Address
120 Hereford Street, Inside of BNZ Centre Building, Christchurch 8011, New Zealand
Hachi Hachi Hereford Street in Christchurch Menu
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Hachi Hachi Hereford Street in Christchurch has no menu available, but can choose from many other options such as One egg or Whipped cream from Drexels. Bahn Thai Restaurant offers many options including Prawn Crackers and Curry Puffs. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Golden Bags (3 Pieces) and Chicken Satay (3 Pieces) from . Thai Terrace offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Thai style fried squid tentacles $8.00
- Sichuan style chilli chicken $20.00
- Chicken with black bean sauce $18.00
- Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Vegetarian fried thick rice noodles $10.00
- Beef with cashew nuts $20.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Smoked Salmon $4.00
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- Two Eggs $4.00
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
-
Royale $19.50
- with smoked salmon
- Garlic Pork Vegetable on Rice $9.00
- Ginger Beef Vegetable on Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
- Honey Chicken on Noodle $9.00
- Chicken Fried Rice $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Roast Pork Foo Young $9.00
- SWEET & SOUR FISH $12.50
- Donut $2.00
- Bacon Pattie $2.40
- Curry Rice Roll $2.80
- ROAST PORK CASHEW NUTS ON RICE $12.50
- ROAST PORK FRIED RICE $12.00
- STEAK $5.00
- BACON $4.00
- Sole fillet $5.50
- Hot dogs $2.50
- 6 onion rings $3.50
- 2 sausages
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Large hot dogs $3.80
- WITH SAUCE
- 3 fish 3 hot dogs
- Fish bites $0.90
- Chips $2.50
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Iceberg wedge with blue cheese dressing $10.00
- One cheese $18.00
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Breads and dips $15.50
- Selection of locally made breads and dips
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- Steamed rice $5.00
- Two fried eggs $5.00
- -Sweet chilli and parmesan
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Tortilla Chips & Salsa Bar $5.00
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Tortilla Chips & Guacamole $8.00
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Coleslaw $7.00
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
- Add chicken $5.00
- All Burger Meals are served with Chips
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Extra Rice $3.50
- Basmati – rice of kings
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Mix Pickel $3.50
- Nice and spicey
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- One Kilo Pot $27.50
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
- Half Kilo Pot $14.50
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
- Vegetables $7.50
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
- Apple Crumble With Ice Cream $11
-
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
- Carrot & walnut cake with cream cheese icing $12.50
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Cheesecake of the Day $12.50
- Half & half add $2.00
- Large - serves 4 $59.00
- Pasta of the day P.O.A
- Fries & aioli $10.00
Hachi Hachi Hereford Street
Phone
033650211
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$0 - $10
Type
Restaurant
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly
120 Hereford Street, Inside of BNZ Centre Building, Christchurch 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Japanese Menus
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