Herb N Spice South Indian Restaurant in Wellington Menu -

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Herb N Spice South Indian Restaurant in Wellington has no menu available, but can choose from many other options such as MARGHERITA or PEPPERONI from Tommy Millions. Mum's Bakery offers many options including Steak and Steak n Cheese. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers The Innkeeper and Sausages, Eggs & Chips.

Nearby Sample Menus

Caramelised Onions $1.50
- +1 Large side $29.90
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Coleslaw
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- +2 Large sides $35.90

Cannelloni di mamma Marcella $23.00
Grigliata: grill meat platter
Rucola, radicchio, funghi & grana $7.00
Olive oil or butter $2.00
Fiorentina: T-bone steak
Pesce: fish
Antipastino misto $17.00
Verdure: vegies

Front Room granola $11
- fresh berries, greek yoghurt , honey
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bacon, eggs, black pudding, sausages $5
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Boiled eggs & soldiers/Sausage wrap $7
Sauteed broccoli, garlic, chilli & ricotta salata $7
Bread & dukkuh w Kapiti Olive oil $7
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche

1 SCALLOP $2.20
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CURRY ROLL $2.40
- homemade
POTATO FRITTER $0.90
CORN FRITTER $2.30
POTATO/VEG ROLL $2.40
WAFFLE DOG $2.60
SPRING ROLL $2.40
- homemade

6 Cocktail Spring Rolls-Vegetable $3.50
Plain Roti bread Each $3.20
Oyster P.O.A
Combination- Chicken Steak, Pork $12.80
Pinapple $1.50
Curry Roll-Beef $2.80
Potato Fritter $0.80
Kumara chips/w sour cream $5.90

Egg $4.70
Bacon $5.00
Curry & Rice Rolls $2.40
Shrimp $12.00
Doughnuts $2.00
Cheese & Corn $3.60
Curry Pork $12.00
Combination $13.00

Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers

Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Banana Split $6.50
- W/ vanilla ice cream
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Garden Salad w/ Homemade Dressing $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Cheesy Garlic Bread $8.00

●Chow Mein
H= Half / W= Whole
●Egg Foo Yong
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
Steamed King Prawns $30.00
-Seafood $28.00
-Chicken / Beef or Pork $20.00

Kids eggs & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $3.50
- house made potato cake
Add $6.00
- Grilled Haloumi
Tofu scramble $16.50
- on ciabatta (VEGAN)
Fries w aioli $7.00
Add $2.00
- hollandaise

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Confit potatoes $9
3 courses $45

Asparagus Rolls $1.70
Cream Lamingtons $3.00
Fresh Cream Lamingtons (boxed) $7.50
Note: Some Varieties may Change on a Daily Basis
Chicken Rolls $1.70
(Please ask about today's flavours)
Egg $4.40
Coffee Eclair $3.60

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
with "basil's" taramasalata d $9.00
with both d $11.00
Flat bread for two g*add $3.00 gluten free
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
21 day aged prime angus scotch fillet, 300g g $35.00

2 courses $40.00 Pp
- Starter + main of main + dessert
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Childrens portions available $7.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
PP=Per Person
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Herb N Spice South Indian Restaurant

Wellington Region > Wellington > Herb N Spice South Indian Restaurant

Address

5 Coastlands Parade Street, Paraparaumu, Wellington

Phone

042988281

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM