Hati Nati Cafe in Gisborne Menu

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Hati Nati Cafe in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Spiders $5.50
- Coke, Raspberry or Lemonade.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Mini Hotdogs with chips $10.00
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)

- Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
- Nacho mince
400g Dinosaur Rump* $32.00
200g Sirloin Steak* $25.00
- Chilli beans v
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
** May contain small bones

Toast $2.00
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Not Available During Dinner Service, Under 13 Years Only
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo

Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Raita Mixed Pickle $3.00
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Garlic Naan $3.50
- Finished with fresh garlic and coriander

Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Duck Vietnamese pancake cashew butter $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Bread, olive oil, balsamic smoked butter $12.00
Greek salad $10.00

Mushrooms on Toast $15.50
- W bacon & hash browns
Vegetarian Burger $15.50
Wedges $9.50
- W sour cream
Fish Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Eggs Benedict $15.50
- W bacon & hash browns

Pork Mini Measl $15.50
- pork gravy and fries
1/4 Pack $10.00
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
Family pack no1 $24.50
Tomato Sauce-small $0.80
Charcoal Chicken Pasta $6.00
CC Burger + Small chips $10.00
Hot Chicken + 3 salad toppings $9.50

Fisherman’s combination S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Comes with salad, rice & pickles (available from 10am)
Karaage chicken S$7.3/L$10.2
Seafood & chicken combination S$7.3/L$10.2
Miso soup $2.00
Teriyaki chicken & avocado S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

-Pork belly burger & eggs
-BLT- Bacon, lettuce & tomato, served with fries
-Chicken, fries & salad
·Dine in
-Fish, Fries & salad
-Fish, Fries & eggs
-Seafood Chowder & warm bun
-Prawn Twisters, fries, aioli / sweet chili sauce

See blackboard for today's specials POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Avocado and goats feta $12.00
- with lemon & olive oil.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Today's cakes (see front counter) POA

Pavlova with summer fruits and kiwifruit coulis $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Roasted seasonal vegetable $6.50
Summer side salad $6.50

Vines Autumn Trifle $14
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Balsamic Mushrooms $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Dutch Beef Croquette $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Garlic & Herb Focaccia $7
Focaccia & dips $12

Smoked Salmon Bagel $10.00
Pasta of the Week $15.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Open Sandwiches $10.50
- with chicken / ham / salami
Chicken Salad $12.00
Gourmet Hamburgers $10.50
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Frittata $9.50
- with salad

Hati Nati Cafe

Gisborne Region > Gisborne > Hati Nati Cafe

Address

163 Waiomatatini Rd, Ruatoria, Gisborne 4032, New Zealand

Phone

069292505

Email

None

Opened hours

Monday: 09:00-14:00, Tuesday: 09:00-14:00, Wednesday: 09:00-14:00, Thursday: 09:00-14:00, Friday: 09:00-14:00, Saturday: 09:00-14:00, Sunday: 10:00-14:00