Hello Vietnam Restaurant in Christchurch Menu

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Crispy Chicken $8.50
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Crispy Squid $8.50
Grilled Minced Pork on Kebab $8.50
Special Stewed Beef Ribs with Bread $8.50

Hello Vietnam Special Salad $16.00
Chicken Salad $14.00
Seafood Salad $16.00

Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Stewed Beef Rice Noodle Soup $12.00
Special Beef Rice Noodle Soup $15.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Chicken Rice Noodle Soup $12.00
Nam Vang Rice Noodle Soup $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Special Hue-Style Rice Vermicelli Soup $15.50

Fried Spring Rolls on Rice Vermicelli $12.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

Seafood Fried Egg Noodle $14.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Combination Meat Fried Egg Noodle $14.00
Vegetarian Fried Egg Noodle $12.00

Chicken, Pork or Beef Fried Rice Noodle $12.00
Seafood Fried Rice Noodle $14.00

Ginger Chicken & Vege on Rice $12.00
Special Grilled Pork on Broken Rice $15.50
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Sate Chicken & Vege on Rice $12.00
Vietnamese Chicken Curry & Vege on Rice $12.00
BBQ Pork & Mix Vege on Rice $12.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Sate Seafood & Vege on Rice $14.00

Seafood Fried Rice $14.00
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Prawn Fried Rice $14.00
Salted Fish Fried Rice $12.00

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Ginger Chicken $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg

Beef & Vege on Sizzling Hot Plate $17 Med
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Special Stewed Beef Ribs $15 Med/$27 Lg

Lemongrass & Chilli Pork $15 Med/$27 Lg
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
BBQ Pork & Vege $15 Med/$27 Lg

Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg

Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Sate King Prawn (hot) $18 Med/$32 Lg

Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg

Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg

BBQ Pork Omelet $12 Med/$20 Lg
Vegetable Omelet $12 Med/$20 Lg

Deep Fried Ice Cream $5.50
Ice Cream Sundae $4.50
Three Colour Dessert & Coconut Cream $5.00
Cendol & Coconut Cream $5.00
Fruit Cocktail $5.00

Steamed Rice (bowl) $2.00

Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
MARKET FISH pd
- served with seasonal spring produce
JALAPEÑO CHEESE DIP $18.00
- crusty bread

Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Main, Vegetable & Tofu $19.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Seafood or Combination $21.50
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.

Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Motto Carne
- see over page
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Chicken nuggets
Vegetarian $15.00

Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries

Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Any Dish Is Completely Gluten Free
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-Prawns $19.00
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce

Lemon Chicken $12.70
Sliced Chicken and Seasonal Veggies $12.70
Combination Fried Rice $12.70
Chicken With Satay Sauce $12.70
Steak With Oyster Sauce $12.70
Steak With Satay Sauce $12.70
Sweet & Sour Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50

Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Roti $2.50
- (Naan bread made of wheat flour)

D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Add smoked salmon or smoked chicken $6.00
Smoked Salmon $6.00
Garlic Loaf $9.99
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach

KIDS QUESADILLA $5.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Jalapenos
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Guacamole $2.00
Sour Cream
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Avo $4
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Gluten Free $0.50
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Salmon $5
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries

Tarakihi $4.00
RodCod $4.00
Chicken $5.00
Fish $5.00
Salmon $6.00
Mushroom $4.00
Vegetarian $5.00
Sole $5.00

Plain $3.50
Chicken Satay $5.50
Gurnard $4.00
Sole $5.00
Mushroom $4.00
Fish $5.00
Tarakihi $4.00
Hoki $3.00

Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Seasonal Summer vegetables $6.50
Avocado $2.00
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Side of char-grilled breads $4.80
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve

Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Streaky bacon, smoked cumberland sausage $6
available 11am to 2:30pm
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream

Hello Vietnam Restaurant

Canterbury > Christchurch > Hello Vietnam Restaurant

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033412258

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Hello Vietnam Restaurant in Christchurch Menu

Nearby Sample Menus

Hello Vietnam Restaurant

Canterbury > Christchurch > Hello Vietnam Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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