Hati Nati Cafe in Gisborne Menu

Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Squid Ring $1.10
  • Steak & Egg $5.80
  • Fish Bites & Chips $6.00
  • All Sauces Chips $5.00
  • Lasagne Topper $2.70
  • Steak & Onion $5.80
  • Sausage Plain $2.50
  • Ham & pineapple $13.00
    • You know how this one goes
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Fish Burger** $16.50
    • Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Guacamole $1.00
  • med (5) $19.00
  • * Approximate weight uncooked
  • Double the chicken $7.00
  • V Suitable for Vegetarians
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
  • Kumara Rosti $3.00
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Fries $6.00
  • Pepper Sauce $6.00
  • Fried egg $2.00
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Sweet Mango Chutney $3.00
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • - 2 courses $28.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Dark Chocolate Bavarois Cake $12.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Soup of the Day $14.00
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Seafood & chicken combination S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Wakame salad(seaweed salad) $5.50
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Karaage chicken $11.10
  • Vegetarian sushi - 5 piece $6.20
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • -Open steak sandwich on turkish bread with fries
  • -Seafood Chowder & warm bun
  • ·Dine in
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Crumbed Calamari, salad & fries
  • -Gourmet fish stack & fries
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • See blackboard for today's specials POA
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Fries $5.0
  • Green Salad $7.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Greek Salad $8.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Beef & Cheese $13.00
  • Grilled Ham, Cheese & Tomato $9.00
  • Fish $4.90
    • Panko crumbled
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Dairy & Veg $4.00
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Kumara chips, Mushroom Sauce $4.00 each
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Kids Burger & Chips $8.00
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • SALAD $7.00
    • Vinaigrette
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • Combination $16.00
  • Black bean sauce chicken Chow Mein $17.00
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Prawn & Veges $16.80
  • Steak $12.00
  • Pork $12.00
  • Chicken $12.00
  • Sweet & Sour Fish $12.00
Hati Nati Cafe

Hati Nati Cafe

location

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

phone

Phone

069292505

email

Email

None

clock

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand
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