Mini India in Waikato Menu

 ENTREE

• VEGETABLE PAKORA (2 PIECES) $6.00
  • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
• VEGETABLE SAMOSA $6.00
  • Crispy deep-fried triangular pastry
• ONION BHAJI $6.00
  • Julienne cut onion dipped in spiced chickpeas flour then deep fried
• PANEER CHILI $15.00
  • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
• PANEER PAKORA $10.00
  • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
• MIX PLATTER FOR TWO $16.00
  • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
• CHICKEN TIKKA $19.00 (half) $10.00
  • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
• TANDOORI CHICKEN $20.00 (half) $11.00
  • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
• CHICKEN MALAI TIKKA $10.00
  • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
• LAMB SEEKH KABAB $10.00
  • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
• PRAWN FRITTERS $15.00
  • Prawns marinated in chickpeas flour, served with mint sauce
• CHILI CHICKEN $17.50
  • Diced chicken cooked with capsicum, onion in Chinese style.

 MAIN CHICKEN

• BUTTER CHICKEN $16.00
  • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
• CHICKEN KORMA $16.00
  • Tender boneless chicken pieces cooked in ground cashew nut and gravy
• KADAI CHICKEN $16.50
  • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
• CHICKEN MADRAS $16.00
  • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
• CHICKEN MADRAS $16.00
  • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
• CHICKEN TIKKA MASALA $16.00
  • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
• CHICKEN SAAGWALA $16.00
  • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
• CHICKEN JALFAREZI $16.00
  • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
• MUSHROOM CHICKEN MASALA $16.50
  • Mushroom and diced chicken cooked with onion gravy
• ACHAARI CHICKEN $17.00
  • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
• BHUNA CHICKEN $17.00
  • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
• CHICKEN VINDALOO $16.00
  • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
• CHICKEN BALTI $17.00
  • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
• MURGH ANGAAREY $17.00
  • A uniquely flavored chicken specialty, flavored with dark rum.
• CHICKEN DO PIAZA $16.50
  • Boneless chicken pieces cooked with onion slices and selection of spices
• MANGO CHICKEN $16.50
  • Chicken cooked with mango pulp
• RARRA CHICKEN $16.50
  • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum

 MAINS LAMB

• LAMB ROGANJOSH $17.50
  • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
• LAMB KORMA $17.50
  • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
• BHUNA GOSHT $17.50
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
• KADAI LAMB $17.50
  • Diced lamb cooked in special spices and herbs
• LAMB MADRAS $17.50
  • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
• LAMB VINDALOO $17.50
  • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
• LAMB SAAGWALA $17.50
  • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
• LAMB MUSHROOM MASALA $17.50
  • Mushroom and diced lamb cooked with onion and tomato gravy
• BUTTER LAMB $17.50
  • Boneless lamb pieces cooked in spices and creamy tomato sauce
• LAMB DO PIYAZA $17.50
  • Lamb pieces cooked with masala gravy and baby onion
• LAMB BOTI MASALA $17.50
  • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
• ACHARI GOSHT $17.50
  • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
• MULAYAM RAAN $18.00
  • Slices of succulent leg of lamb coated with thick robust gravy
• GOSHT MADEIRA $18.00
  • Boneless lamb in red wine laced curry

 MAINS BEEF

• BEEF ROGANJOSH $16.00
  • Diced beef cooked in fine onion tomato gravy with spices and herbs
• BEEF KORMA $16.00
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
• BEEF MADRAS $16.00
  • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
• BEEF VINDALOO $16.00
  • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
• BEEF SAAGWALA $16.00
  • Diced beef delicately cooked in spinach, onion, tomato gravy and spices

 MAINS GOAT(BONE-IN)

• GOAT MASALA $17.50
  • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
• GOAT DO PIYAZA $17.50
  • Tender goat pieces with masala gravy and baby onion
• GOAT KADAI $17.50
  • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
• GOAT HANDI $17.50
  • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
• GOAT CURRY $17.50
  • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy

 MAINS SEA-FOOD

• PRAWN MALABARI $18.00
  • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
• PRAWN JALFAREZI $18.00
  • Prawns cooked with capsicum, onion and tomato gravy
• PRAWN SHAHI KORMA $18.00
  • Prawns cooked in rich creamy cashew nut gravy with spices
• PRAWN VINDALOO $18.00
  • Prawn cooked in onion tomato gravy with Vindaloo Sauce
• PRAWN MAKHANWALA $18.00
  • Prawns cooked in rich tomato and butter gravy
• PRAWN SAAGWALA $18.00
  • Prawn cooked in spinach, onion, tomato gravy and spices
• GOAN FISH CURRY $18.00
  • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
• PRAWN MASALA $18.00
  • Prawn cooked in onion tomato gravy with capsicum and spices
• FISH MASALA $18.00
  • Fish cooked in onion tomato gravy with capsicum and spices

 MAINS VEGGIE DELIGHTS

• ALOO GOBI $14.00
  • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
• ALOO MUTTER $14.00
  • Potatoes and peas cooked in Kashmiri style
• BOMBAY ALOO $14.00
  • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
• CHANA MASALA $14.00
  • Chickpeas cooked in onion tomato gravy with aromatic spices
• DAL MAKHANI $15.00
  • Black Lentils and kidney beans cooked in tomato spice and butter and cream
• DAL TADKA(FRY) $13.00
  • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
• VEG JALFAREZI $14.00
  • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
• VEG MAKHANI $14.00
  • Mixed vegetables cooked in spices, creamy tomato and butter sauces
• VEG KORMA $14.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
• DHINGRI MUTTER $14.00
  • Dhingri and peas cooked in Kashmiri style
• SAAG PANEER $15.00
  • Cottage cheese cooked with spinach and spices
• MUTTER PANEER $15.00
  • Cubes of cottage cheese and green pees cooked in Kashmiri style
• PANEER KADAI $15.00
  • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
• BUTTER PANEER $15.00
  • Cubes of cottage cheese cooked in rich tomato gravy
• SHAHI PANEER $15.00
  • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
• MALAI KOFTA $15.00
  • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

 RICE

• PLAIN RICE $4.00
• JEERA RICE $7.00
  • Basmati rice fried with cumin and selected herbs
• PEAS PULAO $7.50
  • Basmati rice cooked with green peas, special spices and herbs
• COCONUT RICE $7.50
  • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
• VEGETABLE BIRYANI $15.00
  • Basmati rice cooked with mixed vegetables , special spices and herbs
• MURGH BIRYANI $16.00
  • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
• GOSHT BIRYANI $17.00
  • Basmati rice cooked with lamb, special spices and herbs
• PRAWN BIRYANI $19.00
  • Basmati rice cooked with prawn, special spices and herbs

 BREAD FROM TANDOORI

• PLAIN NAAN $2.50
• GARLIC NAAN $3.00
• PESHWARI NAAN $5.00
  • Naan stuffed with dried fruits, nuts and cocOnut
• CHICKEN NAAN $5.00
  • Naan bread stuffed with chopped chicken and spices
• KEEMA NAAN $5.00
  • Naan stuffed with lamb mince and light spices
• GARLIC & CHEESE NAAN $4.00
  • Round shaped bread made with plain flour, stuffed with cheese and garlic on top

 PLATTER FOR 2

• RICE & NAAN BREAD PLUS CHOOSE $36.00
• VEG KORMA, ALOO MUTTER(CHOOSE 1)
• LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)

 SIDE DISHES

• RAITA $3.50
  • Yogurt mixed with cucumber and ground spices.
• SWEET MANGO CHUTNEY $3.00
  • Popular Indian condiment
• MIXED PICKLE $3.00
• POPPADOM(4PCS) $2.00
• KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
  • Diced onions, tomatoes, cucumber, coriander…

 DESSERTS

• MANGO KULFI $6.00
• GULAB JAMUN $6.00
• ICE-CREAM(VANILLA) $4.00
• GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
• MANGO LASSI $5.00
  • Yogurt and mango drink

189 Rora Street, Te Kuiti, Waikato, 3910, New Zealand

Waikato Restaurants

• Waikato Indian Menus

Waikato Region Restaurants

• Waikato Region Indian Menus