Green Chilli Thai Take Away - Restaurant in Christchurch City Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle N/A
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce
  • Hot and Spicy Noodle (Pad Khee Mow) N/A
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables
  • Bangkok Noodle N/A
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste
  • Pad Egg Noodle N/A
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper
  • Noodle Soup N/A
    • Rice noodle, meat, garlic and garnished with spring onion and coriander
  • Tom Yum Noodle Soup N/A
    • Rice noodle, meat, Tom Yum paste and garnished with coriander
  • Raad Na Noodle N/A
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce
THAI CURRIES - SERVED WITH RICE THAI CURRIES - SERVED WITH RICE
  • Green Curry N/A
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables
  • Red Curry N/A
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables
  • Massaman Curry N/A
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut
  • Yellow Curry N/A
    • Meat cooked with coconut milk, potato, onion and yellow curry paste
  • Panang Curry N/A
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste
  • Jungle Curry N/A
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables
SOUP SELECTION - SERVED WITH RICE SOUP SELECTION - SERVED WITH RICE
  • Tom Yum N/A
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha N/A
    • Lightly spiced soup with coconut milk, lime juice, mushroom, celery, onion, coriander and fresh herbs
EXTRAS EXTRAS
  • Extra meat $3.00
  • Extra seafood $5.00
  • Extra tofu $3.00
  • Extra vegetables $3.00
  • Extra rice $3.00
  • Extra peanut sauce $3.00
  • Extra noodle $3.00
  • Chicken, Beef, Pork $16.00
  • Seafood $19.00
  • Vegetarian $14.00
THAI STIR FRIED - SERVED WITH RICE THAI STIR FRIED - SERVED WITH RICE
  • Peanut Sauce N/A
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice N/A
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion and garnished with spring onion
  • Cashew Nut N/A
    • Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw N/A
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce
  • Garlic Sauce N/A
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger N/A
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour N/A
    • Stir fried meat with seasonal vegetables and Sweet and Sour sauce
  • Pad Prik Gang Paste N/A
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy Chicken Lemongrass N/A
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5 x Curry Puffs $8.00
  • 5 x Large Spare Ribs $10.00
  • Prawn Cracker $4.50
  • 10 x Spring Rolls Vegetarian $7.00
  • 6 x Fried Chicken Wings $8.00
  • 6 x Fried Fish Cakes $8.00
  • 4 x Large Chicken Satay Sticks $10.00
  • 7 x Tempura Prawns $12.00
  • 7 x Vegetable Tempura $8.00
  • 8 x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD - SERVED WITH RICE THAI STYLE SALAD - SERVED WITH RICE
  • Thai Spicy Salad $17.00
    • Thai style in hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onions, lime juice and fish sauce
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar and fish sauce
  • Thai Spicy Salad with Lime $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce
CHEF RECOMMENDED CHEF RECOMMENDED
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of soice
  • Pla Rad Prik $21.50
    • Deep fried fish top with our special fragrant dhilli sauce
  • Massaman Lamb Shank $18.50
    • Deep fried lamb shank top with our special fragrant chilli sauce
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk

Nearby Sample Menus

  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chow Chow $4.30
  • Fish $5.10
  • Vegetarian $5.50
  • Bacon, Egg and Chips $7.00
  • Onion Rings (Dozen) $8.50
  • Pacific Oyster (Dozen) $14.00
  • Cheese $4.30
  • Beetroot $4.30
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Basmati Rice - Premium Indian rice $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Naan - Traditional Indian leavened bread $2.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Squid Rings (1/2 dozen) $4.50
  • Chicken Kebabs $2.50
  • Chicken Nuggets (1/2 dozen) $4.50
  • Fried Mushrooms $1.20 each
  • Double Meat $4.00
  • Spring Rolls $3.00
  • Bacon $4.00
  • Banana Fritters $2.10
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Braised Seaweed $4.50
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Deep Fried Green Beans $4.50
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Deep Fried Squid $5.00
  • Deep Fried Taro Cake $4.50
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • Coriander & Lime Mayo $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Bacon $2.50
  • -Cheddar $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Mint & Cucumber Yoghurt $1.50
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Prawn Crackers
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Crumbed Mussels $1.00
  • Extras $1.00
  • Jam Wraps $2.60
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Hotdogs $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Crabsticks $1.90
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Flatbread N/A
  • Italian Dressing N/A
  • Turkey N/A
  • Sweet Onion N/A
  • Yoghurt N/A
  • Meatball N/A
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Butti $8.00
  • Bigi $14.00
  • Midi $10.00
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Sage & Confit Garlic Chicken Breast $28.5
Green Chilli Thai Take Away - Restaurant

Green Chilli Thai Take Away - Restaurant

location

Address

1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03 3812855

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Breakfast ,  Cash

Location
1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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