Address
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Hanmer Fish & Chip Shop in Canterbury Menu
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MENU- Prawn Cutlet $1.50
- Prawn Twister $1.50
- Hot Dog $3.50
- Mini Hotdogs $1.20
- Plain Sausage $3.00
- Battered Sausage $3.50
- Meat Pattie $3.50
- Chicken Pattie $3.50
- Chicken Nuggets x 6 $5.00
- Corn Balls x 6 $2.00
- Onion Rings x 6 $3.00
- Pineapple Ring $2.00
- Potato Fritter $1.20
- Hash Brown $1.20
- Vege / Curry / Spring Roll $3.00
- Cocktail Spring Rolls x 6 $2.00
- Cocktail Samosa x 6 $2.00
- Crumbed Scallop $2.00
- Battered Mussels x 6 $5.00
- Crabstick $1.50
- Squid Rings x 6 $6.00
- Squid Curls x 6 $6.00
- Fish Bite $1.20
- Paua Pattie $6.50
- Seafood Chowder $10.00
- Plain Donut $2.50
- Chocolate Wrap $3.30
- Jam Wrap $3.20
CHIPS- Portion of Chips $3.50
- Seasoned Wedges $6.50
- Beer Battered Chips $6.50
- Kumara Chips $6.50
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH- Blue Cod $10.00
- Fresh Fish Grilled $8.50
- Fish of the Day $7.00 - $9.00
- Battered Elephant Fish $4.00
BURGERS- All burgers come with lettuce, tomato beetroot and onion
- Plain $8.00
- Mushroom $9.00
- Egg $9.00
- Cheese $9.00
- Bacon $9.00
- Bacon & Egg $10.00
- Vegetarian $10.00
- Chicken $10.00
- Freshly Battered Fish $10.50
- Hawaiian $10.50
- Giant $14.00
- Extras $1.00
Nearby Sample Menus
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-Barriga de Porco
- Pork belly
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-Alcatra
- Rump Steak
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Banana à Milanesa
- Crumbed Banana
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-Linguiça
- Homemade sausage
-
Mandioca Frita (DF/GF/V)
- Cassava Chips
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
Prato do Dia
- Chef`s choice dish of the day
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
- Fish $5.50
- Chicken Strip
- Egg $4.90
- Double Meat $5.00
- Steak & Onion $5.80
- Corn Nuggets (6)
- Gurnard $4.80
-
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- FISH BITES(3) $1.10
- SQUID RINGS 1/2 DOZ $4.80
- PLAIN DONUTS $2.10
- MINI SPRING ROLLS 3 FOR $1.20
- GIANT $7.20
- CRUMBED SOLE $5.20
- CORN & BACON PATTIE $2.30
- STEAK $5.00
-
Chicken & Cheese $6.50
- with Meat
- Cheese and Pineapple $5.00
- Mushroom $4.20
- Double Meat $4.20
- Pineapple $4.20
- Battered Sausage $2.30
- Plain $3.40
- Battered blue cod $8.00
- Onion Rings $9.00
-
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
-
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
- Bacon** $6.50
- Creamy Potato Mash N/A
- Mushrooms** $7.50
-
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
-
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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SOUP OF THE DAY $10.00
- served with toast
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
-
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
- add fries $3.00
- add chicken $4.00
- Cream cheese and jam $7.00
- add fries $3.00
-
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-
Breads and dips $15.50
- Selection of locally made breads and dips
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Fish of the day $POA
- Market fresh fish, specially prepared each day
-
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
- Flat breads $8.50
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- EGGS ON TOAST (V) $9.50
-
EGGS FLORENTINE(V) $15.00
- with spinach
- Seasonal savoury mini quiche
- Selection of judges and slices
-
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Plus daily changing seasonal selection(please enquire)
- Seasonal Vegetables $7.00
-
Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
-
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
- Garden Salad $7.00
-
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
- Fries with Aioli and Tomato Sauce $7.00
-
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
- Plain roti $3.00
- King prawns $5.00
- Rice $3.00
-
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
-
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
- -Barley Salad
- -Marinated calamari R/$ 13.50 M/$15.50
- -Marinated Prawn $14.50
- Beef $16.50
- -Beef $12.50
- -Chickpea Salad
- -Chicken $12.50
- Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
- Peppermint $4
- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Short Espresso / Long Black $4
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Mini steak $9.50
-
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Ham and cheese pizza $9.50
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- -Bacon and aioli sauce with chips $21.00
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
- -1. Seafood & Cream $17.50
- -3. Salmon $22.00
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns Noodle Tom Yum Soup $13.00
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Soup $10.00
- Thai Fish Cake (5) $8.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Kah N/A
- Prawns $13.00
Hanmer Fish & Chip Shop
Phone
03157771
Opened hours
Monday
4:30PM - 8:30PM
Tuesday:
4:30PM - 8:30PM
Wednesday:
11:30AM - 8:30PM
Thursday:
11:30AM - 8:30PM
Friday:
11:30AM - 9:00PM
Saturday:
11:30AM - 9:00PM
Sunday:
11:30AM - 8:30PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Visa , Wheelchair accessible , Takeout , Fish n Chips , Catering Available , Bar Not Available , Cash , Groups , Catering , Kid Friendly , Child-friendly , Outdoor Seating
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus