Green Chilli Thai Take Away - Restaurant in Christchurch City Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle N/A
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce
  • Hot and Spicy Noodle (Pad Khee Mow) N/A
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables
  • Bangkok Noodle N/A
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste
  • Pad Egg Noodle N/A
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper
  • Noodle Soup N/A
    • Rice noodle, meat, garlic and garnished with spring onion and coriander
  • Tom Yum Noodle Soup N/A
    • Rice noodle, meat, Tom Yum paste and garnished with coriander
  • Raad Na Noodle N/A
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce
THAI CURRIES - SERVED WITH RICE THAI CURRIES - SERVED WITH RICE
  • Green Curry N/A
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables
  • Red Curry N/A
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables
  • Massaman Curry N/A
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut
  • Yellow Curry N/A
    • Meat cooked with coconut milk, potato, onion and yellow curry paste
  • Panang Curry N/A
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste
  • Jungle Curry N/A
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables
SOUP SELECTION - SERVED WITH RICE SOUP SELECTION - SERVED WITH RICE
  • Tom Yum N/A
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha N/A
    • Lightly spiced soup with coconut milk, lime juice, mushroom, celery, onion, coriander and fresh herbs
EXTRAS EXTRAS
  • Extra meat $3.00
  • Extra seafood $5.00
  • Extra tofu $3.00
  • Extra vegetables $3.00
  • Extra rice $3.00
  • Extra peanut sauce $3.00
  • Extra noodle $3.00
  • Chicken, Beef, Pork $16.00
  • Seafood $19.00
  • Vegetarian $14.00
THAI STIR FRIED - SERVED WITH RICE THAI STIR FRIED - SERVED WITH RICE
  • Peanut Sauce N/A
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice N/A
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion and garnished with spring onion
  • Cashew Nut N/A
    • Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw N/A
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce
  • Garlic Sauce N/A
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger N/A
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour N/A
    • Stir fried meat with seasonal vegetables and Sweet and Sour sauce
  • Pad Prik Gang Paste N/A
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy Chicken Lemongrass N/A
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5 x Curry Puffs $8.00
  • 5 x Large Spare Ribs $10.00
  • Prawn Cracker $4.50
  • 10 x Spring Rolls Vegetarian $7.00
  • 6 x Fried Chicken Wings $8.00
  • 6 x Fried Fish Cakes $8.00
  • 4 x Large Chicken Satay Sticks $10.00
  • 7 x Tempura Prawns $12.00
  • 7 x Vegetable Tempura $8.00
  • 8 x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD - SERVED WITH RICE THAI STYLE SALAD - SERVED WITH RICE
  • Thai Spicy Salad $17.00
    • Thai style in hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onions, lime juice and fish sauce
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar and fish sauce
  • Thai Spicy Salad with Lime $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce
CHEF RECOMMENDED CHEF RECOMMENDED
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of soice
  • Pla Rad Prik $21.50
    • Deep fried fish top with our special fragrant dhilli sauce
  • Massaman Lamb Shank $18.50
    • Deep fried lamb shank top with our special fragrant chilli sauce
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk

Nearby Sample Menus

  • Smoked tomato chilli beans $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Tomato relish $1.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Potato rosti $2.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Fresh range eggs $1.50 each
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • Chips $2.50
  • Hawaiian $5.80
  • A quarter $5.00
  • Hoki-Crumbed $2.50
  • Tarakihi-Crumbed $4.50
  • Sole-Battered $4.50
  • Crab stick $1.50
  • Mussel $0.80
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • All served w/ fries
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Wedges $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Fish $2.40
  • Meat Patties $2.20
  • Crumbed Tarakihi $4.90
  • Curry Rolls $2.50
  • Oysters dozen (Bluff) $29.00
  • Scallops dozen $17.00
  • Mini Spring Rolls $6.00
  • Bacon & Corn Patties $2.20
  • Pumpkin and feta risotto cake w roasted capsicum V
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Truffles GF DF available
  • Plus daily changing seasonal selection(please enquire)
  • Smoked salmon, dill and caper mousse Violette
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Spring Rolls (8pcs) $5.00
  • Extra rice $2.50
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Fried rice chicken $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Tom yum Noodle soup $15.00
    • with prawn
  • Satay Chicken Stick (5 stick) $9.00
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Crumbed Mussels $1.00
  • Potato Fritters $1.00
  • Corn Fritters $2.60
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Extras $1.00
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Squid Rings $0.90
  • Meat Patties $2.60
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Bacon, Egg and Cheese N/A
  • Wheat N/A
  • Wrap N/A
  • Ham N/A
  • Subway Seafood Sensation N/A
  • Sweet Chilli N/A
  • Italian Herbs & Cheese N/A
  • Meatball N/A
  • Hot Chips $2.50
  • Mince Beef $4.00
  • Raspberry Muffin $2.50
  • Mince & Cheese
  • Steak
  • Steak & Cheese
  • Ham & Mustard $4.00
  • Mince
  • Fries $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Beer Battered Blue Cod $28
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
Green Chilli Thai Take Away - Restaurant

Green Chilli Thai Take Away - Restaurant

location

Address

1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03 3812855

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Breakfast ,  Cash

Location
1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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