Hell Pizza in Auckland Menu

Hell Pizza in Auckland has no menu available, but can choose from many other options such as Seafood basket or Chicken tenders from Tactics Sports Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Ham and Egg from . Snakatak offers The Chip Shop and Beef Curry & Rice Roll.

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Coastal Spring Lamb Rack $42
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Steakhouse Fries $9
Sails Restaurant (sample menu)
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Caffè macchiato $5.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Short black $5.00
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Spice Star (sample menu)
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Chilli Mountain Chicken (Dry / Gravy) $ 14.00
    • Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
  • Mint Chutney $ 4.00
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Kadrahi Chicken $ 10.00
    • Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Oliver's Cafe (sample menu)
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Pancakes with bacon and banana $9.90
  • Toasties $1.00
    • Add an extra filling
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Sushi Edge (sample menu)
  • Inari $1.00 to $3.00
    • From
  • Pork nigiri $1.00 to $3.00
    • From
  • Mixed sushi 26 pcs $30
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Mixed sushi 48 pcs $50
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Mixed sushi 58 pcs $55
  • Prawn nigiri $1.00 to $3.00
    • From
Le Garde Manger (sample menu)
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Chocolat $5
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Honey & walnut $5
La Gondola (sample menu)
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • SCALLOPINI
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
The Bakehouse (sample menu)
  • Mushroom Breakfast $11.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • -Combo $8.80
  • Chicken $5.00
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Egg Benedict $11.90
Cibo (sample menu)
  • Fries, chipotle mayo $8.50
  • Cibo chocolate brownie $10.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Cibo sashimi and condiments $25.50
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Royal Heights Roast (sample menu)
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Vegetarian
  • Pork
  • Large $18.00
  • Pork $6.00
  • Medium $15.00
  • Large $18.00
  • Medium $14.00
Agave Restaurant (sample menu)
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Main serving $22.00
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Danny Doolans (sample menu)
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Chilli cheesy fries $9.00
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Eye Fillet 200 gramme $34.50
  • Steakhouse Fries With melted cheese $8.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
Fried Chicken Corner (sample menu)
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • B $10.00
    • Any 3 burgers
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
Bonanza Burger Bar (sample menu)
  • Crab Sticks $0.80
  • Chicken $3.50
  • Cheese/Ham/Mushroom $2.40
  • Spring Roll $2.00
  • 1/2 Chicken and Chips $10.50
  • Bonanza $5.90
    • Bacon, Egg
  • Hot Dog $1.80
  • Steak $4.90
Nando's (sample menu)
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Grilled Haloumi $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Portuguese Rolls
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Hell Pizza

Hell Pizza

location

Address

41 Totara Avenue, New Lynn, Auckland

phone

Phone

00800666111

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Cards accepted

Location
41 Totara Avenue, New Lynn, Auckland
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