Hello Vietnam Restaurant in Christchurch Menu

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Crispy Chicken $8.50
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Crispy Squid $8.50
Grilled Minced Pork on Kebab $8.50
Special Stewed Beef Ribs with Bread $8.50

Hello Vietnam Special Salad $16.00
Chicken Salad $14.00
Seafood Salad $16.00

Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Stewed Beef Rice Noodle Soup $12.00
Special Beef Rice Noodle Soup $15.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Chicken Rice Noodle Soup $12.00
Nam Vang Rice Noodle Soup $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Special Hue-Style Rice Vermicelli Soup $15.50

Fried Spring Rolls on Rice Vermicelli $12.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

Seafood Fried Egg Noodle $14.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Combination Meat Fried Egg Noodle $14.00
Vegetarian Fried Egg Noodle $12.00

Chicken, Pork or Beef Fried Rice Noodle $12.00
Seafood Fried Rice Noodle $14.00

Ginger Chicken & Vege on Rice $12.00
Special Grilled Pork on Broken Rice $15.50
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Sate Chicken & Vege on Rice $12.00
Vietnamese Chicken Curry & Vege on Rice $12.00
BBQ Pork & Mix Vege on Rice $12.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Sate Seafood & Vege on Rice $14.00

Seafood Fried Rice $14.00
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Prawn Fried Rice $14.00
Salted Fish Fried Rice $12.00

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Ginger Chicken $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg

Beef & Vege on Sizzling Hot Plate $17 Med
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Special Stewed Beef Ribs $15 Med/$27 Lg

Lemongrass & Chilli Pork $15 Med/$27 Lg
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
BBQ Pork & Vege $15 Med/$27 Lg

Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg

Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Sate King Prawn (hot) $18 Med/$32 Lg

Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg

Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg

BBQ Pork Omelet $12 Med/$20 Lg
Vegetable Omelet $12 Med/$20 Lg

Deep Fried Ice Cream $5.50
Ice Cream Sundae $4.50
Three Colour Dessert & Coconut Cream $5.00
Cendol & Coconut Cream $5.00
Fruit Cocktail $5.00

Steamed Rice (bowl) $2.00

Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50

Mini Donut (1/2 Doz) $2.00
Jam Wrap $2.00
1/2 Chips $1.50
Bacon $4.20
Chocolate Jam Filled $3.00
Onion Rings (1/2Doz) $3.00
Crab Stick $1.80
Chicken Wings (1/2 Doz) $5.00

Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
- Your choice of three for $12.00
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

Brownie and Ice Cream $5.00
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Mushrooms $6.50
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
1 doz $24.90
Bacon $5.50
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries

-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Alcatra
- Rump Steak
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Costela de Boi
- Beef Spare ribs
-Lombo de Porco
- Tender pork loin
-Cordeiro
- Lamb leg, marinated
*Dairy free dessert available on request

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Freshly sliced seasonal fruit with sorbet $12.50

Crabstick $2.30
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Mussels $9.00
Cheese and onion $5.00
4 Mini Donut $2.30
Chicken & Cheese $5.70
- without Meat
Meat Pattie $2.30
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.

Two Eggs $4
Fresh Fish $19
- fried w salad & fries
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato

Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Add salmon $10.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Garden Salad with Croutons $7.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Chicken with Cashew Nuts $15.50
Ma Po Tofu (Hot) $14.50
Vegetable Soup $5.50
Combination Fried Noodles $12.50
Seafood Soup $6.00
Chicken with Black Bean Sauce $15.50
Vegetables Fried Noodles $11.50
Vegeables Fried Rice $10.50

Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Onion Rings $3.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Salt and Pepper Calamari $13.50

BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
TOMATO$ 2.00
CHORIZO $2.00
MUSHROOM $1.80
AVOCADO $3.00
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP

Small fries $5.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Crispy Bacon Rashers $17.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.

Hello Vietnam Restaurant

Canterbury > Christchurch > Hello Vietnam Restaurant

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033412258

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Hello Vietnam Restaurant in Christchurch Menu

Nearby Sample Menus

Hello Vietnam Restaurant

Canterbury > Christchurch > Hello Vietnam Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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