Herb N Spice South Indian Restaurant in Wellington Menu -

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Herb N Spice South Indian Restaurant in Wellington has no menu available, but can choose from many other options such as MARGHERITA or PEPPERONI from Tommy Millions. Mum's Bakery offers many options including Steak and Steak n Cheese. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers The Innkeeper and Sausages, Eggs & Chips.

Nearby Sample Menus

Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Cajun spiced wedges (V) $9.50
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V, GF) $10.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Karaage $16.50
- Fried chicken and kewpie mayo
Jalapeno poppers $16.50
- and kewpie mayo
Chicken Sambal $26.50
- Rice and roti
Tacos $16.50
- Pork belly
Garlic bread $9.80
- with parmesan cheese

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add chicken $5 .00
Add bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

WAREHOU $8.50
CHICKEN BLACK BEAN $10.50
ROTI CHICKEN
SHRIMP $11.00
CHICKEN CASHEW NUTS $13.00
CHICKEN $9.80
SPRING ROLL $2.00
DONUT $1.50

Chicken $15.50
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Aloo Gobi Lunch $9.90
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.

Karaage chicken (ponzu & japanese mayo) $12.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Beetroot $2.00
Pineapple $2.00
Streaky bacon $3.00
Steak fries (aioli) $7.00
Brie cheese $2.00
Beer battered fish goujons (tartare & lemon) $9.00

Curry Fish Balls $10.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Mapo Tofu $15.00
Deep Fried Squid Tentacles $8.00
Peanuts $6.00
Vegetable Fried Rice $12.00
Combination Deep Fried Platter $20.00
Sweet & Sour Pork $16.00

Malaysian Pork Curry $11.50
Mixed Vegetables $9.00
Steak Egg Foo Yong $11.50
Chicken & Cashew Nuts $13.50
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
Steak, Pineapple & Cashew Nuts, $14.50
Pork Chilli Basil $11.50
Battered Pork $0.90

Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Two egg $5.20
Vegetarian
- Tomato, mushrooms, green onions & cheese.
One egg $2.70
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Full Portion $18.20
All served with hashbrown. $18.20
Two eggs plus one choice. $16.80

Cured salmon with fresh dill and marinated fennel $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Roasted new potatoes with aioli $9.00
Bread and Dukkah $7.50
BBQ chicken nibbles $14.00
Seasonal Rissotto $14.00
Spiced lamb meatballs with tsatziki $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00

Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Seafood Fried Glutinous Rice Cake $18.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Pork with Preserved Vegetable Noodle Soup $14.80
Pork with Snow Vegetable Noodle Soup $14.80
Lychee with Ice Cream $8.00
Stir Fried Chinese Vegetables $14.80
Sweet & Sour Pork $20.80

Prawn Spring Rolls 5 pcs $6.90
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Garlic Roti w/satay sauce V $6.50
Black Pepper Beef $12.90
- chicken beef or pork
Roast Duck on Rice $14.50
Fried Rice $12.90
- chicken beef pork
Beef Oyster Sauce $12.90
- chicken beef pork
Fried Fish w Thai Chili sauce $13.90

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Toast $5.50
- with preserves
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Spinach $3.50
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Muesli Bombe $10.00
- with berry compote and greek yogurt

Herb N Spice South Indian Restaurant

Wellington Region > Wellington > Herb N Spice South Indian Restaurant

Address

5 Coastlands Parade Street, Paraparaumu, Wellington

Phone

042988281

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM