Hanmer Fish & Chip Shop in Canterbury Menu

MENU MENU
  • Prawn Cutlet $1.50
  • Prawn Twister $1.50
  • Hot Dog $3.50
  • Mini Hotdogs $1.20
  • Plain Sausage $3.00
  • Battered Sausage $3.50
  • Meat Pattie $3.50
  • Chicken Pattie $3.50
  • Chicken Nuggets x 6 $5.00
  • Corn Balls x 6 $2.00
  • Onion Rings x 6 $3.00
  • Pineapple Ring $2.00
  • Potato Fritter $1.20
  • Hash Brown $1.20
  • Vege / Curry / Spring Roll $3.00
  • Cocktail Spring Rolls x 6 $2.00
  • Cocktail Samosa x 6 $2.00
  • Crumbed Scallop $2.00
  • Battered Mussels x 6 $5.00
  • Crabstick $1.50
  • Squid Rings x 6 $6.00
  • Squid Curls x 6 $6.00
  • Fish Bite $1.20
  • Paua Pattie $6.50
  • Seafood Chowder $10.00
  • Plain Donut $2.50
  • Chocolate Wrap $3.30
  • Jam Wrap $3.20
CHIPS CHIPS
  • Portion of Chips $3.50
  • Seasoned Wedges $6.50
  • Beer Battered Chips $6.50
  • Kumara Chips $6.50
  • 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
FISH FISH
  • Blue Cod $10.00
  • Fresh Fish Grilled $8.50
  • Fish of the Day $7.00 - $9.00
  • Battered Elephant Fish $4.00
BURGERS BURGERS
  • All burgers come with lettuce, tomato beetroot and onion
  • Plain $8.00
  • Mushroom $9.00
  • Egg $9.00
  • Cheese $9.00
  • Bacon $9.00
  • Bacon & Egg $10.00
  • Vegetarian $10.00
  • Chicken $10.00
  • Freshly Battered Fish $10.50
  • Hawaiian $10.50
  • Giant $14.00
  • Extras $1.00

Nearby Sample Menus

  • Fish Bile $0.90
  • Chips $2.50
  • Pattic-Meat $2.20
  • Meat $1.30
  • Fish $2.50
  • Monster $6.80
  • Cheese $4.30
  • Bacon $4.80
  • Vegetarian curry puffs $8.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • Mixed vegetables with peanut sauce $16.00
  • Stir fried mixed green seasonal vegetables $16.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Tomato $4.20
  • Mushroom $4.20
  • Deep Fried mars bar each $3.00
  • pineapple $4.20
  • Spicy wedges one scoop $3.00
  • Vegetarian $4.50
  • Chocolate explosion Doughnut each $3.10
  • Chow Chow $4.20
  • -Large $15.50
  • - Medium $13.50
  • Lamb
  • -Roast Pumpkin $0.8 each
  • -Rolls $7.90
  • -Large $17.50
  • 2 Lamb Shanks $17.50
  • -Small $10.50
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Cooked with meals only
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • -1/2 doz (no sauce) $3.50
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Rachel Scott Ciabatta , EV olive oil, balsamic $15
  • Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
  • Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
  • Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Home-made jam , cream cheese $8.5
  • Mixed Salad $6 / $12
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Seared Akaroa Salmon $30.00
    • with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
  • Hilltop $26.00
    • free range bacon, spinach, kalamata olives, sun-dried tomatoes
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Hickory Bay $25.00
    • prawns, salami, tomatoes, cream cheese
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
  • Kaituna Valley $26.00
    • free range house-smoked chicken breast, brie, plum sauce
  • Oyster $4.5
    • clevedon organic oysters , lemon vinaigrette caviar -
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Olives $10
    • warm citrus marinated olives
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
  • The Starter $12.00
    • Eggs, your style on Vogel’s toast
  • Roquette & parmesan salad
  • Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
  • Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
  • San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
  • Local Salmon tasting plate $22.00
    • skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
  • Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00
  • $99 per person
  • Aged beef sirloin
    • served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
  • or
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • Chef’s Amuse Bouche
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $7
    • Olives
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $12
    • Cheese & crackers
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Available until 2:30pm
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Hanmer Fish & Chip Shop

Hanmer Fish & Chip Shop

location

Address

4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

03157771

email

Email

None

clock

Opened hours

Monday 4:30PM - 8:30PM Tuesday: 4:30PM - 8:30PM Wednesday: 11:30AM - 8:30PM Thursday: 11:30AM - 8:30PM Friday: 11:30AM - 9:00PM Saturday: 11:30AM - 9:00PM Sunday: 11:30AM - 8:30PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Visa ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Catering ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating

Location
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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