Hello Vietnam Restaurant in Christchurch Menu

APPERTIZERS APPERTIZERS
  • Crispy Chicken $8.50
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Crispy Squid $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
SALAD SALAD
  • Hello Vietnam Special Salad $16.00
  • Chicken Salad $14.00
  • Seafood Salad $16.00
SOUP SOUP
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Stewed Beef Rice Noodle Soup $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Chicken Rice Noodle Soup $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
FRIED EGG NOODLE FRIED EGG NOODLE
  • Seafood Fried Egg Noodle $14.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Vegetarian Fried Egg Noodle $12.00
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Fried Rice Noodle $14.00
STEAMED RICE DISHES STEAMED RICE DISHES
  • Ginger Chicken & Vege on Rice $12.00
  • Special Grilled Pork on Broken Rice $15.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Sate Seafood & Vege on Rice $14.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Prawn Fried Rice $14.00
  • Salted Fish Fried Rice $12.00
CHICKEN DISHES CHICKEN DISHES
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
BEEF DISHES BEEF DISHES
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
SQUID DISHES SQUID DISHES
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
FISH DISHES FISH DISHES
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
PRAWN DISHES PRAWN DISHES
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
TOFU DISHES TOFU DISHES
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
EGG OMELET EGG OMELET
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Vegetable Omelet $12 Med/$20 Lg
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.50
  • Ice Cream Sundae $4.50
  • Three Colour Dessert & Coconut Cream $5.00
  • Cendol & Coconut Cream $5.00
  • Fruit Cocktail $5.00
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2.00
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Eggs $4
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Seasonal fruit $3.5
  • Relish/ chutney $2
  • Bacon $5
Chopsticks Restaurant (sample menu)
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
She Universe Cafe (sample menu)
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • She
    • Raspberry Rosewater
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Chocolate Lava Cake
  • 6 for $15.00
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Very Berry
    • Berries Cointreau
  • Irish Cream
    • Baileys Caramel
Hoon Hay Thai Restaurant (sample menu)
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • (B) Combination Meats $19.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • (A) Chicken, Beef or Pork $18.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • (C) Crispy Pork $20.00
  • (A) Chicken, Beef or Pork $17.00
Pegasus Arms (sample menu)
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
The Cashmere Club (sample menu)
  • Check our blackboard for daily specials
  • Chips $2.00
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • For Children 12 years of age & under
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Roast Ease (sample menu)
  • -Rolls $7.90
  • -Small $10.50
  • Quarter $6.00
  • 1 Lamb Shank $13.50
  • Salads S $5.00 each / L $6.50 each
  • Apple and mint sauce available on request
  • -Large $17.50
  • -Sandwiches $6.90
Tomi Japanese Restaurant (sample menu)
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Prawn Nigiri $5.00
    • 2pcs
  • Salmon Roll $12.00
    • 8pc
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Salmon $16.50
    • 9 pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
Khmer cambodian cuisine (sample menu)
  • Fish Cakes
  • -Seafood $17.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • -Seafood $19.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Satay Noodle Soup $14.00
  • Combination Fried Rice $16.00
Pattersons Restaurant & Bar (sample menu)
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Medium $17.50
  • - or individually - creamy havarti $6.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - Add salmon $10.00
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Redcliffs Chinese Restaurant (sample menu)
  • Prawn Crackers $4.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Chicken Fried Noodles $11.50
  • Honey BBQ Pork $15.50
  • Seafood Soup $6.00
  • Chicken and Sweet Corn Soup $5.50
  • Chicken Egg Foo Young $13.00
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
Loefs Bakery (sample menu)
  • Savouries $2.00
  • Croquettes $3.20
  • Gourmet & Sausage Roll $5.00
  • Cottage $5.00
  • Sausage Rolls $2.50
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Bacon and egg $4.00
Hector Cafe (sample menu)
  • Kitchen orders until 2 pm
  • Tomatoes & Peppers $5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon, banana & maple $18.5
  • Mushrooms $4
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
South Bar & Cafe (sample menu)
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
Hello Vietnam Restaurant

Hello Vietnam Restaurant

location

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033412258

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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