Hati Nati Cafe in Gisborne Menu

Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Chips $5.00
-half $12.90
Vegetable korma $9.90
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce

Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.

Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Green Salad With Mustard Vinaigrette (GF) $8.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
French Fries & Aioli $8.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
House Bread $12.00
- Truffle butter

Kumara Rosti $3.00
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Loaf & Devotion (V) $6.00
- House-made garlic bread

Green Salad $3.00
Fish Masala $18.50
- A tangy spicy fish curry
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Amritsari Fish $10.50
- Created by our executive chef…something special
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki

''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Fish Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
East Coast Kahuna Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Fries $6.50
- W aioli

Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Shrimp & Avocado Cocktail $14.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- 2 courses $28.00
Garlic Bread $10.00
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

Mixed Salad
Mixed Cold Seafood Platter
Asian Marinated Chicken Drum Sticks
Tea & Coffee
Roast Beef, Mustard & Gravy
Asian Marinated Chicken Drum Sticks
Creamy Mussels in White Wine & Garlic
Mixed Salad

Hot Roast Pork Plain $9.50
1/2 pack combo $19.20
Combo $13.20
Baked potato $10.00
- mayonnaise chicken & coleslaw
6 Ribs and chips $15.50
6 Ribs and chips combo $18.50
Disco fries with gravy & Cheese $6.00
Beadles Sammie $10.00

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Takoyaki (octopus dumplings) $6.00
Karaage chicken S$7.3/L$10.2
Teriyaki chicken $11.10
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Karaage chicken $11.10
Smoked salmon & wasabi mayo $3.20

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy

Crumbed Calamari, salad & fries
-Seafood Chowder & warm bun
-Garlic Prawn Kebabs, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Open steak sandwich on turkish bread with fries
-Fish, Fries & salad
-Battered pacific oysters, fries & salad
·Dine in

Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Battered Hoki $3.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Burger & Chips $8.00
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Bread Or toast & butter $1.50
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles

Ham Fu Yoong $12.00
Sweet & Sour Fish $12.00
Satay Squid Chow Mein $17.00
Nasi Goreng $17.00
- with meats veggies & rice
Black bean sauce chicken Chow Mein $17.00
Black bean Squid Chow Mein $17.00
Sweet & Sour Pork $12.00
Chicken Fu Yoong $12.00

Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

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163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

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