Address
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Grill @ 42 in Waikato Menu
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ENTREES-
Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
MAINS-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options)-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
Nearby Sample Menus
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Churros - dulce de leche $11
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Affogatto - espresso - ice cream - frangelico $13
- Thai fish salad - green papaya - peanuts – dill $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Bacon, Egg and Cheese $6.00
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Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- Cheese Burger (Small/Large) $5.00/$8.00
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G $7.00
- Hoki, hotdog, chips
- 6x Oyster (2.50ea) $14.00
- Spring Roll $2.80
- 6x Chicken Nugget $5.00
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F $11.00
- 2 hoki, sausages, hotdog, chips
- Baked Beans $3.50
- Kumara chunks - aioli $8.00
- Beer battered fish - fries - salad - tartare $19.50
- Free range egg $2.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Kransky Sausage $4.00
- Chicken Small $11.00 Lrg $13.00
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chicken Small $11.00 Lrg $13.00
- Mix Small $9.90 Lrg $12.50
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Calamari Small $11.00 Lrg $13.00
- Falafel $12.00
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Vegetarian Big Breakfast $13.50
- Half portion available
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Fish and Chips $11.50
- Half portion available
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Coromandel mussel chowder $15.50
- with garlic bread
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Soup of the day $11.50
- with garlic bread
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Chicken, mushroom and green pea fettuccine $17.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Caprese Bread $14
- w basil, tomato, mozzarella
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -Add Salmon $6
- -Add Salmon $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -mushroom $5
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Sides $6.00
- Smoked salmon, sausages, bacon
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Kitchen garden salad with house dressing & parmesan $7.00
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Gluten Free Bases available $3.00
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Seasonal vegetables of the day $7.00
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
- GARLIC NAAN $3.00
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
- Creamy mushrooms on toast $12.00
- Full breary $18.00
- Muesli $0.00
- Blueberry pancakes $12.00
- Breakfast omelet $9.00
- Eggs anyway $9.00
- Extras $4.00
- Toast & jam $4.00
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Keema Naan $4.50
- Mango Chutney $2.50
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Cheese Naan $4.00
- Plain Rice $4.00
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
- Hot Chips $2.00
- Vegetarian pie $3.00
- Steak & curry $ 3.30
- Chicken Kebab $2.50
- Curry Spring Roll $2.50
- Lasagne $3.00
- Mince & Cheese $ 3.30
- Bacon pizza $3.00
Grill @ 42
Phone
073788212
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
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