Granger's Taphouse & Kitchen in Auckland Menu

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Grilled Fish sliders, fennel slaw, preserved lemon mayo $17
Tempura prawn pops, siracha mayo, yuzu flakes $17
Pressed ox tongue, horseradish mayo with pickles $18
Coromandel mussel fritters w. tomato chili jam, citrus crème fraîche $16
Smoked gouda + feta croquettes, tomato kasundi chutney $16
Chilli, sumac crispy squid with Lebanese garlic whip $15
NZ pork ribs with tamarind chilli lime glaze $18.5
Korean fried chicken, daikon pickle $17
Beetroot cured salmon, capers, shallots, creme fraiche $18
Chicken liver parfait w. housemade chutney, brioche $15

A trio of olives and pickles $10
Locally made warm breads w. dips $10
Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40

Classic Caesar salad w. white anchovies, crispy pancetta, free range soft poached egg - add chicken $5 - add grilled prawns $6 - add haloumi $5 $ 18
Superfood salad, red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing Raw tuna + avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame - add chicken $5 - add grilled prawns $6 - add haloumi $5 $19

Potato skins, parmesan, porcini, truffle oil $8.5 each
Straw fries, aioli $8.5 each
Greek salad, tomato, feta, olives, rocket $8.5 each
Charred asparagus, lemon, almonds $8.5 each
Roasted flat mushrooms, garlic, thyme $8.5 each
Beer battered onion rings, buttermilk ranch $8.5 each
Roasted potatoes, blue cheese caramalized onions $8.5 each

Oysters - 1/2 or 1 dozen see the board P.O.D
Natural w. Forvm chardonnay vinegar $N/A
Tempura battered with wasabi aioli $N/A
Kilpatrick $N/A
Chowder, prawns, crab, cockles, mussels w. crusty bread $20
Fish n chips w. leafy greens or mushy peas $25
Fish of the day see the board P.O.D
Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille $20
Hot and cold seafood platter for two chefs choice from the market $68

West Coast Sirloin 300gm $28
Black Angus Eye fillet 200gm $34
21 day dry aged Op Rib-eye on the bone 500gm Served w. red wine jus and one choice of - Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus Add marrow bone w. pickled shallot $5 $45

Farm Cove Butchery Pattie, Smokey Bacon, cheese, burger sauce w. fries $22
Chimichurri free-range chicken burger, chorizo tzatziki slaw w. fries $22

Scallop and scampi linguine with lime and chilli $29
Gnocchi, chargrilled aubugine, heirloom tomato, Clevedon buffalo mozzeralla $26
Tomme De Brebis, France (unpasturised sheeps milk) w. honeycomb 40GM $13, 4 x 40GM $48
Camembert Le Bocage - France (unpasteurised) 40GM $13, 4 x 40GM $48
w. damson plum jelly 40GM $13, 4 x 40GM $48
Gorgonzola Dolca - Italy w. candied walnuts, pear 40GM $13, 4 x 40GM $48
Mt Eliza Red Leicester - Katikati w. honeycomb 40GM $13, 4 x 40GM $48

Chocolate fondant w. salted caramel, almond ice-cream $15
White chocolate, raspberry brulee w. rosewater shortbread $15
Salted caramel giant pavlova w. mango, coconut, mint $16

Nearby Sample Menus

Schmearz $5.0
- Zany Zeus organic cream cheese
Marmite $5.0
- Lightly spread with a lick of butter
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
House Habanero Mustard $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
J.C $6.0
- Raspberry jam & cream cheese
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar

Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
-with bacon $15.00
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Chips $7.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Toast or Bagel $7.00
- with preserves
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough

K4 Chicken Hara Bhara
Cheese & Garlic Naan $4.00
C7 Chicken Saagwala
V1 Paneer Makhani
V6 Channa Masala (Vegan)
V2 Palak Paneer
V8 Kadhai Paneer
Garlic Naan $4.00

Donut $1.20
Sweet corn toasted
Fish $10.50
Wontons $0.60
Chicken leg
Chicken & cheese $5.10
Crab stick $10.50
Fish cakes $2.50

- Chicken, Beef or Pork $10.00
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
Extra Steamed Jasmine Rice $2.00
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.

GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Cheese $2.00
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.50
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
Bacon $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Garlic bread $9.00
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-chicken $16.00
-beef $19.00
-veg $14.00
Drake $24.00
- Basic margarita with strips of prosciutto
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce

Bacon $3.20
Ham $3.00
( 2 Chicken wing & 2 Drum stick)
Ham $2.80
Rotisserie Chicken
( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
Steak $4.20
Drum Stick $2.50

Tempura udon $12.00
Chicken steak ramen $14.00
Pork katsu yakisoba $13.50
Vegetarian ramen $12.00
Pork katsu ramen $12.00
Small (40 pcs) $40.00
Seafood yakisoba $13.00
Teriyaki fish don $11.50

Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Fried Halloumi $9.5
- and fig jam on pide
Taramasalata
Dips $4.5
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Adana
Egg and Sujuk Warp $15
Halloumi

Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
- Market Fish of the Day $18.00
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley

-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
●Stir fried vermicelli (crispy or with sauce)
Wok seared beef fillet with oriental sauce $32.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Shanghai Pork Dumpling / Thai Fish Cake $5.50
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
-Stir fried with sweet sauce made from selected spices and ground soybeans POA
Salmon Sashimi M $23 / L $45

Egg roll $ 15.00
Chili prawn $ 20.00
La ribs $ 19.00
BBQ chicken $ 12.50
Teriyaki chicken $ 12.50
A frozen pollack soup $ 12.00
Chicken broth with ginseng $ 20.00
Beef soup $ 10.00

Mince Nachos $10.00
Chicken Nibbles $7.00
Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Hot Chips $4.50
Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
Salad Bowl $3.00
Bacon wedges $10.00

Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Brussels Sprouts $12.00
- Lardons, Miso
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Oysters Served Natural $4.00
- Lemon and Mignonette
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Sourdough $4.00
- Butter