Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Seasonal Vegetables GF DFO $6
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Seasonal Vegetables $9.00
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Toast $2.00
Cowboys Catch POA
- Fresh fish of the day
Seasonal Vegetables $9.00
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Fried egg $2.00

Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Mint Chutney $3.00
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy

Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Omelette $18.00
- choice of 3 fillings. >>

Medoum $6.00
1/4 Chicken $8.00
Pork Mini Measl $15.50
- pork gravy and fries
Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
6 Ribs and chips combo $18.50
10 pieces pack $25.00
Rib Sauce small $3.00
Small $3.00

Karaage chicken $11.10
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Farmer’s combination S$7.3/L$10.2
(5 piece / 8 piece)
Teriyaki salmon $14.50
Smoked salmon & wasabi mayo $3.20
Chicken & cream cheese S$7.3/L$10.2
Chicken curry & rice $8.50

-Pork belly burger & eggs
-Prawn Twisters, fries, aioli / sweet chili sauce
Crumbed Calamari, salad & fries
-Battered pacific oysters, fries & salad
-Chicken, fries & salad
-Gourmet fish stack & fries
-Fish, Fries & salad
-Battered mussels, fries & salad

Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Today's cakes (see front counter) POA
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Avocado and goats feta $12.00
- with lemon & olive oil.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Summer side salad $6.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50

Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Garlic bread $7.00
- Ciabatta bread made on site.
Fish bites & chips $8
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Homemade Lasagne $15.00
- served with chips and fresh salad
Kids Hot Dog & Chips $8.00
Kumara chips, Mushroom Sauce $4.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kids Fish Bites & Chips $8.00
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kids Nuggets & Chips $8.00

Dessert Of The Day $8.50
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries

Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Greek Salad $11.0
Garlic bread $7.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
hollandaise $3.0
Bacon $6.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way

Black bean Squid Chow Mein $17.00
Seafood Fried Rice $19.80
Satay Sauce Beef on white rice $17.00
Combination $16.00
Combination Meats $16.50
Magic tasty Special $17.50
Chicken & Veges $14.80
Vegetables $10.50

Chicken Salad $12.00
Pasta of the Week $15.00
Tasting Platter $12.00
Smoked Salmon Bagel $10.00
Steak Sandwich $14.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Frittata $9.50
- with salad
Open Sandwiches $10.50
- with chicken / ham / salami

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00