5.60
  • 5PC. REG $8.50
  • Edamame
  • 8PC. DBL AVO $9.70
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kapiti Aorangi Brie $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Main $29.50
  • Italian Garlic Ciabatta (*V) $12.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Cheese $5.00
  • Fish $5.00
  • Hot Chips $3.00
  • Bacon & Egg $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Chopped tomato and green pepper salad $ 8
  • Warmed marinated olives $6.5
  • Van rosa potato salad, buttermilk dressing $8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Affogato $ 11.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A bowl of Louisa plums $ 7.5
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Gotham

Gotham

location

Address

4 Chews Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049106009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Chews Lane, Wellington, Wellington, Wellington, 6011, New Zealand