Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Looking for an extra kick on your pizza
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
tartare sauce, green salad
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
European
,
Gluten Free
,
Grill
,
New Zealand
,
Steakhouse
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
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Local cuisine
,
Special Occasion Dining
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Serves Alcohol
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Dinner
,
Child-friendly
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Outdoor Seating
,
Full Bar