Green Chilli Thai Take Away - Restaurant in Christchurch City Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle N/A
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce
  • Hot and Spicy Noodle (Pad Khee Mow) N/A
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables
  • Bangkok Noodle N/A
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste
  • Pad Egg Noodle N/A
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper
  • Noodle Soup N/A
    • Rice noodle, meat, garlic and garnished with spring onion and coriander
  • Tom Yum Noodle Soup N/A
    • Rice noodle, meat, Tom Yum paste and garnished with coriander
  • Raad Na Noodle N/A
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce
THAI CURRIES - SERVED WITH RICE THAI CURRIES - SERVED WITH RICE
  • Green Curry N/A
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables
  • Red Curry N/A
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables
  • Massaman Curry N/A
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut
  • Yellow Curry N/A
    • Meat cooked with coconut milk, potato, onion and yellow curry paste
  • Panang Curry N/A
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste
  • Jungle Curry N/A
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables
SOUP SELECTION - SERVED WITH RICE SOUP SELECTION - SERVED WITH RICE
  • Tom Yum N/A
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha N/A
    • Lightly spiced soup with coconut milk, lime juice, mushroom, celery, onion, coriander and fresh herbs
EXTRAS EXTRAS
  • Extra meat $3.00
  • Extra seafood $5.00
  • Extra tofu $3.00
  • Extra vegetables $3.00
  • Extra rice $3.00
  • Extra peanut sauce $3.00
  • Extra noodle $3.00
  • Chicken, Beef, Pork $16.00
  • Seafood $19.00
  • Vegetarian $14.00
THAI STIR FRIED - SERVED WITH RICE THAI STIR FRIED - SERVED WITH RICE
  • Peanut Sauce N/A
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice N/A
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion and garnished with spring onion
  • Cashew Nut N/A
    • Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw N/A
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce
  • Garlic Sauce N/A
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger N/A
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour N/A
    • Stir fried meat with seasonal vegetables and Sweet and Sour sauce
  • Pad Prik Gang Paste N/A
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy Chicken Lemongrass N/A
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5 x Curry Puffs $8.00
  • 5 x Large Spare Ribs $10.00
  • Prawn Cracker $4.50
  • 10 x Spring Rolls Vegetarian $7.00
  • 6 x Fried Chicken Wings $8.00
  • 6 x Fried Fish Cakes $8.00
  • 4 x Large Chicken Satay Sticks $10.00
  • 7 x Tempura Prawns $12.00
  • 7 x Vegetable Tempura $8.00
  • 8 x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD - SERVED WITH RICE THAI STYLE SALAD - SERVED WITH RICE
  • Thai Spicy Salad $17.00
    • Thai style in hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onions, lime juice and fish sauce
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar and fish sauce
  • Thai Spicy Salad with Lime $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce
CHEF RECOMMENDED CHEF RECOMMENDED
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of soice
  • Pla Rad Prik $21.50
    • Deep fried fish top with our special fragrant dhilli sauce
  • Massaman Lamb Shank $18.50
    • Deep fried lamb shank top with our special fragrant chilli sauce
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk

Nearby Sample Menus

  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Chicken With Tomato On Fried Rice $10.50
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Pineapple $2.50
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • ●Pork
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bluff Oyster cooked 1 doz $28.00
  • Double Meat $4.50
  • Plain $3.30
  • Chow Chow $4.20
  • Chicken $4.50
  • Spicy wedges one scoop $3.00
  • Prawn Twisters each $0.80
  • ¼ Chicken $4.00
  • Fish $2.50
  • Extra others $0.80
  • Roast Pork Chow Mein $10.50
  • Chicken with Tomatoes on Rice $10.50
  • Bottle Fried Noodle $5.00
  • Prawn Chop Suey $11.00
  • Satay chicken or Pork $12.00
  • 1/2 Chips N/A
  • Chicken & Cheese N/A
  • Potato Fritters N/A
  • Steak $5.90
  • Chicken & Vegetables With Black N/A
  • Scallops $1.30 Ea Or $15.00 Doz
  • Vegetable Fried Rice N/A
  • Roast Pork Foo Young Egg N/A
  • S= Small / M= Medium
  • Chinese Style Spare Ribs $18.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Salted Fish and Tofu Pot $18.00
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Steamed Rice $5.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Samosa (vegetarian) $1.4 / $2.5
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • PATTIE $3.60
    • Our own exclusive recipe
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • EGG TOASTED SANDWICH $4.00
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • ONION TOASTED SANDWICH $4.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Bowl of Fries $6.00
  • Potato Mash $6.00
  • Eggs Benedict $18.00
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Fish Of The Day POD
    • see daily specials board
  • Orange juice (pulpy) $4.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Change to gluten free toast add $1.0
  • Nutella shake $6.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Warmed Croissant $5.5
    • with jam
  • Eggs Benedict $16.5
    • with spinach
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Ham $4.00
  • Chicken Drumstick $2.50
  • Toasties $4.00
  • Hot Chips $2.50
  • Mince
  • Mince & Cheese
  • Steak & Cheese
  • Ham & Tomato $4.00
  • Udon noodle $10
  • Seafood udon $13
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Avocado and Feta Smash $19
    • add bacon
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Fish of the Day N/A
    • please ask our friendly staff
Green Chilli Thai Take Away - Restaurant

Green Chilli Thai Take Away - Restaurant

location

Address

1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03 3812855

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Breakfast ,  Cash

Location
1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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