Hello Vietnam Restaurant in Christchurch Menu

APPERTIZERS APPERTIZERS
  • Crispy Chicken $8.50
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Crispy Squid $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
SALAD SALAD
  • Hello Vietnam Special Salad $16.00
  • Chicken Salad $14.00
  • Seafood Salad $16.00
SOUP SOUP
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Stewed Beef Rice Noodle Soup $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Chicken Rice Noodle Soup $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
FRIED EGG NOODLE FRIED EGG NOODLE
  • Seafood Fried Egg Noodle $14.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Vegetarian Fried Egg Noodle $12.00
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Fried Rice Noodle $14.00
STEAMED RICE DISHES STEAMED RICE DISHES
  • Ginger Chicken & Vege on Rice $12.00
  • Special Grilled Pork on Broken Rice $15.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Sate Seafood & Vege on Rice $14.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Prawn Fried Rice $14.00
  • Salted Fish Fried Rice $12.00
CHICKEN DISHES CHICKEN DISHES
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
BEEF DISHES BEEF DISHES
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
SQUID DISHES SQUID DISHES
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
FISH DISHES FISH DISHES
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
PRAWN DISHES PRAWN DISHES
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
TOFU DISHES TOFU DISHES
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
EGG OMELET EGG OMELET
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Vegetable Omelet $12 Med/$20 Lg
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.50
  • Ice Cream Sundae $4.50
  • Three Colour Dessert & Coconut Cream $5.00
  • Cendol & Coconut Cream $5.00
  • Fruit Cocktail $5.00
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2.00
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Butter Naan $3.50
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Onion Kulcha $4.50
  • Cheese Naan $4.00
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Kechumber $3.00
  • Chicken Naan $5.00
  • CRUMBED CHICKEN FILLET $3.90
  • SEAFOOD STICK $2.00
  • MEAT PATTY $2.20
  • CALAMARI RINGS 6 FOR $5.50
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CORN NUGGETS 6 FOR $2.20
  • STEAK & ONION PATTY $2.70
  • FISH $5.20
  • Prawn $23.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Main, Seafood $20.50
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • MISO SOUP $2.00
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • KUMARA CRISPS $ 2.50
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Large $10.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Large $10.00
  • Large $10.00
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Catch of the Day $26
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Potato Cake $2.50
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Taco
  • Seasoned Mince Beef $9.90
  • Fajita Veggies with Guac $13.40
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Slow Roasted Beef Barbacoa $11.90
  • Slow Roasted Beef Barbacoa $14.40
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Soup of the Day $10
  • upgrade to large coffee $1
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Salad of the Day $10
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • poached egg $1.50
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Toasted ham & cheese sandwich with chips $9
  • - HERBALISCIOUS GARDEN SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ANY SALAD $9.50
  • FISH GOUJON SANDWICH $10.00
  • - BEETROOT & FETA POWER SALAD
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - SLOW BRAISED HERB & SPICED BEEF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Deep Fried Chicken Cheese Roll $9.00
  • Squid Strips & Natto $8.00
  • Tuna Sashimi $21.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Agedashi Tofu $8.00
  • Sakura Lunch Box - Changes Daily $21.00
  • Inari $3.20
  • Butter and Jam $6.50
  • Extras
  • Bacon & Apple $12.00
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Berry Compote & Yoghurt $12.00
  • Apple, Cinnamon & Cream $12.00
  • Bacon Butties $6.50
  • Sausages, Bacon, Hashbrowns $1.00
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
Hello Vietnam Restaurant

Hello Vietnam Restaurant

location

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033412258

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand