Address
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Hanmer Fish & Chip Shop in Canterbury Menu
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MENU- Prawn Cutlet $1.50
- Prawn Twister $1.50
- Hot Dog $3.50
- Mini Hotdogs $1.20
- Plain Sausage $3.00
- Battered Sausage $3.50
- Meat Pattie $3.50
- Chicken Pattie $3.50
- Chicken Nuggets x 6 $5.00
- Corn Balls x 6 $2.00
- Onion Rings x 6 $3.00
- Pineapple Ring $2.00
- Potato Fritter $1.20
- Hash Brown $1.20
- Vege / Curry / Spring Roll $3.00
- Cocktail Spring Rolls x 6 $2.00
- Cocktail Samosa x 6 $2.00
- Crumbed Scallop $2.00
- Battered Mussels x 6 $5.00
- Crabstick $1.50
- Squid Rings x 6 $6.00
- Squid Curls x 6 $6.00
- Fish Bite $1.20
- Paua Pattie $6.50
- Seafood Chowder $10.00
- Plain Donut $2.50
- Chocolate Wrap $3.30
- Jam Wrap $3.20
CHIPS- Portion of Chips $3.50
- Seasoned Wedges $6.50
- Beer Battered Chips $6.50
- Kumara Chips $6.50
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH- Blue Cod $10.00
- Fresh Fish Grilled $8.50
- Fish of the Day $7.00 - $9.00
- Battered Elephant Fish $4.00
BURGERS- All burgers come with lettuce, tomato beetroot and onion
- Plain $8.00
- Mushroom $9.00
- Egg $9.00
- Cheese $9.00
- Bacon $9.00
- Bacon & Egg $10.00
- Vegetarian $10.00
- Chicken $10.00
- Freshly Battered Fish $10.50
- Hawaiian $10.50
- Giant $14.00
- Extras $1.00
Nearby Sample Menus
-
MARINATED OLIVES $12.00
- with Italian crackers
-
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
-
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
-
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
-
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
-
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
-
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
-
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
-
Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
-
Lamb madras $16.90
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
-
Bread basket $17.00
- Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
-
Prawn malabri $17.90
- Prawns cooked in desiccated coconut, chopped onions, tomatoes,capsicum and finished with a hint of coconut cream and mustard seeds .
-
Chicken madras $16.50
- A chicken curry from south of India prepared with desiccated coconut, mustard seeds and cream.
-
Saag kofta $14.90
- Dumplings made from a mix of home-made cottage cheese, potatoes and spices,deep fried and then cooked in spinach based gravy.
-
Kashmiri rice $5.50
- Basmati rice with almonds, cashews, sultanas and desiccated coconut.
-
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
- Crispy Chicken with Sour Plum Sauce $16.00
- Chicken & Sweet Corn Soup $6.00
- Prawns Omelette $15.00
- Sliced Pork with Lemon Grass $17.00
- Chicken with Charred Dry Chilli $15.00
- Sliced Beef with Seasonal Vegetables $15.00
- Beef with Ginger & Spring Onion $15.00
- Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Eggs benedict on an English muffin $17.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- -with Akaroa salmon $18.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Toasted sandwiches
- Oddfellow’s muesli and fruit $12.00
-
THAI BEEF SALAD V GF $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
-
CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
-
PASTA OF THE DAY $16.00
- Ask your waitperson
-
MIXED GRILL $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
ALL DAY BREAKFAST STONE GF $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
- Izone Slaw
-
PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
-
VEGETARIAN PASTA $21.00
- Ask your waitperson
-
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
-
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Green asparagus with hollandaise $6.0
-
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
-
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
-
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
-
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
-
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
- Chicken Salad
- Ham & Corn Relish
- Ham Roll
- Ham Salad
- Ham & Tomato
- Mince Savouries
- Chicken & Mushroom
- Chicken Roll
-
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
-
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
-
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
-
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
-
Olives $9.50
- Warmed, marinated Kalamata olives.
-
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Balsamic reduction $3.00
-
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
- SWEET & SOUR FISH $10.50
- STEAK BLACK BEAN SAUCE $11.50
- BAMI GORENG (Noodles) $11.50
- COMBINATION FRIED RICE $11.50
- Chocolate $2.00
- PRAWN & CASHEW NUTS $13.50
- Jam Rap $2.00
- Fish Bites (doz) $6.50
- Add egg $ .60c
- Black sugar cake $4.00
- Deep fried fried beancurd $4.00
- Fried rice with Taiwanese sausages $9.00
- Pan fried salmon fillet $16.00
- Handmade Taiwanese style meatballs soup $5.50
- Braised beef shank $7.00
- Thick cut toast w/ coconut & condensed milk $4.80
-
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
-
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
-
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
-
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
-
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
-
Pickle $4.00
- Mixed vegetable pickle.
-
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- ●Red
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
-
Fish $3.50
- per piece
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
-
Chips $4.50
- per bag
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hanmer Fish & Chip Shop
Phone
03157771
Opened hours
Monday
4:30PM - 8:30PM
Tuesday:
4:30PM - 8:30PM
Wednesday:
11:30AM - 8:30PM
Thursday:
11:30AM - 8:30PM
Friday:
11:30AM - 9:00PM
Saturday:
11:30AM - 9:00PM
Sunday:
11:30AM - 8:30PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Visa , Wheelchair accessible , Takeout , Fish n Chips , Catering Available , Bar Not Available , Cash , Groups , Catering , Kid Friendly , Child-friendly , Outdoor Seating
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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