Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Chips $5.00
Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok

Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Fried Egg $1.50
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Mini Hotdogs with chips $10.00
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.

San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Buffalo Chips GF DF $5
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-Nine $28
-Twelve $37

Grilled Broccolini, Feta & Almonds (GF) $12.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
French Fries & Aioli $8.00
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
-Cheeses : one for $10.00 / three for $25.00

or with Salmon $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>

Cheese Plate
- Served with homemade bread & quince paste
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- 2 courses $28.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Soup of the Day $16.00
- With Marina bread
Chef Special $15.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Blueberry Creme Brulee $12.50

Fresh Cream
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Roasted Rosemary Potatoes
Fresh Tarakihi Marinated in Chilli & Coconut
Pavlova
Asian Marinated Chicken Drum Sticks
Pavlova

1/2 pack combo $19.20
Hot Chicken Plain $9.00
Medoum $6.00
1/2 Chicken Meal(served with salad and fries) $20.00
Roast Pork $20.00
- served with salad and fries
Apple, Chutney, Mayo sweet Thai, chili $0.80
Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
Family pack no1 $24.50

-Pork belly burger & eggs
-Battered mussels, fries & salad
-Fish, Fries & salad
Crumbed Calamari, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Chicken, fries & salad
-Open steak sandwich on turkish bread with fries
·Dine in

Avocado and goats feta $12.00
- with lemon & olive oil.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Today's cakes (see front counter) POA
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Greek Salad $8.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Fries $5.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz

-smoked salmon, cream cheese & pesto $12.50
Homemade muesli $9.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
-cream cheese & jam $8.50
Margherita $13.50
Hawaiian $14.50
Seafood chowder $13.50
●Starters

Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Beef $10.00
Beef & Cheese $13.00
Fish $4.90
- Panko crumbled
Meat $5.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot

Kids Fish Bites & Chips $8.00
Kumara chips, Mushroom Sauce $4.00 each
Beef Nachos $17.00
- served with Sour Cream & Salsa
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kids Burger & Chips $8.00

KUMARA CHIPS $8.00
2 pieces $25
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Fried Egg $2.00
Cheese Platter $50.00
Cheese Platter for 2 $30.00
CURLY FRIES $8.00
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00