Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
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ENTREES-
Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Jerk chicken, lime and coriander sauce $12.00
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- 200g Link CHORIZO sausage $10.00
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Poached or fried eggs $4
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Four delicate smoked salmon blinis $10.50
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- Workman's steaks Eye $36 / Scotch $34
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Dessert Available To All Guests With Clean Plates
- All Meals Served With Roast Vegetables
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Curly fries $8.50
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Additional sides $5.00
- Free range bacon
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Shoestring Fries $5.00
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
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The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
- Mash $4.00
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
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Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- House Fries $5.00
- Seasonal vegetables of the day $7.00
- Looking for an extra kick on your pizza
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Brad’s tip: Try with our house made chilli sambal!
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Potato Mash $6.50
- Crinkle Cut Fries $6.00
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Cafe Steak $24.00
- Sirloin Steak $32.00
- Rump steak, salad garnish, bacon and caramelised onions $16.00
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
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H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
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Chicken Wings $15.00
- with homemade ranch sauce
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Salami $17.00
- Tomato base, mozzarella, salami
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
- Onion bhaji $6.00
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Roti $2.00
- Optional clay oven made or hot plate made
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
- Fisht bites & chips / Sausage & chips $7.00
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
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PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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Old style crispy flat breads
- Baked in our special pizza oven.
- Kids fish n chips $10.5
- -dinner 225Gm tarakihi $24
- - Doz $25
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Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
- Curly fries $7
- -crunchy moroccan chicken + mesclin + chilli aioli
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Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- "Old School” Lambs Fry & Bacon $16.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Thai Green Chicken Curry & Basmati Rice $17.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Bowl of Fries $7.00
- Gourmet Angus Burger & Fries $19.00
- Kaimai Big Breakfast $21.00
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Super Vege (3 Fillings) $4.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Crabstick $1.80
- Fish cake $2.50
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NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
- Kumara chips $4.50
- Cheese $1.00
- Pineapple $1.00
- Sausage $1.80
- Fish
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
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