HarBar, Beachfront Cafe, Akaroa in Christchurch City Menu

HarBar, Beachfront Cafe, Akaroa in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Phoenix Bar and Cafe includes a wide range like (available 12 - 3pm) or Fish, Chips & Mushy Peas. Bacon Benedict and Salmon Benedict from . Addington Coffee Co-op offers Bamboozle Oriental Fusion Kitchen & Bar and Crisp Pickled Vegetables.

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Dose Diner (sample menu)
  • Two Hash browns $21.50
  • FRIES & AIOLI $9.50
  • + Side of fries $5.00
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Available 11am — 3pm
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
O'Shea's Public House (sample menu)
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Serving of Fried Mushrooms $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Soup of the day
  • Garlic Bread Freshly baked with garlic butter - $7.00
Emperor's New Clothes Cafe (sample menu)
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Spinach (veg) $16.50
  • GF $1.00
  • Salmon $17.50
  • 1x FR Egg $2.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Tomato $3.00
  • Bacon $4.50
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork with Cashew Nuts $12.50
  • BEEFBeef with Black Beam Sauce $11.00
  • Chicken with Black Bean Sauce $11.00
  • Pineapple $0.60
  • Chicken with Sweet Corn Soup $6.00
  • Chicken in Thai Style Mein $11.00
  • Mini Spring Roll $0.60
  • Sweet & Sour Pork $11.00
Redcliffs Fish and Chips (sample menu)
  • Chicken Nuggets (1/2 dozen) $4.50
  • Meat Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Extra $0.80
  • Vegetarian Spring Roll $3.00
  • Chips $2.60
  • Hot Dog $2.10
  • Big Hotdog $2.90
Hard Wok Express (sample menu)
  • Deep Fried Squid Rings 1/2 $5.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Chicken Nuggets 1/2 $4.00
  • Chicken Sweet Corn Soup $6.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
Upper Riccarton Fish Supply (sample menu)
  • Steak Pattie $2.70
  • Tarakihi $4.50
  • Sausage $2.20
  • Deep Fried Moro Bar $2.50
  • Giant $6.30
  • Chicken & Cheese Pattie $2.70
  • Chow Chow $4.00
  • Tomato $4.00
Robert Harris Cafe (sample menu)
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Bahn Thai Restaurant (sample menu)
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Prawn Crackers
Portofino Italian Restaurant (sample menu)
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
  • White Russian $14.50
  • St Remy Brandy $7.50
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • Jim Beam $8.50
  • Agavero $12.00
  • Johnny Walker Black Label $11.00
Subway - Parklands (sample menu)
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Club N/A
  • Cucumber N/A
Amici's (sample menu)
  • - Bacon egg BBQ sauce toastie
  • Single Choice (Mini Plate) $8.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • -Bacon tomato and cheese toastie
  • - Bacon egg and relish 7 actie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • creamy pumpkin Soup. $5.50
  • - Bacon and egg toastie
Sushi World (sample menu)
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
Thai Takeaways Red Elephant (sample menu)
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Mixed Vegetable & Oyster sauce $17.00
  • Red Curry $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • King Prawn $5.00
  • Priced from components
  • Pineapple curry $17.00
  • Pad Thai $17.00
HarBar, Beachfront Cafe, Akaroa

HarBar, Beachfront Cafe, Akaroa

location

Address

83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048889

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pizza & Pasta , Pub Food , Seafood , Tapas , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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