Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
Are you the owner? Manage this listing for free.
ENTREES-
Bread Selection $10.00
- With Condiments
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Scotch Fillet $28.00
- Prime 250g
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
- Donut $1.40
- 6x Onion Rings $4.00
- Hoki Fish (l00g) $3.80
-
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- Bacon, Egg and Cheese $6.00
- Come with a little juice box
-
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
- Shoestrings (ask French Fries) $3.00
-
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
-
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
-
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
-
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
-
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
-
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- Satay $15
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Beef $3
- Stir fried yellow curry $17
- Stir fried Sweet & Sour $17
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Stir fried Cashew nuts $17
- Pork $3
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Blanched edamame beans, crushed sea salt $6
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Crispy potatoes, garlic aioli, fresh chives $9
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Crispy fried pickled cucumber, mustard mayo $7
- -One Choice $14
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
-
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
-
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
-
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
-
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
-
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
-
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
-
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
-
Fish & chips $25
- served w salad & our homemade tartare sauce
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Fish n chips $14
- Hot dog n chips $10
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
-
Tomato & basil $24
- w chorizo
- Garlic bread $6
- -Salmon, cream cheese & capers $12.50
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
- Toasted bagels
-
Eggs
- Poached, fried or scrambled served on white or vogel's
-
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-
French toast $15.50
- Served with bacon, banana & maple syrup
- -Kumara fries with aioli $6.50
-
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
- Ham and Cheese $5.00
-
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
- Cheese Cake $4.00
- Soft Drinks 1.5 Ltr $4.00
- Comes only in Pan Base
- Classic Cheese $5.00
-
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
-
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
- 1 piece $17.00
- Sirloin steak
-
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
- with bacon $14.00
-
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
-
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
-
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
-
Market Fish $38
- Explained by your wait staff
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -flambéed with cointreau $21
- -to taste all four $36
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -Smoked potato mash $8
- Mini Hotdogs $1.00
- Beef $8.00
- Toasted Sandwich $4.00
- Fish Bites $1.00
- Chicken Wedge $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Kransky $2.50
- Scallops $1.50
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
Large 18" Sausage $ 31
- Italian Style Sausage
- Each one price
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Cheese $ 4
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- Steak burger $12.50
- Nachos $12.00
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Deep fried Seafood Cluster $15.00
- All burgers served w/chips N/A
- Wedges & Sour cream $10.00
- Bowl of Chips $3.00 or $6.00
-
Beer battered onion rings $6
- with sweet chilli sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
-
Kumara chips $7
- with tomato sauce
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Homemade tartare, aioli or mayo $1
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Grill Menus
- Waikato New Zealand Menus
- Waikato Steakhouse Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Grill Menus
- Waikato Region New Zealand Menus
- Waikato Region Steakhouse Menus