Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
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ENTREES-
Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
-
Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- extra eggs $1
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- fish and chips $11
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- raw bowl (v) $10
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- -streaky bacon $18
- Rocket - pear - parmesan $8
- Bourbon ice cream & cola float $10
- Fromage blanc tortellini – date – pinenuts $17
- Chickpea chips - chipotle crème fraiche $10
- Spiced nuts $6
- Eggnog ice cream & gingerbeer float $8
- Fried chicken – chimichurri $14
- Brocollini - almonds - anchovy crumbs $8
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Vietnamese name jim slaw GF $8.00
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Warm cheese cornbread $8.00
- with brown butter V
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- Barbecue street corn with sweet paprika butter GF $8.00
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- Lamb Reg $10.50 Large $14.50
- Borek $5.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Lasagna N A
- Lamb & Chips $7.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Zucchini Entree $2.00 each
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Chicken tenders & curly fries w/ sauce $12.00
- Wedges $7.50
- Eggs / toast / fried potatoes $3.00
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Al brown bacon / egg / avocado $13.50
- Extra fillings $ 1.80
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Tomato $3.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Cottage pie - toasted sourdough $16.00
- House made jam - marmalade $1.50
- Free range egg $2.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Pavlova $8.00
- Sirloin Steak $12.00
- Beef Curry $19.00
- Garlic Bread $7.00
- Fish Burger $12.00
- Butter chicken with rice and naan bread $19.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Seafood Chowder $12.00
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
- Premier chicken nuggets 6 pack $6 / 12 packs $9
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Garlic pizza bread $8
- With cheese
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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Italian $11 / $14
- Salami, olives, capers, onions
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Dessert Available To All Guests With Clean Plates
- Workman's Herby Bread $5
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Vegetarian lasagne w a green salad $17
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- Chicken burger n chips $14
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Mince & eggs w toast $14
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Mussel fritters $22
- served w salad & homemade tartare sauce
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Hand Cut Chips $7.00
- Add Fries $4.00
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -to taste all four $36
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -Seasonal greens with herb butter $8
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Fries $7.00
- With tomato sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Kumara Fries $10.00
- With aioli
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Fish of the Day
- see our list of daily updates and specials
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
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