Herb N Spice South Indian Restaurant in Wellington Menu -

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Herb N Spice South Indian Restaurant in Wellington has no menu available, but can choose from many other options such as MARGHERITA or PEPPERONI from Tommy Millions. Mum's Bakery offers many options including Steak and Steak n Cheese. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers The Innkeeper and Sausages, Eggs & Chips.

Nearby Sample Menus

Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Catch of the day to be advised $POA
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Apple $4.50

Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Goat's cheese & honey $12.5 / five puffs
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Salad $11
- mixed leaves, orange, black olives & salted almonds
Olives & citrus $6.5
A platter of the above $22.5
Shellfish steamed in white wine $13.5
Fish with roast peppers, confit garlic & saffron aioli $30

-add shredded chicken $5.00
-add fries $5.00
Served 5.30Pm To 9Pm Every Day
-Cassava gratin (v, g/f) $7.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Rosemary & garlic fries (v, v*) $5.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00

The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Add bacon, grilled mushroom and/or onion rings $3.00/each
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Parallel parker $12.50
- grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
Bacon or sausages $5.50

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Soup of the Day $9
- Please ask for today’s special
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Stuffed Mushrooms $5.50
Crispy Chicken $15.90
Scallops with Ginger and Spring Onions $24.90
Yeng Chow Fried Rice $10.50
Tofu with Seasonal Vegetables $13.90
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Lightly Fried Squid with Vegetables $18.80

Feta and Spinach $16.00
- scrambled eggs on toast sourdough
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon

Sweet Wine & Sweet Corn Soup $8.00
Beef Brisket Casserole $14.00
Lamb with Ginger & Spring Onion $14.00
Stir Fried King Prawn $19.00
Combination Fried Rice or Fried Noodle $11.50
Chicken Cartilage with Spicy Salt $14.00
Beef with Black Bean Sauce $12.50
Stir Fried Lamb with Cumin $14.00

Roasted yams w/ orange, saffron, basil butter $9.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream

Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Caramelised Onions $3.50
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Gluten Free Bread $1.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Cheese & Tomato Omelette $9.00
- Served with toast
Spaghetti $3.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Extra Eggs $2.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce

Salmon Or Tuna Sashimi (GF) 1.5 per piece
Miso Soup $2.50
Double Avocado & Sesame (V) (GF) $1.00
Sesame Seaweed & Vegetables (V) (GF) $1.00
Ebifurai (Crumbed Prawn) $1.90
Avocado Nigiri (V) (GF) $1.90
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Chicken & Avo $1.00

Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Mediterranean marinated olives, preserved lime $9
One variety $14.50
Two varieties $28

market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
soup of the day, bread, butter $12.00
chips, ketchup, aioli g d v $8.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
olives, orange zest, fennel seed v g d $8.00
braised beef cheek, ox tongue, truffle polenta,
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
margherita, tomato, mozzarella, basil v $17.00

Herb N Spice South Indian Restaurant

Wellington Region > Wellington > Herb N Spice South Indian Restaurant

Address

5 Coastlands Parade Street, Paraparaumu, Wellington

Phone

042988281

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM