Hello Vietnam Restaurant in Christchurch Menu

APPERTIZERS APPERTIZERS
  • Crispy Chicken $8.50
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Crispy Squid $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
SALAD SALAD
  • Hello Vietnam Special Salad $16.00
  • Chicken Salad $14.00
  • Seafood Salad $16.00
SOUP SOUP
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Stewed Beef Rice Noodle Soup $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Chicken Rice Noodle Soup $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
FRIED EGG NOODLE FRIED EGG NOODLE
  • Seafood Fried Egg Noodle $14.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Vegetarian Fried Egg Noodle $12.00
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Fried Rice Noodle $14.00
STEAMED RICE DISHES STEAMED RICE DISHES
  • Ginger Chicken & Vege on Rice $12.00
  • Special Grilled Pork on Broken Rice $15.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Sate Seafood & Vege on Rice $14.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Prawn Fried Rice $14.00
  • Salted Fish Fried Rice $12.00
CHICKEN DISHES CHICKEN DISHES
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
BEEF DISHES BEEF DISHES
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
SQUID DISHES SQUID DISHES
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
FISH DISHES FISH DISHES
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
PRAWN DISHES PRAWN DISHES
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
TOFU DISHES TOFU DISHES
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
EGG OMELET EGG OMELET
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Vegetable Omelet $12 Med/$20 Lg
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.50
  • Ice Cream Sundae $4.50
  • Three Colour Dessert & Coconut Cream $5.00
  • Cendol & Coconut Cream $5.00
  • Fruit Cocktail $5.00
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2.00
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

Ye-Chon (sample menu)
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • MODEM GU E $17.00
    • beef and pork
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
Mori Mori Izakaya (sample menu)
  • Prawn $5
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Vegetalian $15
  • Pork katsu $18
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Teriyaki chicken $15
  • Slow cooked pork belly $21
Valley Inn Tavern (sample menu)
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Kids Ice Cream Sundae $6.00
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
Roast Ease (sample menu)
  • Chicken
  • -Gravy $2.00 each
  • -Roast potato $0.7 each
  • - Medium $13.50
  • 1 Lamb Shank $13.50
  • -Large $17.50
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Apple and mint sauce available on request
Indian Pearl Restaurant (sample menu)
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Poppadum $1.00
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
Himalayas (sample menu)
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
Gin's Takeaway (sample menu)
  • PINEAPPLE $2.80
  • Beetroot $3.80
  • STEAK TOMATOES ON RICE $10.50
  • STEAK FRIED NOODLES $10.00
  • PRAWN CHOW MEIN $10.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • STEAK OYSTER SAUCE $11.50
  • COMBINATION FRIED RICE $11.50
Little Taipei (sample menu)
  • (Bah Geng)-Pork thick soup $14.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Mango shaved ice $6.00
  • Fish balls soup $4.50
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Braised beef shank $7.00
  • Seasoned edamame bean $4.50
  • Handmade Taiwanese style meatballs soup $5.50
Curry Pot Lincoln (sample menu)
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Mango Chutney $2.00
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Daphnes (sample menu)
  • 18.Chinese mushroom and beat soup $5.00
  • 13.Soup with tomato and egg $5.00
  • 33.Whole prawn with maggie sauce $22.00
  • 30.Dry fried oyster POA
  • 11.Deep fried wonton $5.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 38.Prawn ball with celery and lily bulbs $20.00
Chi Kitchen (sample menu)
  • Chicken in black bean sauce with capsicum $18.00
  • Small bowl of steamed rice $2.00
  • Assorted seafood noodle soup $20.00
  • Seasonal greens with tofu $15.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Pork dumpling soup $16.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Singaporean fried rice noodles $18.00
Ken's Takeaway (sample menu)
  • Sweet & Sour Chicken $12.50
  • Bami Goreng (noodles) $11.50
  • Pineapple Ring $2.00
  • Steak Pattie $2.40
  • Sweet & Sour Fish $12.50
  • Cashew Nuts $4.00
  • Roast Pork Mushroom on Rice $12.00
  • Pattie $2.00
Zanzibar (sample menu)
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
Ruby Rabbit Cafe (sample menu)
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Hello Vietnam Restaurant

Hello Vietnam Restaurant

location

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033412258

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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