Address
26 Kensington St inside the Food Court, Putaruru, South Waikato
Hello India Restaurant in Waikato Menu
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Hello India Restaurant in Waikato has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Little George Pop up Bar offers many options including Traditional and Pub style. The Blue Fish includes a wide range like DONUTS or B.L.T. Chick'n McCheese and BLT Bagel from . McDonald's Restaurant (New Zealand) offers Windows and Soup of the day.
Nearby Sample Menus
- TWO COURSES FOR $15.00
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White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
- Lambs fry $3.50
- Mashed Potato $7
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
- Salad $4.00
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
- Basmati Rice $3.50
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Chicken, mushroom and green pea fettuccine $17.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Hotpots $10.50
- see our specials board for today's flavours
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- -Two Choices $25
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- -One Choice $14
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Seasonal vegetables, please ask your server $8
- Tarakihi $3.80
- Curry Pork on Rice $12.00
- Wonton Soup with Noodles $12.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 2 Fish Burgers $7.00
- Snapper $5.50
- Crispy Roast Duck on Rice $13.00
- 4 Chicken Thighs & Chips $14.00
- Add garlicky ham & brie with cornichons
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Jaffles-Gourmet Toasted Sandwich $10.00
- French Crepes
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
- -Pulled pork slider & fries $12.00
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
- -W chips $18
- House cut double fried chips $6
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Sesame wings $10
- Pork scratchings $5
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mini mussel fritters $13
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Topping List In-Store $10.00
- Chips $3.50
- Gluten Free Bases $4.00
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
- Salmon $18.00
- Eggs bene, w/bacon or $17.00
- Toast & jam $4.00
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Full breary $18.00
- Extras $4.00
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Fries $7.00
- With tomato sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Pepperoni
- Chicken Tenders $8
- Mozzarella
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- H&C $10
- Cheese
- - Prawn, Duck $19.90
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Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
- Mixed Achar $3.00
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Cheese and Garlic Naan $5.00
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- HOT POTATO FRIES
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Hello India Restaurant
Phone
078838969
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
26 Kensington St inside the Food Court, Putaruru, South Waikato
- Waikato Indian Menus
- Waikato Region Indian Menus