Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Chips $5.00
Steamed rice $3.00
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts

450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Mini Hotdogs with chips $10.00
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.

Buffalo Chips GF DF $5
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-six $19
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
French Fries $8.00
French Fries & Aioli $8.00
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed

Satay sauce $5.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
400g Dinosaur Rump* $32.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
med (5) $19.00
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.

Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Garlic bread $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Hand cut fries aioli and tomato sauce $10.00
Seasonal vegetables walnuts and parmesan $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Omelette $18.00
- choice of 3 fillings. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>

Saute Calamari $24.00
- With garlic, parsley & garden salad
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Dessert Special $12.50
Dark Chocolate Bavarois Cake $12.50
Soup of the Day $16.00
- With Marina bread

Tea & Coffee
Fruit Salad
Fries
Pavlova
●A $23
Feta Olive & Pesto Pasta Salad
Fresh Cream
●D $38.5

Box 10 Ribs $25.00
Anytime Easy Meal(cut up chicken easy meal) $15.50
1/2 pack $16.00
Boysenberry $4.50
Roast potato each $0.60
6 Ribs and chips $15.50
Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
Small $3.50

Summer side salad $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Roasted seasonal vegetable $6.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00

Rosti stack $16.50
Fish burger $17.00
-ham $15.50
Fish & chips $19.50
Tomatoes, spinach & feta $15.50
Chicken burger $17.00
French toast $17.00
Garlic bread $6.00

Cheeseburger $15.00
- beef patty with cheese & curly fries
- Smaller portion available $23.00
(available from 9AM – 12:00 PM)
Available from 12:00 onwards
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
ONION RINGS $7.00
Fish & Chips $15.00
Waffles $20.00
- with bacon, banana and maple syrup

Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00