carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Rustic fries, aioli(GF)(DF)
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Pan fried calamari with chorizo (DF)
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Ribeye Steak 250Gm $33.00
Garlic Loaf $9.50
A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
Pork Belly $28
Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
Chicken Burger $21.50
Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
Seafood Chowder $19.00
A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
Visa
,
Wheelchair accessible
,
Takeout
,
Fish n Chips
,
Catering Available
,
Bar Not Available
,
Cash
,
Groups
,
Catering
,
Kid Friendly
,
Child-friendly
,
Outdoor Seating
Location
4 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand