Hati Nati Cafe in Gisborne Menu

Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
Curry + naan + drink $12.90
-full $19.90
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven

Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Wedges $8.50
- Seasoned and served with sour cream.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.

Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Grilled Broccolini, Feta & Almonds $12.00
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
French Fries & Aioli $8.00
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Served Daily 11:30Am To 2:30Pm
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
V Suitable for Vegetarians
large (I0) $34.00
Plate of Chips $6.50
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Fresh Green Salad $4.50

3 Ribs and Chips Combo $11.90
large Box $7.00
Rib Sauce large $9.00
Apple, Chutney, Mayo sweet Thai, chili $0.80
Pork Roll $10.00
- hot roast pork roll
Pork Mini Measl $15.50
- pork gravy and fries
Medoum $6.00
1/4 pack combo $13.20

MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

Creme brulee with poached fruit. $13.00
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Feijoa & White Chocolate Cheesecake $14
Garlic & Herb Focaccia $7
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Dutch Beef Croquette $16
Bushmere Antipasto Style Sharing Platters $55
Balsamic Mushrooms $16
Focaccia & dips $12

Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.

Eggs on toast $11.00
Fish cakes $17.50
Creamy mushrooms $15.00
Meat lovers $15.50
Spicy potato wedges $8.50
Eggs benedict with
Rosti stack $16.50
-bacon $16.50

Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kumara chips, Mushroom Sauce $4.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Kids Burger & Chips $8.00
Bread Or toast & butter $1.50
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries

CURLY FRIES $8.00
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
– add halloumi $6.00
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Side Vegetables $6.00

BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
BREAD & DIPS $8.00
- Hummus & aioli
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
GARLIC BREAD $8.00
- Homemade garlic butter
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon

Sweet & Sour wonton $12.00
Steak & Veges $14.80
(cooked with egg onion peas bean sprouts)
Sweet & Sour Fish $12.00
Lemon Sauce Fish on White Rice $13.50
Roast Pork Fried Rice $12.00
Seafood Fried Rice $19.80
Plain Fried Rice $10.50

Chicken Salad $12.00
Tasting Platter $12.00
Soup of the Day $10.50
- served with organic garlic bread
Steak Sandwich $14.00
Open Sandwiches $10.50
- with chicken / ham / salami
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Pasta of the Week $15.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham

Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

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163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

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