Hati Nati Cafe in Gisborne Menu

Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Alloo matter $9.90
Butter chicken $9.90
Aloo gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
Butter lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce

Sautéed Veges $5.00
Wedges $8.50
- Seasoned and served with sour cream.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Mini Hotdogs with chips $10.00
Fried Egg $1.50
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Spiders $5.50
- Coke, Raspberry or Lemonade.

Cheesecake $16.00
- Fig, white chocolate, port
Served Daily From 5:30Pm
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Served Daily 11:30Am To 2:30Pm
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus

Mushroom sauce $6.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Hollandaise $2.00
Toast $2.00
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Bacon $4.00

BBQ Beef Nacho's $13.50
- W sour cream & relish
Fries $6.50
- W aioli
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Garlic Bread $6.00
Mushrooms on Toast $15.50
- W bacon & hash browns
Classic Venison Burger $15.50
Fish Burger $15.50
Works Wedges W cheese & bacon, sour cream & relish $13.50

Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creme brulee with poached fruit. $13.00
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Avocado and goats feta $12.00
- with lemon & olive oil.

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Summer side salad $6.50

Fish Burger $12.00
Beef $10.00
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Grilled Ham, Cheese & Tomato $9.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
BLT - Bacon, Lettuce & Tomato $9.00
Bacon & Egg $12.00
Vege $4.00

Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Kids Hot Dog & Chips $8.00
Battered Hoki $3.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kumara chips, Mushroom Sauce $4.00 each

Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Dessert Of The Day $8.50
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Dessert Of The Day $8.50
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries

SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
BREAD & DIPS $8.00
- Hummus & aioli
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese

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