Henry's Fish & Chips in Christchurch Menu

White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Beef Intercostals 350g $26
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Rump 350g $48
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10

Lamb with ginger & spring onion $23.00
Kung po chicken $18.00
Banana boat $8.00
Beef with ginger & pineapple $18.00
BBQ pork fried rice $13.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Steamed egg with mushroom & dried scallops $20.00
BBQ pork on rice $15.00

Sweet Corn Buns $3.50
Shrimp Dumpling $5.50
Taro Buns $3.50
Hum Shiu Kwok $4.50
Pumpkin Cake $4.50
Foo San Beancurd $5.00
Chai Siu Cheong Fun $4.50
Deep Fried Squid $5.00

Chocolate brownie $10.00
- Served with vanilla ice cream
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Grilled chicken breast $4.00
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts

Sumac beef kofta with pomegranate sauce $16.00
Seafood chowder $13.50
Preserved lemon chicken with coriander & olives $12.50
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Berber couscous (vegetarian) $ 17.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian

Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Mango Lassi $5
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Raita $3
- Yoghurt mixed with fresh seasonal vegetables

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Side of seasonal vegetables $6.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita

BOWL OF CHIPS $6.50
- Served with house made aioli
Add Chips $4.00
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Extra Meat Toppings $4.00
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast

Spicy Broad Bean $6.00
Chinese Burger $5.50
Chef's Special Potato Salad $6.00
Sliced Pork Shank with Soy Sauce $12.00
Lotte Mango Juice (240ml) $2.50
Add Extra Spiced Beef +$3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50

Marinated olives with grilled ciabatta $9.00
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
Garlic pita bread with queso blanco cheese dip $9.00
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50
Akaroa Salmon $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Egg $2.5

Apple + Macadamia Cake $6
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Hash Browns $4
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $0.50
- Extra filling add
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish

Henry's Fish & Chips in Christchurch Menu

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Henry's Fish & Chips

Canterbury > Christchurch > Henry's Fish & Chips

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1 Hardy Street, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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