Address
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Hanmer Fish & Chip Shop in Canterbury Menu
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MENU- Prawn Cutlet $1.50
- Prawn Twister $1.50
- Hot Dog $3.50
- Mini Hotdogs $1.20
- Plain Sausage $3.00
- Battered Sausage $3.50
- Meat Pattie $3.50
- Chicken Pattie $3.50
- Chicken Nuggets x 6 $5.00
- Corn Balls x 6 $2.00
- Onion Rings x 6 $3.00
- Pineapple Ring $2.00
- Potato Fritter $1.20
- Hash Brown $1.20
- Vege / Curry / Spring Roll $3.00
- Cocktail Spring Rolls x 6 $2.00
- Cocktail Samosa x 6 $2.00
- Crumbed Scallop $2.00
- Battered Mussels x 6 $5.00
- Crabstick $1.50
- Squid Rings x 6 $6.00
- Squid Curls x 6 $6.00
- Fish Bite $1.20
- Paua Pattie $6.50
- Seafood Chowder $10.00
- Plain Donut $2.50
- Chocolate Wrap $3.30
- Jam Wrap $3.20
CHIPS- Portion of Chips $3.50
- Seasoned Wedges $6.50
- Beer Battered Chips $6.50
- Kumara Chips $6.50
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH- Blue Cod $10.00
- Fresh Fish Grilled $8.50
- Fish of the Day $7.00 - $9.00
- Battered Elephant Fish $4.00
BURGERS- All burgers come with lettuce, tomato beetroot and onion
- Plain $8.00
- Mushroom $9.00
- Egg $9.00
- Cheese $9.00
- Bacon $9.00
- Bacon & Egg $10.00
- Vegetarian $10.00
- Chicken $10.00
- Freshly Battered Fish $10.50
- Hawaiian $10.50
- Giant $14.00
- Extras $1.00
Nearby Sample Menus
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
-
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
- Steam Rice $3.00
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- Miso Soup $3.00
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
-
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
- Beef (Eye Fillet) $23.00
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
-
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
- Wild Venison (Tender loin -organic) $25.00
-
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
-
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
-
Soup of the Day $13.00
- See waitress for details
-
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
-
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
-
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
-
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
-
Donegal Famous Roast $20.00
- Lamb, pork or chicken
-
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
-
THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
-
KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
-
CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
-
VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
- Garlic Mash
-
VEGETARIAN PASTA $21.00
- Ask your waitperson
-
RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
-
KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
-
French Toast $18
- panfried brioche served with bacon & maple syrup
-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
-
Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
- -add seasonal fruit $5
- -add poached eggs $3
-
Nosh Tatties (GF) $11
- served with aioloi & relish
-
Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
-
Salad of the Day $19.90
- please ask our wait staff
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Edamame Beans $6.00
- w/ miso butter
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Medium $19.00
-
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
-
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Small $14.00
- HOT CHIPS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- STEP ONE - CHOOSE YOUR MAIN:
- - HERBALISCIOUS GARDEN SALAD
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - CRISPY FALAFEL W/ MINTED AIOLI
- Ranch N/A
- Turkey N/A
- Aioli N/A
- Wrap N/A
- Pork Riblet N/A
- BBQ N/A
- Apple Slices N/A
- Pizza Sub with Cheese N/A
-
Beef or Chicken With Oyster Sauce $19
- Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
-
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
-
Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
-
Chicken Satay $10
- Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
-
Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
-
Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
-
Sweet and Sour Chicken or Fish $19
- Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
-
Death By Chilli C B $18 F L $22
- Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- 8-11am
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- ●Quiche of Filo of the day $8.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- -With Salad $10.00
- Assorted Cakes & slices from $3.90
- Pancakes $ 10.50
- Cream Donuts $ 2.90
- Fishermans Basket $ 18.50
-
Toasted Sandwiches $ 4.60
- gfree avail
-
Soup $ 8.00
- winter only
- Chips - Bowl $ 5.00
- Bacon & Mushroom Fettucine $ 15.00
- All Day Breakfast $ 17.00
- Corn Nuggets (1/2 dozen) $3.00
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Chocolate mousse $3.50
- Cashew Nuts $4.00
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Plain Fried Noodle $6.50
- Lemon Chicken $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Lamb Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Falafel Reg $12.50 Large $15.00
- Moroccan Couscous
- Chicken Regular $11.50 Large $14
- Roasted Vegetable
- Barley Salad
- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- -Salay
-
Ostrich Fillet $32.50
- Lean red meat fillet
-
Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
- Extra Salad $5
-
Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
- -Plum Sauce
-
Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
-
Green-Shell Mussels $18.50
- Served in a creamy white wine sauce with crusty bread
Hanmer Fish & Chip Shop
Phone
03157771
Opened hours
Monday
4:30PM - 8:30PM
Tuesday:
4:30PM - 8:30PM
Wednesday:
11:30AM - 8:30PM
Thursday:
11:30AM - 8:30PM
Friday:
11:30AM - 9:00PM
Saturday:
11:30AM - 9:00PM
Sunday:
11:30AM - 8:30PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Visa , Wheelchair accessible , Takeout , Fish n Chips , Catering Available , Bar Not Available , Cash , Groups , Catering , Kid Friendly , Child-friendly , Outdoor Seating
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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