Hello Vietnam Restaurant in Christchurch Menu

APPERTIZERS APPERTIZERS
  • Crispy Chicken $8.50
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Crispy Squid $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
SALAD SALAD
  • Hello Vietnam Special Salad $16.00
  • Chicken Salad $14.00
  • Seafood Salad $16.00
SOUP SOUP
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Stewed Beef Rice Noodle Soup $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Chicken Rice Noodle Soup $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
FRIED EGG NOODLE FRIED EGG NOODLE
  • Seafood Fried Egg Noodle $14.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Vegetarian Fried Egg Noodle $12.00
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Fried Rice Noodle $14.00
STEAMED RICE DISHES STEAMED RICE DISHES
  • Ginger Chicken & Vege on Rice $12.00
  • Special Grilled Pork on Broken Rice $15.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Sate Seafood & Vege on Rice $14.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Prawn Fried Rice $14.00
  • Salted Fish Fried Rice $12.00
CHICKEN DISHES CHICKEN DISHES
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
BEEF DISHES BEEF DISHES
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
SQUID DISHES SQUID DISHES
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
FISH DISHES FISH DISHES
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
PRAWN DISHES PRAWN DISHES
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
TOFU DISHES TOFU DISHES
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
EGG OMELET EGG OMELET
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Vegetable Omelet $12 Med/$20 Lg
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.50
  • Ice Cream Sundae $4.50
  • Three Colour Dessert & Coconut Cream $5.00
  • Cendol & Coconut Cream $5.00
  • Fruit Cocktail $5.00
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2.00
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Roast Duck $20 Half/$40 Whole

Nearby Sample Menus

  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • ●FAMILY PACK 2 $13.00
  • Chicken $4.80
  • Chocolate Donut $2.00
  • Egg $4.00
  • Pineapple Ring $1.80
  • Cheese Onion Pattie $2.50
  • Blue Cod $6.00
  • Jam Wrap $2.00
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • Chicken Fried Noodle $9.50
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Pork Chow Mien $9.50
  • Vegetarian Fried Rice $9.00
  • Tom Yam Noodle Soup $9.50
    • Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
  • COMBINATION FRIED RICE $11.50
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • Hot Dog on stick $2.80
  • ROAST PORK TOMATO ON RICE $12.00
  • Scallops dozen $16.00
  • EXTRAS FOR BURGERS $1.00
  • POTTLE FRIED RICE $6.00
  • Beef fillet – 250 gm $40
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Pork loin chop – 250 gm $30
  • ·add to your meal
  • Chicken nuggets $12.50
    • Served with fries
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Classic Tom Kha Kai (Chicken) $9.50
    • Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
  • -Chicken, Pork Or Beef $16.00
  • -Chicken, Pork Or Beef $16.00
  • Any Dish Is Completely Gluten Free
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Seafood curry $13.50
  • Teriyaki salmon don $15.50
  • Prawn katsu curry $13.50
  • Edamame soybean $4.50
  • Kitsume udon $11.00
  • Tempura prawn 1P $3.00
  • Pork curry $13.50
  • Salmon $5
  • Gluten Free $0.50
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Two Eggs $4
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Marinated Olives (large) $6.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Marinated Olives (small) $3.50
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • - 8 Pack $7.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Whole $19.00
  • Sandwiches - Lamb $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Half $10.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Roast Kumara $1.00
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Roasted Winter Vegetables $5.50
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Steak $4.60
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Steak & Mushroom $4.80
Hello Vietnam Restaurant

Hello Vietnam Restaurant

location

Address

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033412258

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand