280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Slow-Roasted Lamb Shank $26.00
red wine gravy, creamy mash potato & mint salsa verde
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Artisan Bread $10.00
Warm bread selection with house made dips
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
European
,
Gluten Free
,
Grill
,
New Zealand
,
Steakhouse
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar