Address
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Hanmer Fish & Chip Shop in Canterbury Menu
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MENU- Prawn Cutlet $1.50
- Prawn Twister $1.50
- Hot Dog $3.50
- Mini Hotdogs $1.20
- Plain Sausage $3.00
- Battered Sausage $3.50
- Meat Pattie $3.50
- Chicken Pattie $3.50
- Chicken Nuggets x 6 $5.00
- Corn Balls x 6 $2.00
- Onion Rings x 6 $3.00
- Pineapple Ring $2.00
- Potato Fritter $1.20
- Hash Brown $1.20
- Vege / Curry / Spring Roll $3.00
- Cocktail Spring Rolls x 6 $2.00
- Cocktail Samosa x 6 $2.00
- Crumbed Scallop $2.00
- Battered Mussels x 6 $5.00
- Crabstick $1.50
- Squid Rings x 6 $6.00
- Squid Curls x 6 $6.00
- Fish Bite $1.20
- Paua Pattie $6.50
- Seafood Chowder $10.00
- Plain Donut $2.50
- Chocolate Wrap $3.30
- Jam Wrap $3.20
CHIPS- Portion of Chips $3.50
- Seasoned Wedges $6.50
- Beer Battered Chips $6.50
- Kumara Chips $6.50
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH- Blue Cod $10.00
- Fresh Fish Grilled $8.50
- Fish of the Day $7.00 - $9.00
- Battered Elephant Fish $4.00
BURGERS- All burgers come with lettuce, tomato beetroot and onion
- Plain $8.00
- Mushroom $9.00
- Egg $9.00
- Cheese $9.00
- Bacon $9.00
- Bacon & Egg $10.00
- Vegetarian $10.00
- Chicken $10.00
- Freshly Battered Fish $10.50
- Hawaiian $10.50
- Giant $14.00
- Extras $1.00
Nearby Sample Menus
- Fish Bile $0.90
- Chips $2.50
- Pattic-Meat $2.20
- Meat $1.30
- Fish $2.50
- Monster $6.80
- Cheese $4.30
- Bacon $4.80
- Vegetarian curry puffs $8.00
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- Mixed vegetables with peanut sauce $16.00
- Stir fried mixed green seasonal vegetables $16.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
-
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
-
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
-
Moroccan Lamb $22.50
- seasoned wood fired roast
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Tomato $4.20
- Mushroom $4.20
- Deep Fried mars bar each $3.00
- pineapple $4.20
- Spicy wedges one scoop $3.00
- Vegetarian $4.50
- Chocolate explosion Doughnut each $3.10
- Chow Chow $4.20
- -Large $15.50
- - Medium $13.50
- Lamb
- -Roast Pumpkin $0.8 each
- -Rolls $7.90
- -Large $17.50
- 2 Lamb Shanks $17.50
- -Small $10.50
-
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
- Cooked with meals only
-
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
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Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
- -1/2 doz (no sauce) $3.50
-
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
-
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
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Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
- Rachel Scott Ciabatta , EV olive oil, balsamic $15
- Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
- Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
- Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Home-made jam , cream cheese $8.5
- Mixed Salad $6 / $12
- Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
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Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Olives $10
- warm citrus marinated olives
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Bread $11
- sage and linseed loaf, whipped butter
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Soup of the day $12.50
- soup of the day served with warm bread
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
- Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
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The Starter $12.00
- Eggs, your style on Vogel’s toast
- Roquette & parmesan salad
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
- San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
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Local Salmon tasting plate $22.00
- skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
- Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00
- $99 per person
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- Chef’s Amuse Bouche
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $7
- Olives
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $12
- Cheese & crackers
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
-
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
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Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
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Breakfast Sandwich $10.50
- Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Hanmer Fish & Chip Shop
Phone
03157771
Opened hours
Monday
4:30PM - 8:30PM
Tuesday:
4:30PM - 8:30PM
Wednesday:
11:30AM - 8:30PM
Thursday:
11:30AM - 8:30PM
Friday:
11:30AM - 9:00PM
Saturday:
11:30AM - 9:00PM
Sunday:
11:30AM - 8:30PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Visa , Wheelchair accessible , Takeout , Fish n Chips , Catering Available , Bar Not Available , Cash , Groups , Catering , Kid Friendly , Child-friendly , Outdoor Seating
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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