Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
All vegetarian except keema Naan & Chicken Naan
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
Beef vindaloo $9.90
Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita

Side of Chips $4.00
Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Scallop Potato $4.50
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Sautéed Mushrooms $5.50
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.

-Add buffalo chips And Lone Star coleslaw $5
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-nine $28
Jalapeños GF DF $3
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Shoestring $3.50
Steak $8.00
Potato Cake $1.40
Steak & Onion $5.80
Hawaiian $8.00
Lasagne Topper $2.70
Extras: Onion, Egg, Cheese, Mushroom $0.90
Chicken Cordon Bleu (With A Cheese) $3.90

''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Mushrooms on Toast $15.50
- W bacon & hash browns
Fish Burger $15.50
Garlic Bread $6.00
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Eggs Benedict $15.50
- W bacon & hash browns

Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50

Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Dessert Special $12.50
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- 3 courses $35.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Main Special $25.00

Fresh salmon & avocado S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Teriyaki chicken $11.10
(5 piece / 8 piece)
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Takoyaki (octopus dumplings) $6.00
Fisherman’s combination S$7.3/L$10.2
Teriyaki chicken & avocado S$7.3/L$10.2

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy

Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Green Salad $7.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Garlic Bread $6.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)

Hamburger $16.00
●Starters
Thai beef salad $16.50
French toast $17.00
Seafood chowder $13.50
Pancakes $13.50
Rosti stack $16.50
-salmon and spinach $17.50

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Dessert Of The Day $8.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Dessert Of The Day $8.50
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries

SALAD $7.00
- Vinaigrette
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli

Bacon $6.0
Fried Eggs $3.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Local Catch Of The Day $29.5
- Ask you server for today’s special
Garlic bread $7.0
(best shared with a friend)
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce

Prawn $16.50
(cooked with egg onion peas bean sprouts)
One carton fried soft noodles $10.50
Prawn & Veges $16.80
Black bean Squid Chow Mein $17.00
One Carton White Rice $4.00
Steak Fried Rice $12.00
Chicken $12.00

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00