Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
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ENTREES-
Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
-
Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
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Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- 6x Scallops (2.80ea) $15.00
- Hawaiian Burger (Small/Large) $7.80/$10.80
-
F $11.00
- 2 hoki, sausages, hotdog, chips
- 6x Squid Rings (1.20ea) $6.00
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Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Chicken & Mushroom $6.00
- Ham, Cheese and Pineapple $5.00
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Smoked salmon $7
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Roasted Brussels sprouts $8.00
- Rustic fries $8.00
- Selection of hand crafted breads $12.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- House made jam - marmalade $1.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Chicken liver parfait - onion jam - toasted sourdough $16.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
- Pavlova $8.00
- Beef Curry rice and naan $12.00
- Seafood Chowder $15.00
- Seafood Chowder $12.00
- Battered fish $12.00
- 120gm Angus Beef burger $18.00
- Peppercorn Sauce $2.00
- Garlic Bread $7.00
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Pannacotta $14.00
- With cinnamon fruit
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Mozzarella balls $10.00
- Served with garlic aioli
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Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- Side Orders
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Sundae
- Without biscuit crumbs
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
- -Fries $4.00
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Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
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Pig out
- Pulled pork, red onion & hoisin sauce
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Deep blue
- Bacon, blue cheese & mushroom
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- Sesame wings $10
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
- Mini mussel fritters $13
- Mushroom bruschetta $11
- -W chips $18
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Fries $4.50
- Punnet
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Traditional turkish mezes with pita bread
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
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Turkish coffee $4.50
- Served with turkish delight
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Cooked Breakfast
- All options include the continental breakfast menu
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- Garden Salad $8.00
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
- A bit on the side $5
- -parmesan & dukkah $9
- -semi dried tomato & feta $12
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Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
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Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
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Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
- - garlic sea salt $9
- Kids sundae $7
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Market Fish $38
- Explained by your wait staff
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -flambéed with cointreau $21
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
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