Gotham in Wellington Menu

BREAKFAST BREAKFAST
  • Toast $5.50
    • with preserves
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Gotham BLT $12.50
    • grilled sandwich
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
EXTRAS EXTRAS
  • Bacon $4.50
  • Kranskys $4.50
  • Hash Browns $4.50
  • Ham $4.50
  • Tomatoes $4.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Extra Egg $3.00
  • Gluten Free Bread $2.00
LUNCH LUNCH
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
ADD ADD
  • Ham off the bone $4.50
  • Salami $4.50
  • Tomato and red onion $3.50
  • Gherkin $2.00
  • Dijon Mustard $1.00
  • Tomato relish $1.00
EXTRAS EXTRAS
  • Bowl of fries $6.50
  • Half Bowl $4.00
  • Side Salad $7.00
WEEKEND MENU WEEKEND MENU
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Gotham Grilled BLT sandwich $12.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Bacon $4.50
  • Kransky $4.50
  • Hash Browns $4.50
  • Ham $4.50
  • Tomatoes $4.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Extra Egg $3.00
  • Gluten Free Bread $2.00

Nearby Sample Menus

  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Bread with whipped olive oil $7
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Bacon, avocado & aioli roller three for $16.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Fish Burger $4 50
  • Steak (Without Extra Filling) $4.00
  • Chicken Finger $1.70
  • Batter Or Crumb Mussel $1.10
  • Hash Brown $1.70
  • Plain Donut $1.50
  • Texas Riblet $4.00
  • Meat Fritter $2.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Ham and mozzarella $12.00
  • Hand-cut Fries $7.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Eggs your way on toast $10.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sliced avocado $4.00
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Fries & sauce $8.00
    • with sambal or aioli
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Roast tomato $4.00
  • Grilled Island Bay bacon $5.00
  • Pulled BBQ brisket, sourdough 13
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Simple green salad 9
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Hand cut fries, ketchup & mayo 10
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • OYSTER DINNER
    • 6 oysters
  • CHICKEN FRITTER $2.50
  • CRAB STICK $1.70
  • COLESLAW $3.00
  • STUFFED MUSHROOM $1.80
  • VEGE ROLL $2.50
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • OYSTERS RAW
    • 1 DOZ
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Soup of the day $12.00
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Fried Rice $9.00
    • egg, chinese greens
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Market Fish
  • Chocolate truffles 2.5 each
  • Mahikiki Fries 6
    • w ketchup
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Bowl of fries 8
    • Ketchup & aioli
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Marinated Olives $7
  • Spiced Chicken Wings $14
    • ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chicken Satay Skewers $11
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Chicken stir-fry with seasonal veg’s $15.90
  • Nasi goreng $14.90
  • Prawn noodle soup $16.90
  • Honey Butter Chicken $14.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Egg and Onion Roti $4.00
Gotham

Gotham

location

Address

4 Chews Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049106009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Chews Lane, Wellington, Wellington, Wellington, 6011, New Zealand