Henry's Fish & Chips in Christchurch Menu

Henry's Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Eggs, Tomato & Toast or Bacon, Eggs, Tomato & Toast from The Coffee Club Riccarton. Shamiana offers many options including Tikka Wrap and Seek Kebab Wrap. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Classic breakfast and Kids breakfast from . BB's Cafe offers Sakura Sushi Bar and Vegetable Roll.

Nearby Sample Menus

  • Seafood chowder $13.50
  • Garlic king prawns $19.50
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Roasted pear, date and feta $12.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • Tom yum
    • Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
  • Oyster sauce stir fried (s)
    • Fresh vegetables stir fried with added mushrooms & oyster sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • -Corn chips $3.50
  • cheese $1.50
  • -Meat quesadilla $7.90
  • Burrito
  • Snack nachos $6.90
    • With melted queso cheese
  • ●Quesadilla
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Small $24.50
    • Approx. 20+ pieces
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Large Platter $34.50
    • 36 pieces
  • -21+ $6.20 pp
  • Large $34.50
    • Approx. 35+ pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Tarakihi $4.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Salmon $6.00
  • RodCod $4.00
  • Hoki $3.00
  • Sole $5.00
  • Double Meat $4.50
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Fries with aioli $5.5
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Truffle mash $5
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Extra bread/crackers for 2 $4
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • HOT STEAK SAMMY $12.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 1 EGG $2.50
  • SIDES
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Yellow Curry (Gang Gari)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Jungle curry (Gang Bpa)
  • Green Curry (Gang Kiew Warn)
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Peanut Sauce (Pad Satay)
  • Cashew Nuts (Pad Med Ma Muang)
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Steamed greens with toasted almonds $5.5
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Ma Po tofu with pork mince $18.00
  • Pan fried noodles with shredded pork topping $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Egg Foo young with chicken/ beef $23.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Non Vege Combo $ 22.00
    • Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Lamb Bhuna $20.00
    • A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Henry's Fish & Chips

Henry's Fish & Chips

location

Address

1 Hardy Street, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033889985

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 8:30 PM (Mon, Sun), 11:30 AM to 2:30 PM, 4:30 PM to 9 PM (Tue-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
1 Hardy Street, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines