Address
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
HarBar, Beachfront Cafe, Akaroa in Christchurch City Menu
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HarBar, Beachfront Cafe, Akaroa in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. BASE Woodfired Pizza offers many options including Tomizza and Sgt. Peppers. Phoenix Bar and Cafe includes a wide range like (available 12 - 3pm) or Fish, Chips & Mushy Peas. Bacon Benedict and Salmon Benedict from . Addington Coffee Co-op offers Bamboozle Oriental Fusion Kitchen & Bar and Crisp Pickled Vegetables.
Nearby Sample Menus
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Satay Prawn and Vegetables $15.50
- Tom Yum Tofu and Mushroom $11.00
- Tom Kha Talay (Mixed Seafood) $17.50
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- Massaman Curry (Lamb $15.00) $14.50
- Pork with Garlic and Pepper $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Potato Fritters $0.90
- Halswell Fried Rice (Combination) $12.00
- Steak with Mushroom Chow Mein $10.30
- Tomato $3.00
- Pineapple $3.00
- Roast Pork Fu Yong Egg $I0.30
- Fish $2.50
- Monster $7.00
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
- Fish Bites 1/2 Doz $4.00
- Paua pattie $4.00
- Crab Stick $2.00
- Crumbed Extra $0.60
- Chips $2.40
- Tarakihi $4.80
- Corn Nugget 1/2 Doz $2.00
- Sole or turbot $5.50
- Extra Pineapple $1.80
- Egg $3.90
- Extra others $0.80
- Steak with Tomatoes on Rice $10.50
- Chicken Fried Rice $10.50
- Monster $6.90
- Roast Pork with Veg & Cashew Nuts $12.00
- Prawn Fried Rice $11.00
- Chicken Nugget $0.80
- 3 Fish Bites $2.20
- Bacon $4.00
- Whitebait Pattie N/A
- Bluff Oysters N/A
- Steak $5.50
- Cheese $4.00
- Cheese & Onion Fritter $2.50
- Baklava $3.50
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Kofta minced beef $8.00/$11.00/$14.00
- KoftanKebab $15.50
- Lamb $8.50/$11.50/$14.50
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Chips (1/2 Scoop) With Sauce $1.80
- Spring Roll $3.00
- Cheese/Onion. $4.60
- Mini Donuts 1/2 Doz $2.90
- Shrimp Egg Foo Young $11.50
- Doz Squid Rings $7.00
- Small $7.50
- Double Meat $5.80
- VEGETABLE FRIED RICE $10.00
- SWEET & SOUR PORK $13.00
- MEAT PATTIE $2.20
- DONUT $2.20
- ROAST PORK WITH CASHEW NUTS $15.00
- PORK TOMATO ON FRIED RICE $12.00
- STEAK CURRY ON FRIED RICE $11.00
- PINEAPPLE FRITTER $2.20
- Chicken teriyaki $30.00
- Deep-fried ice cream $14.50
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Roast duck and mango salad $35.50
- -main $20.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Sweet & sour pork with fresh fruits $30.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Rustic fries, aioli $8.00
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Spicy Wedges with Sour Cream $7.00
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Coleslaw $7.00
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Soup with garlic bread $10.00
- Fish Bites & Chips
- Extras from $1.00
- Cheesecake of the day
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
- Butti $8.00
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
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Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Lokum $6.00
- 6 pieces of turkish delight
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
- For Two $14.50
HarBar, Beachfront Cafe, Akaroa
Phone
033048889
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pizza & Pasta , Pub Food , Seafood , Tapas , Vegetarian
Features
Romantic , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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