Grill @ 42 in Waikato Menu

ENTREES ENTREES
  • Bread Selection $10.00
    • With Condiments
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
MAINS MAINS
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options) STEAKS (Price includes two side selections and one sauce from the options)
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chocolate Mudcake $12.00
  • Homemade Cheesecake $12.00
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Creme Brulee $12.00
    • Served with Vanilla ice cream

Nearby Sample Menus

  • Potato wedges $3.99
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Thin cracker crust $1.00
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Super supreme Sml $10.99 / Lg $15.99
    • Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
  • Oven baked sides $3.99
  • Mix $12.50
  • All in One $15.00
  • Lasagna $15.00
  • Falafel $12.50
  • All in One $13.50
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Chicken Small $11.00 Lrg $13.00
  • Lamb $13.00
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • all main dishes are served with rice
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Pannacotta $14.00
    • With cinnamon fruit
  • ●Shared plates
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Beef burger n chips $14
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Natural steamed mussel pot $18
  • Vegetarian lasagne w a green salad $17
  • Orange and almond cake w cream $12
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Hot dog n chips $10
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Fries $6.50
    • With aioli and tomato sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Garden Salad $7.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • - Add 2 rashers of streaky bacon $15.00
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Crinkle Cut Fries $6.00
  • Add 6 Mussels $6.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Add Fries $4.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Fish-Fresh Snapper $6.50
  • Cheese & Onion $5.00
  • Fish Cake $2.50
  • Burger Supreme $11.00
  • Kumara Chips $3.50
  • Spring Roll $2.50
  • Mussel $1.50
  • Mushroom $1.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Brave Beef $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • -Fresh snapper $6.50
  • Pineapple fritter $1.50
  • Hot dog $2.80
  • Egg $1.00
  • Chicken cordon bleu $3.00
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Ham $1.50
  • Choice super deluxe $7.50
  • -Chicken kebab $12.00
  • Falafel iskender $15.00
  • Zucchini iskender $15.00
  • Apollo chicken R$17/L$20/F$25
  • Chicken nugget with chips $10.00
  • Cajun chicken R$17/L$20/F$25
  • Fish fingers with chips $10.00
  • -Chicken kebab $10.00
  • Caramelized Bread $13
  • Mozzarella
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • H&C $10
  • Rosemary
  • Caramelized Onion
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Mozzarella
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered or pan fried fish of the day POD
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Grill @ 42

Grill @ 42

location

Address

42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073788212

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand