Herb N Spice South Indian Restaurant in Wellington Menu -

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Herb N Spice South Indian Restaurant in Wellington has no menu available, but can choose from many other options such as MARGHERITA or PEPPERONI from Tommy Millions. Mum's Bakery offers many options including Steak and Steak n Cheese. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers The Innkeeper and Sausages, Eggs & Chips.

Nearby Sample Menus

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fries (V, GF) $9.00
- With tomato sauce & aioli
Small side of fries (V, GF) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Side of parmesan fries $4
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
New Season Asparagus POA
Fried potato & gravy $7
All burgers can be served on lettuce bun N/A
Garden salad $4
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Bacon $5

Hash Brown $ 1.20
Tarakihi Dinner $ 13.50
Fish $ 3.00
Apple Turnover $ 2.20
Banana Fritter $ 2.40
Fish Cake $ 2.30
Chicken Nugget $ 0.90
Pineapple Fritter $ 2.10

Vegetarian Patty (pumpkin/spinach) $3.00
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Pineapple $1.50
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
Apricot Turnover $2.00
-all packs served with lemon
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce

Oat & Raisin N/A
Subway Melt N/A
Wrap N/A
Western Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Flatbread N/A
Italian Dressing N/A
Double Choc Chip N/A

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Duck fat baked potatoes $7.90
Selection of two cheeses $29.00
Side dish of the day priced daily
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion

Toasted tea cake, orange & cinnamon butter $6
Fish finger sandwich, tartare sauce $19
Homemade crumpet, honeycomb butter $11
Omelette Arnold Bennett $23
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mince on spicy polenta bread, poached egg $18
Brioche toast with jam marmalade $8

Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Honey $4.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Free Range Omlette $17.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Soup of the Day $10.00
- Served with toast
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
curry Sauce $3.00
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF

Warm Olives $6
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Soup of the Day $12
Soup of the Day $12
- Warm crusty bread
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Add to any salad $6
- Grilled chicken
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce

Portobello Mushroom $25.00
- Free Range grown in New Zealand
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Rosemary Red Wine Jus $2.00
Dijon Mustard $2.00
Fried Eggs $4.00
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce

Onion Rings $4.00
Homemade Aioli $2.00
Bluenose $12.40
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Gluten-Free Batter
Moki $5.20
- Firm white fish with a medium fat content
Skin—on John Dory — Grilled $10.50
- Firm white fish
Blue Warehou $6.70

Herb N Spice South Indian Restaurant

Wellington Region > Wellington > Herb N Spice South Indian Restaurant

Address

5 Coastlands Parade Street, Paraparaumu, Wellington

Phone

042988281

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM