Green Chilli Thai Take Away - Restaurant in Christchurch City Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle N/A
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce
  • Hot and Spicy Noodle (Pad Khee Mow) N/A
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables
  • Bangkok Noodle N/A
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste
  • Pad Egg Noodle N/A
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper
  • Noodle Soup N/A
    • Rice noodle, meat, garlic and garnished with spring onion and coriander
  • Tom Yum Noodle Soup N/A
    • Rice noodle, meat, Tom Yum paste and garnished with coriander
  • Raad Na Noodle N/A
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce
THAI CURRIES - SERVED WITH RICE THAI CURRIES - SERVED WITH RICE
  • Green Curry N/A
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables
  • Red Curry N/A
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables
  • Massaman Curry N/A
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut
  • Yellow Curry N/A
    • Meat cooked with coconut milk, potato, onion and yellow curry paste
  • Panang Curry N/A
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste
  • Jungle Curry N/A
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables
SOUP SELECTION - SERVED WITH RICE SOUP SELECTION - SERVED WITH RICE
  • Tom Yum N/A
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha N/A
    • Lightly spiced soup with coconut milk, lime juice, mushroom, celery, onion, coriander and fresh herbs
EXTRAS EXTRAS
  • Extra meat $3.00
  • Extra seafood $5.00
  • Extra tofu $3.00
  • Extra vegetables $3.00
  • Extra rice $3.00
  • Extra peanut sauce $3.00
  • Extra noodle $3.00
  • Chicken, Beef, Pork $16.00
  • Seafood $19.00
  • Vegetarian $14.00
THAI STIR FRIED - SERVED WITH RICE THAI STIR FRIED - SERVED WITH RICE
  • Peanut Sauce N/A
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice N/A
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion and garnished with spring onion
  • Cashew Nut N/A
    • Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw N/A
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce
  • Garlic Sauce N/A
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger N/A
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour N/A
    • Stir fried meat with seasonal vegetables and Sweet and Sour sauce
  • Pad Prik Gang Paste N/A
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy Chicken Lemongrass N/A
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5 x Curry Puffs $8.00
  • 5 x Large Spare Ribs $10.00
  • Prawn Cracker $4.50
  • 10 x Spring Rolls Vegetarian $7.00
  • 6 x Fried Chicken Wings $8.00
  • 6 x Fried Fish Cakes $8.00
  • 4 x Large Chicken Satay Sticks $10.00
  • 7 x Tempura Prawns $12.00
  • 7 x Vegetable Tempura $8.00
  • 8 x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD - SERVED WITH RICE THAI STYLE SALAD - SERVED WITH RICE
  • Thai Spicy Salad $17.00
    • Thai style in hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onions, lime juice and fish sauce
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar and fish sauce
  • Thai Spicy Salad with Lime $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce
CHEF RECOMMENDED CHEF RECOMMENDED
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of soice
  • Pla Rad Prik $21.50
    • Deep fried fish top with our special fragrant dhilli sauce
  • Massaman Lamb Shank $18.50
    • Deep fried lamb shank top with our special fragrant chilli sauce
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk

Nearby Sample Menus

  • Scallops dozen $17.00
  • Bacon & Corn Patties $2.20
  • Oysters dozen (pacific) N/A
  • Fish $2.40
  • Meat Patties $2.20
  • Potato Fritters $0.90
  • Steak & Onion Patties $2.20
  • Crab Sticks $1.80
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Steak & Egg $4.30
  • Potato Fritters / Fish Bite $0.90
  • Coleslaw $2.50
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Cod Fillets / Hoki Fillets $4.50
  • Bacon & Egg / Bacon & Tomato $3.80
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Bacon $4.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Spinach (veg) $16.50
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • 1x FR Egg $2.00
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Avocado $3.00
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Free range bacon $4.50
  • Hash $4.50
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Gai Satay $10.00
    • Chicken Satay
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 200 Tom Yum Talay Seafood $18.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Inari N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Baby Tray N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Half Roll N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Sushi Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with beef, egg and veges
  • Larb Gai $16.00
    • Spicy salad with ground chicken, spring onion, herbs & rice
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Yum Pla Salmom $32.00
    • Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
  • Phad Gai King $16.00
    • Stir fried ginger chicken with vegetables & rice
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $7
    • w. cream cheese and jam
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Egg sandwich $2.00
  • Chicken petites $2.30
  • Roast beef & fig chutney roll $4.60
  • Steak & cheese pie $5.30
  • Family steak & cheese pie $14.20
  • Asparagus rolls $2.30
  • Open mini quiche $2.40
  • Chicken, brie & cranberry pie $5.40
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Cashew Nuts $17.00
  • ●Priced From Components
  • Pad se eaw $17.00
    • Black soy sauce
  • Priced from components
  • Tom Yum Gai $16.00
    • Chicken
  • Wonton (V) $9.50
    • 6 pcs
  • Roast Duck Red Curry $25.00
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Green Chilli Thai Take Away - Restaurant

Green Chilli Thai Take Away - Restaurant

location

Address

1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03 3812855

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Breakfast ,  Cash

Location
1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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