Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
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ENTREES-
Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
- Main $19.95
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
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Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
- + chicken $3.00
-
Pasta of day
- See blackboard
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Selection of hand crafted breads $12.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Selection of handcrafted breads $12.00
- Rustic fries $8.00
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Breads for two $14.5
- artisan bread served w house dips
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
- Marinated olives - chili - garlic - rosemary $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Honey roasted muesli - yoghurt $11.00
- Kransky Sausage $4.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- all main dishes are served with rice
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
- -Full $22.99
- Full $22.99
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- Mixed bar platter L $25
- 5 grain toast (1) $2.80
- Fresh green/slaw salad
- Mini brownie sweet platter
- Sauteed potatoes & sour cream $6
- Fresh roll/buns
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
- per person $24
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Pork Belly $32
- w sticky rice, Asian greens
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Parmesan Garlic Pizza Bread $12
- w aioli
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Hawaiian $21
- pineapple, mozzarella, ham
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
- -Potato & Kumara Cake $5.00
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Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
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Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
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Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
- Salmon Risotto
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
- ●Salads
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Gourmet breads served with pesto and dips $14.50
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- Four delicate smoked salmon blinis $10.50
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Workman's steaks Eye $36 / Scotch $34
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
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·Fries
- Served with tomato sauce. Aioli extra
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- -3 Filling $7.90
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
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Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
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Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
- Mango Kulfi $5.00
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Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
- Plain Rice $4.00
- Muffin $4.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Egg $8.50
- Kiddie $4.50
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Mini hotdogs $1.00
- Oysters $2.00
- Squid rings $0.80
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
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