Hati Nati Cafe in Gisborne Menu

This lunch is available between 10.00am and 2.30pm
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Chicken korma $9.90
COMBO DEALS AVAILABLE ASK OUR STAFF

Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Sautéed Mushrooms $5.50
Bowl of Fries $7.00
- With aioli & tomato sauce.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.

Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Mushroom or Pepper Sauce $6.00
Sausage $4.00
Fried egg $2.00
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Kumara Rosti $3.00
Bacon $4.00

BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
See blackboard for today's specials POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Avocado and goats feta $12.00
- with lemon & olive oil.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Today's cakes (see front counter) POA

Pavlova with summer fruits and kiwifruit coulis $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Summer side salad $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Dutch Beef Croquette $16
Steamed Fig Pudding $14
Feijoa & White Chocolate Cheesecake $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Fries $7
- With sauce

Fruit Kebabs (2 pcs) $5.00
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Fish of the day $32.00
- Ask your server for fish of the day.
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Battered Hoki $3.00

– add grilled chicken $6.00
ONION RINGS $7.00
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
Garlic Bread $6.00
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Available from 12:00 onwards
– add grilled chicken $6.00
Cheese Platter $50.00

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