Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Fries Regular $5.00 Large $7.00
ẃ garlic mash & vegetables $29.50
Smoky BBQ Pork Ribs
Spare ribs cooked in a home made smoky BBQ sauce
Roast Vegetable & Feta Salad $12.50
Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
European
,
Gluten Free
,
Grill
,
New Zealand
,
Steakhouse
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar