Hachi Hachi Hereford Street in Christchurch Menu

Hachi Hachi Hereford Street in Christchurch has no menu available, but can choose from many other options such as One egg or Whipped cream from Drexels. Bahn Thai Restaurant offers many options including Prawn Crackers and Curry Puffs. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Golden Bags (3 Pieces) and Chicken Satay (3 Pieces) from . Thai Terrace offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - smoked salmon, bacon, chorizo $5
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Old-style chips (Jumbo) $9.50
  • Feta $1.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Caramelised Onion $1.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Old-style chips (Large) $6.50
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Prawn $23.00
  • Main, Seafood $20.50
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Seafood $22.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Prawn $23.00
  • (A) Chicken, Beef or Pork $17.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (A) Chicken, Beef or Pork $18.00
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $18.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • (D) Seafood or Prawns $21.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Large Chips $6.50
  • Small Chips $3.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Surf N Turf $21.00
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Mixed $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Rass Malai $8.50
  • Prawn Biryani $15.90
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Goat Vindaloo $14.00
  • Lamb Chow Mein $15.00
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Paneer Makhani $12.00
  • Chicken Biryani $14.90
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Nachos
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Bacon egg + cheese $5.90
  • Sausages $2.80
  • Chicken drums n/a
  • Cream cakes n/a
  • Fish $3.20
  • Giant ham roll $5.50
  • Pies $3.80
  • Pizza buns $3.60
  • Marinated olives with grilled ciabatta $9.00
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Mussel and bacon fritters with lemon aioli $12.00
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • -Lamb Dishes M $9.50 / F $16.50
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Plain Naan $2.00
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Chicken Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Onion rings & aioli $5.50
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Hachi Hachi Hereford Street

Hachi Hachi Hereford Street

location

Address

120 Hereford Street, Inside of BNZ Centre Building, Christchurch 8011, New Zealand

phone

Phone

033650211

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
120 Hereford Street, Inside of BNZ Centre Building, Christchurch 8011, New Zealand