Hanmer Fish & Chip Shop in Canterbury Menu

MENU MENU
  • Prawn Cutlet $1.50
  • Prawn Twister $1.50
  • Hot Dog $3.50
  • Mini Hotdogs $1.20
  • Plain Sausage $3.00
  • Battered Sausage $3.50
  • Meat Pattie $3.50
  • Chicken Pattie $3.50
  • Chicken Nuggets x 6 $5.00
  • Corn Balls x 6 $2.00
  • Onion Rings x 6 $3.00
  • Pineapple Ring $2.00
  • Potato Fritter $1.20
  • Hash Brown $1.20
  • Vege / Curry / Spring Roll $3.00
  • Cocktail Spring Rolls x 6 $2.00
  • Cocktail Samosa x 6 $2.00
  • Crumbed Scallop $2.00
  • Battered Mussels x 6 $5.00
  • Crabstick $1.50
  • Squid Rings x 6 $6.00
  • Squid Curls x 6 $6.00
  • Fish Bite $1.20
  • Paua Pattie $6.50
  • Seafood Chowder $10.00
  • Plain Donut $2.50
  • Chocolate Wrap $3.30
  • Jam Wrap $3.20
CHIPS CHIPS
  • Portion of Chips $3.50
  • Seasoned Wedges $6.50
  • Beer Battered Chips $6.50
  • Kumara Chips $6.50
  • 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH FISH
  • Blue Cod $10.00
  • Fresh Fish Grilled $8.50
  • Fish of the Day $7.00 - $9.00
  • Battered Elephant Fish $4.00
BURGERS BURGERS
  • All burgers come with lettuce, tomato beetroot and onion
  • Plain $8.00
  • Mushroom $9.00
  • Egg $9.00
  • Cheese $9.00
  • Bacon $9.00
  • Bacon & Egg $10.00
  • Vegetarian $10.00
  • Chicken $10.00
  • Freshly Battered Fish $10.50
  • Hawaiian $10.50
  • Giant $14.00
  • Extras $1.00

Nearby Sample Menus

  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • GYOZA $8.00
    • deep fried dumplings
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • Tom Yum
    • (served as a main course)
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -King prawns / mixed seafood $20.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • Spring rolls $8.00
  • Vegetarian $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Prawn Twisters each $0.80
  • Hashbrown 6 for $3.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Corn Nuggets for 6 $4.00
  • Bacon & egg $5.50
  • Mushroom $4.20
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Side of french fries $5.50
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • BBQ pork egg noodles $14.00/$22.50
  • Chicken Soup corn asparagus mushroom
  • Vegetable egg noodles $14.00/$22.50
  • King Prawn Salt & Pepper $20.50/$38.50
  • Tofu with X.O sauce $14.00/$22.50
  • Butter King Prawns $20.50/$38.50
  • Pork Satay $16.50/$28.50
  • Bok Choy and garlic $12.00/$20.50
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Caramel Mocha Latte $6.50
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Eggs on toast $10.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Creamy Pumpkin $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Mince on toast w a poached egg $16.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Hawaiian $6.20
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Salad – large bowl $8.50
  • Lamb or Large Mixed Roast $21.50
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Vegetables $8.00
  • Dessert Of The Day $10.50
    • see daily specials board
  • Marinated Olives $8.00
    • A warmed selection
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Dessert of the day $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Sweet & sour pork with fresh fruits $30.00
  • -main $20.00
  • Stir-fried Squid with black bean sauce $30.00
  • Vegemite $1.10
  • Havarti $3.20
  • Hot Blackcurrant $3.90
  • Pesto $2.10
  • Feta $3.20
  • Spinach $3.70
  • Paninis - Olive and feta tomato and pesto $9.20
  • Side Salad $7.00
Hanmer Fish & Chip Shop

Hanmer Fish & Chip Shop

location

Address

4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

03157771

email

Email

None

clock

Opened hours

Monday 4:30PM - 8:30PM Tuesday: 4:30PM - 8:30PM Wednesday: 11:30AM - 8:30PM Thursday: 11:30AM - 8:30PM Friday: 11:30AM - 9:00PM Saturday: 11:30AM - 9:00PM Sunday: 11:30AM - 8:30PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Visa ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Catering ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating

Location
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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