Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
Chicken korma $9.90
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
COMBO DEALS AVAILABLE ASK OUR STAFF
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb

Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Fresh Green Salad $4.50
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
choose from:
- Grilled chicken strips
Diane sauce $5.00
Buttered Potato Mash $4.00

Seasonal Vegetables $9.00
Loaf & Devotion (V) $6.00
- House-made garlic bread
Mushroom $3.00
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Pepper Sauce $6.00
Sausage $4.00
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Hand cut fries aioli and tomato sauce $10.00
Seasonal vegetables walnuts and parmesan $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Greek salad $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Duck Vietnamese pancake cashew butter $17.00

Soup of the Day $16.00
- With Marina bread
Entree Special Price Varies
- Something great from the chefs!
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Garlic Bread $10.00
Dessert Special $12.50
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Cheese Plate
- Served with homemade bread & quince paste

Takoyaki (octopus dumplings) $6.00
Teriyaki chicken $11.10
Smoked salmon & wasabi mayo $3.20
Farmer’s combination S$7.3/L$10.2
Chicken curry & rice $8.50
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Chicken combination S$7.3/L$10.2
(5 piece / 8 piece)

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

-BLT- Bacon, lettuce & tomato, served with fries
Crumbed Calamari, salad & fries
-Pork belly burger & eggs
-Fish, Fries & salad
-Seafood Chowder & warm bun
-Fish, Fries & eggs
-Open steak sandwich on turkish bread with fries
-Battered pacific oysters, fries & salad

Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
See blackboard for today's specials POA

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Feijoa & White Chocolate Cheesecake $14
Fries $7
- With sauce
Dutch Beef Croquette $16
Balsamic Mushrooms $16
Steamed Fig Pudding $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Fish of the day $30.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Garlic Bread $6.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Greek Salad $8.0

Kumara chips, Mushroom Sauce $4.00 each
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Homemade Lasagne $15.00
- served with chips and fresh salad
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Kids Hot Dog & Chips $8.00
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Beef Nachos $17.00
- served with Sour Cream & Salsa
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each

Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
– add grilled chicken $6.00
Fish & Chips $15.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
CHUNKY CHIPS $7.00
Fried Egg $2.00

BREAD & DIPS $8.00
- Hummus & aioli
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
GARLIC BREAD $8.00
- Homemade garlic butter
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed

(cooked with egg onion peas bean sprouts)
Steak & Veges $14.80
Roast Pork Fried Rice $12.00
Black Bean Sauce Squid Chow Mein $17.00
One Carton White Rice $4.00
Magic tasty Special $17.50
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Combination Meats $16.50

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00