Hati Nati Cafe in Gisborne Menu

Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Butter lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • COMBO DEALS AVAILABLE ASK OUR STAFF
  • Tandoori roti $3.00
    • Wholemeal bread buttered on top
  • Butter naan $4.00
    • Naan stuffed with butter
  • ●tandoori chicken
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Curry + naan + drink $12.90
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Green Salad With Mustard Vinaigrette $8.00
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Ham & pineapple $13.00
    • You know how this one goes
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Not Available During Dinner Service, Under 13 Years Only
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Egg $2.00
  • Cowboys Catch POA
    • Fresh fish of the day
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Sweet Mango Chutney $3.00
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Garlic bread $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Garlic Bread $10.00
  • - 2 courses $28.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Three Scoops Homemade Sorbet $12.50
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Blueberry Creme Brulee $12.50
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Soup of the Day $16.00
    • With Marina bread
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • 1/2 pack $16.00
  • Disco fries with gravy & Cheese $6.00
  • Large Rib Gravy $9.00
  • Combo $13.20
  • Charcoal Chicken Pasta $6.00
  • Pork Pack $15.50
  • Gourmet $10.00
  • Miso soup $2.00
  • Wakame salad(seaweed salad) $5.50
  • Fresh salmon & avocado S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Chicken combination S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Karaage chicken mayo $3.20
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Bushmere Antipasto Style Sharing Platters $55
  • Dutch Beef Croquette $16
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Garlic & Herb Focaccia $7
  • Fries $7
    • With sauce
  • Balsamic Mushrooms $16
  • Feijoa & White Chocolate Cheesecake $14
  • Steamed Fig Pudding $14
  • Greek Salad $8.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Chicken & chips $12
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Chocolate Brownie & Ice-cream $4.50
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Bacon & Eggs $9.00
  • With our own aioli N/A
  • Fish Burger $12.00
  • Beef $10.00
  • Beef & Cheese $13.00
  • All with our own sauce N/A
  • Paua Fritter $7.00
    • Battered
  • Dairy & Veg $4.00
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • creamy mushrooms $4.0
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Garlic bread $7.0
  • Mushroom Sauce $6.0
  • Wedges $9.0
  • Fried Eggs $3.0
Hati Nati Cafe

Hati Nati Cafe

location

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

phone

Phone

069292505

email

Email

None

clock

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand
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