Herb N Spice South Indian Restaurant in Wellington Menu

Herb N Spice South Indian Restaurant in Wellington has no menu available, but can choose from many other options such as MARGHERITA or PEPPERONI from Tommy Millions. Mum's Bakery offers many options including Steak and Steak n Cheese. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers The Innkeeper and Sausages, Eggs & Chips.

Nearby Sample Menus

  • Onion $2.00
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Egg $1.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cheese stuffed crust $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hot Dogs $ Chips $12
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Fish And Chips $12
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Lamb $16.50
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Aloo Saag Lunch $9.90
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • - One for $5
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Caramelized Onion & Garlic Naan $5.00
  • Coconut Rice $5.00
  • Bacon Fritter $2.50
  • Uniwi $0.70
  • Battered Fillet (1 Fillet) $13.00
  • Meat Patty $2.30
  • 1/4 Chicken $5.50
  • Fish(Deepsea Cod, Warehou) $3.00
  • Pineapple Burger $4.70
  • Cheese Burger $4.70
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • ●Seafood & Tofu Soup
  • Crumbed Prawn Cutlets 6pc $12.80
  • Prawn & Chives Pancakes 4pc $7.50
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • ●Dessert
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $4.00
    • Bacon
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Sour Cream $1.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Refried Beans $1.00
  • -Reg $10.00
  • Jalapeno $1.00
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Pumpkin
  • Tofu
  • BBQ squid on rice
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Salmon & Cream cheese
  • (delicious homemade traditional Japanese octopus dumplings)
  • Seaweed salad Box
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Market Fish
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Garden salad w balsamic dressing $4.50
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • All salads $14.00
  • 3 Fillings $6.00
  • -Brie & walnut
  • Raspberry and White Chocolate Cheesecake $14
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chicken Satay Skewers $11
  • Continental Breakfast $5.00
  • Sausage Roll $1.30
  • Sausage Roll $2.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Tuna Salad Sandwich $4.00
  • Egg Sandwich $3.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Herb N Spice South Indian Restaurant

Herb N Spice South Indian Restaurant

location

Address

5 Coastlands Parade Street, Paraparaumu, Wellington

phone

Phone

042988281

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , South Indian

features

Features

Cash

Location
5 Coastlands Parade Street, Paraparaumu, Wellington
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