Hello Vietnam Restaurant in Christchurch Menu

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Crispy Chicken $8.50
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Crispy Squid $8.50
Grilled Minced Pork on Kebab $8.50
Special Stewed Beef Ribs with Bread $8.50

Hello Vietnam Special Salad $16.00
Chicken Salad $14.00
Seafood Salad $16.00

Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Stewed Beef Rice Noodle Soup $12.00
Special Beef Rice Noodle Soup $15.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Chicken Rice Noodle Soup $12.00
Nam Vang Rice Noodle Soup $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Special Hue-Style Rice Vermicelli Soup $15.50

Fried Spring Rolls on Rice Vermicelli $12.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

Seafood Fried Egg Noodle $14.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Combination Meat Fried Egg Noodle $14.00
Vegetarian Fried Egg Noodle $12.00

Chicken, Pork or Beef Fried Rice Noodle $12.00
Seafood Fried Rice Noodle $14.00

Ginger Chicken & Vege on Rice $12.00
Special Grilled Pork on Broken Rice $15.50
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Sate Chicken & Vege on Rice $12.00
Vietnamese Chicken Curry & Vege on Rice $12.00
BBQ Pork & Mix Vege on Rice $12.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Sate Seafood & Vege on Rice $14.00

Seafood Fried Rice $14.00
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Prawn Fried Rice $14.00
Salted Fish Fried Rice $12.00

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Ginger Chicken $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg

Beef & Vege on Sizzling Hot Plate $17 Med
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Special Stewed Beef Ribs $15 Med/$27 Lg

Lemongrass & Chilli Pork $15 Med/$27 Lg
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
BBQ Pork & Vege $15 Med/$27 Lg

Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg

Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Sate King Prawn (hot) $18 Med/$32 Lg

Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg

Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg

BBQ Pork Omelet $12 Med/$20 Lg
Vegetable Omelet $12 Med/$20 Lg

Deep Fried Ice Cream $5.50
Ice Cream Sundae $4.50
Three Colour Dessert & Coconut Cream $5.00
Cendol & Coconut Cream $5.00
Fruit Cocktail $5.00

Steamed Rice (bowl) $2.00

Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

Add chicken $3.00
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-Add anchovies $5.00
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
-Add Fries $3.00
Free range chicken salad $14.50
- Drizzled with aioli.
-Add Fries $3.00

Onion Dosa $10
- Dosa topped with chopped onion
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Masala Chai (Tea) $5
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Mango Lassi $5
Scoop Ice Cream (2 scoops ) $5

Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Mushrooms $7.50
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.

Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Surf and Turf $8.00
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Cheerios & Chips $12.00

SPICED CHICKEN QUESADILLA $15.00
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
MIMOSA $14.50
- pelours and orange juice
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Chips $3.00
Cheese & Garlic Naan $4.50
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs

Chicken and Apricot
Steak and Kidney
Sausage Roll
Mince and Curry
Chicken and Satay
Mince and Cheese Pies
Steak and Cracke
Steak and Cheese Pies

Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Fruit Sorbet Bowl $12.00
- selection of flavours
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish

Medium $9.50
Scallops $1.20
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Large $9.50
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Salad $1.50
Medium $8.50
Extra Sauces 0.20¢

Miang spinach Leaf w/ Thai style grilled pork $6.00
Thai red curry tofu w/ green beans $26.00
SP Vegeterian pad thai $22.00
Frozen chocolate mousse parfait $14.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney

Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb

Bacon Butties $6.50
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Butter and Jam $6.50
Eggs on Toast $9.50
- Poached, scrambled or fried
Bacon & Banana $12.00
Extras
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50

Hello Vietnam Restaurant

Canterbury > Christchurch > Hello Vietnam Restaurant

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033412258

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Hello Vietnam Restaurant in Christchurch Menu

Nearby Sample Menus

Hello Vietnam Restaurant

Canterbury > Christchurch > Hello Vietnam Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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Canterbury Restaurants

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