Herb N Spice South Indian Restaurant in Wellington Menu -

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Herb N Spice South Indian Restaurant in Wellington has no menu available, but can choose from many other options such as MARGHERITA or PEPPERONI from Tommy Millions. Mum's Bakery offers many options including Steak and Steak n Cheese. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers The Innkeeper and Sausages, Eggs & Chips.

Nearby Sample Menus

Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Fried Chicken $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Sticky Pork Ribs $12
- w/ BBQ sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Vegetable Pulao $7.00

FISH $3.80
CORN FRITTER $2.50
EGGBURGER $5.00
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
CHEESEBURGER $5.00
HASH BROWN $1.50
BACON BURGER $5.50
FISH DINNER $10.00
- fish, chips, salad

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pasta of the Day $10.00
- Chefs house pasta dish
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Ginger & Spring Onion Beef $15.50
Curry Chicken $13.90
Roast Duck (whole) $40.00
Chicken Pineapple $13.90
Dry-fried Hot Spicy chicken $15.50
Egg with chives pan cake $2.50
Beef with onion $11.50/15p
Hash brown $1.60

Mini hotdogs $4.50
Mushrooms $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Bacon $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Spaghetti on toast $4.50
Coco pops with banana $3.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bacon and Eggs > with your choice of eggs $15.90
Extra sides $4.50 each
- bacon, fries, mushrooms
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Savoury mince on toast $13.90
- with two poached eggs

Sausage $3.00
Dim Sim (Homemade) $1.60
Mini Roll (Home Made) $1.20
Cr Fish Burger $5.00
Chocolate Donut $2.50
Bacon and Egg Burger $4.50
Tomato $2.00
Shrimp $400

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI JEON $13.00
- kimchi vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
UDONG $12.00
- noodle vegetable soup, boiled fish cake
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Crispy seasonal salad $4.00
Garlic Bread( V) $8.00
- with thyme butter
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Side of curly fries $4.00
Tomato sauce $1.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Beef $13.00
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Meguer falafel $8.50
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Beef $9.50
Mixed $10.00
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
mixed $14.00

Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sausage rolls $10
- with tomato ketchup
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Bran and Banana $2.60
- Blueberry $3.20
Savouries and Sausage Rolls $2.00
- Salad $5.00
Steak & Cheese $4.50
Bacon Lettuce & Tomato Croissant $5.50
Large Coffee Buns $4.40
Chicken Croissant $5.50

Egg $1.00
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Mushrooms $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

Herb N Spice South Indian Restaurant

Wellington Region > Wellington > Herb N Spice South Indian Restaurant

Address

5 Coastlands Parade Street, Paraparaumu, Wellington

Phone

042988281

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM