Hachi Hachi Hereford Street in Christchurch Menu

Hachi Hachi Hereford Street in Christchurch has no menu available, but can choose from many other options such as One egg or Whipped cream from Drexels. Bahn Thai Restaurant offers many options including Prawn Crackers and Curry Puffs. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Golden Bags (3 Pieces) and Chicken Satay (3 Pieces) from . Thai Terrace offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • - On its own $24.90
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - +2 Large sides $35.90
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Portuguese Rolls
  • PSDB Wonton - 3 pc $6.50
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Marinated Moroccan lemon chicken $18.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Moroccan Salad with carrot & orange
  • Seafood chowder $13.50
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Seasonal buttered greens $10.00
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Toasted House-made Ciabatta $6.00
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Sweet & sour fish $18.00
  • Combination seafood fried rice or chow mein $16.00
  • Mapo tofu on rice $14.50
  • Sweet & sour king prawns $20.00
  • Fried chinese vegetable with mushrooms $16.00
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Beef noodle soup $13.00
    • fresh cooked sliced beef served with thick rice noodles and bean sprouts
  • Egg or vegetable fried rice $12.00
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Spags Chips $7.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Steak & Cheese $4.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mini Savouries $1.40 / $16.8
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Chicken Satay $4.50
  • Chicken & Cranberry $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Gluten-free base – add $2.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Ginger Crunch $4.2
  • Any style egg $2
  • Tomatoes $4
  • Field mushrooms $4
  • Curly Fries $9
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Sour Cream $2.5
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • French fries with garlic aioli $6.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Available until 2:30pm
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Small fries $5.00
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BAGEL $5.50
    • served with cream cheese and jam
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • FRIES $8.50
    • served with aioli and sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Hachi Hachi Hereford Street

Hachi Hachi Hereford Street

location

Address

120 Hereford Street, Inside of BNZ Centre Building, Christchurch 8011, New Zealand

phone

Phone

033650211

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
120 Hereford Street, Inside of BNZ Centre Building, Christchurch 8011, New Zealand