Grill @ 42 in Waikato Menu

ENTREES ENTREES
  • Bread Selection $10.00
    • With Condiments
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
MAINS MAINS
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options) STEAKS (Price includes two side selections and one sauce from the options)
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chocolate Mudcake $12.00
  • Homemade Cheesecake $12.00
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Creme Brulee $12.00
    • Served with Vanilla ice cream

Nearby Sample Menus

  • Hot brownies $3.99
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • BBQ beef and tomato Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, onion, fresh tomato and mozzarella
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Garlic bread $3.99
  • Traditional N/A
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Honey roasted muesli - yoghurt $11.00
  • Flat Mushrooms $4.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Bacon $3.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Mushrooms $5
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Potato Hash $4
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Breakfast Sausage $6
  • -vegetarian $15.80
  • -bacon $2.90
  • Smk chicken $4.50
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • -smk chicken $2.80
  • Sauteed potatoes & sour cream $6
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w bacon $16.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Bacon & Eggs $13.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Garlic flute $6.50
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • "A healthy food for a wealthy mood"
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • "Eat right, be bright"
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Fries $6.50
    • With aioli and tomato sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Mash $4.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • House Fries $5.00
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Fish cake $2.50
  • Mussel battered $2.50
    • Large size
  • Subject to fresh fish availability of the day
  • Kumara chips $4.50
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Ham $4.50
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Prawn twister $1.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Cheese & Garlic Naan $4.50
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Plain Rice $4.00
  • Peshawari Naan $4.50
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
  • Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
    • Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
  • Shanghai Noodle $14.50
    • Stir fried thick Shanghai noodle with BBQ pork & prawn
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
  • Mustard Root & Pork Noodle Soup $13.50
    • Noodle soup with stir fried pork slices $ pickled mustard root
  • Won Ton Soup $12.00
    • Pork wonton soup with broccoli
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered or pan fried fish of the day POD
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Homemade tartare, aioli or mayo $1
  • Beer battered onion rings $6
    • with sweet chilli sauce
Grill @ 42

Grill @ 42

location

Address

42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073788212

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand