Grill @ 42 in Waikato Menu

ENTREES ENTREES
  • Bread Selection $10.00
    • With Condiments
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
MAINS MAINS
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
STEAKS (Price includes two side selections and one sauce from the options) STEAKS (Price includes two side selections and one sauce from the options)
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chocolate Mudcake $12.00
  • Homemade Cheesecake $12.00
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Creme Brulee $12.00
    • Served with Vanilla ice cream

Nearby Sample Menus

  • Donuts $1.20
  • Bacon, egg and cheese burger $8.50
  • Scallops $1.50
  • Salmon burger $9.00
  • Hoki $4.50
  • Snapper $6.50
  • Fish burger (gurnard) $8.50
  • Fish cakes $3.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Bacon, Avocado and Tomato $12.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Seafood Chowder $12.00
  • Cheese cake $8.00
  • Mushroom Sauce $3.00
  • Beef Curry rice and naan $12.00
  • Sirloin Steak $12.00
  • Steak, eggs, chips $17.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Seafood Chowder $15.00
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Vegetable $2
  • Stir fried Garlic and Ground pepper $15
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried Sweet & Sour $17
  • Stir fried Cashew nuts $17
  • Seasonal vegetables, please ask your server $8
  • -Three Choices $36
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Calamari, coriander and cashew pesto $14.50
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Kumara fries $8.50
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Agora fried chicken $15.50
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • BBQ Pork Ho Fun $12.00
  • 15 Chicken Thighs & Chips $50.00
  • Roast Duck $38.00 each
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Crispy Roast Duck on Rice $13.00
  • Curry Beef on Rice $12.00
  • Wonton Soup $11.00
  • 4 Chicken Thighs & Chips $14.00
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • CT Hash brown $4.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Mini battered hotdogs with curly fries $10.90
  • Aioli $2.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Side of fries with tomato sauce $6.50
  • Sides
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -Add poached egg $15.50
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Toasted bagels
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • smoked salmon or bacon with spinach & relish $16.00
  • Pancakes $10.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Red pepper spinach & olives $13.00
  • Or just ask us for a smaller something else. N/A
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Market Fish $37
    • Explained by your wait staff
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Muesli $0.00
  • Eggs bene, w/bacon or $17.00
  • Full breary $18.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Salmon $18.00
  • Toast & jam $4.00
  • Extras $4.00
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • - Prawn, Duck $19.90
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
Grill @ 42

Grill @ 42

location

Address

42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073788212

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand