Address
163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand
Hati Nati Cafe in Gisborne Menu
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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
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Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
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Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
- -half $12.90
- Yellow rice $5.00
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Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
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Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
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Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
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450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
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Traffic Lights $5.50
- Orange juice with lemonade base.
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Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
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Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
- -Twelve $37
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
- - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
- Jalapeños GF DF $3
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Pepperoni $12.00
- The margherita with pepperoni
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
- 300g New York Cut Sirloin* $32.00
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Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
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Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
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Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
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Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
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N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
- Fried egg $2.00
- Mushroom sauce $6.00
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Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
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Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
- Egg $2.00
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
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Fish Masala $18.50
- A tangy spicy fish curry
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Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
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Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
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Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
- Sweet Mango Chutney $3.00
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Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
- Garlic Bread $6.00
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Wedges $9.50
- W sour cream
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Fries $6.50
- W aioli
- Classic Venison Burger $15.50
- Fish Burger $15.50
- Chicken, Bacon & Brie Burger $15.50
- Vegetarian Burger $15.50
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Chef Special $15.00
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Dessert Special $12.50
- - 3 courses $35.00
- Blueberry Creme Brulee $12.50
- Three Scoops Homemade Sorbet $12.50
- Hot Roast Beef, Mustard & Gravy
- Mixed Cold Seafood Platter
- Feta Olive & Pesto Pasta Salad
- Sautéed Seasonal Vegetables
- Battered Fish
- ●D $38.5
- Fresh Cream
- Tea & Coffee
- Chicken & cream cheese S$7.3/L$10.2
- Farmer’s combination S$7.3/L$10.2
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Chicken curry & rice $8.50
- Chiken katsu (panko bread crumbs) $11.50
- Teriyaki chicken & avocado S$7.3/L$10.2
- Karaage chicken $11.10
- Teriyaki chicken $11.10
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Summer side salad $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fries $5.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- hash browns $4.0
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- toast $4.0
- Garlic bread $7.0
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Local Catch Of The Day $29.5
- Ask you server for today’s special
- Blue Cheese Mash $8.5
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Hati Nati Cafe
Phone
069292505
Opened hours
Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand
- Gisborne Cafe Food Menus
- Gisborne Region Cafe Food Menus