Hello Vietnam Restaurant in Christchurch Menu

APPERTIZERS APPERTIZERS
  • Crispy Chicken $8.50
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Crispy Squid $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
SALAD SALAD
  • Hello Vietnam Special Salad $16.00
  • Chicken Salad $14.00
  • Seafood Salad $16.00
SOUP SOUP
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Stewed Beef Rice Noodle Soup $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Chicken Rice Noodle Soup $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
FRIED EGG NOODLE FRIED EGG NOODLE
  • Seafood Fried Egg Noodle $14.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Vegetarian Fried Egg Noodle $12.00
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Fried Rice Noodle $14.00
STEAMED RICE DISHES STEAMED RICE DISHES
  • Ginger Chicken & Vege on Rice $12.00
  • Special Grilled Pork on Broken Rice $15.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Sate Seafood & Vege on Rice $14.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Prawn Fried Rice $14.00
  • Salted Fish Fried Rice $12.00
CHICKEN DISHES CHICKEN DISHES
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
BEEF DISHES BEEF DISHES
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
SQUID DISHES SQUID DISHES
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
FISH DISHES FISH DISHES
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
PRAWN DISHES PRAWN DISHES
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
TOFU DISHES TOFU DISHES
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
EGG OMELET EGG OMELET
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Vegetable Omelet $12 Med/$20 Lg
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.50
  • Ice Cream Sundae $4.50
  • Three Colour Dessert & Coconut Cream $5.00
  • Cendol & Coconut Cream $5.00
  • Fruit Cocktail $5.00
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2.00
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

  • Option 2 $13.00
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Fries
  • Hawaiian pizza
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Chicken & Bacon $20.00
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Fairy Bread
  • Pineapple Ring
  • Pacific Oysters 1/2 Dozen
  • American Hotdog
    • (With mustard and chili sauce)
  • Onion Rings 1/2 Dozen
  • Sausages (Plain)
  • Spring Roll
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Jam Donut
  • 2 meat patties
  • -half scoop with order only $2.00
  • 6 squid rings $5.50
  • Scaliops $20.00
    • DOZEN COOKED
  • Hot dogs $2.50
  • 2 crab sticks
  • 2 donuts
  • Curry rolls $3.50
  • Carne M $17 L $24
    • Beef Mince
  • Pizza Garlic or Herb Bread M $6 L $10
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Fettuccine Avocado $20
    • In a cream sauce
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Table Salad $12.5
    • Served with Italian dressing
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Onion Rings $9.00
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • -Add Cheese Toastie $7.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Blue Cheese Paté and Crackers - $12.00
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • KUMARA RIBBONS $6.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • WE ARE COELIAC FRIENDLY
  • STEP TWO - CHOOSE YOUR SIDE:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - BEETROOT & FETA POWER SALAD
  • -Sugar & Lemon $12.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Muffins, scones & cinnamon pinwheels $4.50
  • -Akaroa hot smoked salmon $21.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Tomatoes $5.00
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Apple Juice $3.90
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Papadom (each) $0.90
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Served with mustard relish, jus
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Fries, smoked paprika mayo $7.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • half n half salad plate $12.00
  • market fish of the day – see specials board $18.50
  • - add fruit $13.50
  • half n half fruit and toast with jam $10.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • small salad from our daily fresh selection $7.50
  • pancakes with maple syrup $11.50
  • - add fruit or bacon $14.50
Hello Vietnam Restaurant

Hello Vietnam Restaurant

location

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033412258

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand