Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Fried Egg $1.50
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Wedges $8.50
- Seasoned and served with sour cream.

Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mushrooms GF DFO $3

Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Ham & pineapple $13.00
- You know how this one goes

Fried Eggs (2) $3.00
V Suitable for Vegetarians
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
Diane sauce $5.00
Triple BBC $4.50
Fresh Green Salad $4.50
300g Scotch Fillet* $32.00
Pasta of the Day $19.00
- See our specials board for more details.

Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Raita Mixed Pickle $3.00

Chicken & cream cheese S$7.3/L$10.2
Smoked salmon & avocado S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Smoked salmon & creamed cheese S$7.3/L$10.2
Karaage chicken mayo $3.20
Comes with salad, rice & pickles (available from 10am)
Fresh salmon & avocado S$7.3/L$10.2

LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Roasted seasonal vegetable $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Summer side salad $6.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Garlic & Herb Focaccia $7
Vines Autumn Trifle $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Fries $7
- With sauce
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Bushmere Antipasto Style Sharing Platters $55

Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fish of the day $30.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0

Fish of the day $32.00
- Ask your server for fish of the day.
Mini Hotdog & chips $8
Chocolate Brownie & Ice-cream $4.50
Banana Split $6.00
Chicken nuggets & chips $8
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.

Chicken burger $17.00
Fish cakes $17.50
Homemade muesli $9.50
Bagels with
Eggs on toast $11.00
-cream cheese & jam $8.50
-salmon and spinach $17.50
Fish burger $17.00

Meat $5.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
With our own aioli N/A
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Hot Dog $3.00
- Battered

Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Beef Nachos $17.00
- served with Sour Cream & Salsa
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Homemade Lasagne $15.00
- served with chips and fresh salad
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Hot Dog & Chips $8.00
Kids Burger & Chips $8.00
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00