Henry's Fish & Chips in Christchurch Menu

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Henry's Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Eggs, Tomato & Toast or Bacon, Eggs, Tomato & Toast from The Coffee Club Riccarton. Shamiana offers many options including Tikka Wrap and Seek Kebab Wrap. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Classic breakfast and Kids breakfast from . BB's Cafe offers Sakura Sushi Bar and Vegetable Roll.

Nearby Sample Menus

Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
- Your choice of three for $12.00
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
- Or full selection for $18.00
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries

Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Warmed mammoth olives, shaved parmesan $11.00
Roast garlic butter $3.00
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Hugh’s Cut $79.00
- 500g
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
1 selection $15.00

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF

Tofu with pork mince $12.00
Hot chili boiled beef (spicy) $16.00
Blue Cod with hot and spicy sauce $30.00
Noodles with Beijing soybean paste
Beef and Egg soup $8.00/$15.00
Cook twice pork on rice(spicy) $10.00
Chicken with chef's sauce $12.00
Oxlips with coriander $15.00

Hot Dogs $2.20
Plain Sausages $2.20
Scallops (Dozen Crumbed) $14.00
Mussels (Dozen) $10.00
Fish $2.60
Apple Turnover $2.00
French Fries $3.50
Chicken Patties (Crumbed) $2.30

Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Wedges $10.00
- Sweet chili sauce, sour cream.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
All kids meals come with a complimentary soft drink or juice.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Ribs $14.00
- Juicy, tender, sticky.

Deep Fried Moro Bar $3.50
Bacon & Corn Patty $2.10
Pineapple $3.90
kumara Chips $4.00
Chicken Cordon Bleu $3.00
Pineapple $1.60
Spring Roll $2.50
Lasagna Topper $3.00

Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Porkie Coriander Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
PSDB Wonton $6.50
- 3 pc
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Signature Xiaolongbao 5pc $12.00

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

-Berries & Cream $14.00
-Sugar & Lemon $12.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Bacon / Spinach & Mushrooms $19.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Fresh Fruit Salad & Toasted Granola (P) $12.00
-Akaroa hot smoked salmon $21.00

Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Salted Japanese Soy Beans (Edamame) $5.00
Seared Salmon $2.90
Pork Belly Braised in Sweet Ginger Sauce $9.00
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00

- Add fries for an extra $3.00
- Cheese and onion
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Small $5.50
Large $7.50
Small $9.90
Steamed Rice
Small $8.50
Small $3.50
Large $11.00
Bami Goreng

Large: $15.00
Small: $8.00
Small: $7.50
Combination with Mushroom: $1.50 extra
Falafel (vegetarian) on rice:
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus: