Address
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Hanmer Fish & Chip Shop in Canterbury Menu
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MENU- Prawn Cutlet $1.50
- Prawn Twister $1.50
- Hot Dog $3.50
- Mini Hotdogs $1.20
- Plain Sausage $3.00
- Battered Sausage $3.50
- Meat Pattie $3.50
- Chicken Pattie $3.50
- Chicken Nuggets x 6 $5.00
- Corn Balls x 6 $2.00
- Onion Rings x 6 $3.00
- Pineapple Ring $2.00
- Potato Fritter $1.20
- Hash Brown $1.20
- Vege / Curry / Spring Roll $3.00
- Cocktail Spring Rolls x 6 $2.00
- Cocktail Samosa x 6 $2.00
- Crumbed Scallop $2.00
- Battered Mussels x 6 $5.00
- Crabstick $1.50
- Squid Rings x 6 $6.00
- Squid Curls x 6 $6.00
- Fish Bite $1.20
- Paua Pattie $6.50
- Seafood Chowder $10.00
- Plain Donut $2.50
- Chocolate Wrap $3.30
- Jam Wrap $3.20
CHIPS- Portion of Chips $3.50
- Seasoned Wedges $6.50
- Beer Battered Chips $6.50
- Kumara Chips $6.50
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH- Blue Cod $10.00
- Fresh Fish Grilled $8.50
- Fish of the Day $7.00 - $9.00
- Battered Elephant Fish $4.00
BURGERS- All burgers come with lettuce, tomato beetroot and onion
- Plain $8.00
- Mushroom $9.00
- Egg $9.00
- Cheese $9.00
- Bacon $9.00
- Bacon & Egg $10.00
- Vegetarian $10.00
- Chicken $10.00
- Freshly Battered Fish $10.50
- Hawaiian $10.50
- Giant $14.00
- Extras $1.00
Nearby Sample Menus
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Deep fried dumpling $5
- Deep fried vegetable $5
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Rice cake served with spicy sauce $12
- Marinated Beef ribs $18
- Spicy broth stewed with chicken, potato and vegetable $40
- Takoyaki with Mayo & BBQ sauce $5
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Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
- Mint Chutney $2.00
- Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
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Chicken Reshmi Kebab $11.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Meat Samosa (2 pcs) $5.50
- Flaky pastry filled with spicy minced lamb and peas.
-
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
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Butter Chicken $16.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
- Large $28.00
- Beef Stew With Egg Noodle Soup $12.00
- Grilled Pork on Vermicelli $12.00
- Medium $16.00
- Fish Curry
- Large $28.00
- Large $32.00
- Combination Meat With Vegetable on Rice. $12.00
- Chicken Mushrooms on Rice $11.50
- Pineapple $2.50
- Spring Rolls $2.90
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Bean Sprouts $2.50
- Shredded Pork (veg) $12.50
- Chicken & Cranberry
- Sausages $2.20
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All day (and night) breakfast $21
- Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
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Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
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Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
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Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
- Chicken/Beef/Pork $3
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
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Spicy Chilli Squid $12
- Served with lime aioli.
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
- Onion Bhajees (7pcs) $5.50
- Basmati Rice $2.90
- Butter Chicken (Med) $13.90
- Lamb Tikka (5pcs) $8.50
- Adraki Aloo Gobi (Mild) $12.90
- Lamb Vindaloo (Hot) $13.90
- Lacha Parantha $4.50
- Chicken Chettinad (Med-Hot) $13.90
- Massaman beef curry $13.00
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Crispy fried chicken strip $10.00
- on rice
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Crispy fried chicken strip $8.00
- with chilli sauce
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Chicken satay on rice $13.00
- with side vegetables
- Oyster sauce noodle (chicken, pork or beef) $13.00
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Tom yum Noodle soup $13.00
- with chicken
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Nasi goreng (spicy fried rice) $13.00
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
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Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
- Enjoy local cuisine with friendly service
- Grilled Vegetables Mediterranean Style $22.00
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Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
- Pulled pork arancini balls & cider bbq sauce $15.5
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
- Steamed greens with toasted almonds $5.5
- Butterflied Chicken Breast 200Gm $24.00
- Eggs $2.50
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Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
- Onion Rings $6.50
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
Hanmer Fish & Chip Shop
Phone
03157771
Opened hours
Monday
4:30PM - 8:30PM
Tuesday:
4:30PM - 8:30PM
Wednesday:
11:30AM - 8:30PM
Thursday:
11:30AM - 8:30PM
Friday:
11:30AM - 9:00PM
Saturday:
11:30AM - 9:00PM
Sunday:
11:30AM - 8:30PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Visa , Wheelchair accessible , Takeout , Fish n Chips , Catering Available , Bar Not Available , Cash , Groups , Catering , Kid Friendly , Child-friendly , Outdoor Seating
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
- Canterbury Fast Food Menus
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