Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Lone Star Coleslaw GF DF $5
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.

Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Served Daily 11:30Am To 2:30Pm
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche

Seasonal greens $3.00
Not Available During Dinner Service, Under 13 Years Only
Mushroom or Pepper Sauce $6.00
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Available Saturday 9am-11:30am / All day Sunday
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo

Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Fish & Chips $8.00
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Fish Masala $18.50
- A tangy spicy fish curry
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Cheese Naan $3.50
- Stuffed with premium NZ cheese

Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Warmed Bread & Assorted Dips $12.50
Fish Burger $15.50
Classic Venison Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
or with Salmon $15.00

Three Scoops Homemade Sorbet $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Cheese Plate
- Served with homemade bread & quince paste
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Blueberry Creme Brulee $12.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

Mixed Salad
Mixed Cold Seafood Platter
(for approximately 50 people or more)
Fruit Salad
Chocolate Log
Coleslaw
Coleslaw
Battered Fish Pieces

-Pork belly burger & eggs
·Dine in
-Battered mussels, fries & salad
-Seafood Chowder & warm bun
-Open steak sandwich on turkish bread with fries
-Garlic Prawn Kebabs, salad & fries
-Battered pacific oysters, fries & salad
-Gourmet fish stack & fries

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Avocado and goats feta $12.00
- with lemon & olive oil.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
See blackboard for today's specials POA
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Smoked salmon, spinach & cream cheese $16.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
-bacon $16.50
Fish & chips $19.50
-ham $15.50
Margherita $13.50
●Starters
Garlic bread $6.00

Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
All served on a bakery bun with fresh salad and relish N/A
Beef & Cheese $13.00
Cheese $3.00
BLT - Bacon, Lettuce & Tomato $9.00
Fish $4.90
- Tempura battered
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Bacon & Eggs $9.00

Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Kids Fish Bites & Chips $8.00
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kumara chips, Mushroom Sauce $4.00 each
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads

Waffles $20.00
- with bacon, banana and maple syrup
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
ONION RINGS $7.00
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips

SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
WEDGES $10.00
- Sour cream & sweet chilli sauce
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00