Hanmer Fish & Chip Shop in Canterbury Menu

MENU MENU
  • Prawn Cutlet $1.50
  • Prawn Twister $1.50
  • Hot Dog $3.50
  • Mini Hotdogs $1.20
  • Plain Sausage $3.00
  • Battered Sausage $3.50
  • Meat Pattie $3.50
  • Chicken Pattie $3.50
  • Chicken Nuggets x 6 $5.00
  • Corn Balls x 6 $2.00
  • Onion Rings x 6 $3.00
  • Pineapple Ring $2.00
  • Potato Fritter $1.20
  • Hash Brown $1.20
  • Vege / Curry / Spring Roll $3.00
  • Cocktail Spring Rolls x 6 $2.00
  • Cocktail Samosa x 6 $2.00
  • Crumbed Scallop $2.00
  • Battered Mussels x 6 $5.00
  • Crabstick $1.50
  • Squid Rings x 6 $6.00
  • Squid Curls x 6 $6.00
  • Fish Bite $1.20
  • Paua Pattie $6.50
  • Seafood Chowder $10.00
  • Plain Donut $2.50
  • Chocolate Wrap $3.30
  • Jam Wrap $3.20
CHIPS CHIPS
  • Portion of Chips $3.50
  • Seasoned Wedges $6.50
  • Beer Battered Chips $6.50
  • Kumara Chips $6.50
  • 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH FISH
  • Blue Cod $10.00
  • Fresh Fish Grilled $8.50
  • Fish of the Day $7.00 - $9.00
  • Battered Elephant Fish $4.00
BURGERS BURGERS
  • All burgers come with lettuce, tomato beetroot and onion
  • Plain $8.00
  • Mushroom $9.00
  • Egg $9.00
  • Cheese $9.00
  • Bacon $9.00
  • Bacon & Egg $10.00
  • Vegetarian $10.00
  • Chicken $10.00
  • Freshly Battered Fish $10.50
  • Hawaiian $10.50
  • Giant $14.00
  • Extras $1.00

Nearby Sample Menus

  • Duck Confit Hash $21.50
    • Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Simply Salmon $25.50
    • Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Add bacon $4.00
  • Blue/Brie Cheese $3
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Hashies $5.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Bacon $2.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Plain Steamed Basmati Rice $4.00
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Fries $7.50
    • w' homemade aioli
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Seafood Sticks $1.80
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • Fish $3.80
  • Hot Dogs $2.00
  • STEAK SATAY SAUCE $11.50
  • Chips $2.20
  • Plain Sausages $2.00
  • Tarakihi Fillets $4.50
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Pineapple Ring $2.20
  • vegetarian $4.50
  • Chocolate Doughnut $2.20
  • 1/2 dozen Wontons $4.50
  • Sole $5.20
  • Seafood (crab) stick $2.20
  • Plain $3.50
  • Egg $4.50
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • - Add 2 fried eggs $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Bacon 1 Rasher $1.80
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Chef's Special Pancake with Spring Onion $2.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Shredded Dried Bean Curd Salad $5.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Chef's Special Soybean Milk $2.50
  • Master Kong Ice Tea Range $3.00
  • Lotte Mango Juice (240ml) $2.50
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • House Salad $1.0
  • Bacon, Eggs and Tomatoes $16.90
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Hoki & Chips & Salad $19.90
  • Chicken Burger and Fries $13.90
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
  • Soup of the day $15.00
  • Seafood chowder $15.00
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
Hanmer Fish & Chip Shop

Hanmer Fish & Chip Shop

location

Address

4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

03157771

email

Email

None

clock

Opened hours

Monday 4:30PM - 8:30PM Tuesday: 4:30PM - 8:30PM Wednesday: 11:30AM - 8:30PM Thursday: 11:30AM - 8:30PM Friday: 11:30AM - 9:00PM Saturday: 11:30AM - 9:00PM Sunday: 11:30AM - 8:30PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Visa ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Catering ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating

Location
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Similar Restaurants based on Cuisines