Grill @ 42 in Waikato Menu

ENTREES ENTREES
  • Bread Selection $10.00
    • With Condiments
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
MAINS MAINS
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options) STEAKS (Price includes two side selections and one sauce from the options)
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chocolate Mudcake $12.00
  • Homemade Cheesecake $12.00
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Creme Brulee $12.00
    • Served with Vanilla ice cream

Nearby Sample Menus

  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
  • 6x Scallops (2.80ea) $15.00
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • 6x Squid Rings (1.20ea) $6.00
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Chicken & Mushroom $6.00
  • Ham, Cheese and Pineapple $5.00
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Smoked salmon $7
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Roasted Brussels sprouts $8.00
  • Rustic fries $8.00
  • Selection of hand crafted breads $12.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • House made jam - marmalade $1.50
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Pavlova $8.00
  • Beef Curry rice and naan $12.00
  • Seafood Chowder $15.00
  • Seafood Chowder $12.00
  • Battered fish $12.00
  • 120gm Angus Beef burger $18.00
  • Peppercorn Sauce $2.00
  • Garlic Bread $7.00
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Pannacotta $14.00
    • With cinnamon fruit
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Side Orders
  • Sundae
    • Without biscuit crumbs
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • -Fries $4.00
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Deep blue
    • Bacon, blue cheese & mushroom
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Sesame wings $10
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • -W chips $18
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • Mini mussel fritters $13
  • Mushroom bruschetta $11
  • -W chips $18
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Fries $4.50
    • Punnet
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Traditional turkish mezes with pita bread
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Turkish coffee $4.50
    • Served with turkish delight
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Garden Salad $8.00
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • A bit on the side $5
  • -parmesan & dukkah $9
  • -semi dried tomato & feta $12
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • - garlic sea salt $9
  • Kids sundae $7
  • Market Fish $38
    • Explained by your wait staff
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -flambéed with cointreau $21
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Grill @ 42

Grill @ 42

location

Address

42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073788212

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand