Gusto Restaurant, Bar & Cafe in Christchurch Menu

Gusto Restaurant, Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Happy Ham or Marmite Mania from Pita Pit. Thai Chef's Restaurant offers many options including SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce and VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice from . Altitude Restaurant & Bar offers Murphy's On The Corner and Groper.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Lombo de Porco
    • Tender pork loin
  • Queijo Frito
    • Cheese Sticks
  • -Barriga de Porco
    • Pork belly
  • ●Pork
Maison de Crepes Ltd (sample menu)
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Gelato/Sorbet with Crepe $3.00
  • Cheese & free-range egg $8.50
  • Chicken/Bacon $3.00
  • Butter & Sugar $7.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Chocolate & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
She Universe Cafe (sample menu)
  • - Add haloumi $7.00
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • - Add cold smoked salmon $9.00
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Very Berry
    • Berries Cointreau
  • Blackberry Custard Crumble
Pepper Bridge (sample menu)
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Papadoms (4pcs) $2.00
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Prawn biryani $19.00
Good Thai Restaurant (sample menu)
  • Panang Curry $10
    • Bean, copalum,
  • -Fish Fillet $12.50
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Golden Fish Bar (sample menu)
  • HALF CHICKEN $8.00
  • CHIPS ($1.60 1/2 scoop) $2.40
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • CURRY ROLLS $3.20
  • ONION SAUSAGES $2.40
  • SCALLOPS $9 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • MUSSELS $4.80 1/2 doz
LB & CO (sample menu)
  • Spinach $4.00
  • Bratwurst sausage $5.00
  • Add smoked salmon or smoked chicken $6.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Avocado smash $3.00
  • Cream cheese $2.00
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Sasuke Riccarton (sample menu)
  • Vege yaki-meshi $9.50
  • Combination box $16.00
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Teriyaki chicken box $16.00
  • Tempura udon $13.50
  • Dumpling curry $13.50
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
Mexicali Fresh Spitfire (sample menu)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Tortilla Chips & Guacamole $8.00
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Tudors on Papanui (sample menu)
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Spicy wedges with sour cream $7.00
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • Mussels with honey, soy and sesame seeds(DF)
Becks Southern Alehouse (sample menu)
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Roasted Winter Vegetables $5.50
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Two Fried Eggs $4.00
  • Onion Rings $3.50
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Shamiana (sample menu)
  • Chick Peas Curry (Medium) $7.50
  • Plain Naan $2.00
  • Vegetarian Korma (Mild) $7.50
  • Lamb Madras (Medium) $11.00
  • Dhal Makhini $9.00
  • Chicken Korma (Mild) $11.00
  • Chicken Vindaloo $11.00
  • Chicken Tandoori (1/4) $4.00
Mexico Christchurch (sample menu)
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
Esquires (sample menu)
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
  • TOMATO$ 2.00
  • MUSHROOM $1.80
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • TOAST $1.50
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Cargo Bar (sample menu)
  • Field mushrooms $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Chocolate Tan Slice $4.2
  • Buttered spinach $4
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Housemade bratwurst $6
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Gusto Restaurant, Bar & Cafe

Gusto Restaurant, Bar & Cafe

location

Address

175 Roydvale Avenue, Burnside, Christchurch 8053, New Zealand

phone

Phone

034200111

email

Email

admin@gustochristchurch.nz

clock

Opened hours

Monday: 08:00-00:00, Tuesday: 08:00-00:00, Wednesday: 08:00-00:00, Thursday: 08:00-00:00, Friday: 08:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
175 Roydvale Avenue, Burnside, Christchurch 8053, New Zealand
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