Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
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ENTREES-
Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- -Mustards
- -Wholegrain
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Hereford Prime Sirloin 300g $36.90
- Grass fed
- -Bacon
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Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
- -Potato gratin
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kransky Sausage $4.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Avocado - feta - cashews - poached egg - grain toast $16.00
- House made jam - marmalade $1.50
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Hawaiian $21
- pineapple, mozzarella, ham
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
- Four delicate smoked salmon blinis $10.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Homemade hot porridge with cream and brown sugar $10
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Workman's Herby Bread $5
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Sausage $3.00
- Add bacon, banana & maple syrup $14.00
- Add garlicky ham & brie with cornichons
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Add icecream & chocolate sauce $12.00
- Add mozzarella, pesto & caramelised onion
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -Add a chunk of salmon $24.00
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
- 2 Pieces gluten free toast please add $5.00
- Kumara, bacon and rocket $20.00
- -Add spicy breakfast sausages $22.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Looking for an extra kick on your pizza
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
- Plain Salmon OR Bacon Bagel $10.00
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Bacon Egg on Toast $10.00
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
- GULAB JAMUN $6.00
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Cheese & sour cream $12
- Chicken Schnitzel $12
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Chicken Hawaiian Burger $13
- Egg Burger $9
- Chicken Burger $11
- Cheese Cake $8
- Fish of the Day steamed /Deep Fried $20
- Cheese $ 4
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- * Pizza by the slice available in store only
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Onions, Olives $ 2
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Chips $6.00
- Sirloin Steak with Vegs $25.00
- Beef Nachos $12.00
- Steak burger $12.50
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
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